Recipes Archives - Everyday Vegan Recipes

Apricot + Rosemary ‘Meatballs’ With Creamy Orzo 🥦 | SO VEGAN #veganfood #veganrecipes #recipes

Get the full recipe with notes in the SO VEGAN App and on our website:

App 👉 https://sovegan.app/go
Website 👉 https://www.wearesovegan.com/apricot-rosemary-meatballs-with-creamy-orzo/

Super creamy orzo topped with delicious meatless meatballs! Does it get any better than this? We’ll answer that for you now. Nope!

Serves 4

🌱 1 litre (4 cups) vegetable stock
🌱 320g (11.3oz) orzo
🌱 4 tbsp nutritional yeast
🌱 150g (5.3oz) vegan cream cheese, see notes
🌱 1 lemon, juice only
🌱 1 large handful of basil, leaves picked

For the meatballs:
🌱 olive oil
🌱 1 onion, peeled + chopped
🌱 4 garlic cloves, peeled + chopped
🌱 100g (1 cup) walnut halves
🌱 2 x 400g (14oz) tins of borlotti beans, drained + rinsed (see notes)
🌱 1 lemon, zest only
🌱 2 sprigs of rosemary, leaves picked
🌱 100g (1/2 cup) dried apricots
🌱 2 tbsp soy sauce, see notes
🌱 salt + pepper
🌱 80g (1/2 cup) breadcrumbs

Add oil to a non-stick frying pan on a medium heat. Add the onion and cook for 8 mins. Next add the garlic and cook for another 1-2 mins.

Add the onion and garlic to a food processor, followed by the walnuts, beans, lemon zest, rosemary leaves, apricots, soy sauce, a pinch of salt and a large pinch of pepper. Pulse until the mixture has broken down and no large pieces remain.

Transfer the mixture to a large bowl. Add the breadcrumbs, then use your hands to combine the mixture with the breadcrumbs. Roll the mixture into 16 evenly-sized balls.

Add another splash of oil to the pan you used earlier. Add the balls and – on a medium heat – cook them for 2-3 mins on each side.

Meanwhile add the stock to a large saucepan, quickly bring it to a boil, then add the orzo. Gently boil the orzo for 10-12 mins or until al dente, stirring to prevent the orzo sticking to the bottom of the pan (add extra hot water from a kettle, if necessary).

When the orzo is cooked, reduce the heat and stir in the nutritional yeast, cream cheese, lemon juice, a pinch of salt and a generous pinch of pepper. Cook for a minute, then remove the pasta from the heat.

Finely chop the basil, then combine it in a bowl with a few glugs of olive oil and pinches of salt and pepper.

To serve, add the creamy orzo to bowls, then top with the meatballs and basil oil. Enjoy!

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#SchnelleRezepte #vegetarischkochen #kochen #vegetarischerezepte #vegan #kartoffelrezepte #vorspeise #vegetarisch #vorspeisenideen #vegan #plantbased #noorsküche #snackrezepte #rezepte

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“Tortino Di Avena Affogato Al Caffè… Un Delizioso Modo Per Recuperare Banane Troppo Mature”

“Tortino di avena affogato al caffè… Un delizioso modo per recuperare banane troppo mature,”

Ecco la ricetta che ho portato oggi su @RadioCapitalItaly a I MIRACOLATI Lalaura e @
Fabio Canino

Avete presente quelle mattine che partono già troppo serie e tu vorresti lanciare la sveglia e continuare a dormire?!

Ecco, in quei momenti c’è una soluzione: un affogato al caffè ma un po’ speciale.

Vi propongo un tortino di avena e cacao, con la banana, magari una di quelle che ha visto giorni migliori… Perché qua siamo contrari agli sprechi!
Tra l’altro, la banana matura si concentra in dolcezza: personalmente non aggiungerei zucchero extra.
Schiacciamo la banana con una forchetta, aggiungiamo un po’ di vaniglia e un po’ di cannella, 100 g di farina di fiocchi d’avena, 1 cucchiaino di lievito istantaneo, 1 cucchiaio di cacao amaro e 150 g di bevanda vegetale o latte. Mescoliamo bene e trasferiamo la pastella in 3 cocotte, ponete un quadretto di cioccolato fondente al centro. Cottura in forno o friggitrice ad aria per 15 minuti a 180°. E il gran finale: lo affoghiamo nel caffè o se preferite qualcosa di più tranquillo, tipo un caffè di cereali. Risultato? Un miracolo di colazione! Se aggiungete della crema di nocciole, poi… Provate, provate! Mipiacemifabene 😉
Vi auguro buona giornata poi se potete lasciate un cuore e condividete il video grazie un bacione alla prossima ☕🍫🍌

#mipiacemifabene #federicagif #affogato #coffee #oatmeal #breakfast #vegan #vegetarian

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9 October 2025

#shorts #viral #summer #cooking #asmr #foodie #coffee #icedcoffee#shorts #summer #viral #cooking‏#tastyrecipes #cook #chef #homemade #foodie #foodlover #recipes #diet #healthylifestyle#fastfood #homemadewithlove #shorts #asmr #asmrsounds #food #recipes

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49 GRAMS OF PROTEIN! #food #veganrecipes #recipe

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This ginger scallion oil is something I lived off when I was living in Hong Kong — simple, aromatic, and ridiculously good on everything.
🧄 Just ginger, scallion, and oil
🍚 Perfect with rice, noodles, or tofu
🌱 Comfort in a jar

Follow for more nostalgic vegan recipes and comfort food faves.

#GingerScallionOil #VeganHongKong #VeganComfortFood #PlantBasedCooking #VeganShorts #VeganAsianFood #AromaticOil #VeganFoodie #EasyVeganRecipes #VeganSauce #VeganLife

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This Woman Is A Genius! Her Vegan Goulash Recipe Is Wowing The Entire Internet!

🥔🌶 Vegan goulash with beans, bell peppers, and potatoes. Simple, hearty, and full of flavor! This recipe is perfect for anyone who loves quick vegan dishes, healthy stews, or vegan comfort food. Ideal for cold days and perfect for prepping!

In this video, I show you how I prepare my vegan bean goulash with roasted bell peppers, creamy potatoes, and a spicy tomato base. A truly comforting dish that’s super easy to make and always turns out well. It’s not only healthy and plant-based, but also absolutely delicious. And it looks simply stunning on the plate!

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🛒 Ingredients for 2-3 servings:
• 1 onion, diced
• 2 garlic cloves, minced
• 2 bell peppers (red and yellow), diced
• 2 potatoes, diced
• 1 can kidney beans (240g drained weight) (approx. 1 cup)
• 1 tbsp tomato paste
• 400ml vegetable broth (approx. 1 1/2 cups)
• 1 tsp smoked paprika
• 1 tsp marjoram
• 1/2 tsp cumin
• 1 tbsp oil for frying
• Salt, pepper
• Fresh parsley for garnish

With love,
Anna 🤗

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गर्मियो मे जल्दी बनने वाला कम तेल का पौष्टिक नाश्ता जो हल्का रहे ओर मिनिटों मे पच जाए Healthy Nashta
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