Vegan
Vegan Recipes
6 Controversial Things I Don’t Care About As A Vegan // Imperfect And Realistic Goals
6 Controversial Things I Don’t Care About As A Vegan // Imperfect And Realistic Goals
Not everyone in the vegan or plant-based community sees eye to eye on everything, and that’s okay – I have found a way that ensures that I can maintain this lifestyle, and that is what matters 🌱 What does it look like to you?
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The One Trick That Stops Vegan Burgers From Getting Mushy #CookingTips #Vegan
The One Trick That Stops Vegan Burgers From Getting Mushy #CookingTips #Vegan
Make a firm not mushy black bean burger with classic In N Out animal style vibes in about 30 minutes. Smoky patties, caramelized onions, melty vegan cheddar, and a tangy burger sauce. I show texture tips, chill time for patties, and the quick steam trick to melt vegan cheese. Perfect weeknight plant based dinner.
Like and subscribe for more easy vegan copycats. Full printable recipe in the pinned comment.
What’s In My Fridge! #foodie #shorts #vegan #healthyfood #wellness #eating #eating
What’s In My Fridge! #foodie #shorts #vegan #healthyfood #wellness #eating #eating
Excellent Vegan Brunch Options At Post In NYC! #vegan #nycvegan #vegannyc
Excellent Vegan Brunch Options At Post In NYC! #vegan #nycvegan #vegannyc
Vegan brunch in NYC at Post on the LES
High Protein Vegan Recipes | High Fibre Whole Foods
High Protein Vegan Recipes | High Fibre Whole Foods
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RECIPES
Celeriac, peanut & lentil stew
1 cup cooked brown lentil
1 celeriac
3 tbsp peanut butter
2 small white onions
3 garlic cloves
1 inch thumb ginger
1 tbsp cumin seeds
½ tsp mustard seeds
5 cardamom pods
1 tbsp garam masala
400g plum tomatoes
1 tbsp tomato paste
1 habanero/ scotch bonnet or chilli
2 sprigs fresh thyme
300ml water (to combine with peanut butter)
salt & pepper
EVOO
Chickpea crumble
Mushroom & leek filling –
200g mushrooms
1 leek
300g silken tofu
1 tsp Dijon mustard
2-3 shallots or 1 white onion
3 garlic cloves
1 tbsp. tamari
1 tsp dried thyme
½ tsp chilli flakes
EVOO
Salt & black pepper
Squash –
1/2 butternut squash
Salt
1 chopped thyme sprig
Crumble –
500g cooked chickpeas
1 tsp smoked paprika
1 tbsp garlic powder
1.5 tbsp. fresh or dried sage
1 tbsp. dried mixed herbs
extra virgin olive oil
salt & pepper
Tofu & Quinoa bowl (2 servings)
Tofu –
300g firm tofu
1.5 tbsp tamari
3 tbsp EVOO
1 tbsp rice mirin
1 tsp maple syrup
¼ tsp chilli flakes
1 tbsp smoke tomato paste (I used Sainsburys branded)
1 garlic clove
salt & pepper
Sundried tomato & tahini dressing –
5 sundried tomatoes
2 tbsp tahini
1.5 tbsp lemon juice
1 tsp maple syrup
½ garlic clove
2 tbsp EVOO
200ml water (gradually add)
black pepper
Coconut quinoa lentils –
150g quinoa
100ml coconut milk
100ml water
salt & pepper
WHAT I EAT IN A DAY TO FEEL AMAZING | Fully Raw Vegan
WHAT I EAT IN A DAY TO FEEL AMAZING | Fully Raw Vegan
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Testing Vegan Cookie Doughs From Amazon!
Testing Vegan Cookie Doughs From Amazon!
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Farmer DESTROYS Vegan Activist In Debate
Farmer DESTROYS Vegan Activist In Debate
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Watch Dominion on YouTube for the Truth
❗ Veganism = rejecting exploitation, abuse & m*rder of non-human people.
❗ Meat, dairy, eggs, honey, leather, wool, fur, feathers & testing industries are ALL unethical.
❗ Speciesism = Racism = Sexism = Oppression.
#Vegan #AnimalRights #Protest #VeganActivism #TashPeterson
That Vegan Teacher Is Live!
That Vegan Teacher Is Live!
Don’t be veganphobic. Be veganphantastic. Save animals. Eat plants. Repeat tomorrow.
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