vegan christmas dinner Archives - Everyday Vegan Recipes

vegan christmas dinner

The Ultimate Vegan Christmas Dinner – 5 Festive Recipes

Christmas is a big occasion that deserves a big feast! We’ve got all you need to make the most delicious vegan Christmas dinner. Whether you’re vegan yourself, or looking for recipes and inspiration for what to cook your vegan friends and family, this is the video for you 🎄

All the vegan recipes from this video can be found below 👇

Recipes:
Nut Roast –
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For the nut roast:
• 1/2 a butternut squash
• 1 tbsp of oil
• 1/2 a large leek
• 2 garlic cloves
• pinch of salt and pepper
• 1 400g can of green lentils
• 25g dried porcini mushrooms
• 1 stock cube in 400ml water
• 1 tsp each of dried parsley, oregano, rosemary & thyme
• 150g mixed nuts
• 30g pistachios
• 85g dried cranberries
• 1 orange zested
• 1 tbsp each of soy sauce, maple syrup & nutritional yeast
• 1/2 tsp each of cinnamon & all spice
• flax egg (2 tbsp milled flax seed 4 tbsp water)
• 175g breadcrumbs
For the cranberry glaze:
• 160g fresh or frozen cranberries
• 3 tbsp caster sugar
• 2 tbsp water
For the caramelised pecans:
• 25g pecans
• 1/2 tbsp maple syrup
• 1 tbsp sugar

*Celeriac Mash* –
• 1 celeriac, cubed
• 2 cloves of garlic, finely chopped
• 3 springs of thyme
• 100ml vegan cream
• 100ml oat milk
• 25 vegan butter
• juice of 1/2 a lemon
• big pinch of salt & pepper to taste
• ground nutmeg

*Red Cabbage & Apple* –
• 25g vegan butter
• 1/2 a red cabbage (650g), shredded
• 250ml cider
• 2 tbsp maple syrup
• 2 tsp cinnamon
• 1 tsp all spice
• big pinch of salt & pepper to taste
• 1 apple, sliced

*Marmite & Bacon Sprouts* –
• 15g vegan butter
• 60g vegan bacon bits
• 200g sprouts
• 2 tbsp marmite

*Maple & Mustard Carrots and Parsnips* –
• 300g carrots, sliced lengthways
• 400g parsnips, sliced lengthways
• 2 tbsp olive oil
• 2 tbsp maple syrup
• 2 tbsp orange juice
• 1 tbsp mustard
• a few springs of fresh rosemary, chopped
• salt & pepper

Jamie Oliver’s roast potatoes – https://www.jamieoliver.com/recipes/potato/perfect-roast-potatoes/ we love flavour combo 2

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Find us on INSTA: https://www.instagram.com/wearelovelyjubley – Come and say hey!

More tasty VEGAN RECIPES are available on our WEBSITE: https://lovelyjubley.com/

Chapters:
0:00 – Intro
0:34 – Nut Roast
4:08 – Celeriac Mash
6:49 – Red Cabbage and Apple
8:03 – Marmite Bacon Brussel Sprouts
9:55 – Maple & Mustard Carrots and Parsnips
11:01 – Setting the Table
11:23 – Roast Potatoes
11:41 – Pigs in Blankets

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

#veganrecipes #veganchristmas #christmasfood

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Amazing Must Make Main Dishes!

Hi everyone today we are making delicious holiday main dishes. These 3 recipes are here to help you out during the holidays.

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VEGAN “TOFU” HAM
https://plantifullybasedblog.com/2024/12/07/holiday-vegan-tofu-ham-6-ingredient-maple-glazed-tofu/
* 12 ounces (340g) super firm tofu
* 1 1/2 tablespoons (22ml) low sodium soy sauce
* 1 1/2 tablespoons (22g) ketchup
* 3 tablespoons (45ml) grade-A maple syrup
* 3/4 teaspoon garlic powder
* v1/2 tablespoon olive oil

THE BEST VEGAN LASAGNA

The Best Vegan Lasagna

Meat Sauce
* 1 tablespoon olive oil
* 10 ounces vegan ground beef crumbles
* 1/2 onion (about 4 ounces) chopped
* 3-4 cloves garlic chopped
* 2 28 ounce cans tomato puree
* 2 ounces tomato paste
* 1 to 2 teaspoons organic sugar
* 1/4 teaspoon salt

Tofu Ricotta
* 1 block (14 ounces) firm or extra firm tofu
* 1/4 cup nondairy milk
* 1/4 teaspoon or more to taste salt
* 1 tablespoon nutritional yeast
Vegan Cheese
* 2 cups vegan mozzarella shreds
* 1/4 cup vegan parmesan
Other
* 12 lasagna sheets

VEGAN POT PIE
https://plantifullybasedblog.com/2024/12/08/comforting-homemade-vegan-pot-pie/
Crust
* 2 ¾ cups all purpose flour (330g)
* 3/4 cup vegan butter cold (170g)
* 1/3 cup + 2 teaspoons (90ml) ice cold water
* 1/2 teaspoon salt
* 1 teaspoon organic sugar

Filling
* 1 (16 ounce/454g) mixed frozen veggies
* 2 cloves garlic, chopped
* 1/4 Vidalia onion, chopped (about 3.5 ounces/100g)
* 20 ounces (560g) extra firm tofu, cube
* 3 tablespoons (42g) all purpose flour
* 1 1/2 tablespoons (22g) vegan butter
* 1 cup (240ml) non-dairy milk
* 1 cup (240ml) vegetable broth
* 1 teaspoon salt, or to taste
* 1 teaspoon garlic powder, or to taste
* 1 teaspoon onion powder, or to taste
* 1/2 teaspoon black pepper, or to taste
* 1/4 teaspoon dried thyme, or to taste

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3 Amazing Vegan Side Dishes To Go With Christmas Dinner

Vegan versions of Holiday classics! Try these side dishes that everyone in the whole family is going to love. The recipes are written out below.

Let me know what you thought of the meals in the comments down below! Will you be having any of these?

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0:00 Intro
1:07 How To Make Vegan Scalloped Potatoes
3:46 How To Make Vegan Green Bean Casserole
5:31 Amazing Christmas Salad
6:52 Delicious Citrus Dijon Salad Dressing
8:00 Tasting The Food!

Recipes:

Scalloped Potatoes1 large onion, chopped
3 garlic cloves, chopped 3 tbsp mustard
2 tsp thyme
1 tsp rosemary
1/4 tsp nutmeg
1 tsp braggs
2 tbsp nutritional yeast pinch of salt and pepper
2 cups unsweetened plant milk 1/2 cup vegetable broth
1 tbsp arrow root powder
4 large russet potatoes cut thin Directions:1. Heat oven to 350F and get a large 9×13 glass baking tray ready.

2. Saute onion and garlic together on medium heat in a medium sized saucepan until soft.

3. Add mustard, spices, braggs, and nutritional yeast and stir well.

4. Turn down the heat and add the soy milk. Gently heat through (do not bring to a boil).

5. Combine the vegetable broth and arrowroot powder and stir into the mixture. It will help thicken the sauce just a little bit. Heat through for a couple mins.

6. Cut potatoes or use a mandolin slicer into very thin slices. Add a thin layer of potatoes to the baking dish and cover with a small amount of sauce.
7. Repeat adding a layer of potatoes and sauce until it is all used up. Bake the potatoes in the oven for 1 hour and 15 minutes uncovered.

Green Bean Casserole
1 large onion, chopped
3 cloves of garlic, chopped
3 cups white mushrooms, chopped (approx. 12 mushrooms)
2 tbsp nutritional yeast1/2 tsp smoked paprika1/4 tsp nutmeg
1/2 tsp salt
1/2 tsp black pepper
2 cups unsweetened plant milk, divided
1 tbsp onion granules
1 bag of frozen green beans
1-2 cups crispy fried onions

Directions:1. Preheat oven to 350F and have a medium sized glass baking tray ready.

2. Saute together onions and mushrooms on medium heat in a large pan until very soft.

3. Add garlic and sauté together for a few minutes.

4. Add the spices and nutritional yeast, mix together well.

5. Pour half of the mushroom mixture into a blender, and blend together with 1 cup of milk.

6. Add the blended mushrooms back to the pan and mix together with the rest of the mushrooms, the onion granules, and other cup of milk. Mix well.

7. Add the frozen beans to the baking dish and pour the mushroom sauce over top.
8. Cover the top with crispy fried onions and bake for 35 minutes.

Citrus Dijon Salad Dressing

1 Orange – Juiced (1/3 cup)
2 tbsp Vinegar
2 tbsp Dijon
1 tbsp tahini
1 tbsp Maple Syrup
1/4 tsp of Salt
Pinch of Pepper

Whisk together and enjoy with salad

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#veganrecipes #christmasrecipes #cooking

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VEGAN CHRISTMAS SIDES YOU MUST TRY (Vegan Holiday Recipes 2023)

For your main dish, try the Vegan Roast Beef Recipe: https://youtu.be/YkbqjbRG9lM?si=pad_NN1pDfP80SYH

????Vegan Brussels Sprouts Casserole Recipe: https://thecheaplazyvegan.com/vegan-brussels-sprouts-casserole/
????Vegan Stuffed Portobello Mushrooms Recipe: https://thecheaplazyvegan.com/vegan-stuffed-portobello-mushrooms/
????Vegan Tater Tot Casserole Recipe: https://thecheaplazyvegan.com/healthy-tater-tot-casserole/

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#vegan #holiday #christmasdinner

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3 Amazing Vegan Side Dishes To Go With Christmas Dinner

Vegan versions of Holiday classics! Try these side dishes that everyone in the whole family is going to love. The recipes are written out below.

Let me know what you thought of the meals in the comments down below! Will you be having any of these?

MY NEW EBOOK EASY VEGAN COMFORT MEALS ????

Easy Vegan Comfort Meals

FREE EASY VEGAN MEAL PLANNER ????

Easy Vegan Meal Planner

SIMNETT NUTRITION MERCH ????
https://simnettnutrition.com/shop/

USE MY CODE DEREK10 for 10% OFF VEDGE NUTRITION Supplements: https://www.vedgenutrition.com/?rfsn=7475285.654770

0:00 Intro
1:07 How To Make Vegan Scalloped Potatoes
3:46 How To Make Vegan Green Bean Casserole
5:31 Amazing Christmas Salad
6:52 Delicious Citrus Dijon Salad Dressing
8:00 Tasting The Food!

Recipes:

2. Saute onion and garlic together on medium heat in a medium sized saucepan until soft.

3. Add mustard, spices, braggs, and nutritional yeast and stir well.

4. Turn down the heat and add the soy milk. Gently heat through (do not bring to a boil).

5. Combine the vegetable broth and arrowroot powder and stir into the mixture. It will help thicken the sauce just a little bit. Heat through for a couple mins.

Directions:1. Preheat oven to 350F and have a medium sized glass baking tray ready.

2. Saute together onions and mushrooms on medium heat in a large pan until very soft.

3. Add garlic and sauté together for a few minutes.

4. Add the spices and nutritional yeast, mix together well.

5. Pour half of the mushroom mixture into a blender, and blend together with 1 cup of milk.

6. Add the blended mushrooms back to the pan and mix together with the rest of the mushrooms, the onion granules, and other cup of milk. Mix well.

7. Add the frozen beans to the baking dish and pour the mushroom sauce over top.
8. Cover the top with crispy fried onions and bake for 35 minutes.

Citrus Dijon Salad Dressing

1 Orange – Juiced (1/3 cup)
2 tbsp Vinegar
2 tbsp Dijon
1 tbsp tahini
1 tbsp Maple Syrup
1/4 tsp of Salt
Pinch of Pepper

Whisk together and enjoy with salad

SOCIALS
• INSTAGRAM (DEREK): https://instagram.com/simnettnutrition
• FACEBOOK: https://www.facebook.com/simnettnutrition

WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5

HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR):
https://www.amazon.com/shop/simnettnutrition

WHO AM I?
I’m Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: https://youtu.be/MUYqG3zEldc

MUSIC: https://www.epidemicsound.com
https://www.soundstripe.com
#veganrecipes #christmasrecipes #cooking

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