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Vietnamese Summer Rolls ???????? #veganuary #veganrecipes

Vietnamese Summer Rolls ???????? #veganuary #veganrecipes

Vietnamese Summer Rolls

These colorful and nutritious rice paper wrappers with raw rainbow veggies and rice noodles are best enjoyed with a peanut-ginger dipping sauce! In this Veganuary Day 9 recipe, they are rolled into a longer shape than usual, then chopped into bite-sized pieces and enjoyed with chopsticks.

Ingredients for 4 rolls:
4 rice paper wrappers
2 oz / 60g rice noodles, boiled
2 romaine lettuce leaves
1 carrot, julienned
1 cucumber, julienned
1 cup red cabbage, shaved
1 avocado, sliced
4 radishes, sliced
1/3 cup mint
1/3 cup cilantro
1/4 cup crushed peanuts

For the peanut sauce:
1/3 cup peanut butter (without additives)
1/3 cup fresh orange juice
1 tbsp rice vinegar
1 tbsp tamari
1.5-inch ginger, peeled

To make the rolls, dip the rice paper in water for a few seconds until it becomes pliable. Then, add a small amount of each filling ingredient to the center of the rice paper, including boiled rice noodles, julienned carrots and cucumbers, shaved red cabbage, sliced avocado, fresh mint, cilantro, and crushed peanuts. Tightly roll up the rice paper, leaving the ends open, and then cut the roll into bite-sized pieces with a sharp knife.

For the peanut-ginger dipping sauce, blend peanut butter, fresh orange juice, rice vinegar, tamari, and peeled ginger until smooth. Adjust the consistency with additional orange juice as needed, depending on the type of peanut butter used.

Happy rolling!

#vegan #summerrolls #vietnamesefood #veganrecipes #healthyrecipes

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