diet

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“Vegan Cardiologist Goes Carnivore!” Response

“Vegan Cardiologist Goes Carnivore!” Response

Dr Jami Dulaney goes on carnivore Dr Ken Berry’s channel to make unsubstantiated claims about vegan insulin resistance, her absurd rise in LDL, and more!
– Links and Sources –
Link Page with eBooks, Patreon, and Socials: https://linktr.ee/micthevegan
Support Me Here: https://www.patreon.com/micthevegan
My New Newsletter Sign-Up:
https://mailchi.mp/2785ad113ff7/micthevegan-emails

Doctor Dulaney patient testimonials page (Currently plant-based): https://doctordulaney.com/about/testimonials/

Carbohydrate tolerance post-diet study: https://pubmed.ncbi.nlm.nih.gov/30813579/

Endurance exercise glucose elevation study: https://pmc.ncbi.nlm.nih.gov/articles/PMC10933193/pdf/40279_2023_Article_1910.pdf

Athlete A1c higher summary: https://www.gethealthspan.com/research/article/a1c-levels-of-endurance-athletes?zp_type=article&zp_slug=a1c-levels-of-endurance-athletes

LDL and CAD risk study: https://www.jacc.org/doi/10.1016/j.jacc.2012.09.017

Familial hypercholesterolemia cardiovascular risk study: https://www.ahajournals.org/doi/10.1161/JAHA.119.013225

High LDL lipid assessment review: https://www.ccjm.org/content/87/2/109

Cardiovascular risk genetic research paper: https://pmc.ncbi.nlm.nih.gov/articles/PMC3675691/

Lipoprotein particle size cardiovascular study: https://www.ahajournals.org/doi/10.1161/circulationaha.108.816181

ApoB target levels clinical paper: https://www.ahajournals.org/doi/10.1161/CIRCULATIONAHA.121.057807

Plant-based cardiologist personal story: https://doctordulaney.com/frustrations-of-a-plant-based-cardiologist/

Berberine insulin resistance research paper: https://www.sciencedirect.com/science/article/pii/S2589936825000556

Curcumin metabolic health trial paper: https://pmc.ncbi.nlm.nih.gov/articles/PMC8410384/pdf/ECAM2021-4471944.pdf

Intro/Outro Song: Sedução Momentânea by Roulet:
http://freemusicarchive.org/music/Roulet/Beats_dAmor/Roulet_-_Beats_dAmor_-_07_Seduo_Momentnea

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Bear Grylls Went From Vegan To ‘Carnivore’… What Happened?

Bear Grylls Went From Vegan To ‘Carnivore’… What Happened?

Bear Grylls went vegan. Then he went completely the other way.

Bear Grylls went vegan due to his dad’s poor health, but now he’s advocating that people eat testicles…

The survivalist and TV personality followed a vegan diet for around five years, partly because of his father’s death from cardiovascular disease and because he believed veganism could benefit the environment. But Grylls now advocates for an animal-based, carnivore-style diet — and says veganism left him “skinny, sick, and weak.”

Watch the full discussion and let us know what you think in the comments.

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The ONLY Vegan Mayo Recipe You Need | Oil-Free! 2 Ways!

The ONLY Vegan Mayo Recipe You Need | Oil-Free! 2 Ways!

Learn to make creamy vegan mayonnaise and oil-free miracle spread at home. These healthy condiments take less than five minutes to make.

If you want a healthier alternative to store-bought spreads, this recipe is for you. We focus on whole food ingredients to create a rich, savoury vegan mayonnaise that mimics the classic taste without any added oils. This guide is perfect for anyone following a whole food plant-based diet or looking to clean up their pantry staples.

We will walk through the simple steps to prepare two distinct, oil-free condiments. By the end of this video, you will have the confidence to whip up a batch of vegan mayonnaise or our signature miracle spread whenever you need a quick, healthy topping for sandwiches or salads. Using whole food ingredients ensures you control exactly what goes into your food without sacrificing texture or flavor.

Subscribe for weekly healthy recipe breakdowns, and comment which vegan condiment you want to see us make next.

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ABOUT OUR CHANNEL

We share simple, delicious whole food plant-based recipes and practical lifestyle tips to help you lose weight, improve your health, and feel your best at any age.

Our meals are made from real, everyday ingredients — always plant-based, vegan, dairy-free, and mostly gluten-free.

After transforming our own health and losing significant weight (150 pounds combined) eating this way, we now help others do the same in a realistic and sustainable way.

Expect easy recipes, honest conversations, plenty of laughter, and even some travel — all while living a thriving plant-based lifestyle.

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As Amazon Associates, we may earn a small commission from qualifying purchases made through our store front—at no extra cost to you. Thank you for supporting our channel and helping us keep the plant-based goodness coming! 🌱

Creamy Whole Food Plant-Based Classic Mayo

Ingredients
1 cup raw cashews (soaked in hot water for 30 minutes, then drained)
½ cup unsweetened soy milk (or oat milk)
2 Tbsp fresh lemon juice – 1/2 of a small lemon
1 Tbsp apple cider vinegar
2 tsp Dijon mustard
1 tsp onion powder
½ tsp garlic powder
¼ tsp white pepper (optional, gives it that classic mayo taste)
½ tsp sea salt (or to taste)

FOR MIRACLE SPREAD ADD:
1 Medjool date

Instructions:
Blend everything in a high-speed blender for 1-2 minutes until completely smooth.
Let it chill in the fridge for at least an hour as it thickens considerably.
If it’s too thick, add another tablespoon or two of soy milk. Lasts for at least 7 days in the fridge. ENJOY!

#plantbased #wfpb #veganrecipes #weightloss #healthyrecipes

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5 High-Protein Baked Oats Recipes You Will Be Excited To Wake Up To!

5 High-Protein Baked Oats Recipes You Will Be Excited To Wake Up To!

Make a high-protein baked oat base in under five minutes. This simple breakfast recipe requires no protein powder to fuel your day.

Whether you need a quick weekday meal or a healthy morning option, these baked oats are designed for busy schedules. We will show you the core method that makes preparation incredibly fast, plus five distinct flavor variations to keep your breakfast routine exciting and different every single day.

By following this method, you will learn how to create a nutritious meal without the need for expensive supplements. This approach focuses on simple, accessible ingredients that provide a balanced start to your morning. You will walk away with a reliable high-protein baked oat base that you can customize endlessly based on your preferences.

Subscribe for weekly healthy recipe videos, and comment to let us know which flavor combination you want to try first.

Shop our merch store here for recipe magnets and more: https://need-never-get-old-shop.fourthwall.com/collections/recipe-magnets

🌱 ABOUT OUR CHANNEL

We share simple, delicious whole food plant-based recipes and practical lifestyle tips to help you lose weight, improve your health, and feel your best at any age.

Our meals are made from real, everyday ingredients — always plant-based, vegan, dairy-free, and mostly gluten-free.

After transforming our own health and losing significant weight (150 pounds combined) eating this way, we now help others do the same in a realistic and sustainable way.

Expect easy recipes, honest conversations, plenty of laughter, and even some travel — all while living a thriving plant-based lifestyle.

💚 JOIN OUR COMMUNITY

Become a channel member for exclusive perks like weekly recipe PDFs & bloopers
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Shop Our Amazon Favorites: Make sure you click the correct link for your country so you don’t get hit with extra fees!
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https://www.amazon.com/shop/neednevergetold
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If you’re outside Canada/USA, Amazon may redirect you to your local store automatically—or you can search the product name in your country’s Amazon.

As Amazon Associates, we may earn a small commission from qualifying purchases made through our store front—at no extra cost to you. Thank you for supporting our channel and helping us keep the plant-based goodness coming! 🌱

Recipes:
Base High-Protein Batter 4 servings
Use this base for all five flavors:
Ingredients
2 cups rolled oats
1 block (349 g) silken tofu
1½ cups unsweetened soy milk
2 ripe bananas
2 Tbsp ground flaxseed
1 tsp baking powder
1-2 tsp vanilla extract

Instructions:
Preheat oven to 350°F (175°C).
Blend 1 package soft tofu, soy milk, bananas, and vanilla until smooth.
In a bowl, combine oats, flax, and baking powder.
Pour wet ingredients into dry and stir.
Add flavor-specific ingredients below.
Pour into an 8×8 baking dish.
Bake 45–50 minutes if using one batch in an 8×8 pan. If splitting the base into meal prep jars they will take a bit less time so start with 35 minutes to check and see, depending on how large your meal prep dishes are. Ovens vary so bake until you can place a butter knife in and it comes out dry.
Cool before slicing. Add maple syrup if desired for more sweetness. Pick which choice you would like to add in base recipe below:

-Blueberry Muffin Baked Oats
Add to the Base Batter:
1.5 cups cup blueberries (fresh or frozen)
Zest of ½ lemon
2 tsp cinnamon
2 Tbsp chopped walnuts

Crumble Topping (Optional)
Mix:
4 Tbsp rolled oats
1 Tbsp almond flour (or finely ground oats)
1 Tbsp hemp hearts
2 tsp maple syrup or date paste
1 tsp cinnamon
Sprinkle on top before baking.

-Cherry Almond
Add to the Base Batter:
1.5 cup frozen cherries, chopped
1/2 tsp almond extract
4 Tbsp chopped almonds
1 tsp cinnamon

-Lemon Poppy Seed
Add to the Base Batter:
Zest of 1 lemon
2 Tbsp poppy seeds
2 Tbsp lemon juice
1 Tbsp maple syrup

-Cinnamon Roll
Add to the Base Batter:
2 tsp cinnamon
4 Tbsp raisins
4 Tbsp walnuts
Swirl:
2 Tbsp date paste
2 tsp cinnamon sprinkled on top

-Apple Pie
Add to the Base Batter:
2 apples, diced
2 tsp cinnamon
½ tsp nutmeg
4 Tbsp pecans, chopped

Chapters:
0:00 Intro
0:25 Base Recipe
1:19 Blueberry Muffin
2:47 Cinnamon Roll
3:47 Cherry Almond
4:29 Lemon Poppy Seed
5:03 Apple Pie
5:41 Outro

🏷️ HASHTAGS
#plantbased #wfpb #veganrecipes #weightloss #healthyrecipes

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Why So Many Elite Athletes Are Going Plant-Based (Planet Vegan Episode 3)

Why So Many Elite Athletes Are Going Plant-Based (Planet Vegan Episode 3)

Can you build muscle without meat? Do athletes really need animal protein? And is the obsession with protein based on science or marketing?

This video is episode 3 of ‘Planet Vegan’ a series from @faunafilmsglobal.

Featuring:
• Dr. Neal Barnard
• Rich Roll
• Cam F. Awesome
• Tia Blanco
• Torre Washington
• And more.

If you enjoyed the video, please like, subscribe, and share it with someone who still asks, “But where do you get your protein?”

Follow the director on Instagram here:

https://www.instagram.com/jamesahoot/ & https://www.instagram.com/planetvegandoc/

All other episodes are available to watch for FREE here:

https://www.planetvegan.com/

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Gaz Oakley Vegan Fallout Is Not Going Away…

Gaz Oakley Vegan Fallout Is Not Going Away…

So the Gaz Oakley situation is still raising eyebrows all over the internet and globe.

But why? And what does he symbolise for the vegan community?

We do not condone the burning of books, but clearly the vegan and plant-based community are angry about this one. And we can see why.

Let us know what you think in the comments about Gaz’s reasons for no longer being vegan…

Video featuring clips from:

@HappyHealthyVegan
@Natalie.Fulton
@MictheVegan
@DreadyVet
@UnnaturalVegan

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What Happens When An Open-minded Meat Eater Meets A Vegan?

What Happens When An Open-minded Meat Eater Meets A Vegan?

To learn for free on Brilliant for a full 30 days and to get 20% off a premium subscription, go to https://brilliant.org/earthlinged

📚 Order my new book How to Go (and Stay) Vegan here! https://howtogoandstayvegan.com
🌱Join my Substack to read regular articles from me and to support my work – thank you so much! https://earthlinged.substack.com/welcome
🌿 To donate to my work (thank you!): http://earthlinged.org/support & http://paypal.me/EdWintersEE

My other books:

📚 How to Argue With a Meat Eater (And Win Every Time): https://geni.us/howtoarguepb + if you’ve read the book, you can leave a review here! https://bit.ly/reviewedsbook
📚 This is Vegan Propaganda (& Other Lies the Meat Industry Tells You): https://geni.us/vppb

Today’s video:

In today’s #debate I chat with Natalie, an open-minded #meat eater who challenges her own assumptions and arguments

If you like my #debates, watch the ones I’ve done live here! https://www.youtube.com/playlist?list=PL03LZR09P2gR92nbxuaQHFEwcG4TxF05R

Listen and subscribe to The Disclosure Podcast:

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About Ed:

Ed Winters is a best-selling author, vegan educator, public speaker and host of The Disclosure Podcast. Ed has spoken at over 1/3 of UK universities and at every Ivy league college, including as a guest lecturer and Media & Design Fellow at Harvard University.

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Vegan Gains Divorce Created A MONSTER…

Vegan Gains Divorce Created A MONSTER…

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I personally selected the practitioners + made it affordable.
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#coachkolton

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28-Day CARNIVORE Vs VEGAN Diet Swap – Results Revealed 😱

28-Day CARNIVORE Vs VEGAN Diet Swap – Results Revealed 😱

Vegan diet vs Carnivore diet: what happens when two people – a carnivore and a vegan – swap diets for 28 days?

Watch full video on Drew Morg’s channel: https://www.youtube.com/watch?v=rCbuxpDmXX4

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LEARN ABOUT PLANT-BASED LIVING
★ Cowspiracy ➞ https://youtu.be/nV04zyfLyN4
★ NutritionFacts.Org ➞ https://goo.gl/BdNbiU
★ Try Vegan for 30 days ➞ http://www.veganuary.com

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Meat Eater Does 180 When Debating A Vegan

Meat Eater Does 180 When Debating A Vegan

To learn for free on Brilliant for a full 30 days and to get 20% off a premium subscription, go to https://brilliant.org/earthlinged

📚 Order my new book How to Go (and Stay) Vegan here! https://howtogoandstayvegan.com
🌱Join my Substack to read regular articles from me and to support my work – thank you so much! https://earthlinged.substack.com/welcome
🌿 To donate to my work (thank you!): http://earthlinged.org/support & http://paypal.me/EdWintersEE

My other books:

📚 How to Argue With a Meat Eater (And Win Every Time): https://geni.us/howtoarguepb + if you’ve read the book, you can leave a review here! https://bit.ly/reviewedsbook
📚 This is Vegan Propaganda (& Other Lies the Meat Industry Tells You): https://geni.us/vppb

Today’s video:

In today’s #debate I chat with Jason, a #meat eater who asks if vegans should give funerals for ants before doing a 180.

If you like my #debates, watch the ones I’ve done live here! https://www.youtube.com/playlist?list=PL03LZR09P2gR92nbxuaQHFEwcG4TxF05R

Listen and subscribe to The Disclosure Podcast:

Apple Podcasts: https://bit.ly/disclosurepodapple
Spotify: https://bit.ly/disclosurepodspotify

📱 Find more content: https://instagram.com/earthlinged / https://www.tiktok.com/@earthlinged / https://facebook.com/earthlingedpage

About Ed:

Ed Winters is a best-selling author, vegan educator, public speaker and host of The Disclosure Podcast. Ed has spoken at over 1/3 of UK universities and at every Ivy league college, including as a guest lecturer and Media & Design Fellow at Harvard University.

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