easy dinner recipes Archives - Everyday Vegan Recipes

Everyone Thinks This Is CHICKEN! You’ll Make It Every Day!

This easy tofu recipe turns simple ingredients into crispy, delicious tofu patties served with a creamy mushroom sauce. If you’re looking for a comforting vegan dinner, an easy tofu recipe, or a new way to enjoy tofu, this one is definitely worth trying. The tofu is blended with beans and spices, then shaped into crispy patties and baked until golden. A simple tofu marinade gives them even more flavour, while the creamy mushroom sauce makes this feel like proper homemade comfort food. I love easy recipes like this because they’re simple, delicious, and packed with vegan protein. It’s a great option for a high protein meal, or easy family dinner that everyone can enjoy. If you’re learning how to cook tofu or looking for more tofu recipes, this is a fun way to prepare it. The texture is crispy on the outside, tender inside, and the mushroom sauce makes it extra cozy. Think of it as a homemade vegan chicken-style dinner, but made with tofu and simple plant based ingredients.

Tofu Recipe:
https://buymeacoffee.com/veganhealthycomfort/e/575141

If you love tofu recipes and want more cozy and delicious ways to cook with tofu, you can find my Tofu Comfort Collection with 30 recipes here:
https://buymeacoffee.com/veganhealthycomfort/e/554288

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And remember cooking is an art. Vegan recipes are only signs on your own cooking path! U can modify and play with them as u like!
Enjoy and happy vegan cooking!

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Tuscan White Bean Stew With Garlic Bread | Easy & Vegan

📕 FREE RECIPE BOOK
👉 https://kitchen-by-nature.com/s/recipes

Tuscan white bean stew with fresh vegetables and crispy garlic bread: This simple vegan recipe makes a hearty lunch or dinner for the whole family. Cannellini beans, tomatoes, carrots, and baby spinach combine with rosemary, thyme, and garlic to create a flavorful stew.

To give the stew a creamy consistency, some of the beans are mashed and stirred back in. A splash of lemon juice rounds out the flavor. Serve it with golden-brown toasted ciabatta flavored with olive oil, garlic, and rosemary. It’s perfect for dipping!

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🪵 Walnut Cutting Board
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Élancé Santoku

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Salz- & Pfeffermühlen Set (16 / 13 cm)

🌿 Ingredients for 4 servings

For the bean stew:
• 2 cans cannellini beans, 400 g (14.1 oz) each
• 1 large onion
• 3 cloves of garlic
• 2 carrots
• 2 stalks of celery
• 400 g (14.1 oz) chopped tomatoes
• 500 ml (2 cups) vegetable broth
• 2 tbsp olive oil
• 2 sprigs of fresh rosemary
• 1 tsp thyme
• 100 g (3.5 oz) baby spinach
• ½ tsp chili flakes
• Salt and black pepper
• 1 tbsp lemon juice

For the garlic bread:
• 1 loaf of ciabatta
• 4 tbsp olive oil
• 3 cloves of garlic
• 1 small sprig of rosemary
• Salt

👩‍🍳 How to prepare the stew:

1. Finely chop the onion, carrots, and celery. Sauté in olive oil over medium heat for 7 to 8 minutes.

2. Add the minced garlic, finely chopped rosemary, thyme, and chili flakes. Sauté for about 1 minute.

3. Stir in the chopped tomatoes and vegetable broth. Drain and rinse the beans, then add them to the pot. Simmer gently, uncovered, for about 20 to 25 minutes.

4. Remove a ladleful of beans along with some of the liquid, mash them, and stir the mixture back into the pot. Add the baby spinach and cook for another 2 to 3 minutes. Season with salt to taste and finish with lemon juice and black pepper.

5. Cut the ciabatta into thick slices. Mix the olive oil with finely chopped garlic, rosemary, and salt. Brush the bread with this mixture. Toast in a preheated conventional oven at 220°C (428°F) for 8 to 10 minutes, until golden brown.

Ladle the bean stew into bowls and serve with the crispy garlic bread.

💬 What do you think makes a really good bean stew? Let me know in the comments!

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With love,
Anna 🤗

#BeanStew #VeganRecipes #BeanSoup

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