vegan dinner Archives - Everyday Vegan Recipes

Everyone Thinks This Is CHICKEN! You’ll Make It Every Day!

This easy tofu recipe turns simple ingredients into crispy, delicious tofu patties served with a creamy mushroom sauce. If you’re looking for a comforting vegan dinner, an easy tofu recipe, or a new way to enjoy tofu, this one is definitely worth trying. The tofu is blended with beans and spices, then shaped into crispy patties and baked until golden. A simple tofu marinade gives them even more flavour, while the creamy mushroom sauce makes this feel like proper homemade comfort food. I love easy recipes like this because they’re simple, delicious, and packed with vegan protein. It’s a great option for a high protein meal, or easy family dinner that everyone can enjoy. If you’re learning how to cook tofu or looking for more tofu recipes, this is a fun way to prepare it. The texture is crispy on the outside, tender inside, and the mushroom sauce makes it extra cozy. Think of it as a homemade vegan chicken-style dinner, but made with tofu and simple plant based ingredients.

Tofu Recipe:
https://buymeacoffee.com/veganhealthycomfort/e/575141

If you love tofu recipes and want more cozy and delicious ways to cook with tofu, you can find my Tofu Comfort Collection with 30 recipes here:
https://buymeacoffee.com/veganhealthycomfort/e/554288

Whether you’re on a journey of healing, exploring a plant-based recipes, or just love vegan food, this channel is here to support and uplift you — one bite at a time.
Subscribe and reconnect with what food is meant to be: comforting, healthy, and deeply satisfying.
Thank you for your time!

Subscribe for more vegan recipes:
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Love these vegan recipes? support me on buy me a coffee ☕ – thank you 💚
https://buymeacoffee.com/veganhealthycomfort

My Kitchen Essentials:
• My favorite non-stick Ninja pan: https://amzn.to/4nBZiqE
• Ninja Knifes: https://amzn.to/4qE4Rra
• Ninja Blender: https://amzn.to/4oU79kh

Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some links are affiliate links, which means I may earn a small commission at no extra cost to you. Thank you for supporting Vegan Healthy Comfort 💚

And remember cooking is an art. Vegan recipes are only signs on your own cooking path! U can modify and play with them as u like!
Enjoy and happy vegan cooking!

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Vegan Lasagna Soup — No Oven, No Layers, Just One Pot

Vegan lasagna soup made in one pot with fresh tomatoes, tender pasta, lentils and spinach in a creamy dairy-free broth. No oven and no layering—the lasagna sheets cook right in the soup.

Full recipe with tips and substitutions:

Vegan Lasagna Soup (One Pot)

Serves 4 | Prep: 10 minutes | Cook: 35 minutes | Total: 45 minutes

INGREDIENTS
• 2 tbsp olive oil
• 4 large ripe tomatoes, about 800 g (1¾ lb), halved and cored
• 1 cup cherry tomatoes (optional)
• 1 medium red onion, finely chopped
• 3 tbsp tomato paste
• 2 tsp Italian seasoning
• 1 tsp garlic powder
• ¼ tsp black pepper
• ¼ tsp chili flakes (optional)
• ½ tsp salt, plus more to taste
• 3 cups low-sodium vegetable stock, plus extra as needed
• 1 cup plain, unsweetened soy cooking cream
• 225 g (8 oz) dried egg-free lasagna sheets, broken into pieces
• 1 can brown or green lentils, drained and rinsed (about 245 g drained)
• 100 g (3½ oz) baby spinach

TO SERVE
Grated vegan parmesan and fresh basil. Optional: vegan cream cheese and a drizzle of olive oil.

METHOD
1. Add olive oil to a wide, deep pot. Arrange the tomato halves cut side down, add optional cherry tomatoes and scatter the onion over them. Heat until gently sizzling, cover and cook over medium-low heat for 12–18 minutes until softened. Add a splash of water if needed.
2. Carefully lift off the loosened skins from the large tomatoes. Add tomato paste and seasonings, mash the tomatoes and cook for 2–3 minutes.
3. Stir in the vegetable stock and soy cream. Bring to a gentle simmer.
4. Gradually add the broken lasagna sheets, stirring to separate them. Cover and simmer until almost tender, about 10 minutes depending on the pasta. Stir every 2–3 minutes and add more stock if needed.
5. Add lentils and spinach. Simmer for another 2–3 minutes until the pasta is tender and spinach has wilted. Adjust the seasoning and stock so the soup stays creamy and spoonable.
6. Finish with vegan parmesan and basil, plus any optional toppings.

TIP: Serve promptly—the pasta keeps absorbing broth. Add extra stock when reheating leftovers.

Save this one-pot lasagna soup for your next cozy dinner and subscribe for more plant-based recipes.

#LasagnaSoup #VeganRecipes #OnePotMeals #VeganSoup #Shorts

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Crispy Eggplant That Tastes Like Fried Chicken 🍆 (Vegan!) #recipe #easyrecipe #foodie

Crispy on the outside, tender inside, and SO good no one believes it’s vegan. 🍆🔥
This crispy eggplant with marinara sauce is baked, breaded in panko, then fried golden. Eats like eggplant parmesan but lighter, and it works as an easy dinner OR a crunchy appetizer.
🥘 What you need:
Eggplant, plant milk, flour, paprika, oregano, chili flakes, panko, olive oil + a quick homemade marinara (tomatoes, shallots, garlic, basil).

Follow for easy plant-based recipes that actually taste good.
#crispyeggplant #eggplantrecipe #veganrecipe #easyrecipe #plantbased #foodie #marinara #vegandinner #healthyrecipes #cooking

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Cabbage & Golden Potatoes! Easy Vegan Dinner 🥔

Golden pan-fried potatoes, tender pointed cabbage and creamy white beans! 🥔🌿 An easy, budget-friendly vegan dinner with garlic, mustard and a splash of lemon juice.

The finishing touch? Gently fold in the golden potatoes right at the end! 💚

▶️ Watch the full recipe in the related video.

Would you try this? Let me know in the comments! 😊

With love, Anna 🤗

#Shorts #VeganRecipes #CabbageAndPotatoes

Watch the full video here 👉 https://youtu.be/1424_DWyc84

🧡 You can find all my kitchen tools here:
👉https://go.kitchen-by-nature.com/

🪵 Walnut Cutting Board
Solid end-grain wood · Knife-friendly · Naturally antibacterial
Walnuss Schneidebrett

🔪 Élancé Santoku
Featherlight · Razor-sharp · 69 layers of Damascus steel
Élancé Santoku

🧂 Salt & Pepper Mill Set
Solid Hevea wood · Durable carbon & ceramic grinding mechanism
Salz- & Pfeffermühlen Set (16 / 13 cm)

📋 INGREDIENTS:

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I Make THIS Dinner Every Week! My Family Can’t Get Enough!

This easy vegan dinner combines chickpeas, potatoes and silken tofu into a creamy, comforting dish that’s simple to make and full of flavor. It’s one of those easy vegan recipes that turns a few simple ingredients into a delicious homemade meal. The chickpeas and potatoes make this dish hearty and filling, while the silken tofu creates a creamy sauce without any dairy. It’s also a great source of vegan protein, making this a delicious high protein meal that still feels like proper comfort food. I love recipes like this because they’re easy enough for a weeknight dinner, but still feel special and homemade. If you’re looking for inspiration for your next dinner and you love tofu, potatoes and chickpeas, this vegan recipe is definitely worth a try. It’s creamy, comforting, full of flavor, and made with simple ingredients – the kind of meal you’ll want to make again and again.

Let me know how you like it 😊

Creamy Chickpea & Potato Skillet:
https://buymeacoffee.com/veganhealthycomfort/e/578667

If you love tofu recipes and want more cozy and delicious ways to cook with tofu, you can find my Tofu Comfort Collection with 30 recipes here:
https://buymeacoffee.com/veganhealthycomfort/e/554288

Whether you’re on a journey of healing, exploring a plant-based recipes, or just love vegan food, this channel is here to support and uplift you — one bite at a time.
Subscribe and reconnect with what food is meant to be: comforting, healthy, and deeply satisfying.
Thank you for your time!

Subscribe for more vegan recipes:
https://www.youtube.com/@veganhealthycomfort?sub_confirmation=1
Love these vegan recipes? support me on buy me a coffee ☕ – thank you 💚
https://buymeacoffee.com/veganhealthycomfort

My Kitchen Essentials:
• My favorite non-stick Ninja pan: https://amzn.to/4nBZiqE
• Ninja Knifes: https://amzn.to/4qE4Rra
• Ninja Blender: https://amzn.to/4oU79kh

Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some links are affiliate links, which means I may earn a small commission at no extra cost to you. Thank you for supporting Vegan Healthy Comfort 💚

And remember cooking is an art. Vegan recipes are only signs on your own cooking path! U can modify and play with them as u like!
Enjoy and happy vegan cooking!

Read

Nobody Believes There Is NO MEAT In This Lasagna! Vegan Recipe

Nobody believes there is no meat in this dairy free lasagna. This delicious vegan recipe is totally plant based and easy to make. This meatless lasagna recipe with lentil is perfect for vegan dinner, meatless Mondays or vegetarian Family cooking. If you looking for easy vegan recipes try this high protein vegan lentil recipe. This lentil lasagna is one of my favourite healthy recipes.
When I am out if dinner ideas I simply cook this plant based lasagna.. Thanks to this delicious lasagna recipe my family fell in love with vegan food.
This vegan dairy free lasagna is healthy, delicious and comforting.
Try this recipe for vegan lasagna and let me know how it turned out!

Recipe for vegan lasagna here:
https://buymeacoffee.com/veganhealthycomfort/e/521158

Whether you’re on a journey of healing, exploring a plant-based recipes, or just love vegan food, this channel is here to support and uplift you — one bite at a time.
Subscribe and reconnect with what food is meant to be: comforting, healthy, and deeply satisfying.
Thank you for your time!

Subscribe for more vegan recipes:
https://www.youtube.com/@veganhealthycomfort?sub_confirmation=1
Love these vegan recipes? support me on buy me a coffee ☕ – thank you 💚
https://buymeacoffee.com/veganhealthycomfort

And remember cooking is an art. Recipes are only signs on your own cooking path! U can modify and play with them as u like!
Enjoy and happy cooking!

Read

Tuscan White Bean Stew With Garlic Bread | Easy & Vegan

📕 FREE RECIPE BOOK
👉 https://kitchen-by-nature.com/s/recipes

Tuscan white bean stew with fresh vegetables and crispy garlic bread: This simple vegan recipe makes a hearty lunch or dinner for the whole family. Cannellini beans, tomatoes, carrots, and baby spinach combine with rosemary, thyme, and garlic to create a flavorful stew.

To give the stew a creamy consistency, some of the beans are mashed and stirred back in. A splash of lemon juice rounds out the flavor. Serve it with golden-brown toasted ciabatta flavored with olive oil, garlic, and rosemary. It’s perfect for dipping!

🧡 You can find all my kitchen tools here:
👉https://go.kitchen-by-nature.com/

🪵 Walnut Cutting Board
Solid end-grain wood · Knife-friendly · Naturally antibacterial
Walnuss Schneidebrett

🔪 Élancé Santoku
Featherlight · Razor-sharp · 69 layers of Damascus steel
Élancé Santoku

🧂 Salt & Pepper Mill Set
Solid Hevea wood · Durable carbon & ceramic grinding mechanism
Salz- & Pfeffermühlen Set (16 / 13 cm)

🌿 Ingredients for 4 servings

For the bean stew:
• 2 cans cannellini beans, 400 g (14.1 oz) each
• 1 large onion
• 3 cloves of garlic
• 2 carrots
• 2 stalks of celery
• 400 g (14.1 oz) chopped tomatoes
• 500 ml (2 cups) vegetable broth
• 2 tbsp olive oil
• 2 sprigs of fresh rosemary
• 1 tsp thyme
• 100 g (3.5 oz) baby spinach
• ½ tsp chili flakes
• Salt and black pepper
• 1 tbsp lemon juice

For the garlic bread:
• 1 loaf of ciabatta
• 4 tbsp olive oil
• 3 cloves of garlic
• 1 small sprig of rosemary
• Salt

👩‍🍳 How to prepare the stew:

1. Finely chop the onion, carrots, and celery. Sauté in olive oil over medium heat for 7 to 8 minutes.

2. Add the minced garlic, finely chopped rosemary, thyme, and chili flakes. Sauté for about 1 minute.

3. Stir in the chopped tomatoes and vegetable broth. Drain and rinse the beans, then add them to the pot. Simmer gently, uncovered, for about 20 to 25 minutes.

4. Remove a ladleful of beans along with some of the liquid, mash them, and stir the mixture back into the pot. Add the baby spinach and cook for another 2 to 3 minutes. Season with salt to taste and finish with lemon juice and black pepper.

5. Cut the ciabatta into thick slices. Mix the olive oil with finely chopped garlic, rosemary, and salt. Brush the bread with this mixture. Toast in a preheated conventional oven at 220°C (428°F) for 8 to 10 minutes, until golden brown.

Ladle the bean stew into bowls and serve with the crispy garlic bread.

💬 What do you think makes a really good bean stew? Let me know in the comments!

If you enjoyed this recipe, please give this video a like and subscribe for more easy vegan recipes.

With love,
Anna 🤗

#BeanStew #VeganRecipes #BeanSoup

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