Amazing Must Make Main Dishes!

Hi everyone today we are making delicious holiday main dishes. These 3 recipes are here to help you out during the holidays.

GET MY COOKBOOK: https://amzn.to/45yGFMg
SIGN UP FOR MY NEWSLETTER: https://plantifullybasedblog.com *BEST WAY TO NEVER MISS NEW CONTENT

MY CAMERA: https://amzn.to/3Z4FYGR
MY EBOOK: https://stan.store/plantifullybased/p/healthyish-comfort-food-ebook
MY GROCERY SHOPPING TEMPLATE: https://stan.store/plantifullybased/p/grocery-shopping-template

PIE PAN: https://amzn.to/4f5zpLw
BAKING DISH: https://rstyle.me/+VuVL4V4CGAkdZMP7I4FrQw
FOOD PROCESSOR: https://amzn.to/4ir6zrH
BLENDER: https://amzn.to/41l2XBt

VEGAN “TOFU” HAM
https://plantifullybasedblog.com/2024/12/07/holiday-vegan-tofu-ham-6-ingredient-maple-glazed-tofu/
* 12 ounces (340g) super firm tofu
* 1 1/2 tablespoons (22ml) low sodium soy sauce
* 1 1/2 tablespoons (22g) ketchup
* 3 tablespoons (45ml) grade-A maple syrup
* 3/4 teaspoon garlic powder
* v1/2 tablespoon olive oil

THE BEST VEGAN LASAGNA

The Best Vegan Lasagna

Meat Sauce
* 1 tablespoon olive oil
* 10 ounces vegan ground beef crumbles
* 1/2 onion (about 4 ounces) chopped
* 3-4 cloves garlic chopped
* 2 28 ounce cans tomato puree
* 2 ounces tomato paste
* 1 to 2 teaspoons organic sugar
* 1/4 teaspoon salt

Tofu Ricotta
* 1 block (14 ounces) firm or extra firm tofu
* 1/4 cup nondairy milk
* 1/4 teaspoon or more to taste salt
* 1 tablespoon nutritional yeast
Vegan Cheese
* 2 cups vegan mozzarella shreds
* 1/4 cup vegan parmesan
Other
* 12 lasagna sheets

VEGAN POT PIE
https://plantifullybasedblog.com/2024/12/08/comforting-homemade-vegan-pot-pie/
Crust
* 2 ¾ cups all purpose flour (330g)
* 3/4 cup vegan butter cold (170g)
* 1/3 cup + 2 teaspoons (90ml) ice cold water
* 1/2 teaspoon salt
* 1 teaspoon organic sugar

Filling
* 1 (16 ounce/454g) mixed frozen veggies
* 2 cloves garlic, chopped
* 1/4 Vidalia onion, chopped (about 3.5 ounces/100g)
* 20 ounces (560g) extra firm tofu, cube
* 3 tablespoons (42g) all purpose flour
* 1 1/2 tablespoons (22g) vegan butter
* 1 cup (240ml) non-dairy milk
* 1 cup (240ml) vegetable broth
* 1 teaspoon salt, or to taste
* 1 teaspoon garlic powder, or to taste
* 1 teaspoon onion powder, or to taste
* 1/2 teaspoon black pepper, or to taste
* 1/4 teaspoon dried thyme, or to taste

Instagram: https://www.instagram.com/plantifullybased/
Pinterest: https://www.pinterest.com/plantifullybased/
TikTok: https://www.tiktok.com/@plantifullybased

Plantifully Based is part of the Amazon Affiliate Partner Program. Links on here may be from Amazon and if you decide to purchase through a link I will receive a small commission. This helps to power recipes and content!