vegetarian dinner recipes
15 Minutes Instant Dinner Recipe|Dinner Recipes|Dinner Recipes Indian Vegetarian|Veg Dinner Recipes
15 Minutes Instant Dinner Recipe|Dinner Recipes|Dinner Recipes Indian Vegetarian|Veg Dinner Recipes
15 Minutes Instant Dinner Recipe|Dinner recipes|Dinner recipes Indian vegetarian|Veg Dinner recipes
15 Minutes Instant Dinner Recipe|Dinner recipes|Dinner recipes indian vegetarian|Veg Dinner recipes
hello friends i am going to share tasty and easy dinner&snacks&breakfast&lunch recipe with vegs.hope you will like this recipe❤
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10 Minute Vegan Meals | High Protein & Delicious ????
10 Minute Vegan Meals | High Protein & Delicious ????
Check out these quick and easy vegan meals you can make in 10 minutes or less! I know people are busy, so in this video I wanted to show that you can still eat healthy and delicious meals without spending long in the kitchen.
Let me know in the comments down below what you thought of the recipes and if you like this style of video!
0:00 Intro
0:27 Breakfast
4:46 Quick Workout
5:11 Lunch/Post Workout Meal
11:56 Dinner
MY NEW EBOOK EASY VEGAN COMFORT MEALS ????
FREE EASY VEGAN MEAL PLANNER ????
SIMNETT NUTRITION MERCH ????
https://simnettnutrition.com/shop/
THE BEST VEGAN PROTEIN POWDER!
USE MY CODE DEREK10 for 10% OFF VEDGE NUTRITION: https://www.vedgenutrition.com/?rfsn=7475285.654770
SOCIALS
• INSTAGRAM (DEREK): https://instagram.com/simnettnutrition
• FACEBOOK: https://www.facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR):
https://www.amazon.com/shop/simnettnutrition
WHO AM I?
I’m Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: https://youtu.be/MUYqG3zEldc
MUSIC: https://www.epidemicsound.com
https://www.soundstripe.com
#veganrecipes #simnettnutrition #cooking
10 Minute Vegan Meals | High Protein & Delicious ????
10 Minute Vegan Meals | High Protein & Delicious ????
Check out these quick and easy vegan meals you can make in 10 minutes or less! I know people are busy, so in this video I wanted to show that you can still eat healthy and delicious meals without spending long in the kitchen.
Let me know in the comments down below what you thought of the recipes and if you like this style of video!
0:00 Intro
0:27 Breakfast
4:46 Quick Workout
5:11 Lunch/Post Workout Meal
11:56 Dinner
MY NEW EBOOK EASY VEGAN COMFORT MEALS ????
FREE EASY VEGAN MEAL PLANNER ????
SIMNETT NUTRITION MERCH ????
https://simnettnutrition.com/shop/
THE BEST VEGAN PROTEIN POWDER!
USE MY CODE DEREK10 for 10% OFF VEDGE NUTRITION: https://www.vedgenutrition.com/?rfsn=7475285.654770
SOCIALS
• INSTAGRAM (DEREK): https://instagram.com/simnettnutrition
• FACEBOOK: https://www.facebook.com/simnettnutrition
WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR):
https://www.amazon.com/shop/simnettnutrition
WHO AM I?
I’m Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: https://youtu.be/MUYqG3zEldc
MUSIC: https://www.epidemicsound.com
https://www.soundstripe.com
#veganrecipes #simnettnutrition #cooking
Cabbage Tastes Better Than Meat! Easy And Delicious Cabbage Recipe! [Vegan] ASMR Cooking
Cabbage Tastes Better Than Meat! Easy And Delicious Cabbage Recipe! [Vegan] ASMR Cooking
Cabbage in this patties recipe tastes better than meat! Delicious easy vegan recipe! It’s so delicious that I cook cabbage this way every weekend! The tastiest patties recipe with cabbage I have ever tried! ASMR cooking. So few people know this recipe and cook cabbage like that. Simple and easy recipe everyone can make at home. The most tender veg patties that melt in your mouth! Learn how to make patties at home. It’s delicious, easy and quick recipe. Everyone will be delighted with its taste! Happy cooking and wishing you a wonderful day! ???????? ????
???? Let me know in the comments if you enjoy my vegan recipes.
❤️ Subscribe to see all videos: https://www.youtube.com/c/WeCookVegan?sub_confirmation=1
???? Ingredients :
100g | 1/2 cup rice
800g | 2lb cabbage (one medium size cabbage)
1 onion
1/2tbsp paprika
1/2tbsp mushroom powder
60g | 1/2 cup fine corn meal
salt
black pepper
parsley
????????Cooking tip:
❗You can substitute mushroom powder for garlic powder, onion powder, nutritional yeast or thyme
❗Feel free to add your favourite herbs and spices to the recipe to get your favourite flavour.
????Method:
Rinse and cook 100g | 1/2 cup rice according to the instructions on packaging.
Grate 800g | 2lb cabbage (one medium size cabbage)
Add some salt and set aside for 10 minutes.
Meanwhile chop 1 onion.
Transfer onion into a greased frying pan and sauté until translucent.
Squeeze grated cabbage to remove excess water.
Add cooked rice, fried onion, 1/2tbsp paprika and 1/2tbsp mushroom powder.
You can substitute mushroom powder for garlic powder, onion powder, nutritional yeast or thyme.
Add 60g | 1/2 cup fine corn meal, salt and black pepper to taste.
Chop parsley and add to the patties batter.
Stir to combine.
Roll the mixture into balls and gently squeeze down to flatten into patties.
Place the patties into a greased frying pan.
Fry on a medium heat covered with a lid for about 5-7 minutes or until the bottom is golden brown.
Flip to the other side and fry another 5-7 minutes.
Enjoy delicious veg patties with cabbage! ????
ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
❤️My friends if you like this video you can help to grow and develop the channel:
Rate the video ????
WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy answer all comments.
Thank you so much and see you again soon!☺️????????
#recipe #vegan #veganrecipes #cabbage #wecookvegan
Better Than Pizza! Just Grate 1 Broccoli! Delicious And Easy Broccoli Recipe! [Vegan] ASMR Cooking
Better Than Pizza! Just Grate 1 Broccoli! Delicious And Easy Broccoli Recipe! [Vegan] ASMR Cooking
Do you have broccoli at home? Make this delicious and easy recipe! This broccoli recipe is really better than pizza! Learn the new way how to cook broccoli! My family and friends love broccoli very much and I often make broccoli recipes. Your whole family and friends will be happy and delighted with its taste! ASMR cooking. On my cooking channel I have delicious and easy vegan recipes anyone can make at home. It’s quick and easy and one of the best plant based dinner ideas! This tasty plant based recipe is very good for a delicious dinner no matter if you are vegan or not. Happy cooking and wishing you a wonderful day! ???????? ❤️
???? Let me know in the comments if you enjoy my vegan recipes.
????????Cooking tips: ❗Wash the broccoli inflorescences properly before grating.
❤️ Subscribe to see all videos: https://www.youtube.com/c/WeCookVegan?sub_confirmation=1
????Ingredients :
???? 1 small head of broccoli
???? 1 onion
???? 1 medium carrot
1 red pepper
1/2tbsp cumin
1/2tbsp paprika
???? 3 garlic cloves
For the batter:
1 cup | 250g gram flour
1cup | 240ml plant based milk of your choice
1/2 tsp turmeric
1/2 tsp salt
1/2 tsp baking powder
2tbsp olive oil
2tbsp dairy free parmesan or other cheese you like (optional)
????Method:
???? Disassemble 1 head of broccoli into inflorescences and grate.
???? Cut 1 onion.
Transfer the onion into a greased frying pan. Fry until translucent.
???? Peel and cut into cubes 1 medium carrot.
Transfer carrot cubes to the sautéed onions.
Dice 1 red pepper.
Add pepper to the pan.
Season with 1/2 tbsp cumin.
1/2 tbsp paprika.
???? Finely chop 3 cloves of garlic.
Stir well until all the ingredients are combined.
Sauté over medium heat for 10 minutes stirring frequently until veggies soften.
Time to make delicious batter.
In a mixing bowl combine.
1 cup | 250g gram flour.
1/2 tsp turmeric.
1/2 tsp salt.
1/2 tsp baking powder.
Pour 1cup | 240ml of plant based milk of your choice.
2 tbsp olive oil.
Stir well until all the ingredients are combined.
Meanwhile our vegetables are ready.
Combine vegetables with grated broccoli.
Pour the batter into vegetables mixture.
Mix it all well together.
Pour the mixture in to the baking tray.
The diameter of the baking tray I use for this recipe is 20x30cm (8x12inch)
Sprinkle with 2 tbsp vegan parmesan or other cheese you like (optional).
Bake in the preheated oven at 360F | 180C for 30 minutes.
Enjoy delicious broccoli pizza!????
ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
❤️My friends if you like this video you can help to grow and develop the channel:
Rate the video ????
WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy answer all comments.
Thank you so much and see you again soon!☺️????????
#recipe #vegan #veganrecipes ##broccoli #vegetarianrecipes
Baked Cauliflower Is Better Than Meat! Crispy Baked Cauliflower Recipe! [Vegan] ASMR Cooking
Baked Cauliflower Is Better Than Meat! Crispy Baked Cauliflower Recipe! [Vegan] ASMR Cooking
Delicious cauliflower recipe! This cauliflower is tastier than meat! This gluten free dish is ready in a few minutes and the cauliflower is tender inside and so deliciously crispy on the outside! ASMR cooking. I love making cauliflower recipes and this recipe is gluten free. Vegetables are tastier than meat! In this video you will also learn how to make amazing dip sauce. This is incredibly delicious, easy and quick recipe. It’s so tasty that my family and kids ask me to make it almost every day!
Happy cooking and wishing you a wonderful day! ???????? ????
???? Let me know in the comments if you enjoy my vegan recipes.
❤️ Subscribe to see all videos: https://www.youtube.com/c/WeCookVegan?sub_confirmation=1
???? Ingredients :
1 head of cauliflower
Dry ingredients :
150g | 1cup chickpea crumbs or breadcrumbs
1/2tbsp garlic powder
1/2tbsp Italian herbs
salt
black pepper
30g | 2tbsp dairy free parmesan or 2tbsp nutritional yeast
4tbsp olive oil
Batter ingredients :
100g | 1/2 cup chickpea flour (gram flour)
water
pinch of salt
dip sauce ingredients :
250g | 1cup coconut yogurt or any dairy free yogurt
1-2 garlic cloves
1/2 cucumber
1/4 cup fresh chopped dill
black pepper
salt
1tbsp lemon juice
1tbsp olive oil
1/4tsp chilli flakes (optional)
????????Cooking tips:
❗You can substitute chickpea crumbs for breadcrumbs ????
❗you can substitute dairy free parmesan for 2tbsp nutritional yeast ????
????Method:
Cut the leaves off the base of 1 head of cauliflower.
Disassemble cauliflower into inflorescences.
Bring a large pot of salted water to a boil.
Transfer cauliflower florets into a pot.
Boil cauliflower for 2-3 minutes.
In a mixing bowl combine 150g | 1cup chickpea crumbs or breadcrumbs. I prefer to use my home made gluten free chickpea crumbs, they are so delicious.
Add 1/2tbsp garlic powder, 1/2tbsp Italian herbs, black pepper and salt.
Add 30g | 2tbsp dairy free parmesan or 2tbsp nutritional yeast and 4tbsp olive oil.
Mix all well together.
Drain cauliflower and set aside.
Add 100g | 1/2 cup chickpea flour (it’s gluten free) to another bowl. You can use any flour of your choice if you do not have chickpea flour handy.
Pinch of salt.
Pour some water.
Whisk the liquid into the flour until you have a smooth batter. The batter should not be too thick or too liquid.
Now dip each cauliflower floret into the batter and coat evenly.
Roll the cauliflower pieces in chickpea crumbs until coated thoroughly.
Transfer to a baking tray lined with parchment.
Repeat until all cauliflower pieces are coated.
Roast in the preheated oven 360F | 180C for 20 minutes.
Time to make delicious, creamy and tangy vegan tzatziki sauce.
Add 250g | 1cup coconut yogurt or any plant based plain yogurt of your choice to a large bowl.
Press 1 or 2 garlic cloves (to your taste).
Finely grate 1/2 cucumber with the skin.
Then set in a fine-mesh strainer and squeeze out excess the moisture.
Chop 1/4 cup fresh dill.
Add black pepper and salt.
Pour 1tbsp lemon juice.
1tbsp olive oil.
1/4tsp chilli flakes (optional).
Stir to combine.
Taste and adjust the flavour as needed. You can store home made sauce in the refrigerator for up to 5 days.
Enjoy! ????
ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
❤️My friends if you like this video you can help to grow and develop the channel:
Rate the video ????
WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy answer all comments.
Thank you so much and see you again soon!☺️????????
#recipe #vegan #glutenfree #cauliflower #veganrecipes #wecookvegan
Cabbage Tastes Better Than Meat! Simple And Easy Cabbage Recipe. [Vegan] ASMR Cooking
Cabbage Tastes Better Than Meat! Simple And Easy Cabbage Recipe. [Vegan] ASMR Cooking
Cabbage tastes better than meat. Delicious and easy cabbage recipe. ASMR cooking. Hello friends! Today I will share with you the new recipe for cabbage. This is an easy dinner recipe everyone can make at home. Your whole family and friends will be happy and delighted with it’s taste! Everyone will enjoy this tasty vegan recipe no matter if you are vegan or not. Make this delicious vegetable meal for your family. Learn new way how to cook cabbage and new dinner ideas on my channel by watching this video. Happy cooking and wishing you a wonderful day! ????????????
???? Let me know in the comments if you enjoyed my vegan stew recipe.
❤️ Subscribe to see all videos: https://www.youtube.com/c/WeCookVegan?sub_confirmation=1
????Ingredients for the filling:
1 onion
500g | 1lb cabbage
1/2tsp Italian herbs
1/2tbsp paprika
1/2tsp garlic powder
Salt to taste
????Ingredients for the batter:
250g | 9oz gram flour
1tsp baking powder
1/4tsp salt
200ml | 7fl oz dairy free milk of your choice and preference
50ml | 2fl oz olive oil
baking dish size 20x5cm | 8x2inch
????????Cooking tips:
❗Instead of gram flour you can use any other flour or flour mix your like.
❗You can also add to cabbage filling chickpeas, mushrooms, green peas, sweet corn, chopped potatoes, carrot and other vegetables you like. Also you can add chilli flakes, spices and herbs you enjoy! Please feel free to experiment!
????Method:
Heat olive oil in a pan.
Slice 1 onion. Sauté sliced onion until translucent.
Cut 500g | 1lb cabbage into thin strips.
Do not forget to cut the core off.
Place shredded cabbage into a pan.
Season with salt and 1/2tsp Italian herbs.
In a mixing bowl combine 250g | 9oz gram flour, 1tsp baking powder and 1/4tsp salt.
Pour 200ml | 7fl oz dairy free milk of your choice and preference.
Add 50ml | 2fl oz olive oil or coconut oil.
Mix well until all the ingredients combined.
Stir the cabbage occasionally.
Add 1/2tbsp paprika and 1/2tsp garlic powder.
Then reduce the heat to low and sauté for another 10 minutes.
Grease baking dish with olive oil. For this recipe I used baking dish size 20x5cm | 8x2inch.
Pour about a half of the batter into a baking dish.
Spread the cabbage filling evenly on the batter.
Pour the other half of the batter on top.
Bake in the preheated oven at 370F | 190C for 25 minutes or until golden brown.
Serve with your favourite chutney and enjoy! ????
ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
❤️My friends if you like this video you can help to grow and develop the channel:
Rate the video ????
WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy answer all comments.
Thank you so much and see you again soon!☺️????????
#recipe #vegan #cabbage #cabbagerecipe #veganrecipes
