easy vegan dinner Archives - Everyday Vegan Recipes

The 30-Minute Creamy Vegan Ravioli You Need To Try #veganfood #recipe

Creamy vegan ravioli with cherry tomatoes, spinach and garlic in a dairy-free tomato sauce. The creamy twist? Silken tofu blended with vegan cooking cream.

Use ready-made vegan ravioli for this comforting 30-minute pasta dinner. Full ingredients and method below.

Serves 4 | Prep: 10 minutes | Cook: 20 minutes | Total: 30 minutes

INGREDIENTS
• 500 g refrigerated vegan ravioli (about 18 oz)
• 2 tbsp olive oil
• 300 g cherry tomatoes (about 2 cups)
• 2 tbsp tomato paste
• 3 garlic cloves, minced
• 90 g baby spinach (about 3 loosely packed cups)
• 120 ml unsweetened vegan cooking cream (½ cup)
• 150 g silken tofu, drained
• 1 tsp Italian seasoning
• 30 g finely grated vegan Parmesan (about ⅓ cup), plus extra to serve
• Salt and freshly ground black pepper, to taste
• Reserved pasta cooking water, as needed
• Fresh basil or oregano, optional

METHOD
1. Blend the vegan cream and drained silken tofu until completely smooth.
2. Heat the olive oil in a large frying pan over medium heat. Cook the cherry tomatoes for 6–8 minutes until softened and beginning to burst. Gently press a few to release their juices.
3. Stir in the tomato paste for 1 minute, then add the garlic for 30–60 seconds. Fold in the spinach and cook for 1–2 minutes until wilted.
4. Meanwhile, cook the ravioli separately in gently boiling salted water according to its packet instructions. Reserve a mug of cooking water before draining.
5. Lower the heat under the tomatoes. Stir in the tofu cream, Italian seasoning and vegan Parmesan. Warm gently for 2–3 minutes. Add a little pasta water if needed, then season to taste.
6. Gently fold in the cooked ravioli. Loosen with pasta water a tablespoon at a time until the sauce coats the pasta. Serve immediately with extra vegan Parmesan and fresh herbs.

TIPS & SWAPS
• Check that both the ravioli dough and filling are vegan.
• Use silken tofu for a smooth sauce; firm tofu is not a direct replacement.
• Prefer no tofu? Replace both the cream and tofu with 240 ml (1 cup) unsweetened vegan cooking cream.
• No ravioli? Use 300 g dry penne or fusilli, cooked separately.
• Keep the sauce over gentle heat and fold carefully so the ravioli stays intact.
• Refrigerate leftovers promptly for up to 3 days. Reheat gently with a splash of water.

Which filling would you choose: mushroom, spinach or vegan cheese? Tell me below, and subscribe to Dr Vegan for more plant-based recipes.

#VeganRavioli #VeganPasta #VeganRecipes

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Crispy Lentil Patties (Vegan, High Protein, Perfect For Sandwiches)

Crispy lentil veggie patties packed into a Turkish-style sandwich with tomatoes, onions, sumac, and a creamy yogurt sauce. High-protein, budget-friendly, and perfect for meal prep!
Ingredients
For boiling
2 cups dry green/brown lentils
1 potato
1 onion
2 carrots
Salt
For mixing
1 cup breadcrumbs (more if needed)
1 cup fresh parsley
1–2 tsp paprika
1 tsp cumin
Salt + pepper
For frying
Oil
For serving
Turkish bread / pita
Tomato slices
Yogurt sauce (tzatziki style)
Onion & parsley with sumac
Pickles (optional)
Grilled green peppers (optional)
How to Make
Boil lentils + veggies until tender.
Mash everything together.
Mix with breadcrumbs, spices & parsley.
Shape into patties and fry until crisp.
Build sandwich with sauce, tomatoes, onions & peppers.
Perfect for lunch, meal prep, or a quick dinner. You’ll LOVE the flavor and texture! 🤤

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Everyone Thinks This Is CHICKEN! You’ll Make It Every Day!

This easy tofu recipe turns simple ingredients into crispy, delicious tofu patties served with a creamy mushroom sauce. If you’re looking for a comforting vegan dinner, an easy tofu recipe, or a new way to enjoy tofu, this one is definitely worth trying. The tofu is blended with beans and spices, then shaped into crispy patties and baked until golden. A simple tofu marinade gives them even more flavour, while the creamy mushroom sauce makes this feel like proper homemade comfort food. I love easy recipes like this because they’re simple, delicious, and packed with vegan protein. It’s a great option for a high protein meal, or easy family dinner that everyone can enjoy. If you’re learning how to cook tofu or looking for more tofu recipes, this is a fun way to prepare it. The texture is crispy on the outside, tender inside, and the mushroom sauce makes it extra cozy. Think of it as a homemade vegan chicken-style dinner, but made with tofu and simple plant based ingredients.

Tofu Recipe:
https://buymeacoffee.com/veganhealthycomfort/e/575141

If you love tofu recipes and want more cozy and delicious ways to cook with tofu, you can find my Tofu Comfort Collection with 30 recipes here:
https://buymeacoffee.com/veganhealthycomfort/e/554288

Whether you’re on a journey of healing, exploring a plant-based recipes, or just love vegan food, this channel is here to support and uplift you — one bite at a time.
Subscribe and reconnect with what food is meant to be: comforting, healthy, and deeply satisfying.
Thank you for your time!

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And remember cooking is an art. Vegan recipes are only signs on your own cooking path! U can modify and play with them as u like!
Enjoy and happy vegan cooking!

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I Make THIS Dinner Every Week! My Family Can’t Get Enough!

This easy vegan dinner combines chickpeas, potatoes and silken tofu into a creamy, comforting dish that’s simple to make and full of flavor. It’s one of those easy vegan recipes that turns a few simple ingredients into a delicious homemade meal. The chickpeas and potatoes make this dish hearty and filling, while the silken tofu creates a creamy sauce without any dairy. It’s also a great source of vegan protein, making this a delicious high protein meal that still feels like proper comfort food. I love recipes like this because they’re easy enough for a weeknight dinner, but still feel special and homemade. If you’re looking for inspiration for your next dinner and you love tofu, potatoes and chickpeas, this vegan recipe is definitely worth a try. It’s creamy, comforting, full of flavor, and made with simple ingredients – the kind of meal you’ll want to make again and again.

Let me know how you like it 😊

Creamy Chickpea & Potato Skillet:
https://buymeacoffee.com/veganhealthycomfort/e/578667

If you love tofu recipes and want more cozy and delicious ways to cook with tofu, you can find my Tofu Comfort Collection with 30 recipes here:
https://buymeacoffee.com/veganhealthycomfort/e/554288

Whether you’re on a journey of healing, exploring a plant-based recipes, or just love vegan food, this channel is here to support and uplift you — one bite at a time.
Subscribe and reconnect with what food is meant to be: comforting, healthy, and deeply satisfying.
Thank you for your time!

Subscribe for more vegan recipes:
https://www.youtube.com/@veganhealthycomfort?sub_confirmation=1
Love these vegan recipes? support me on buy me a coffee ☕ – thank you 💚
https://buymeacoffee.com/veganhealthycomfort

My Kitchen Essentials:
• My favorite non-stick Ninja pan: https://amzn.to/4nBZiqE
• Ninja Knifes: https://amzn.to/4qE4Rra
• Ninja Blender: https://amzn.to/4oU79kh

Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some links are affiliate links, which means I may earn a small commission at no extra cost to you. Thank you for supporting Vegan Healthy Comfort 💚

And remember cooking is an art. Vegan recipes are only signs on your own cooking path! U can modify and play with them as u like!
Enjoy and happy vegan cooking!

Read

This Is How France Makes Garlic Soup: 100% Vegan And Almost Nobody Knows This Step

In France, garlic for soup isn’t chopped, but roasted until very soft in the oven, and this step makes all the difference. It softens the bulb’s pungency and gives it an almost sweet quality.

From the tender cloves, floury potatoes, leeks, and a few white beans, a velvety cream soup emerges that is entirely plant-based. Oat cream replaces dairy cream for thickening, while a spoonful of Dijon lemon juice and a squeeze of lemon add freshness. Crispy chips, homemade herb oil, and golden-brown bread cubes are placed on top.

The recipe is simple, inexpensive, and serves four to five people. It’s perfect as a warming lunch on chilly days, a light supper, or an appetizer when guests arrive. Even those who don’t usually cook vegan food won’t notice any difference from the classic version with butter and cream.

🧡 You can find all my kitchen tools here:
👉https://go.kitchen-by-nature.com/

🪵 Walnut Cutting Board
Solid end-grain wood · Knife-friendly · Naturally antibacterial
Walnuss Schneidebrett

🔪 Élancé Santoku Knife
Featherlight · Razor-sharp · 69 layers of Damascus steel
Élancé Santoku

🧂 Salt & Pepper Mill Set
Solid Hevea wood · Durable carbon & ceramic grinding mechanism
Salz- & Pfeffermühlen Set (16 / 13 cm)

📋 INGREDIENTS:

For the soup:
4 whole garlic bulbs
8 additional garlic cloves
500 g floury potatoes (17.6 oz)
1 large onion
1 small leek
2 tbsp olive oil
30 g vegan butter (2 tbsp)
100 ml dry white wine (1/3 cup + 1 tbsp), optional
800 ml vegetable broth (3 1/3 cups)
250 ml oat cream (1 cup)
150 g cooked white beans (5.3 oz)
1 tsp Dijon mustard
1 tsp dried thyme
1 tbsp lemon juice
1/2 tsp nutmeg
Salt
Black pepper

For the crispy garlic chips:
6 garlic cloves
3 tbsp olive oil
1 pinch of salt
For the herb oil:
4 tbsp olive oil
2 tbsp parsley
1 tbsp chives
1 tsp lemon juice
1 pinch of salt

To serve:
Crispy garlic chips
Herb oil
Toasted bread cubes
Fresh thyme
A little black pepper

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