go vegan Archives - Everyday Vegan Recipes

#VEGAN Southern Fried Chick’n. 🌱 #recipe #plantbased #food

Countdown to Juneteenth Day 2: VEGAN Southern Fried Chick’n. 🌱

The Flag of Juneteenth explained:

The Star represents Texas, the Lone Star State.

The colors represent red, white and blue which represents the American flag.

The date is seen on some flags and that represents the day that enslaved black people in Galveston, TX were made aware of their freedom.

THE arc represents a new horizon which were the opportunities, freedom, and promises that were in the horizon for many black people. However, black people even after slavery are still faced with many challenges.

What does Juneteenth mean to you? Comment below. 🌱

Ingredients:
Enoki mushrooms
AP flour
Seasonings of your choice

Wet batter:
Just egg
Lemon juice
Vegan milk

#vegan #plantbased

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Do I (honestly) Think There’s Any Future For Veganism?

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TODAY’S VIDEO:

With everything that is happening right now politically and otherwise, is it really possible to remain positive about the prospect of a vegan future? In this video, I discuss what my honest thoughts are about the progression of veganism and if I think a vegan world will ever happen.

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My recommendations:

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Ed Winters is a best-selling author, vegan educator, public speaker and content creator. Ed has spoken at over 1/3 of UK universities and at every Ivy League college, including as a guest lecturer and Media & Design Fellow at Harvard University.

🕒 Timestamps:

0:00 – The world right now doesn’t feel so good
5:26 – 20% off Vego here
6:30 – Pushback against veganism
9:06 – Do I think we will ever have a vegan world?
17:25 – The nagging voice of reason in my head, feeling guilty
22:28 – Turning the anger into something that drives you
23:19 – When I’m old

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Meat Eater Eats Chicken In Front Of Vegan – Can He Be Convinced To Stop?

To try everything Brilliant has to offer for free for a full 30 days, visit http://brilliant.org/earthlinged. You can also get 20% off Brilliant’s annual premium subscription through the link as well! 🙂

🌱 Make my work possible by becoming a supporter (thank you!): http://earthlinged.org/support & http://patreon.com/earthlinged
💙 My latest book How to Argue With a Meat Eater (And Win Every Time): https://geni.us/howtoargue + if you’ve read the book, you can leave a review here! https://bit.ly/reviewedsbook
📚 My first book This is Vegan Propaganda (And Other Lies the Meat Industry Tells You): https://geni.us/vppb
🖊️ Personalised/signed copies of my book: https://earthlinged.org/shop
💌 POSITIVE vegan news from me straight to your inbox! https://bit.ly/goodvegannews
🎤 Organise a speech from me: https://earthlinged.org/contact
♻️ Shop my ethical clothing brand I.D.E.A. Studios: http://weareideastudios.com

TODAY’S VIDEO:

In today’s video, I sit down and debate veganism with Tyler, a student at USC. There’s only one problem though – he’s eating chicken in front of me.

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My recommendations:

🪴 Supplements I recommend! Get 15% off using the code ED15: https://bit.ly/complementvegan
🥦 Daily greens powder – 15% off using the code ED15: https://bit.ly/eddailygreens

📱 Find more content: https://instagram.com/earthlinged / https://www.tiktok.com/@earthlinged / https://facebook.com/earthlingedpage

ABOUT ED:

Ed Winters is a best-selling author, vegan educator, public speaker and content creator. Ed has spoken at over 1/3 of UK universities and at every Ivy League college, including as a guest lecturer and Media & Design Fellow at Harvard University.

Read

Meat Eaters Try To Convince Vegan That What He’s Doing Is POINTLESS.

To try everything Brilliant has to offer for free for a full 30 days, visit http://brilliant.org/earthlinged. You can also get 20% off Brilliant’s annual premium subscription through the link as well! 🙂

🌱 Make my work possible by becoming a supporter (thank you!): http://earthlinged.org/support & http://patreon.com/earthlinged
💙 My latest book How to Argue With a Meat Eater (And Win Every Time): https://geni.us/howtoargue + if you’ve read the book, you can leave a review here! https://bit.ly/reviewedsbook
📚 My first book This is Vegan Propaganda (And Other Lies the Meat Industry Tells You): https://geni.us/vppb
🖊️ Get a personalised/signed copy of my book: https://earthlinged.org/shop
💌 POSITIVE vegan news from me straight to your inbox! https://bit.ly/goodvegannews
🎤 Organise a speech from me: https://earthlinged.org/contact
♻️ Shop my ethical clothing brand I.D.E.A. Studios: http://weareideastudios.com

TODAY’S VIDEO:

In today’s video, I sit down to debate veganism with two students at Boston University. Throughout the debate the students continuously push back against my arguments and even though morally they find themselves agreeing with me, they still question what the point of going vegan would even be.

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My recommendations:

🪴 Supplements I recommend! Get 15% off using the code ED15: https://bit.ly/complementvegan
🥦 Daily greens powder – 15% off using the code ED15: https://bit.ly/eddailygreens

📱 Find more content: https://instagram.com/earthlinged / https://www.tiktok.com/@earthlinged / https://facebook.com/earthlingedpage

ABOUT ED:

Ed Winters is a best-selling author, vegan educator, public speaker and content creator. Ed has spoken at over 1/3 of UK universities and at every Ivy league college, including as a guest lecturer and Media & Design Fellow at Harvard University.

Read

Ben Shapiro’s Views On Veganism Are An Absolute Mess.

???? Get 20% off Wild for a limited time here by using the code ED20: https://bit.ly/edwilddiscount – as always a big thank you to Wild for supporting my channel!
???? Make my work possible by becoming a supporter (thank you!): http://earthlinged.org/support & http://patreon.com/earthlinged
???? My new book How to Argue With a Meat Eater (And Win Every Time): https://www.howtoarguewithameateater.com/
???? My first book This is Vegan Propaganda (And Other Lies the Meat Industry Tells You): http://earthlinged.org/orderbook
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???? Organise a speech from me: https://earthlinged.org/contact
♻️ Shop my ethical clothing brand I.D.E.A. Studios: http://weareideastudios.com

TODAY’S VIDEO:

Out of all the right wing commentators, Ben Shapiro is one of the most interesting when it comes to veganism. This is because, when he’s been questioned about the ethics of what we do to animals, he’s admitted that’s actually a hypocrite and believes that in the future we will look back on what we currently do to animals as being barbaric.

However, Ben is still not vegan. So in today’s video, I react to a variety of clips of Ben talking about veganism and meat to see what he has said and to analyse why he still isn’t vegan.

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???? Find more content: https://instagram.com/earthlinged / https://www.tiktok.com/@earthlinged / https://facebook.com/earthlingedpage

ABOUT ED:

Ed Winters is a best-selling author, vegan educator, public speaker and content creator. Ed has spoken at over 1/3 of UK universities and at every Ivy league college, including as a guest lecturer and Media & Design Fellow at Harvard University.

Read

“Corporations Should Change, Not Consumers!” – Are Vegans Missing The Point?

???? Make my work possible by becoming a supporter (thank you!): http://earthlinged.org/support & http://patreon.com/earthlinged
???? My new book How to Argue With a Meat Eater (And Win Every Time): https://www.howtoarguewithameateater.com/
???? My first book This is Vegan Propaganda (And Other Lies the Meat Industry Tells You): http://earthlinged.org/orderbook
???? POSITIVE vegan news from me straight to your inbox! https://bit.ly/goodvegannews
???? Organise a speech from me: https://earthlinged.org/contact
♻️ Shop my ethical clothing brand I.D.E.A. Studios: http://weareideastudios.com

TODAY’S VIDEO:

Another week, another disappointing celebrity. This time it’s the actor and comedian Hannah Einbinder, whose justification for no longer being vegan is astonishingly ill-thought out and illogical. But, beyond Hannah’s bad argument, in today’s video I also address the jaw-dropping reaction from the audience.

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???? Find more content: https://instagram.com/earthlinged / https://www.tiktok.com/@earthlinged / https://facebook.com/earthlingedpage

ABOUT ED:

Ed Winters is a best-selling author, vegan educator, public speaker and content creator. Ed has spoken at over 1/3 of UK universities and at every Ivy league college, including as a guest lecturer and Media & Design Fellow at Harvard University.

???? Timestamps:

0:00 – Introduction
0:46 – The segment
1:31 – Hannah’s contraction
2:09 – Why what Stephen said minimises veganism
4:48 – Are Hannah and Stephen consistent with their logic or hypocritical?
6:38 – Why Hannah’s argument doesn’t make sense
8:30 – Is Hannah being sincere?
9:33 – Supply & demand and how this argument isn’t morally consistent
11:59 – Will governments change before we do?
13:25 – Reacting to/analysing the audience cheering

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Get Into This #VEGAN #Crunchwrap Supreme Using Pecan Meat. ???? #recipe #vegan #plantbased #food

Get into this VEGAN Crunchwrap Supreme using pecan meat. ????

Pecan meat is super delicious and a good alternative to ground beef. If you haven’t tried it yet this is your sign. Soak your pecans over night or boil them for 30 minutes. Strain the water and pulse in a food processor until it resembles ground beef. ????

This goes great in chili, spaghetti, Crunchwrap’s, and more. ????

For the Crunchwrap I made a spicy VEGAN nacho cheese sauce that was to die for. It was a 10/10. Fun fact I’ve never had Taco Bell, but this was. ????

If you didn’t know you can make the Crunchwrap Supreme vegan next time your at TB. Just take off the cheese, meat, and sour cream and add beans to make it fresco. ????

VEGAN Crunchwrap Supreme with pecan meat, a delicious alternative to ground beef. ????

Pecan meat is a tasty and versatile option that you must try. Soak your pecans overnight or boil them for 30 minutes, then strain and pulse in a food processor until they resemble ground beef. Bonus points if you season the water, so the pecans can absorb the flavor. ????

This fantastic ingredient can be used in various dishes like chili, spaghetti, and, of course, Crunchwraps. ????

For my Crunchwrap, I prepared a spicy VEGAN nacho cheese sauce that was absolutely amazing. Interestingly, I’ve never had Taco Bell, but this recipe definitely delivers. ????

Did you know you can easily make the Crunchwrap Supreme vegan? Just remove the cheese, meat, and sour cream, and add beans to make it fresco. Next time you visit TB, give it a try. ????

Pecan meat seasoning:
Taco seasoning
Garlic powder
Onion powder
VEGAN Worcestershire sauce
Tamari sauce or sub soy sauce or coconut aminos

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Easy Vegan Lentil And Herb Chips/ Crackers || Gluten Free || Protein Packed Snack ||

High in protein and easy to bake, these lentil crackers are gluten-free, delicious, nutritious, and much more economical compared to the commercial packs of lentil crackers.
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Tracklements Rhubarb and Ginger Chutney https://www.tracklements.co.uk/product/rhubarb-apple-chutney/
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Lentil & Herb Crackers

INGREDIENTS

3/4 cup raw red lentils, soaked for 3 hours
3/4 cup water
2 tsp mixed herbs
1 tsp salt
1 tsp turmeric

METHOD

1. Combine drained lentils with 3/4 cup water add the mixed herbs, salt, and turmeric, and blend on a high speed.

2. Pour into a lined baking tray and spread well all over. Bake at 375F for 30 min

3. Remove from oven and cut into squares or triangles transfer onto a rack

4. To get them extra crispy transfer to another lined baking tray but bake longer or spread the mixture thinner in the beginning.

5. Bake for another 20 min or until crisp and golden.

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