summer
WHAT I EAT IN A WEEK / SUMMER EDITION / Vegan & Easy By A Nutritionist
WHAT I EAT IN A WEEK / SUMMER EDITION / Vegan & Easy By A Nutritionist
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Hey there my beautiful Friends!
I hope everyone is having the best summer.
The past few weeks I had to deal with a few personal things that were difficult to handle, that’s why the video ended up being in 2 parts. I hope you understand.
I am sending you all my love, fuel your beautiful bodies!
xxx
Flora
Oh btw. THANK YOU FOR 20k subs. I am over the moon.
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#whatieatinaweek #vegan #fullweekofeating #plantbased
CHAPTERS:
00:00 day 1
07:27 day 2
11:50 day 3
17:04 day 4
19:12 day 5
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sub count: 20060 lovely people
Tags:
what i eat in a week, summer recipe, vegan, language learning, lingoda, spanish, new langauge, plant based, nourishing, nutritionist student , collage life, student life, 5am morning routine, workout, training, running, motivation, discipline, Pamela Reif, Justcallmeflora, Caroline Girvan, what i eat in a day, food, recipe, whole food plant based, wfpb, full day of eating, full week of eating, busy, easy recipe, protein, high protein, gym girl, that girl, winter, workout routine, build muscle, lean, diet, model diet, tik tok diet, 80/20 rule, 8020, 8020 rule, intuitive eating, intuitive movement, health, health is wealth, nice cream, smoothie, chocolate banana nice cream, pancake, that girl diet, Natacha Oceane, hybrid training, crepes, lucky girl syndrome, project50, habits, how to build habits, fitness journey, wellness journey, wellness, intuitive eating, food freedom, gymshark, natacha oceane, running, hybrid, 5am morning routine, 2024 morning routine, haircut, short hair
Apricot Mustard Chopped Mushroom Sandwich! Happy Father’s Day! #recipes #plantbased
Apricot Mustard Chopped Mushroom Sandwich! Happy Father’s Day! #recipes #plantbased
Apricot Mustard Chopped Mushroom Sandwich! Happy Father’s Day!
Let’s cook with the season! With apricots in full swing in California, I couldn’t resist picking some up from the farmers market. Did you know California is one of the top producers of apricots? I’ve created a flavorful marinade that pairs perfectly with grilled mushrooms. Apricot with Dijon mustard pairs well and adds a nice touch to this sandwich.
The Turnip Vegan Recipe Club is a treasure trove of culinary delights, and this recipe is just one of the 100+ others. I’m thrilled to share the full recipe with the club today. Link is in bio or www.turnipvegan.com
Apricot Mustard Marinade
Apricots
Dijon mustard
apple cider vinegar
agave
liquid amino
avocado oil
garlic cloves
One chopped shallots
cumin
black pepper
Salt To Taste
Oyster mushrooms
Pretzel Buns
Cole slaw
Vegan Mayo
Pickles
Chips
Grilled Red Onions
Grilled Anthem Peppers
#grilling
Easy Coconut Jelly Recipe | Coconut Pudding | No Gelatin | Veg/Vegan Dessert
Easy Coconut Jelly Recipe | Coconut Pudding | No Gelatin | Veg/Vegan Dessert
This Coconut Jelly recipe has two mixes that come together in layers to make an amazing dessert! The Coconut Jelly is set using agar agar instead of gelatin, making it vegetarian/vegan. This jelly dessert is also low-fat and can be enjoyed guilt-free!
Full Written Recipe – https://platinitwithwendy.com/blog/easy-coconut-jelly-coconut-pudding/
Shop Platin’ It With Wendy (Canada) – https://www.amazon.ca/shop/platinitwithwendy
Shop Platin’ It With Wendy (US/Global) – https://www.amazon.com/shop/platinitwithwendy
#platinitwithwendy #coconutjelly #dessert
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Easy Vegan Meals For Summer + Exciting News!
Easy Vegan Meals For Summer + Exciting News!
Check out the Plant-Based Bundle: https://transactions.sendowl.com/stores/12774/233248
– Get 100+ Vegan E-books, Courses, Guides, Meal Plans & More for 50 USD ($4600 value)
– Offer lasts until Sunday the 10th of July, 2022
The link above is an affiliate and when you purchase the bundle through it I receive a commission. Thank you very much for supporting my work!
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0:00 – Intro
1:08 – About the Plant-Based Bundle
3:52 – Zesty and Creamy Beans on Toast by Happy Skin Kitchen
6:52 – Gado Inspired Bowl by Five Sec Health
13:28 – Caramelised Shallot Pasta by Hot for Food
17:46 Outro
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I N S T A G R A M
https://www.instagram.com/goodeatings/
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