what vegans eat
Ultimate Vegan Nacho Cheese Sauce Recipe For All Your Cravings! #vegan #recipe #cheese #food #nachos
Ultimate Vegan Nacho Cheese Sauce Recipe For All Your Cravings! #vegan #recipe #cheese #food #nachos
This is Nacho ordinary recipe. 😂 This VEGAN Nacho Cheese sauce is so versatile and can really be used for anything as long as you have the basics down. 🌱
If you don’t like processed cheese let me know and I can make show you a “healthier” version. All I ask is that you ask nicely and respectfully. 🤝🏾
This cheese sauce works for Mac and cheese, nachos, queso, and more! 🧀
Ingredients:
Flour OR Tapioca starch
Vegan butter or oil
Vegan milk
Vegan cheese
Vegan Worcestershire
Jalapeño juice
Mustard or mustard powder
Hot sauce
Pinch of apple cider vinegar
Chipotle seasoning
Smoked paprika
Garlic powder
Onion powder
Chili powder
Nutritional yeast
Salt
Pepper
Jalapeños with the seeds
*Don’t ask for measurements. Measure with your heart*
As always for more mouth-watering recipes like this, be sure to check out my cookbook – Vegan Hippie Sol: Delicious Recipes for the Plant Based Soul. 🌱
Supporting my cookbooks helps me provide free recipes like this and all the other yummy recipes on my page. Don’t forget to use the code ‘Vegan10’ to get a 10% discount. 🤩
#vegan #plantbased
I Accidentally DELETED 3 Vegan Dinners 😭 | Here’s What Survived!
I Accidentally DELETED 3 Vegan Dinners 😭 | Here’s What Survived!
Yep. Tuesday, Wednesday and Thursday — gone. Vanished. Victims of some spectacularly unhelpful phone storage fuckuppery.
I’d checked where the new videos were being stored. They were on the SD card. The duplicate folder on the phone’s internal storage was completely empty, so — as any reasonably tech-savvy human would —
I deleted the empty folder.
My phone apparently took this to mean “PLEASE ALSO DELETE THREE DAYS OF VIDEOS FROM THE OTHER STORAGE LOCATION.”
It had other ideas. 😂
So instead of our usual full week of vegan dinners, this week you get the four survivors — plus I’ll tell you what the missing meals were.
The good news? We still ate VERY well, the surviving meals are cracking, and the phone now has ONE place to store new recordings.
And it ain’t internal storage.
Real food. Real life. Occasionally technology being a dick.
That’s down-to-earth veganism on the reg. 🌱
🌱 THOSE VEGAN GUYS
Down-to-earth veganism with Paul & Jason — a married couple from Manchester sharing vegan food, recipes, reviews, vlogs, chats, fun and everyday vegan life.
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Down-to-earth veganism. Stuffin’ us faces. BE EXCELLENT TO EACH OTHER.
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Thanks so much for watching.
Paul & Jason xx
#Vegan #ThoseVeganGuys #VeganFood
Vegan On A Budget: Smothered Okra. 🥰 #recipe #vegan #plantbased #okra #veganfood
Vegan On A Budget: Smothered Okra. 🥰 #recipe #vegan #plantbased #okra #veganfood
Vegan on a Budget: Smothered Okra. 🥰 I had some okra sitting in the freezer that I didn’t want to go bad, so I thought instead of throwing it out I’d put it to use. Remember no cash in the trash!!!! Use those veggies. 🤣
This is a vegan meal that may not look the best, but is loaded with flavor. 🌱
If you are not an okra lover then this recipe is for you. I feel like often times we don’t like certain foods because we don’t know how to prepare them properly! 🌱
Smothered okra is a traditional Southern American dish with roots in African cuisine. It’s super popular in Louisiana. 🌱
The dish is typically made by sautéing sliced okra with onions, peppers, and other vegetables, then simmering the mixture in a rich tomato-based sauce. 🌱
Over the years chicken, sausage, and shrimp have been added, so I added vegan substitutes. However, that’s optional. It is often served over rice, grits, or cornbread. 🌱
To cook the slime out of okra just add it to a pot with a few tablespoons of vinegar and stir on medium high heat until the slime is cooked out. This takes about 15 mins m for a 1 pound of okra. 🌱
Do you have any other go-to vegan meals that won’t break the bank? Please share them in the comments below! 🌱
PS I bought some new pots 🤣🤣🤣
#vegan #plantbased
How To Make This Kimchi Noodle Recipe Going Viral In Korea
How To Make This Kimchi Noodle Recipe Going Viral In Korea
Hi everyone! You can find the full written recipe for this Kimchi Bibim Guksu or Kimchi Noodles here:
https://thekoreanvegan.com/spicy-bibim-kimchi-noodles-recipe/#recipe
Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC’s Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She’s been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.
Helpful Resources:
Website: https://bit.ly/TKVWebsite
The Korean Vegan Cookbook: https://bit.ly/TKVCookbook
The Korean Vegan Meal Planner: https://bit.ly/TKVMealPlanner
The Korean Vegan Podcast: https://bit.ly/TKVPodcast
Linktree: https://bit.ly/TKVLinktree
Find me on Social:
Instagram: https://bit.ly/TKVInstagram
TikTok: https://bit.ly/TKVTikTok
Twitter: https://bit.ly/TKVTwitter
Facebook: https://bit.ly/TKVFacebook
The One Food I Refused To Give Up When I Went Vegan.
The One Food I Refused To Give Up When I Went Vegan.
Of all the recipes I’ve developed over the years, my Baechu Mak Kimchi (Cabbage “Careless” Kimchi) is my favorite. It not only tastes BETTER than any kimchi I’ve ever eaten (even before I went vegan!), it reminds me of all the lore that goes into kimchi-making.
As I’ve said many times, the story of Korea and the Korean people is one of resilience. Kimchi was created hundreds of years ago to make cabbage—a relatively cheap vegetable—last for a very, very long time. It acknowledges that legacy is a function of time: our imprint deepens the longer we have to press ourselves into the earth.
One thing I’ve been thinking about a lot these days is how young the South Korean Republic is, how precious democracy remains to the people of Korea, how fiercely they are willing to protect that legacy—for themselves and for their children.
Some people call it “jeong.” Others call it “han.”
I call it:
The Kimchi Heart.
#kimchi #koreanfood #vegankimchi #kimjiang
Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC’s Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She’s been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.
Helpful Resources:
Website: https://bit.ly/TKVWebsite
The Korean Vegan Cookbook: https://bit.ly/TKVCookbook
The Korean Vegan Meal Planner: https://bit.ly/TKVMealPlanner
The Korean Vegan Podcast: https://bit.ly/TKVPodcast
Linktree: https://bit.ly/TKVLinktree
Find me on Social:
Instagram: https://bit.ly/TKVInstagram
TikTok: https://bit.ly/TKVTikTok
Twitter: https://bit.ly/TKVTwitter
Facebook: https://bit.ly/TKVFacebook
#VEGAN Southern Fried Chick’n. 🌱 #recipe #plantbased #food
#VEGAN Southern Fried Chick’n. 🌱 #recipe #plantbased #food
Countdown to Juneteenth Day 2: VEGAN Southern Fried Chick’n. 🌱
The Flag of Juneteenth explained:
The Star represents Texas, the Lone Star State.
The colors represent red, white and blue which represents the American flag.
The date is seen on some flags and that represents the day that enslaved black people in Galveston, TX were made aware of their freedom.
THE arc represents a new horizon which were the opportunities, freedom, and promises that were in the horizon for many black people. However, black people even after slavery are still faced with many challenges.
What does Juneteenth mean to you? Comment below. 🌱
Ingredients:
Enoki mushrooms
AP flour
Seasonings of your choice
Wet batter:
Just egg
Lemon juice
Vegan milk
#vegan #plantbased
Vegan Brioche And How My Grandmother Saved My Father’s Life
Vegan Brioche And How My Grandmother Saved My Father’s Life
My father told me the story about my grandmother and the rice paddy several years after she’d passed away. It was just one of many stories I discovered long after I could ask her about them myself. I wish I’d known, better, the kind of woman who raised me.
Often times, stories like these remain undiscovered. It’s easy to get so preoccupied by daily life that we don’t even bother to scratch the surface of the people we take for granted. I truly never appreciated how much my father depended on his mother until I saw him completely fall apart the morning she died.
That is the kind of effect a mother can have on her child.
You can get the recipe for this plant-based brioche TODAY as part of the Bonus Chapter of my forthcoming book, The Korean Vegan Homemade. You can download the Bonus Chapter, along with another essay about my grandmother, RIGHT NOW if you preorder a copy of the book. Check out the Homemade Preorder Portal (https://thekoreanvegan.com/the-korean-vegan-homemade/) for more details on how to get the Bonus Chapter and a bunch of other freebies today!
#thekoreanvegan #homemade #veganbrioche
Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC’s Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She’s been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.
Helpful Resources:
Website: https://bit.ly/TKVWebsite
The Korean Vegan Cookbook: https://bit.ly/TKVCookbook
The Korean Vegan Meal Planner: https://bit.ly/TKVMealPlanner
The Korean Vegan Podcast: https://bit.ly/TKVPodcast
Linktree: https://bit.ly/TKVLinktree
Find me on Social:
Instagram: https://bit.ly/TKVInstagram
TikTok: https://bit.ly/TKVTikTok
Twitter: https://bit.ly/TKVTwitter
Facebook: https://bit.ly/TKVFacebook
#VEGAN Southern Fried Chick’n. 🌱 #recipe #plantbased #food
#VEGAN Southern Fried Chick’n. 🌱 #recipe #plantbased #food
Countdown to Juneteenth Day 2: VEGAN Southern Fried Chick’n. 🌱
The Flag of Juneteenth explained:
The Star represents Texas, the Lone Star State.
The colors represent red, white and blue which represents the American flag.
The date is seen on some flags and that represents the day that enslaved black people in Galveston, TX were made aware of their freedom.
THE arc represents a new horizon which were the opportunities, freedom, and promises that were in the horizon for many black people. However, black people even after slavery are still faced with many challenges.
What does Juneteenth mean to you? Comment below. 🌱
Ingredients:
Enoki mushrooms
AP flour
Seasonings of your choice
Wet batter:
Just egg
Lemon juice
Vegan milk
#vegan #plantbased
Easy Vegan Meals We Eat On The Reg
Easy Vegan Meals We Eat On The Reg
Our weekly meals vlog aims to show how easy, affordable, diverse and delicious vegan meals can be.
Download our FREE eBook: http://thoseveganguys.com/
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Our PO Box:
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PO Box 787
Oldham
OL1 9TH
Our Vegan Amazon Storefront
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Vloggers Paradise Equipment List
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TUBEBUDDY
https://www.tubebuddy.com/TVG
Music Credits:
Epidemic Sounds
TVG & TVQ Art by Charlotte
@peweebaggins on Instagram & Twitter
__
Down to earth veganism with Paul & Jason. We’re a married couple from Manchester who love to share our passion for vegan living with recipes, reviews, chats, fitness, fun and the odd appearance of our cat Isis. We also chat about mental health and more in kitchen vlogs.
We’d love a like and a subscribe, of course.
Thanks so much for taking a look.
Paul & Jason. xx
___
“Down to earth Veganism”
“Stuffin’ us faces”
“BE EXCELLENT TO EACH OTHER”
Vegan recipes. Vegan food. Vegan meal planning. What I eat in a day. What we eat in a day. Plant based meals.
FRIENDS:
The Vegan Queens
https://www.youtube.com/channel/UCP9m1Q6fohEgbKgR0yrZWfA
ActorReactor
https://www.youtube.com/user/pjbuk
Jason Bromley Music
https://www.youtube.com/user/TeamSpice
The Library is Open
https://www.youtube.com/channel/UCE1zUekS7MsvStLGVf1g0fw
Angharads Life
https://www.youtube.com/c/AngharadsLife
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Even More Down-to-earth Vegan Meals To Fill Your Hole
Even More Down-to-earth Vegan Meals To Fill Your Hole
Our meals vlogs are always about realistic, delicious and easy vegan meals that fill your gaps and don’t cost a fortune. We always throw a few taste tests in too.
Download our FREE eBook: http://thoseveganguys.com/
Our MERCH: https://teespring.com/stores/thoseveganguys
Paypal Donate: https://paypal.me/tvguk
Patreon Page: https://www.patreon.com/thoseveganguys
Join this channel to get access to perks and to help support us:
https://www.youtube.com/channel/UC1NJu6ecBwCYWIOJbARYnIA/join
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Facebook: https://www.facebook.com/VeganGuyz/
Twitter: https://twitter.com/VeganGuys
Insta: https://www.instagram.com/thoseveganguys
That Vegan Group: https://www.facebook.com/groups/548751642144960
Our PO Box:
Those Vegan Guys
PO Box 787
Oldham
OL1 9TH
Our Vegan Amazon Storefront
https://www.amazon.co.uk/shop/veganguyz
Vloggers Paradise Equipment List
https://www.amazon.co.uk/shop/veganguyz
TUBEBUDDY
https://www.tubebuddy.com/TVG
Music Credits:
Epidemic Sounds
http://bensound.com
http://purple-planet.com
TVG & TVQ Art by Charlotte
@peweebaggins on Instagram & Twitter
__
Down to earth veganism with Paul & Jason. We’re a married couple from Manchester who love to share our passion for vegan living with recipes, reviews, chats, fitness, fun and the odd appearance of our cat Isis. We also chat about mental health and more in kitchen vlogs.
We’d love a like and a subscribe, of course.
Thanks so much for taking a look.
Paul & Jason. xx
___
“Down to earth Veganism”
“Stuffin’ us faces”
“BE EXCELLENT TO EACH OTHER”
Vegan recipes. Vegan food. Vegan meal planning. What I eat in a day. What we eat in a day. Plant based meals.
FRIENDS:
The Vegan Queens
https://www.youtube.com/channel/UCP9m1Q6fohEgbKgR0yrZWfA
ActorReactor
https://www.youtube.com/user/pjbuk
Jason Bromley Music
https://www.youtube.com/user/TeamSpice
The Library is Open
https://www.youtube.com/channel/UCE1zUekS7MsvStLGVf1g0fw
Angharads Life
https://www.youtube.com/c/AngharadsLife
#Vegan #ThoseVeganGuys #veganrecipes
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