vegan recipes for beginners


Panda Express Vegan Chicken BUT BETTER

Panda Express Vegan Chicken BUT BETTER

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IS The return of Panda Express Beyond Orange chicken worth the hype? Do you need to go out of your way to get it?
I wanted to find out!
How quickly can you make vegan orange chicken?
Probably quicker than it takes to go on a trip to find it at Panda Express!

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I Tried The VIRAL SUPER Quick Vegan Mozzarella

I Tried The VIRAL SUPER Quick Vegan Mozzarella

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I recently saw @MerleONeal making this vegan mozzarella and I KNEW I had to try it. This is a recipe from Ellie Phoebe Brown over at and I’ll tell you it was amazing!!! Really simple and delicious, but I wanted to take it a step further. Can we get more stretch a little more tang… So I gave it a try to make the simplest yet crazy good stretchy vegan mozzarella cheese!

Original recipe here!

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Vegan What I Eat In A Day! Healthy Meals And Easter Candy

Vegan What I Eat In A Day! Healthy Meals And Easter Candy

Pancake Muffins Recipe:

In this video I’m sharing what I eat in a day as a healthy vegan! I love eating a plant based diet, so if you like learning easy things to make for breakfast, healthy meal prep ideas, or what to make for lunch at home…this is the video for you! Also made a delicious vegan Easter candy basket and doing some Spring cleaning, so clean with me and get motivation to organize your home for Spring 2024! Comment below and let me know what you think. Love, Nicole

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Vegan Lunch Recipe Ideas #veganfood #recipes #vegan

Vegan Lunch Recipe Ideas #veganfood #recipes #vegan

Subscribe for more vegan lunch recipe ideas #veganfood #recipes #vegan

Have a look at some of our other recipes…

Thai Green Curry – Vegan Spicy Bowl Recipe Idea

Chickpea Tagine – Plant Based Dinner Recipe Ideas

Easy Vegan Pesto Recipe Idea

Cauliflower Katsu – Vegan Curry Recipe Idea

Warm Butterbeans With Roasted Leek – Vegan Salad Recipe Ideas

Vegan Spicy Chilli Recipe

Olive And Broccoli Pasta Recipe Idea

Chickpea & Vegetable Traybake – Plant Based Lunch Recipe Idea

Vegan Lentil Pasta Recipe Idea

Laksa Noodle Soup – Plant Based Spicy Recipe Idea

Here are some more vegan lunch recipe ideas –

Vegan Buddha Bowl: Combine quinoa or brown rice with roasted vegetables like sweet potatoes, broccoli, and bell peppers. Top with avocado slices, chickpeas, and a tahini dressing.

Lentil Salad: Mix cooked lentils with diced cucumber, cherry tomatoes, red onion, and fresh herbs. Dress with a tangy vinaigrette made with olive oil, lemon juice, and Dijon mustard.

Vegan Wrap: Fill a whole wheat tortilla with hummus, shredded carrots, cucumber, spinach, and roasted red peppers. Roll it up and slice into pinwheels for a portable lunch option.

Chickpea Salad Sandwich: Mash chickpeas with avocado, lemon juice, and spices like cumin and paprika. Spread onto whole grain bread and top with lettuce, tomato, and red onion.

Mediterranean Quinoa Salad: Toss cooked quinoa with chopped cucumber, cherry tomatoes, Kalamata olives, red onion, and parsley. Dress with a mixture of olive oil, lemon juice, garlic, and oregano.

Vegan Sushi Rolls: Fill nori sheets with sushi rice, avocado slices, cucumber sticks, and marinated tofu or tempeh. Roll tightly and slice into bite-sized pieces.

Sweet Potato and Black Bean Tacos: Roast sweet potato cubes with cumin and chili powder until tender. Fill taco shells with the sweet potatoes, black beans, shredded lettuce, and salsa.

Cauliflower Buffalo Wings: Coat cauliflower florets in a batter made from flour, non-dairy milk, and spices. Bake until crispy, then toss in buffalo sauce. Serve with celery sticks and vegan ranch dressing.

Vegan Caesar Salad: Toss chopped romaine lettuce with homemade vegan Caesar dressing, croutons, and vegan parmesan cheese made from nutritional yeast and cashews.

Thai Peanut Noodles: Cook rice noodles according to package instructions. Toss with a sauce made from peanut butter, soy sauce, lime juice, garlic, and ginger. Add in cooked edamame, shredded carrots, and chopped peanuts.

Vegan Chickpea Curry: Simmer chickpeas in a spiced tomato-coconut sauce with onion, garlic, ginger, and curry powder. Serve over cooked brown rice or quinoa.

Spinach and Mushroom Quesadillas: Sautee sliced mushrooms with garlic until golden brown. Fill whole wheat tortillas with sauteed spinach, mushrooms, and vegan cheese. Cook until crispy and golden.

Vegan Minestrone Soup: Simmer diced vegetables like carrots, celery, zucchini, and tomatoes in vegetable broth with cooked pasta and white beans. Season with Italian herbs like basil, oregano, and thyme.

Vegan Stuffed Bell Peppers: Fill halved bell peppers with cooked quinoa, black beans, corn, diced tomatoes, and spices. Bake until the peppers are tender and the filling is heated through.

Vegan Pad Thai: Stir-fry rice noodles with tofu, bean sprouts, green onions, and a sauce made from tamarind paste, soy sauce, lime juice, and brown sugar. Garnish with crushed peanuts and cilantro.

Black Bean and Corn Salad: Combine black beans, corn, diced bell peppers, red onion, and cilantro. Dress with a lime vinaigrette made from lime juice, olive oil, garlic, and cumin.

Vegan Mediterranean Pizza: Spread pizza dough with marinara sauce and top with sliced artichoke hearts, olives, roasted red peppers, cherry tomatoes, and vegan feta cheese. Bake until crust is crispy and cheese is melted.

Vegan Burrito Bowl: Layer cooked brown rice with black beans, sauteed peppers and onions, corn, avocado slices, and salsa. Top with chopped cilantro and a squeeze of lime juice.

Vegan Mac and Cheese: Cook pasta according to package instructions. Make a creamy sauce from blended cashews, nutritional yeast, garlic, and lemon juice. Pour over cooked pasta and bake until bubbly.

Quinoa Stuffed Portobello Mushrooms: Mix cooked quinoa with diced tomatoes, spinach, garlic, and vegan cheese. Stuff into portobello mushroom caps and bake until tender.


Down-To-Earth Vegan Dinners

Down-To-Earth Vegan Dinners

Our weekly collection of TVG plates we’ve had for dinner, another cracker of a week.

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Down to earth veganism with Paul & Jason. We’re a married couple from Manchester who love to share our passion for vegan living with recipes, reviews, chats, fitness, fun and the odd appearance of our cat Isis. We also chat about mental health and more in kitchem vlogs.

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Vegan What I Eat In A Day! Healthy Meals With *simple Ingredients*

Vegan What I Eat In A Day! Healthy Meals With *simple Ingredients*

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In this video I’m sharing what I eat in a day as a healthy vegan! I really enjoy eating a plant based diet, so if you like making healthy whole food plant based breakfasts, or need some vegan sandwich recipes for lunch…this is the video for you! Everything is made with simple ingredients, so I hope it gives you some good meal ideas! I also did some kitchen organization in the vlog, and shared a fun Shamrock Bread Recipe for St. Patty’s Day. This this homemade focaccia bread recipe is super easy so delicious. Comment below and let me know what you think! Love, Nicole

#veganfood #easyrecipes #plantbased

Mentioned in this video:
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What I Eat in a Day Timeline:
0:00 Start
0:04 Currently Reading Tomorrow and Tomorrow and Tomorrow
0:10 Whole food plant based breakfast
0:16 How to make homemade strawberry sauce (refined sugar free!)
0:41 What I eat in a day making at home meals with simple ingredients
1:57 Focaccia bread recipe easy
2:38 Making the Bed + Helix Mattress
4:54 Lunch Time! Plant based sandwich recipes
5:36 Tip for boosting high protein plant based meals
6:00 How stretch and fold bread dough
6:16 Focaccia Bread Toppings
6:41 Kitchen organization
7:09 Decorating focaccia bread
8:43 Dinner Time! high protein dinner vegetarian and vegan
9:55 I’m orange! lol but it’s ok

TikTok: nikkivegan
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MUSIC: Epidemic Sound
FTC: This video is kindly sponsored by Helix.


AMAZING LENTIL LOAF – Healthy Vegan And Vegetarian Recipes

AMAZING LENTIL LOAF – Healthy Vegan And Vegetarian Recipes

Looking for a vegan and vegetarian Lentil Loaf recipe?

Look no further! This recipe is healthy, delicious, and perfect for those days when you want something hearty and filling.

This Lentil Loaf recipe is perfect for meal prepping or simply putting in the oven during the middle of the day. It’s healthy, filling, and will never let you down. Give it a try today and see for yourself how amazing it is!


For the lentil and quinoa loaf:

– 1 bay leaf (to cook the lentils)
– vegetable broth (to cook the lentils)
– 3 tbsps olive oil
– 1 onion (chopped)
– 3 garlic cloves (minced)
– 1 inch ginger (grated)
– 1 rosemary sprig
– 1/2 tsp cumin
– 1 tsp thyme
– 1/2 tsp paprika
– 1/3 tsp black pepper
– 1 tbsp soy sauce
– 150 grams brown mushrooms (chopped)
– 1 carrot (grated)
– 2 celery stalks (finely chopped)
– 2 tbsps nutritional yeast
– 2 cups cooked lentils (1/2 + 1/3 cup dried)
– 1/2 cups cooked quinoa
– salt (to taste)
– 100 grams oats
– 50 grams walnuts (chopped)

For the sweet tomato sauce:

– 3/4 tbsps olive oil
– 3 garlic cloves (minced)
– 3 tomatoes (blended)
– salt (to taste)
– black pepper (to taste)
– 1 tsp agave syrup


Making the loaf:

– Soak lentils in cold water for 45 minutes and quinoa in warm water for 30 minutes.
– Drain lentils and cook in vegetable broth with bay leaf until tender yet firm.
– Drain and cook quinoa in water with salt until fluffy.
– Sauté onion, garlic, and ginger in olive oil. Add cumin, paprika, thyme, and rosemary, allowing the aromatics to release.
– Add mushrooms and cook until they’re soft before adding the carrot and the celery and also letting them cook until soft.
– Stir in nutritional yeast, incorporating it into the mixture, allowing its nutty flavor to permeate.
– Fold in the cooked lentils, quinoa, and season with black pepper, and salt to taste.
– Combine the oats with the mixture and then use a hand blender to blend half of it until smooth.
– Fold in the chopped the nuts, mixing it all together.
– Transfer the mixture into a loaf pan and bake it in the oven at 180º C (350ºF) until it turns a golden brown.

Making the sweet tomato sauce:

– For the sauce, sauté garlic in olive oil, add tomato pulp, season with salt and pepper, and simmer.
– Finish sauce with agave syrup.
– Serve loaf with sauce, and optionally with roasted potatoes, veggies, or a light salad.

???? Let us know in the comments if you enjoyed this recipe or if you need any help with any part of the process.

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Welcome to the Gentle Plate channel! ????

We’re all about crafting easy-to-make, wholesome vegan dishes that’ll spice up your daily meals and perhaps impress your friends and family, too!

We’ve got you covered with recipes that use simple, everyday ingredients. Our recipes are a melting pot of traditional, classic, and contemporary flavors from all over the globe.

And, we put our heart into whipping up these recipes and film them in a way that’s enjoyable, and that allows you to witness the whole process!

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Healthy Vegan Hungarian Goulash ???? (oil-free + Gluten-free + Easy)

Healthy Vegan Hungarian Goulash ???? (oil-free + Gluten-free + Easy)

Satisfy the heartiest of appetites with this healthy vegan Hungarian Goulash recipe that seamlessly blends traditional flavors with plant-based goodness. Bursting with vibrant vegetables, mushrooms, and aromatic spices, this goulash is a feast for both the eyes and the palate. We replace the traditional meat with protein-packed soy curls, enhancing the dish’s texture and nutritional density. The earthy richness of paprika, a quintessential Hungarian spice, infuses the stew with a deep, smoky essence, while a medley of fresh bell peppers, tomatoes, and potatoes adds layers of complexity to the flavor. Cooked to perfection, this vegan goulash boasts a tender consistency and a harmonious blend of spices, resulting in a comforting, soul-warming meal that not only satisfies your taste buds but also nourishes your body with wholesome, plant-based ingredients. As with all our recipes this dish is vegan, gluten-free, refined oil-free, refined sugar-free, and whole food delicious.

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00:00 Introduction
00:24 Mushroom prep
01:19 Onions & red pepper prep
02:08 Add vegetables & spices
05:43 Add mushrooms & potatoes
06:34 Finish & add pepper
07:00 Taste test

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MUST TRY 10 Minute Vegan Recipes I Make ALL THE TIME (Beginner Friendly)

MUST TRY 10 Minute Vegan Recipes I Make ALL THE TIME (Beginner Friendly)

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3 EASY DELICIOUS Vegan Meals For £1 TESCO | Vegan On Budget

3 EASY DELICIOUS Vegan Meals For £1 TESCO | Vegan On Budget

Each meal is under £1! 3 super simple easy delicious vegan recipes from shopping at Tesco! Vegan on a budget

Grocery List

Vegan Spaghetti “Bolognaise”
Item – Full Price – Adjusted for Quantity Used
Spaghetti – 20p – 5p
Tinned Tomatoes x 2 – 72p – 72p
Aubergine (eggplant) – 70p – 35p
Tomato Puree – 50p – 10p
Onion – 15p – 15p
Carrot – 6p – 6p
Celery £1.20 – 7p
Lentils – 55p – 55p
Garlic – 30p – 5p
Total £4.02 – 61p per person

(Seasonings: Oregano, Salt&Pepper, Rosemary)

Chickpea Curry
Item – Full Price – Adjusted for Quantity Used
Chickpeas – 55p – 55p – 1 can
Tinned Tomatoes – 36p – 18p – 1/2 can
Coconut Milk – 75p -19p – 1/4 can
Onion 15p – 15p
Brown Basmati – £1 – 20p
Green Beans – 89p – 22p
Corriander – 70p – 10p
Garlic – 30p – 5p
Total £4.40 – 82p per person

(Seasonings: Madras, Chilli, Ginger, Tumeric, Mustard Seeds, Salt & Pepper)

Veg Bowl
Item – Full Price – Adjusted for Quantity Used
Black beans – 55p – 13p
Brown rice – £1 – 10p
Avocado – 53p – 13p
Cherry Tomatoes – 53p – 13p
Salad – 79p – 10p
Baby Potatoes 79p – 20p
Total £4.51 – £1.08 per person

(Seasonings: Thyme, Oregano, Salt & Pepper, Onion Salt, Garlic Granules)


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