Vegan recipe

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Everyone Thinks This Is MEAT! Vegan Chicken Patties You’ll Make Everyday!

Everyone Thinks This Is MEAT! Vegan Chicken Patties You’ll Make Everyday!

Delicious vegan chicken patties you’ll make everyday!
This vegan chicken recipe is one of the easiest and most satisfying vegan recipes you can make at home. These crispy vegan chicken patties are packed with vegan protein, and perfect for a healthy meatless dinner. Vegan chicken patties that are crispy on the outside, tender inside, and made with few simple ingredients. If you are looking for easy vegan recipes that feel like real comfort food, this one is for you. I don’t usually reach for processed vegan meat substitutes. I prefer whole food, healthy recipes that are simple and nourishing. This vegan meat alternative is packed with vegan protein and made from ingredients you probably already have in your kitchen. These vegan patties are perfect for a vegan dinner, family vegan meals, or when you just need new dinner ideas. This easy vegan chicken recipe proves that plant based cooking can be satisfying, hearty and full of flavor. If you enjoy vegan comfort food and high protein vegan recipes, you will love these veggie patties. Let me know what your favorite vegan meat recipe is – I’m always looking for inspiration.

Recipe for vegan chicken patties:

Save the chickpea water, we’ll use it later
250 g Chickpeas
200g Tofu
Olive Oil
150g Chestnut Mushrooms
1 Onion
5 Garlic
1 Tsp Rosemary
1 Tsp Smoked Paprika
1 Tsp Onion Powder
1 Tsp Thyme
50g Tomato Puree
1 Cup Rice
2 Cup Water
Black Pepper
Salt
Cover and simmer on low heat for 15-18 minutes
1 Tbsp Soy Sauce
2 Tbsp Ground Flaxseeds
1 Tsp Paprika
1 Tsp Turmeric
1 Tsp Marjoram
1 Tsp Cayenne Pepper
1 Tsp Garlic Powder
1 Tsp Oregano
Black Pepper
Salt
The rice is ready
Chill the mixture in the fridge for about 30 minutes
Chickpea Water
2 Tbsp Soy Sauce
1 Tbsp Worcestershire sauce
1 Tbsp Maple Syrup
1 Tsp Garlic Powder
1 Tsp Tapioca
1/2 Cup Water
Simmer on low heat
Bring it to boil
Olive Oil
Bake at 180°C for 30 minutes, flipping halfway through

Whether you’re on a journey of healing, exploring a plant-based recipes, or just love vegan food, this channel is here to support and uplift you — one bite at a time.
Subscribe and reconnect with what food is meant to be: comforting, healthy, and deeply satisfying.
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My Kitchen Essentials:
• My favorite non-stick Ninja pan: https://amzn.to/4nBZiqE
• Ninja Knifes: https://amzn.to/4qE4Rra
• Ninja Blender: https://amzn.to/4oU79kh
• My electric stove: https://amzn.to/4kCdmAt

Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some links are affiliate links, which means I may earn a small commission at no extra cost to you. Thank you for supporting Vegan Healthy Comfort 💚

And remember cooking is an art. Vegan recipes are only signs on your own cooking path! U can modify and play with them as u like!
Enjoy and happy vegan cooking!

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Everyone Thinks This Sausage Is MEAT! Easy Vegan Recipe You’ll Make Everyday

Everyone Thinks This Sausage Is MEAT! Easy Vegan Recipe You’ll Make Everyday

This easy vegan sausage recipe is so delicious and perfect if you’re looking for a flavorful, homemade plant based sausage that’s comforting, protein-rich, and 100% meatless. If you’ve ever wondered how to make vegan sausage at home, this vegan recipe shows a simple, cozy approach with few everyday ingredients. These vegan sausages are hearty, satisfying, and work beautifully as vegan comfort food for breakfast, lunch, or vegan dinner. Whether you’re into plant based recipes, meatless sausage, or just need new vegan dinner ideas, this one is a must-try. Ideal for meatless Mondays, family dinners, or slow, comforting vegan meals, this homemade vegan sausage pairs perfectly with veggies, potatoes, or your favorite sides. It’s also a great option if you’re looking for high protein vegan meals or a gluten free sausage alternative. No meat, no fuss — just simple vegan food made with care.
If you love calm, satisfying vegan meals and cozy plant based comfort food, this vegan sausage recipe is for you.

Whether you’re on a journey of healing, exploring a plant-based recipes, or just love vegan food, this channel is here to support and uplift you — one bite at a time.
Subscribe and reconnect with what food is meant to be: comforting, healthy, and deeply satisfying.
Thank you for your time!

Subscribe for more vegan recipes:
https://www.youtube.com/@veganhealthycomfort?sub_confirmation=1
Love these vegan recipes? support me on buy me a coffee ☕ – thank you 💚
https://buymeacoffee.com/veganhealthycomfort

My Kitchen Essentials:
• My favorite non-stick Ninja pan: https://amzn.to/4nBZiqE
• Ninja Knifes: https://amzn.to/4qE4Rra
• Ninja Blender: https://amzn.to/4oU79kh

Bags I am using for vegan sausages:
https://amzn.to/4rw8DTQ

Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some links are affiliate links, which means I may earn a small commission at no extra cost to you. Thank you for supporting Vegan Healthy Comfort 💚

And remember cooking is an art. Vegan recipes are only signs on your own cooking path! U can modify and play with them as u like!
Enjoy and happy vegan cooking!

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Nobody Believes There Is NO MEAT In These Meatballs. Vegan Recipe

Nobody Believes There Is NO MEAT In These Meatballs. Vegan Recipe

Nobody believes there is no meat in these meatballs. So What are vegan meatballs made of?
These plant based vegan meatballs are healthy and so delicious! Have you ever wondered what are 5 ingredient vegan meatballs and what holds vegan meatballs together? You’re in the right place.
If you looking for meatless meatballs, which are perfect for vegan dinner or just vegetarian family cooking, this meatball recipe is here for you.
This is not another lentil meatballs recipe, instead I am using high protein vegan ingredients like chickpeas. Completely gluten free recipe, eggless, without using fake vegan meat but still holding together. If you can’t find gluten free couscous just substitute it with quinoa or rice.
I cook this plant based recipe for meatless Mondays or you can cook it just for meatless dinners. Try out these healthy meatballs and my other vegan healthy comfort food recipes!
Enjoy your vegan cooking!

Whether you’re on a journey of healing, exploring a plant-based recipes, or just love vegan food, this channel is here to support and uplift you — one bite at a time.
Subscribe and reconnect with what food is meant to be: comforting, healthy, and deeply satisfying.
Thank you for your time!

Subscribe for more vegan recipes:
https://www.youtube.com/@veganhealthycomfort?sub_confirmation=1
Love these vegan recipes? support me on buy me a coffee ☕ – thank you 💚
https://buymeacoffee.com/veganhealthycomfort

And remember cooking is an art. Recipes are only signs on your own cooking path! U can modify and play with them as u like!
Enjoy and happy cooking!

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Potatoes With Chickpeas Taste Better Than Meat! This Dish Will Impress You And Your Family!

Potatoes With Chickpeas Taste Better Than Meat! This Dish Will Impress You And Your Family!

500g potatoes and 240g chickpeas! It’s so delicious! This simple dish will impress you and your family! It tastes better than meat and the result is amazing! My whole family and friends like it so much! Learn the new way how to cook potatoes with chickpeas! Everyone will be delighted with its taste! Happy cooking and wishing you a wonderful day! 😊 💖

💬 Let me know in the comments if you enjoy my vegan recipes.

❤️ SUBSCRIBE to see new recipes: https://www.youtube.com/@WeCookVegan

🥣 Ingredients:
baby potatoes (1lb | 500g)
herbs mix
garlic salt

🥣 Chickpea dip ingredients:
1 can cooked chickpeas (9oz | 240g)
1/2tbsp Dijon mustard
1/4 cup dairy-free yogurt (2.2oz | 60g)
1tbsp lemon juice
salt
black pepper

🥣 Chimichurri sauce:
2 cups any leafy green herbs (4oz | 120g)
1/3 cup olive oil (2.2fl oz | 80ml)
1/4 cup apple vinegar (2fl oz | 60ml)
2 minced garlic cloves
1/2tbsp Korean red chilli flakes
salt

🧑‍🍳Cooking tips:
ℹ️ Feel free to add your favourite dried herbs and spices to get the flavour you enjoy the most.

✅ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.

❤️ My friends, if you like this video you can help to grow and develop the channel:

Rate the video 👍

WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy to answer all comments.

Thank you so much for watching my video and see you again soon! 💚 😊 💖

#vegan #recipe #potatorecipe #potato

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Tofu Ke Paratha Recipe | High Protein Breakfast Recipe | Vegan Recipe In Hindi

Tofu Ke Paratha Recipe | High Protein Breakfast Recipe | Vegan Recipe In Hindi

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Mix 1 Can Chickpeas And 1 Cup Yogurt! My Husband Says It’s Better Than Meat! I Make It Every Week

Mix 1 Can Chickpeas And 1 Cup Yogurt! My Husband Says It’s Better Than Meat! I Make It Every Week

Mix 1 can chickpeas and 1 cup yogurt! My husband says it’s better than meat! I make it every week. Protein rich, easy and delicious chickpeas recipe. Simple and delicious recipe everyone can make at home! My whole family and friends like it so much! Learn the new way how to cook chickpeas! Everyone will be delighted with its taste! Happy cooking and wishing you a wonderful day! 😊 💖

💬 Let me know in the comments if you enjoy my vegan recipes.

❤️ SUBSCRIBE to see new recipes: https://www.youtube.com/c/WeCookVegan?sub_confirmation=1

🥣 Chickpea dough ingredients:
1 can cooked chickpeas (9oz | 240g)
1 cup dairy-free yogurt (9oz | 250g)
1 cup water (9oz | 250ml)
4 cups wholemeal flour (1.3lb | 600g)
2tsp baking powder
1/2tsp salt

🥣 Dipping sauce ingredients:
2tbsp tomato paste
1/4 cup oil (2fl oz | 60ml)
1 garlic bulb
1tbsp walnuts
1tbsp parsley
black pepper
salt

🧑‍🍳Cooking tips:

ℹ️ Feel free to add your favourite dried herbs and spices to get the flavour you enjoy the most.

ℹ️ Store chickpea flatbread at room temperature in an airtight container or bread box for up to 3 days, or freeze it for long-term storage.

✅ℹ️ On my cooking channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.

My friends, if you like this video you can help to grow the channel:

👍 Rate the video ❤️

✍️ WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy to answer all comments.

Thank you so much for watching and see you again soon! 💚 😊 💖

#recipe #vegan #vegetarian #cooking #chickpeas

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Vegan Chocolate Dessert Recipe & Cozy Slow Living Fall Vlog 🍁

Vegan Chocolate Dessert Recipe & Cozy Slow Living Fall Vlog 🍁

Join me for a cozy slow living fall week, full of simple joys and mindful moments. From sunny mornings to rainy walks in the park, l share my favorite raw vegan chocolate pudding recipe-rich, creamy, and completely plant-based. Take a moment to savor it with me, then follow along as the week unfolds: a quick grocery trip, quiet reading, sunset strolls, and small touches of autumn at home, like a pumpkin and gourd on the dining buffet.
This is a week of slowing down, enjoying the season, and celebrating simple, wholesome living. Perfect for anyone who loves cozy fall vibes, plant-based treats, and mindful, slow-living inspiration.
#RawVegan #VeganRecipes #SlowLiving #FallVlog #CozyAutumn #PlantBased

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High Protein Chickpea Recipe | Healthy Chickpea Recipe For A Vegetarian And Vegan Diet

High Protein Chickpea Recipe | Healthy Chickpea Recipe For A Vegetarian And Vegan Diet

High Protein Chickpea Recipe | Healthy Chickpea Recipe for a Vegetarian and Vegan Diet | ONE PAN (Baked) CHICKPEA RECIPE | Vegetarian and Vegan Meals Idea | Chickpea recipes |
High Protein Chickpea Recipe | Healthy Chickpea Recipe for a Vegetarian and Vegan Diet| Delicious Chickpea Recipe | Vegetarian and Vegan Meals Idea | Chickpea soup recipe | Easy ONE POT Vegan Meals With Chickpeas | chickpeas and vegetables

This easy one pot chickpea recipe is a healthy and delicious vegan and vegetarian meal idea. Perfect for a quick dinner, these chickpea recipes make a simple one pot meal any day of the week.

Ingredients 👇🏻
Chickpea
Onion
Garlic
Oil
Mushroom
Salt
Turmeric
Black Pepper
Cooked chickpeas
rolled oats
Parsley

#chickpeas #chickpearecipe #vegetarian #vegan#VeganFood #HealthyRecipes #PlantBased #plantbaseddiet #VeganFood #HealthyRecipes # souprecipe
#vegetarianfood #vegetarianfood #vegetarianrecipes #VeganRecipes

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WRITE A COMMENT or ask me a question about the
recipe. I will be happy to answer you🥰

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be.

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Vegan Brioche And How My Grandmother Saved My Father’s Life

Vegan Brioche And How My Grandmother Saved My Father’s Life

My father told me the story about my grandmother and the rice paddy several years after she’d passed away. It was just one of many stories I discovered long after I could ask her about them myself. I wish I’d known, better, the kind of woman who raised me.

Often times, stories like these remain undiscovered. It’s easy to get so preoccupied by daily life that we don’t even bother to scratch the surface of the people we take for granted. I truly never appreciated how much my father depended on his mother until I saw him completely fall apart the morning she died.

That is the kind of effect a mother can have on her child.

You can get the recipe for this plant-based brioche TODAY as part of the Bonus Chapter of my forthcoming book, The Korean Vegan Homemade. You can download the Bonus Chapter, along with another essay about my grandmother, RIGHT NOW if you preorder a copy of the book. Check out the Homemade Preorder Portal (https://thekoreanvegan.com/the-korean-vegan-homemade/) for more details on how to get the Bonus Chapter and a bunch of other freebies today!

#thekoreanvegan #homemade #veganbrioche

Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC’s Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She’s been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.

Helpful Resources:
Website: https://bit.ly/TKVWebsite
The Korean Vegan Cookbook: https://bit.ly/TKVCookbook
The Korean Vegan Meal Planner: https://bit.ly/TKVMealPlanner
The Korean Vegan Podcast: https://bit.ly/TKVPodcast
Linktree: https://bit.ly/TKVLinktree

Find me on Social:
Instagram: https://bit.ly/TKVInstagram
TikTok: https://bit.ly/TKVTikTok
Twitter: https://bit.ly/TKVTwitter
Facebook: https://bit.ly/TKVFacebook

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Krabby Patties Are VEGAN! #Shorts

Krabby Patties Are VEGAN! #Shorts

Pre-Order my Cookbook!

Cookbook

Don’t @ Me! The Krabby Patties are VEGAN according to the show’s creator! And yes, I know about the Jellyfish episode but we all know how that ended! No recipe for this, just add whatever ingredients from the Sea you can find to the burger to give it an Oceanic Flavor! #Shorts

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This post is not sponsored, all opinions are my own. I’ve also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y’all. Thanks buds!

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