travel
Mexico City’s Traditional Dishes Are Vegan?! (Tacos, Quesadillas & More)
Mexico City’s Traditional Dishes Are Vegan?! (Tacos, Quesadillas & More)
From tacos loaded with slow-cooked stews to blue corn being transformed into street food icons, I’m exploring the traditional dishes of Mexico City.
Huge thanks for helping me with the locations:
Jonathan Chávez (book a Mexico City Food Tour with him: https://www.instagram.com/hungrynomads.mx)
Sofía Toraño (https://www.instagram.com/alcachofffa)
Eva zu Beck (@evazubeck) & Eat Like A Local (https://www.instagram.com/eatlikealocalmx)
📚 My book Naturally Vegan (includes selected recipes and stories from previous travels): https://geni.us/NaturallyVegan
CHAPTERS
00:00 Intro
01:03 Tacos de Guisado
06:19 Tacos de Canasta
09:56 Quesadillas
12:32 Tlacoyos
14:18 Mercado de Jamaica
15:57 Esquites
17:30 Churros
21:37 Pulque Ranch
25:49 Pulquería
29:49 End
📍 MEXICO CITY TOUR LOCATIONS
Tacos de Guisado → Tacos Hola El Güero (https://maps.app.goo.gl/uYnvwHBpjNYFxW5F6)
Tacos de Canasta → Tacos de Canasta “El Don” (https://maps.app.goo.gl/kVtvdZsw7Gd7fWGU9)
Quesadillas & Tlacoyos → Part of Hungry Nomads Food Tour (https://www.instagram.com/hungrynomads.mx)
Mercado de Jamaica → Mercado de Jamaica (https://maps.app.goo.gl/cYD4mTj9a5BGyNnS9)
Esquites → Corn and popcorn “La Guera” (https://maps.app.goo.gl/7WaTjmBaVYHoWHDa8)
Churros → Churreria El Moro Centro (https://maps.app.goo.gl/3bWJvhdCpM7e8qHY7) This location is far better than the other ones!
Pulque Ranch → Rancho Magueyero San Isidro “Ruta Del Pulque” (https://maps.app.goo.gl/4u4CSGFitfKaZuRB9)
Pulquería → Pulquería Las Duelistas (https://maps.app.goo.gl/7JMnY5oh3zMyWy3s5)
THE MISSION
Vegan food is not a modern invention. It’s a modern label. We’ve been eating plant-based dishes for thousands of years, be it because of religion, poverty or even nature. This show is about discovering these kinds of dishes – dishes from around the world that just happen to be vegan – so that we can embrace them for a more sustainable plant-based diet.
📣 Let me know in the comments which country I should visit next and what dishes I might find!
SOCIAL & MORE
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🎥 CREW
Cinematography: Aníbal Barco (https://www.instagram.com/anibal.barco)
Edit: Lewis Parsons (https://www.instagram.com/thesundaymustard)
Cooking Vegan Chicken – My Spit Roast Recipe!
Cooking Vegan Chicken – My Spit Roast Recipe!
Craving something delicious and plant-based? Today, I’m sharing my recipe for a mouthwatering vegan chicken spit roast! 🍗🌱 This recipe is packed with flavor, perfectly seasoned, and has that satisfying, tender texture that’s sure to impress. Whether you’re vegan, vegetarian, or just curious about plant-based cooking, this spit roast is a game-changer. Join me as I take you step-by-step through the preparation, cooking, and serving of this amazing dish. Don’t forget to like, subscribe, and hit the bell for more vegan recipes and cooking inspiration! 🌟
#VeganChicken #SpitRoastRecipe #PlantBasedCooking #VeganRecipes #HealthyEating
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Learn To Cook Moroccan Tagine | Plant Based Vegan Recipe | Take A Moroccan Cooking Class With Me!
Learn To Cook Moroccan Tagine | Plant Based Vegan Recipe | Take A Moroccan Cooking Class With Me!
Learn to cook a traditional Moroccan Tagine dish from the incredible chef herself!
You saw my Interview with the Moroccan Chef, now get ready to learn how to make this incredible tagine dish straight from the source!
What’s your favorite part about this Moroccan cooking class?
Learn To Cook Moroccan Tagine with this Plant Based Vegan Recipe in my Moroccan Cooking Class
#veganrecipes #plantbased #wfpbno #healing #healthyrecipes #moroccan #morocco #wfpb #plantbasedchef #plantbaseddiet











Eleven Madison Park Abandons All-vegan Menu, But Was This Planned From The Beginning?
Eleven Madison Park Abandons All-vegan Menu, But Was This Planned From The Beginning?
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📚 This is Vegan Propaganda (& Other Lies the Meat Industry Tells You): https://geni.us/vppb
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Today’s video:
In today’s episode of #TheDisclosurePodcast, I discuss the recent announcement that #ElevenMadisonPark is going to be reintroducing meat. So, what are the reasons why, what does this mean for #veganism and does an interview with the New York Times reveal that this was destined to happen all along?
Watch next:
🕒 Timestamps:
00:00 Introduction
01:17 Why did Eleven Madison Park go plant-based?
02:49 Their outrageous Instagram post about reintroducing meat
05:39 Is plant-based food inclusive or not?
06:30 Do we actually value consumer choice or is it a red herring argument?
09:06 EMP’s previous PR stunts
11:22 What’s the real reason EMP is reintroducing meat again?
12:38 The New York Times article’s most revealing quote
16:33 Why does this anecdote particularly upset me?
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About Ed:
Ed Winters is a best-selling author, vegan educator, public speaker and host of The Disclosure Podcast. Ed has spoken at over 1/3 of UK universities and at every Ivy league college, including as a guest lecturer and Media & Design Fellow at Harvard University.