vegan one pot meal

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Creamy Potato And White Bean Stew With Garlic Bread | Easy & Vegan

Creamy Potato And White Bean Stew With Garlic Bread | Easy & Vegan

This creamy potato and bean stew with garlic bread is a simple vegan recipe featuring potatoes, white beans, carrots, and aromatic herbs. This hearty vegan stew is wonderfully creamy, filling, and perfect for an easy lunch or dinner.

The potatoes and white beans make the stew especially hearty. Briefly blending a small portion of the soup creates a lovely creamy consistency—without using any flour. It is served with crispy toasted garlic bread, which pairs perfectly with this simple potato and bean stew.

If you enjoy simple vegan recipes, potato dishes, bean stews, vegan soups, and quick everyday meals, you should definitely give this recipe a try. In the video, I show you how to prepare it step-by-step. 🌱🥔

If you like the recipe, I’d appreciate a like and a comment. ❤️

Enjoy!

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📋 INGREDIENTS:

For the stew:
800 g (28.2 oz) potatoes
2 cans white beans (400 g each)
1 onion
4 cloves of garlic
2 carrots
1 leek
2 tbsp olive oil
1 tbsp tomato paste
1 tsp sweet paprika powder
½ tsp smoked paprika powder
1 tsp dried thyme
1 tsp dried marjoram
800 ml (3⅓ cups) vegetable broth
150 ml (⅔ cup) vegan cooking cream
1 tbsp lemon juice
Salt
Black pepper
15 g (0.5 oz) fresh parsley

For the garlic bread:
½ ciabatta or baguette
3 tbsp olive oil
2 cloves of garlic
A little thyme
A pinch of salt

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Plant-Based Jambalaya ❤️ The Perfect One-pot Vegan Meal!

Plant-Based Jambalaya ❤️ The Perfect One-pot Vegan Meal!

This Vegan Jambalaya recipe is a simple one pot meal that is packed with bold flavors. The added cabbage is a great way to amp up the nutrition without compromising the flavor or texture of this dish. This is a great recipe to make on the weekend and store the leftovers for lunches during the week.

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00:00 Introduction
00:19 Sauté onions, garlic, bell pepper
00:52 Add remaining ingredients
03:22 Cover and cook
05:16 Finish and taste test

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