summer

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WHAT I EAT IN A WEEK / SUMMER EDITION / Vegan & Easy By A Nutritionist

WHAT I EAT IN A WEEK / SUMMER EDITION / Vegan & Easy By A Nutritionist

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Hey there my beautiful Friends!
I hope everyone is having the best summer.
The past few weeks I had to deal with a few personal things that were difficult to handle, that’s why the video ended up being in 2 parts. I hope you understand.
I am sending you all my love, fuel your beautiful bodies!
xxx
Flora

Oh btw. THANK YOU FOR 20k subs. I am over the moon.

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My recipes:

https://www.justcallmeflora.com/

*writing the recipes from the video here in a day or so*

#whatieatinaweek #vegan #fullweekofeating #plantbased

CHAPTERS:
00:00 day 1
07:27 day 2
11:50 day 3
17:04 day 4
19:12 day 5

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sub count: 20060 lovely people

Tags:
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Apricot Mustard Chopped Mushroom Sandwich! Happy Father’s Day! #recipes #plantbased

Apricot Mustard Chopped Mushroom Sandwich! Happy Father’s Day! #recipes #plantbased

Apricot Mustard Chopped Mushroom Sandwich! Happy Father’s Day!

Let’s cook with the season! With apricots in full swing in California, I couldn’t resist picking some up from the farmers market. Did you know California is one of the top producers of apricots? I’ve created a flavorful marinade that pairs perfectly with grilled mushrooms. Apricot with Dijon mustard pairs well and adds a nice touch to this sandwich.

The Turnip Vegan Recipe Club is a treasure trove of culinary delights, and this recipe is just one of the 100+ others. I’m thrilled to share the full recipe with the club today. Link is in bio or www.turnipvegan.com

Apricot Mustard Marinade
Apricots
Dijon mustard
apple cider vinegar
agave
liquid amino
avocado oil
garlic cloves
One chopped shallots
cumin
black pepper
Salt To Taste

Oyster mushrooms
Pretzel Buns
Cole slaw
Vegan Mayo
Pickles
Chips
Grilled Red Onions
Grilled Anthem Peppers
#grilling

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