Lemon Chia Pudding! 🍋🫐 My Latest Healthy Vegan Breakfast Recipe OBSESSION

This chia pudding is one of my fave summer vegan recipes that I eat for breakfast almost every week. It’s the perfect time of year right now to try out this lemon blueberry chia pudding and add it to your weekly meal prep.

LEMON BLUEBERRY CHIA PUDDING
Zest of a 1 small lemon & 1 small lime
Juice of 1 small lemon & 1 small lime
1 can full fat coconut milk, about 1½ cups
¼ cup water
3 tbsp maple syrup
¼ tsp salt
¼ tsp turmeric
5 to 6 tbsp chia seeds

Combine all ingredients minus chia seeds in blender and blend until smooth. Add chia seeds and pulse a few times until incorporated. Pour into sealable container and refrigerate overnight until set and firmed up.

Want more breakfast ideas? Check out these videos:
Protein Pancakes: https://youtu.be/Zh1fGRu5QPM
Tofu Scramble: https://youtube.com/shorts/CHt6llk-YXc?feature=share
Overnight Oats: https://youtu.be/bCCwjZmuDKo
Oatmeal: https://youtu.be/qHtEkPgGR7E

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