dinner recipe Archives - Everyday Vegan Recipes

200g Lentils And 1 Sweet Potato! I Make It Almost Every Week! Simple And Delicious Lentil Recipe!

200g lentils and 1 sweet potato! Simple, easy and delicious lentil recipe! One of the easiest lentil recipes with sweet potatoes everyone can make at home! It tastes better than meat and the result is amazing! My whole family and friends like it so much and always ask me to cook more! Watch the video and learn the new way how to cook lentils! Everyone will be delighted with this vegan dish taste! Happy cooking and wishing you a wonderful day! 😊 💖

💬 Let me know in the comments if you enjoy my vegan recipes.

❤️ SUBSCRIBE to see new recipes: https://www.youtube.com/c/WeCookVegan?sub_confirmation=1

ℹ️ Serves 4.
✅ Gluten-free recipe

🥣 ingredients:
7oz | 200g | 1 cup yellow lentils
1 medium sweet potato
green onions
2 garlic cloves
8oz | 250ml | 1 cup non-dairy milk

Seasoning:
1/2tsp Korean chilli flakes (Gochugaru) – optional
1/2tsp Italian herbs
Season with salt
1/2tsp garlic powder
1/4tsp turmeric powder
1/2tsp onion powder
1tsp baking powder
Tomato sauce
Chopped parsley

🧑‍🍳Cooking tips:
❗Feel free to add your favourite herbs and spices to the recipe to get your favourite flavour.
❗You can substitute Korean chilli flakes (gochugaru)for crushed red pepper flakes or cayenne pepper.

✅ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.

❤️My friends if you like this video you can help to grow and develop the channel:

Rate the video 👍

WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy to answer all your comments.

Thank you so much for watching my video and see you again soon! 💚 😊 💖

#recipe #vegan #lentils #sweetpotato

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200g Lentils And 1 Sweet Potato! I Make It Almost Every Week! Simple And Delicious Lentil Recipe!

200g lentils and 1 sweet potato! Simple, easy and delicious lentil recipe! One of the easiest lentil recipes with sweet potatoes everyone can make at home! It tastes better than meat and the result is amazing! My whole family and friends like it so much and always ask me to cook more! Watch the video and learn the new way how to cook lentils! Everyone will be delighted with this vegan dish taste! Happy cooking and wishing you a wonderful day! 😊 💖

💬 Let me know in the comments if you enjoy my vegan recipes.

❤️ SUBSCRIBE to see new recipes: https://www.youtube.com/c/WeCookVegan?sub_confirmation=1

ℹ️ Serves 4.
✅ Gluten-free recipe

🥣 ingredients:
7oz | 200g | 1 cup yellow lentils
1 medium sweet potato
green onions
2 garlic cloves
8oz | 250ml | 1 cup non-dairy milk

Seasoning:
1/2tsp Korean chilli flakes (Gochugaru) – optional
1/2tsp Italian herbs
Season with salt
1/2tsp garlic powder
1/4tsp turmeric powder
1/2tsp onion powder
1tsp baking powder
Tomato sauce
Chopped parsley

🧑‍🍳Cooking tips:
❗Feel free to add your favourite herbs and spices to the recipe to get your favourite flavour.
❗You can substitute Korean chilli flakes (gochugaru)for crushed red pepper flakes or cayenne pepper.

✅ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.

❤️My friends if you like this video you can help to grow and develop the channel:

Rate the video 👍

WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy to answer all your comments.

Thank you so much for watching my video and see you again soon! 💚 😊 💖

#recipe #vegan #lentils #sweetpotato

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15 Minutes Instant Dinner Recipe | Dinner Recipes Indian Vegetarian | Dinner Recipes

15 minutes instant dinner recipe | Dinner recipes Indian vegetarian | Dinner recipes

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These Lentil Patties Are Better Than Meat! Protein Rich, Easy Patties Recipe! [Vegan]

These lentil patties are better than meat! Protein rich, easy patties recipe! This lentil recipe is so delicious that I cook it almost every day! My whole family and friends like it so much! The tastiest patties recipe I have ever tried! So few people know this high protein recipe and cook lentils like that. Simple and easy recipe everyone can make at home. The most tender veg patties that melt in your mouth! Watch the video and learn the new way how to make patties at home. It’s delicious, easy and quick recipe. Everyone will be delighted with its taste! Happy cooking and wishing you a wonderful day! ???? ????

???? Let me know in the comments if you enjoy my vegan recipes.

❤️ SUBSCRIBE to see new recipes: https://www.youtube.com/c/WeCookVegan?sub_confirmation=1

ℹ️ With the ingredients listed in the recipe you get about 8 delicious patties.

???? Ingredients:
200g | 1 cup red split lentils
500ml | 2 cups water
150g | 2 cups broccoli
1 onion
1 garlic clove
1 carrot
50g | 1 3/4 cups spinach
1tsp Korean chilli flakes
1tsp ground coriander
1tsp smoked paprika
salt and ground black pepper to taste
5tbsp corn meal
chickpea crumbs or breadcrumbs
a little oil for frying

????‍????Cooking tips:
❗Feel free to add your favourite herbs and spices to the recipe to get your favourite flavour.
❗ For the patties to hold together place patties mixture in to the fridge for 15-30 minutes. It works miracles and you do not need a binder ????

???? Method:
Rinse 200g | 1 cup red split lentils with water.
Pour 500ml | 2 cups water.
Simmer lentils until water absorbed.
Disassemble 150g | 2 cups broccoli into inflorescences.
Pour boiling water. Cover and set aside for 5 minutes.
Chop 1 onion.
Sauté until translucent for about 3 minutes.
Chop 1 garlic glove.
Peel and grate 1 carrot.
Season with salt.
Place cooked red lentils in a mixing bowl.
Add cooked vegetables mixture.
Grate broccoli florets.
Finely chop 50g | 1 3/4 cups spinach.
ℹ️ You can use any greens of your choice like parsley, cilantro, dill etc.
Season with 1tsp Korean chilli flakes, 1tsp ground coriander, 1tsp smoked paprika,
salt and black pepper to taste.
Add 5tbsp or more corn meal.
Mix until combine and transfer to the fridge for 15 minutes [it helps patties to hold together].
Shape into patties, about 1/2 inch thick.
Coat with chickpea crumbs or breadcrumbs.
Heat a little olive oil in a non stick skillet.
Fry veg patties for about 5-7 minutes on each side or until golden and crispy.
Top with tahini dressing or your favourite sauce and enjoy! ????

✅ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.

❤️My friends if you like this video you can help to grow and develop the channel:

Rate the video ????

WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy answer all comments.

Thank you so much for watching my video and see you again soon! ???? ????????

#recipe #vegan #patties #veganrecipes

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These Lentil Patties Are Better Than Meat! Protein Rich, Easy Lentil Recipe! [Vegan] ASMR Cooking

These lentil patties are better than meat! Protein rich, easy vegan recipe! This lentil recipe is so delicious that I cook it almost every day! The tastiest patties recipe I have ever tried! So few people know this lentils recipe and cook lentils like that. Simple and easy recipe everyone can make at home! The most tender veg patties that melt in your mouth! Learn the new way how to make patties at home! Eggless and Dairy free! ASMR cooking. Everyone will be delighted with its taste! Happy cooking and wishing you a wonderful day! ???? ????

???? Let me know in the comments if you enjoy my vegan recipes.

❤️ SUBSCRIBE to see new recipes: https://www.youtube.com/c/WeCookVegan?sub_confirmation=1

???? Ingredients:
190g | 1 cup red split lentils
1 onion
160g butternut squash
2 garlic cloves
1tsp ground coriander
1tsp paprika
salt and black pepper to taste
a little oil for frying

???? Dip sauce ingredients:
200g cauliflower
90ml | 1/4 cup coconut milk or any dairy-free milk you prefer
1tbsp nutritional yeast
salt and black pepper to taste

????‍????Cooking tips:
❗Feel free to add your favourite herbs and spices to the recipe to get your favourite flavour.
❗Soak lentils for 3-8 hours [soaking helps it’s digestion and reduces cooking time]
❗ For the patties to hold together place patties mixture to the fridge for 20-60 minutes. It works miracles and you do not need a binder ????

❗With the ingredients listed in the recipe you get about 8 patties.

???? Method:
Rinse 190g | 1 cup red split lentils with water.
Soak in room temperature water for 3 hours.
Disassemble 200g | 4pcs cauliflower.
Bring a small pot of water to a boil.
Transfer cauliflower florets into a pot.
Simmer cauliflower until soft for about 3 minutes.
Let cauliflower cool and transfer to the blender.
Pour 90ml | 1/4 cup coconut milk or any dairy-free milk of your choice.
Add 1tbsp nutritional yeast.
Season with salt and black pepper to taste.
Blend until smooth and creamy.
Transfer to the fridge for 15 minutes.
Place soaked and drained lentils in to a bowl.
Mash with a hand blender.
Chop 1 onion.
Grate 160g butternut squash.
Chop 2 garlic cloves.
Add chopped onion, butternut squash and garlic to the bowl.
Season with 1tsp ground coriander, 1tsp paprika, salt and black pepper to taste.
Mix until combine and transfer to the fridge for 20 minutes [it helps patties to hold together].
Shape into patties.
Heat a little olive oil in a non stick skillet.
Fry lentil patties under the lid for about 5 minutes on each side or until golden and crispy.
Enjoy!

✅ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.

❤️My friends if you like this video you can help to grow and develop the channel:

Rate the video ????

WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy answer all comments.

Thank you so much for watching my video and see you again soon! ???? ????????

#recipe #vegan #wecookvegan

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Easy And Delicious Protein Packed Chickpea Curry Recipe For Your Next Vegan Dinner _ Chickpea Curry

Welcome to Ruth’s Cuisine!

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Protein packed Chickpea Curry Recipe you have to try in your home.It is Vegan and easy to make. Best paired with rice or bread, amazing with potato too.

#chickpeacurry
#chickpeacurryrecipe
#RuthsCuisine

????Video Link ↪️ https://youtu.be/Q9_Okxh9SzM

????Related Video ↪️ https://youtu.be/IR4JVAXw-oA

????Recipe ⤵️
✅2 cups boiled chickpeas
✅1 cup plus water cashew milk
✅1 tbsp.fresh coriander leaves
✅cooked plain white rice
✅3 pieces. dried curry leaf
✅onion,garlic ginger fresh and chopped
✅garam masala, coriander powder, cumin powder, turmeric powder, salt to taste you can ✅djust the amount to your preference. If this is not available you can use curry powder itself.
✅used frozen tomatoes here fresh is not available now around 2 big tomatoes
✅1 tbsp fenugreek leaves dried
✅1 tsp. dried and powdered coriander leaves
ENJOY ????????????

Subscribe for more Videos ????

Edited by YouCut:https://youcutapp.page.link/BestEditor

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These Lentil Patties Are Better Than Meat! Protein Rich, Easy Patties Recipe! [Vegan] ASMR Cooking

These lentil patties are better than meat! Protein rich, easy vegan recipe! It’s so delicious that I cook it almost every day! The tastiest patties recipe I have ever tried! ASMR cooking. So few people know this high protein recipe and cook lentils like that. Simple and easy recipe everyone can make at home. The most tender veg patties that melt in your mouth! Learn how to make patties at home. It’s delicious, easy and quick recipe. Everyone will be delighted with its taste! Happy cooking and wishing you a wonderful day! ???????? ????

❤️ Subscribe to see all videos: https://www.youtube.com/c/WeCookVegan?sub_confirmation=1

????Ingredients:
1 1/2 cups | 285g dried red lentils
1 large shallot
2 garlic gloves
1 small carrot
15g | 1/4 cup chopped fresh parsley
1tbsp tomato puree
1tsp salt
1/2tsp black pepper
Olive oil

ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.

❤️My friends if you like this video you can help to grow and develop the channel:

Rate the video ????

WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy answer all comments.

Thank you so much and see you again soon!☺️????????

#recipe #vegan #patties #veganrecipes

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Cabbage Tastes Better Than Meat! Easy And Delicious Cabbage Recipe! [Vegan] ASMR Cooking

Cabbage in this patties recipe tastes better than meat! Delicious easy vegan recipe! It’s so delicious that I cook cabbage this way every weekend! The tastiest patties recipe with cabbage I have ever tried! ASMR cooking. So few people know this recipe and cook cabbage like that. Simple and easy recipe everyone can make at home. The most tender veg patties that melt in your mouth! Learn how to make patties at home. It’s delicious, easy and quick recipe. Everyone will be delighted with its taste! Happy cooking and wishing you a wonderful day! ???????? ????

???? Let me know in the comments if you enjoy my vegan recipes.

❤️ Subscribe to see all videos: https://www.youtube.com/c/WeCookVegan?sub_confirmation=1

???? Ingredients :
100g | 1/2 cup rice
800g | 2lb cabbage (one medium size cabbage)
1 onion
1/2tbsp paprika
1/2tbsp mushroom powder
60g | 1/2 cup fine corn meal
salt
black pepper
parsley

????‍????Cooking tip:
❗You can substitute mushroom powder for garlic powder, onion powder, nutritional yeast or thyme

❗Feel free to add your favourite herbs and spices to the recipe to get your favourite flavour.

????Method:
Rinse and cook 100g | 1/2 cup rice according to the instructions on packaging.
Grate 800g | 2lb cabbage (one medium size cabbage)
Add some salt and set aside for 10 minutes.
Meanwhile chop 1 onion.
Transfer onion into a greased frying pan and sauté until translucent.
Squeeze grated cabbage to remove excess water.
Add cooked rice, fried onion, 1/2tbsp paprika and 1/2tbsp mushroom powder.
You can substitute mushroom powder for garlic powder, onion powder, nutritional yeast or thyme.
Add 60g | 1/2 cup fine corn meal, salt and black pepper to taste.
Chop parsley and add to the patties batter.
Stir to combine.
Roll the mixture into balls and gently squeeze down to flatten into patties.
Place the patties into a greased frying pan.
Fry on a medium heat covered with a lid for about 5-7 minutes or until the bottom is golden brown.
Flip to the other side and fry another 5-7 minutes.
Enjoy delicious veg patties with cabbage! ????

ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.

❤️My friends if you like this video you can help to grow and develop the channel:

Rate the video ????

WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy answer all comments.

Thank you so much and see you again soon!☺️????????

#recipe #vegan #veganrecipes #cabbage #wecookvegan

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Better Than Pizza! Just Grate 1 Broccoli! Delicious And Easy Broccoli Recipe! [Vegan] ASMR Cooking

Do you have broccoli at home? Make this delicious and easy recipe! This broccoli recipe is really better than pizza! Learn the new way how to cook broccoli! My family and friends love broccoli very much and I often make broccoli recipes. Your whole family and friends will be happy and delighted with its taste! ASMR cooking. On my cooking channel I have delicious and easy vegan recipes anyone can make at home. It’s quick and easy and one of the best plant based dinner ideas! This tasty plant based recipe is very good for a delicious dinner no matter if you are vegan or not. Happy cooking and wishing you a wonderful day! ???????? ❤️

???? Let me know in the comments if you enjoy my vegan recipes.

????‍????Cooking tips: ❗Wash the broccoli inflorescences properly before grating.

❤️ Subscribe to see all videos: https://www.youtube.com/c/WeCookVegan?sub_confirmation=1

????Ingredients :
???? 1 small head of broccoli
???? 1 onion
???? 1 medium carrot
1 red pepper
1/2tbsp cumin
1/2tbsp paprika
???? 3 garlic cloves

For the batter:
1 cup | 250g gram flour
1cup | 240ml plant based milk of your choice
1/2 tsp turmeric
1/2 tsp salt
1/2 tsp baking powder
2tbsp olive oil
2tbsp dairy free parmesan or other cheese you like (optional)

????Method:
???? Disassemble 1 head of broccoli into inflorescences and grate.
???? Cut 1 onion.
Transfer the onion into a greased frying pan. Fry until translucent.
???? Peel and cut into cubes 1 medium carrot.
Transfer carrot cubes to the sautéed onions.
Dice 1 red pepper.
Add pepper to the pan.
Season with 1/2 tbsp cumin.
1/2 tbsp paprika.
???? Finely chop 3 cloves of garlic.
Stir well until all the ingredients are combined.
Sauté over medium heat for 10 minutes stirring frequently until veggies soften.
Time to make delicious batter.
In a mixing bowl combine.
1 cup | 250g gram flour.
1/2 tsp turmeric.
1/2 tsp salt.
1/2 tsp baking powder.
Pour 1cup | 240ml of plant based milk of your choice.
2 tbsp olive oil.
Stir well until all the ingredients are combined.
Meanwhile our vegetables are ready.
Combine vegetables with grated broccoli.
Pour the batter into vegetables mixture.
Mix it all well together.
Pour the mixture in to the baking tray.
The diameter of the baking tray I use for this recipe is 20x30cm (8x12inch)
Sprinkle with 2 tbsp vegan parmesan or other cheese you like (optional).
Bake in the preheated oven at 360F | 180C for 30 minutes.
Enjoy delicious broccoli pizza!????

ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.

❤️My friends if you like this video you can help to grow and develop the channel:

Rate the video ????

WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy answer all comments.

Thank you so much and see you again soon!☺️????????

#recipe #vegan #veganrecipes ##broccoli #vegetarianrecipes

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Baked Cauliflower Is Better Than Meat! Crispy Baked Cauliflower Recipe! [Vegan] ASMR Cooking

Delicious cauliflower recipe! This cauliflower is tastier than meat! This gluten free dish is ready in a few minutes and the cauliflower is tender inside and so deliciously crispy on the outside! ASMR cooking. I love making cauliflower recipes and this recipe is gluten free. Vegetables are tastier than meat! In this video you will also learn how to make amazing dip sauce. This is incredibly delicious, easy and quick recipe. It’s so tasty that my family and kids ask me to make it almost every day!
Happy cooking and wishing you a wonderful day! ???????? ????

???? Let me know in the comments if you enjoy my vegan recipes.

❤️ Subscribe to see all videos: https://www.youtube.com/c/WeCookVegan?sub_confirmation=1

???? Ingredients :
1 head of cauliflower

Dry ingredients :
150g | 1cup chickpea crumbs or breadcrumbs
1/2tbsp garlic powder
1/2tbsp Italian herbs
salt
black pepper
30g | 2tbsp dairy free parmesan or 2tbsp nutritional yeast
4tbsp olive oil

Batter ingredients :
100g | 1/2 cup chickpea flour (gram flour)
water
pinch of salt

dip sauce ingredients :
250g | 1cup coconut yogurt or any dairy free yogurt
1-2 garlic cloves
1/2 cucumber
1/4 cup fresh chopped dill
black pepper
salt
1tbsp lemon juice
1tbsp olive oil
1/4tsp chilli flakes (optional)

????‍????Cooking tips:
❗You can substitute chickpea crumbs for breadcrumbs ????
❗you can substitute dairy free parmesan for 2tbsp nutritional yeast ????

????Method:
Cut the leaves off the base of 1 head of cauliflower.
Disassemble cauliflower into inflorescences.
Bring a large pot of salted water to a boil.
Transfer cauliflower florets into a pot.
Boil cauliflower for 2-3 minutes.
In a mixing bowl combine 150g | 1cup chickpea crumbs or breadcrumbs. I prefer to use my home made gluten free chickpea crumbs, they are so delicious.
Add 1/2tbsp garlic powder, 1/2tbsp Italian herbs, black pepper and salt.
Add 30g | 2tbsp dairy free parmesan or 2tbsp nutritional yeast and 4tbsp olive oil.
Mix all well together.
Drain cauliflower and set aside.
Add 100g | 1/2 cup chickpea flour (it’s gluten free) to another bowl. You can use any flour of your choice if you do not have chickpea flour handy.
Pinch of salt.
Pour some water.
Whisk the liquid into the flour until you have a smooth batter. The batter should not be too thick or too liquid.
Now dip each cauliflower floret into the batter and coat evenly.
Roll the cauliflower pieces in chickpea crumbs until coated thoroughly.
Transfer to a baking tray lined with parchment.
Repeat until all cauliflower pieces are coated.
Roast in the preheated oven 360F | 180C for 20 minutes.
Time to make delicious, creamy and tangy vegan tzatziki sauce.
Add 250g | 1cup coconut yogurt or any plant based plain yogurt of your choice to a large bowl.
Press 1 or 2 garlic cloves (to your taste).
Finely grate 1/2 cucumber with the skin.
Then set in a fine-mesh strainer and squeeze out excess the moisture.
Chop 1/4 cup fresh dill.
Add black pepper and salt.
Pour 1tbsp lemon juice.
1tbsp olive oil.
1/4tsp chilli flakes (optional).
Stir to combine.
Taste and adjust the flavour as needed. You can store home made sauce in the refrigerator for up to 5 days.
Enjoy! ????

ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.

❤️My friends if you like this video you can help to grow and develop the channel:

Rate the video ????

WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy answer all comments.

Thank you so much and see you again soon!☺️????????

#recipe #vegan #glutenfree #cauliflower #veganrecipes #wecookvegan

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