how to cook tofu
“Meaty Tofu Bulgogi Rice Bowl ???? | Easy Vegan Recipe”
“Meaty Tofu Bulgogi Rice Bowl ???? | Easy Vegan Recipe”
Transform a block of extra firm tofu into a delicious, meaty bulgogi-style rice bowl! ???????? This easy vegan recipe is packed with flavor and unique textures.
Here’s how to make it:
1️⃣ Shred extra firm tofu using a cheese grater
2️⃣ Air fry or bake the shredded tofu until golden brown
3️⃣ Prepare the bulgogi sauce/marinade
4️⃣ Cook the crispy tofu with the sauce in a pan
5️⃣ Serve over steamed rice
6️⃣ Garnish with sesame seeds and green onions
The result? A bowl with crispy and soft tofu textures, coated in a savory-sweet bulgogi sauce. It’s seriously so good and easy to make! ????
Perfect for meal prep, quick dinners, or impressing your friends with your vegan cooking skills. Try it out and let me know what you think in the comments! ????
#veganrecipes #tofurecipes #bulgogi #easyvegan #mealprep #plantbased #healthyrecipes #koreanfood #veganmealideas #quickdinners
TOFU Recipes EVERYONE Should Know
TOFU Recipes EVERYONE Should Know
RECIPES in this video
???? Marinated Tofu: https://rainbowplantlife.com/marinated-tofu/
???? Indian-Spiced Pan-Fried Tofu: https://rainbowplantlife.com/fried-tofu/
(head to the “Variations” section of the blog post)
???? Vegan Egg Salad: https://rainbowplantlife.com/vegan-egg-salad/
???? Chinese-Inspired Braised Tofu: https://rainbowplantlife.com/braised-tofu/
???? Vegan Raita recipe: https://rainbowplantlife.com/vegan-raita-indian-yogurt-dip/
???? Get my “Complete Guide to Salads” eBook here! Use code YOUTUBE for 50% off. https://shop.rainbowplantlife.com/products/salad-ebook
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???? KEY MOMENTS
00:00 Introduction
00:12 Crispy Marinated Tofu (in lettuce cups!)
04:48 Indian-Spiced Pan-Fried Tofu (quick but tasty!)
08:02 Vegan Egg Salad (better than the original!)
10:38 Braised Tofu (saucy and so good!)
GOCHUJANG TOFU Recipe To Change How You Feel About Tofu
GOCHUJANG TOFU Recipe To Change How You Feel About Tofu
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????Gochujang Tofu Recipe: https://thecheaplazyvegan.com/gochujang-tofu/
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#vegan #tofu #gochujang
What I Eat To SHRED For Summer! ☀️????
What I Eat To SHRED For Summer! ☀️????
Summer is coming and like usual, I want to get into my best shape possible. Today I share with you what I eat and do to lean up for those shirtless beach days!
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FREE EASY VEGAN MEAL PLANNER ????
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1:43 What’s The Difference Between Beetroot Powder and Crystals
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13:08 High Protein Dinner
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3 Delicious Easy Vegan Recipes For SUPER BOWL Sunday
3 Delicious Easy Vegan Recipes For SUPER BOWL Sunday
You HAVE to try these three vegan recipes for Super Bowl Sunday!
Just in time! East, fast and delicious. Go check out Craig’s video too: https://youtu.be/TIk9oSB8Ulc
Nacho Cheese Recipe: https://youtu.be/JabNC-LW9OE
Pizza Swirls: https://youtu.be/wcSgM9t6j-0
Tofu Popcorn Chicken: https://youtu.be/xhUOEkIdFg8
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Chinese Tofu Cabbage | Vegan Recipes
Chinese Tofu Cabbage | Vegan Recipes
12OZ/ 340 GRAMS TOFU
OIL FOR FRYING
6 CUPS CABBAGE
1TBSP GINGER
1TBSP GARLIC
1 CUP ONION
3TBSP SOY SAUCE
BLACK PEPPER TO TASTE
2 GREEN ONIONS
TOPPED WITH SESAME SEEDS
Chinese Tofu Cabbage | Vegan Recipes
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Vegan What I Eat In A Day + Meal Prep With Me | Easy Meal Ideas (recipes Details Included)
Vegan What I Eat In A Day + Meal Prep With Me | Easy Meal Ideas (recipes Details Included)
Hiiii – welcome to a new weekly vlog! Meal prep with me for Monday-Wednesday and check out what I ate in a day.
Let’s be friends:
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Chia seed pudding – (makes 3-4 servings) 6 tbsps of chia seeds, 2-3 cups of plant milk, 1 tbsp of your fav sweetener, frozen fruit. Refrigerate overnight
Strawberry milk – blend 2 cups of frozen strawberries, 3 cups of plant milk, and about 1-2 tbsp of your favorite sweetener
Cashew Cream Sauce – https://www.sweetgreensvegan.com/recipecards1/creamy-cashew-sauce
Smoked Tofu Bowl – cooked quinoa, veggies, pickled onions, smoked tofu (you can bake, pan fry, or airfry it)
Pickled Onions – didn’t really measure but it was 1/2 of a red onion, about 1/4 cup of champagne vinegar, 1/2 cup of boiling hot water, fresh rosemary, salt, peppercorns, red pepper flakes, 1-2 tsp of with agave or maple syrup
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