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Vegan Dinner Recipes | High-Protein, Beginner Friendly, Healthy

Vegan Dinner Recipes | High-Protein, Beginner Friendly, Healthy

Lets make 3 Vegan Dinner Recipes!

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Marry Me Mushroom Tortellini:

1lb Trumpet mushrooms
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 1/2 teaspoon Italian seasoning
1 teaspoon smoked paprika
1 tablespoon vegan butter
2 tablespoon extra-virgin olive oil, divided
1 shallot, minced
4 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/4 cup sun-dried tomatoes in oil, finely chopped
1/4 cup  tomato paste
2 cups vegetable broth
1lb vegan Tortellini
1 cup vegan half & Half
3 cups spinach, roughly chopped
1/2 cup vegan parmesan cheese

Mushroom & Leek Risotto:
3 ½ – 4 cups vegetable broth (warmed on the stovetop)
2 Tbsp olive oil 
8 ounces bella
Sea salt + black pepper to taste
3/4 cup thinly sliced leeks ( might need 2-3 leeks)
1 cup arborio rice
1/4 cup dry white wine (I used white cooking wine)
1 Tbsp vegan butter
1/4 cup vegan parmesan cheese

Crispy Mushroom Caps, Roasted Broccoli, Mashed Potatoes & Gravy:

Mashed Potatoes:
1 Ib red potatoes
2 tbs vegan butter
1/2 cup unsweetened non-dairy milk
Salt
Black pepper
Garlic powder
Garlic & Herb seasoning
Dried Parsley

Fried mushrooms:
3 portobello mushroom caps, cut in half
Avocado oil for frying

Dry batter:
1 cup of whole wheat unbleached flour
1 cup vegan panko bread crumbs
Season all
Smoked paprika
Garlic powder
Onion powder
Cayenne pepper
Black pepper

Wet batter:
1 cup of whole wheat unbleached flour
Season all
Smoked paprika
Garlic powder
Onion powder
Cayenne pepper
Black pepper
1/2 cup plant milk
1/2 cup spring water

Gravy:
Wisk 1/2 cup of flour and 2 cups of vegetable stock in a bowl.

Add to skillet on low heat mixing continuously until it starts to thicken.

Add more broth or flour depending on if you want gravy thicker or thinner.

Add 2-3 tsp coco aminos to darken

Season with umami mushroom seasoning, salt, black pepper, smoked paprika

Roasted Broccoli:

2 crowns of Broccoli
1-2 tbs avocado oil
Salt
Black pepper
Garlic powder

Music from #Uppbeat (free for Creators!):

https://uppbeat.io/t/ottomp3/the-waves

License code: 6AIHDDQKRIS48SOZ

Music from #Uppbeat (free for Creators!):

https://uppbeat.io/t/sensho/gratitude

License code: AMPHM13QHGJUGIJK

Music from #Uppbeat (free for Creators!):

https://uppbeat.io/t/noxz/cloud-nine

License code: SOOQZYPCI7FXLRDI

00:00 – Intro
00:29 – Mushroom Marry Tortellini Prep
01:59 – Cooking
05:56 – Mushroom Tortellini Taste Test
06:40 – Hume Health
08:55- Mushroom & Leak Risotto Prep
10:02 – Cooking
12:47 – Risotto Taste Test
13:18 – Roasted Broccoli
14:05 – Crispy Mushroom Caps
15:27 – Mashed Potatoes & Gravy
19:33 – Taste Test

— CONNECT WITH ME

Instagram- https://www.instagram.com/_plantbasedbrandon?igsh=b3NrNGptbXVuaHMx

Tiktok- https://www.tiktok.com/@_plantbasedbrandon?_t=8mFEtpQuyWk&_r=1

–LINKS:
Ebook: https://www.plantbasedbrandon.com/product-page/eat-to-live-volume-1

Subscribe to my community to receive access to all of my recipes and exclusive giveaways: https://www.provecho.bio/@plantbasedbrandon

Pot and Pan from Ourplace https://glnk.io/r5y0n/plantbasedbrandon

Nonstick Skillet From Caraway ( Use Code PLANTBASEDBRANDON for 10% off: http://rstr.co/caraway/15983

–Affiliate links:

WindyCityMushrooms: Use the the code BRANDON12 to receive 12% off of your order
https://windycitymushroom.com/?coupon=brandon12&fbclid=PAZXh0bgNhZW0CMTEAAabLBW2UyhJsl0eii4UIHTUA6dn5EYP5LGkx2gJ5F6SAhAneX0_nJbP9oMA_aem_ARUo3ikGosSbftrLrqLNOkEB2T0nOXxXPMO_DXKs7dt5PnGHsdZYnPZznsjDZIg-CLpwZJAqA-yYRjCVOv_ql5nf

For business inquires,
Email me at plantbasedbrandon@gmail.com

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Vegan Bratwurst Sausage | High-Protein, Healthy Recipe, Easy Vegan Recipe

Vegan Bratwurst Sausage | High-Protein, Healthy Recipe, Easy Vegan Recipe

Lets make my famous Vegan Bratwurst!

Enjoyed the video? Subscribe to my channel: https://www.youtube.com/channel/UC4_PqTcas4NLEeSY4Fs72

Ingredients:
1 15 oz can chickpeas
8 oz of chopped Portobello Mushrooms
8 oz of chopped oyster mushrooms
1/2 red onion, diced
2 tsp minced garlic
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp Oregano
1/2 tsp nutmeg
1/2 tsp fennel
1 tsp mustard powder
1/2 tsp Cumin
1/2 tsp ground sage
1/2 tsp pink Himalayan salt
1/2 tsp Black pepper
1/4 tsp crushed red pepper
1 roasted red pepper
2 tbs avocado oil
1/4 cup nutritional yeast
1/4 cup + 1 tbs chickpea flour
1/4 cup + 1 tbs Vital Wheat Gluten
1 tsb vegan Worcestershire
1/2 tsp of liquid smoke
1 1/2 tbs maple syrup
rice paper
Vegan sausage buns
1/2 green bell pepper, sliced
1/4 red onion, sliced
Bbq sauce
Mustard

Music from #Uppbeat (free for Creators!):

https://uppbeat.io/t/ottomp3/the-waves

License code: 6AIHDDQKRIS48SOZ

— CONNECT WITH ME

Instagram- https://www.instagram.com/_plantbasedbrandon?igsh=b3NrNGptbXVuaHMx

Tiktok- https://www.tiktok.com/@_plantbasedbrandon?_t=8mFEtpQuyWk&_r=1

–LINKS:
Ebook: https://www.plantbasedbrandon.com/product-page/eat-to-live-volume-1

Subscribe to my community to receive access to all of my recipes and exclusive giveaways: https://www.provecho.bio/@plantbasedbrandon

Pot and Pan from Ourplace https://glnk.io/r5y0n/plantbasedbrandon

–Affiliate links:

WindyCityMushrooms: Use the the code BRANDON12 to receive 12% off of your order

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For business inquires,
Email me at plantbasedbrandon@gmail.com

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