vegan daily food
Top 5 EASY Breakfast Recipes | Plant Based & Healthy
Top 5 EASY Breakfast Recipes | Plant Based & Healthy
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5 under 10 minute plant based & vegan recipes for breakfast that will energise you for the day. Protein Packed & Delicious Breakfasts.
Full written recipes here – https://www.avantgardevegan.com/recipes/?_sf_s=quick%20breakfasts
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Directed by Gaz Oakley
Filmed By Tom Kong & H Wills
Edited By Tom Kong
Healthy Recipes, I Rely On..
Healthy Recipes, I Rely On..
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HEALTHY MEALS I RELY UPON WHEN IM RUN DOWN
full written recipes – https://www.avantgardevegan.com/
NEW PLANTS ONLY KITCHEN MERCH ⚡️ https://www.avantgardevegan.com/store
?SIGNED COPIES OF MY BOOKS – https://www.avantgardevegan.com/books/
or from amazon –
AG1 by Athletic Greens is a comprehensive, nutrition drink engineered to fill the nutritional gaps in your diet and support your body’s nutritional needs across four pillars of health: Gut health, Immune support, Energy and Recovery! It’s packed with 75 vitamins, minerals, whole-food sourced ingredients and combines the perfect amount of micronutrients, absorption and taste to jumpstart your daily routine. AG1 is available in the US, Canada, UK and Europe.
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20 Minute Simple Meals, I Eat ALL The Time
20 Minute Simple Meals, I Eat ALL The Time
full written recipes – https://www.avantgardevegan.com/recipes/?_sf_s=20%20minute%20meals
THERMOMIX – https://bit.ly/3p2pShH
NEW PLANTS ONLY KITCHEN MERCH ⚡️ https://www.avantgardevegan.com/store
?SIGNED COPIES OF MY BOOKS – https://www.avantgardevegan.com/books/
or from amazon –
?MY NEWEST COOK BOOK – https://www.smarturl.it/plantsonlykit…
? Vegan 100 Cookbook – https://www.smarturl.it/Vegan100
? Vegan Christmas Cookbook – https://www.smarturl.it/Veganchristmas
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My Favourite Meals, I Eat All The Time | Plant Based & Perfect For Summer
My Favourite Meals, I Eat All The Time | Plant Based & Perfect For Summer
full written recipes – https://www.avantgardevegan.com/recipe-categories/meal-prep/?_sf_s=tasty
NEW PLANTS ONLY KITCHEN MERCH ⚡️ https://www.avantgardevegan.com/store
?SIGNED COPIES OF MY BOOKS – https://www.avantgardevegan.com/books/
or from amazon –
?MY NEWEST COOK BOOK – https://www.smarturl.it/plantsonlykit…
? Vegan 100 Cookbook – https://www.smarturl.it/Vegan100
? Vegan Christmas Cookbook – https://www.smarturl.it/Veganchristmas
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THE BEST Meatless RAMEN Recipe Ever
THE BEST Meatless RAMEN Recipe Ever
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EPIC Dalstrong Knives & Equipment ?
Dalstrong US: https://bit.ly/3HDNsrz
Dalstrong UK: https://bit.ly/3mvgvVs
full written recipe –
? NEW PLANTS ONLY KITCHEN MERCH https://www.avantgardevegan.com/store
?SIGNED COPIES OF MY BOOKS – https://www.avantgardevegan.com/books/
or from amazon –
? my equipment –
Blender – https://geni.us/vitamixblend
Knife – https://geni.us/newknife
? INSTAGRAM: https://www.instagram.com/avantgardev…
?
Directed by Gaz Oakley
Filmed By Tom Kong & H Wills
Edited By Tom Kong
1 SINGLE INGREDIENT VEGAN CHEESE⎜EASY AND AMAZING CHEESE!
1 SINGLE INGREDIENT VEGAN CHEESE⎜EASY AND AMAZING CHEESE!
Yes, you have read it right, this is a 1 SINGLE INGREDIENT CHEESE recipe that you can make at home and use only a simple staple everyday ingredient! This cheese is versatile because it can be used for both savory and sweet recipes, can be enjoyed on its own, like pain, or turned into herbed cream cheese, or a taco cheese, or a queso, or even a cheesecake!
INGREDIENTS:
1 jar of vegan unsweetened soy, or almond or cashew kefir or yogurt
METHOD:
Add the kefir to a clean and dry lidded glass jar, close it tight then add a tea towel to a deep pot, then place the glass jar with the kefir or yogurt in the pot.
Add water to the pot and make sure you cover the jar with water almost completely – it is very important that the kefir is completely covered with water.
Turn on the heat, bring the water to a boil, then to a simmer and allow it to simmer for 20 to 40 minutes or even 1 hour. Every yogurt or kefir is different so they take different times to cook so be patient.
Once the cheese is ready and you are able to see that the yogurt has separated, turn off the heat, cover the pot and allow it to cool completely.
Remove the jar from the pot, place it in a colander lined with a double cheesecloth, cover it with the remainder of the cheesecloth, or with a new one, place a smaller plate on top of your cheese
IMPORTANT: If your cheese is still too soft, do not put any weight on top of it, wait until some of the water has drained naturally, then, you can add some weight on top of the plate.
Allow it to drain until it reaches the desired cheese consistency, then refrigerate it and it’s ready to use. The cheese will firm up more once it’s refrigerated.
Lasts for up to 10 days in the fridge.
?PRINTABLE RECIPE: www.chefjanapinheiro.com
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? SOME OTHER AWESOME RECIPES:
❤️ My vegan Italian sausage recipe: https://youtu.be/pIqOadOOHQw
❤️ My vegan TVP recipe: https://youtu.be/Kgs5XmAtsXs
❤️ My vegan white mozzarella cheese: https://www.youtube.com/watch?v=5_FRd75-G7g
❤️ My vegan ricotta cheese recipe: https://www.youtube.com/watch?v=dUoCz…
❤️ My panko bread recipe: https://www.youtube.com/watch?v=HvOjF…
❤️ My nutritional yeast substitute recipe: https://youtu.be/LEThDXnaCPM
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Chef Recreates VIRAL Tiktok POTATO Recipe
Chef Recreates VIRAL Tiktok POTATO Recipe
full written recipes – https://www.avantgardevegan.com/recipes/
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poppyscooks viral tiktok ? https://vm.tiktok.com/ZM83fkorp/
NEW PLANTS ONLY KITCHEN MERCH ⚡️ https://www.avantgardevegan.com/store
?SIGNED COPIES OF MY BOOKS – https://www.avantgardevegan.com/books/
or from amazon –
?MY NEWEST COOK BOOK – https://www.smarturl.it/plantsonlykitchen/
? Vegan 100 Cookbook – https://www.smarturl.it/Vegan100
? Vegan Christmas Cookbook – https://www.smarturl.it/Veganchristmas
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