zucchini Archives - Everyday Vegan Recipes

zucchini

𝐈𝐧𝐝𝐢𝐬𝐜𝐡 𝐆𝐞𝐟ü𝐥𝐥𝐭𝐞 𝐙𝐮𝐜𝐜𝐡𝐢𝐧𝐢 | Vegan, Würzig & Einfach – Perfekt Als Beilage Oder Hauptgericht!

@DesiKueche

𝐈𝐧𝐝𝐢𝐬𝐜𝐡 𝐆𝐞𝐟ü𝐥𝐥𝐭𝐞 𝐙𝐮𝐜𝐜𝐡𝐢𝐧𝐢

Es ist ein einfaches und veganes Rezept für gefüllte Zucchini nach indischer Art! Die kräftigen Gewürze, einfache Zutaten und die schnelle Zubereitung lassen dieses Gericht zur perfekten Wahl werden – ob als Beilage oder als leichtes Hauptgericht.

Versuch dieses Rezept und wenn Euch meine Videos gefallen, dann abonniere bitte sehr gerne meinen Kanal. Es ist kostenlos und hilft mir weiter.

✅ Kreuzkümmel Reis: https://www.youtube.com/watch?v=_SxsGsd4AUE
✅ DAL: https://www.youtube.com/watch?v=PNau-cAKULw&t=222s
✅ GARAM MASALA (Gewürzmischung) : https://www.youtube.com/watch?v=yAGY_dtX6Zk

✅ GHEE REZEPT: https://youtu.be/7jGqX5hPp74

✅ TEIL1 – GRUNDGEWÜRZE: https://youtu.be/uUCn9cRFwxQ
✅ TEIL2 – GEWÜRZE-INFO: https://youtu.be/TyS1oLLHCb8

✅ NAAN REZEPT: https://youtu.be/kj8u1m1QHf0
✅ BASMATI REIS : https://www.youtube.com/watch?v=zNsPyrB7w_Q
✅ LACHHA PARATHA: https://www.youtube.com/watch?v=_0AxNVwqeJs
✅ CHAI REZEPT: https://www.youtube.com/watch?v=JAx3Ez1QRA8
✅ PANNER SELBER MACHEN: https://www.youtube.com/watch?v=KtCW-9AGuss
✅ CHAPATI / ROTI REZEPT: https://youtu.be/tL6C46efGWg
✅ BIRYANI REZEPT: https://youtu.be/1psgvkgIQGI
✅ CHUTNEY REZEPT: https://www.youtube.com/watch?v=04-eDHMyVOI

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Hier ist die Pfanne-Link(hoffmann-germany): https://hoffmann-germany.de/?ref=bhjodxuk

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Namaste🙏

Zutaten:

500 g Zucchini
1 TL Kreuzkümmel
1 TL Kurkumapulver
¼ TL Chilipulver oder nach Bedarf
1½ TL Korianderpulver
1 TL Salz
1 TL Mangopulver (https://www.spicebar.de/100-mango-bio) oder 2 EL Zitronensaft

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BITTE ABONNIEREN!
vielen lieben Dank

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LIKE mich auf FACEBOOK: https://www.facebook.com/pages/Desi-K…

Mein BLOG: https://desikueche.wordpress.com/

Instagram: https://www.instagram.com/desikueche/

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#zucchini #indisch #einfachlecker

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Mediterranean-style Viral Zucchini

Day 1 of 100

This recipe is inspired by the culinary legend @chefthomaskeller

We start by searing zucchini to golden perfection, capturing its tender texture and subtle sweetness. I paired it with creamy butter beans and cashews, infused with garlic and herbs, this zucchini dish tastes so luxurious. It’s like dining in a five-star restaurant. A sprinkle of fresh herbs and more roasted nuts, oh wow! This plant-based version of the zucchini recipe is definitely worthy of going viral.

Recipe can be found on the blog or type this in your browser https://eveganrecipes.com/roasted-zucchini-with-creamy-butterbean-hummus/

#zucchini #healthyrecipes #nourishbowl #vegan #plantbased #butterbeans

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How To Make Zucchini And Spinach Banchan (Side Dish Recipes) | In The Kitchen With The Korean Vegan

Learn how to make Zucchini and Spinach Banchan, two easy and healthy side dish recipes. Comment below with which one you’ll try first!

0:00 Intro
0:40 Banchan, the Soul of Korean Cuisine
1:34 Where to find Zucchini
2:07 How To Cut and Prepare Zucchini Banchan
3:57 The Benefit of Adding Salt To Zucchini
4:53 Chop Scallions
5:26 Add Avocado Oil
6:10 Add Sesame Oil
6:19 Add Cracked Black Pepper, Toasted Sesame Seeds, and Green Onions
6:41 The Final Zucchini Banchan Result
6:49 How To Prepare Spinach Banchan
7:42 How To Squeeze Out Excess Water In Spinach
8:20 Spinach Moochim (Korean for Seasoned)
8:36 Add Sesame Oil
8:44 The Health Benefits of Gluten Free Doenjang (Fermented Soy Bean Paste)
9:17 Add Toasted Sesame Seeds
9:27 Why It’s Best To Use Your Hands When You’re Making Korean Recipes
9:51 Add Gochugaru (Korean Pepper Powder) For Spice
9:55 The Final Result

Joanne Lee Molinaro is a Korean American trial lawyer, born and raised in Chicago. Molinaro adopted a plant-based diet in January 2016 and began The Korean Vegan as a passion project later that year. Since then, she has launched a podcast and released a cookbook. She has been featured in Salon, Healthyish by Bon Appétit, The Atlantic, The Kitchn, Thrive, and VegWorld, and on Food Network, CNN, BBC, and CNBC.

Helpful Resources:
Website: https://bit.ly/TKVWebsite
The Korean Vegan Cookbook: https://bit.ly/TKVCookbook
The Korean Vegan Meal Planner: https://bit.ly/TKVMealPlanner
The Korean Vegan Podcast: https://bit.ly/TKVPodcast
Linktree: https://bit.ly/TKVLinktree

Find me on Social:
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