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Cooking Vegan Chicken – My Spit Roast Recipe!
Cooking Vegan Chicken – My Spit Roast Recipe!
Craving something delicious and plant-based? Today, I’m sharing my recipe for a mouthwatering vegan chicken spit roast! 🍗🌱 This recipe is packed with flavor, perfectly seasoned, and has that satisfying, tender texture that’s sure to impress. Whether you’re vegan, vegetarian, or just curious about plant-based cooking, this spit roast is a game-changer. Join me as I take you step-by-step through the preparation, cooking, and serving of this amazing dish. Don’t forget to like, subscribe, and hit the bell for more vegan recipes and cooking inspiration! 🌟
#VeganChicken #SpitRoastRecipe #PlantBasedCooking #VeganRecipes #HealthyEating
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Learn To Cook Moroccan Tagine | Plant Based Vegan Recipe | Take A Moroccan Cooking Class With Me!
Learn To Cook Moroccan Tagine | Plant Based Vegan Recipe | Take A Moroccan Cooking Class With Me!
Learn to cook a traditional Moroccan Tagine dish from the incredible chef herself!
You saw my Interview with the Moroccan Chef, now get ready to learn how to make this incredible tagine dish straight from the source!
What’s your favorite part about this Moroccan cooking class?
Learn To Cook Moroccan Tagine with this Plant Based Vegan Recipe in my Moroccan Cooking Class
#veganrecipes #plantbased #wfpbno #healing #healthyrecipes #moroccan #morocco #wfpb #plantbasedchef #plantbaseddiet











Eleven Madison Park Abandons All-vegan Menu, But Was This Planned From The Beginning?
Eleven Madison Park Abandons All-vegan Menu, But Was This Planned From The Beginning?
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Today’s video:
In today’s episode of #TheDisclosurePodcast, I discuss the recent announcement that #ElevenMadisonPark is going to be reintroducing meat. So, what are the reasons why, what does this mean for #veganism and does an interview with the New York Times reveal that this was destined to happen all along?
Watch next:
🕒 Timestamps:
00:00 Introduction
01:17 Why did Eleven Madison Park go plant-based?
02:49 Their outrageous Instagram post about reintroducing meat
05:39 Is plant-based food inclusive or not?
06:30 Do we actually value consumer choice or is it a red herring argument?
09:06 EMP’s previous PR stunts
11:22 What’s the real reason EMP is reintroducing meat again?
12:38 The New York Times article’s most revealing quote
16:33 Why does this anecdote particularly upset me?
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About Ed:
Ed Winters is a best-selling author, vegan educator, public speaker and host of The Disclosure Podcast. Ed has spoken at over 1/3 of UK universities and at every Ivy league college, including as a guest lecturer and Media & Design Fellow at Harvard University.