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🌱Healthiest Vegan Snack| Easy, Nutrient-Packed Recipe For Any Occasion #snacks #crackers #dip

🌱Super Healthy Snack🌱

**Vegan Recipe
***Easy Recipe
***Full of Nutrients
***Perfect for Any Occasion

🔥Crackers Ingredients:

200g oat flour
100ml water
2 tbsp flax seeds
2 tbsp chia seeds
3 tbsp ground sunflower seeds
3 tbsp ground pumpkin seeds
1 tbsp olive oil
Pinch of salt

🔥Dip Ingredients:

1 roasted red pepper
1 can kidney beans, drained and rinsed
Juice of 1 lemon
1 avocado
4 spring onions
1 garlic clove
Pinch of salt
Fresh parsley
1 tsp olive oil
Optional: a handful of peanuts and a pinch of chili powder
Instructions:

🍽️Crackers:

In a large mixing bowl, combine 200g of oat flour, 2 tbsp flax seeds, 2 tbsp chia seeds, 3 tbsp ground sunflower seeds, 3 tbsp ground pumpkin seeds, 1 tbsp olive oil, and a pinch of salt.
Gradually add 100ml of water and mix until a dough forms.
Place the dough between two sheets of baking paper. Roll it out until it’s flat and thin.
Score the dough into rows and cut into small squares or your preferred shape.
Transfer the dough, still on the baking paper, to a baking tray.
Preheat your oven to 170°C (340°F) and bake the crackers for approximately 30 minutes, or until golden and crisp.

🍽️Dip:

Preheat the oven to 180°C (350°F). Place 1 red pepper on a baking tray, spray it lightly with olive oil, and roast for about 40 minutes.
Once the pepper is roasted, remove it from the oven and let it cool. Peel off the skin.
In a blender, combine the roasted red pepper, 1 can of kidney beans, the juice of 1 lemon, 1 avocado, 4 chopped spring onions, 1 garlic clove, and a pinch of salt and some parsley. For an extra kick, garnish with peanuts and a sprinkle of chili powder.

And there you have it—a super healthy, vegan snack that’s easy to make and perfect for any occasion! These homemade crackers paired with a delicious dip are packed with nutrients and bursting with flavor. Don’t forget to like, comment, and subscribe for more healthy recipes. Enjoy!

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Cabbage With Chickpeas Is Better Than Meat! Simple, Easy And Delicious Cabbage Recipe!

Best way to cook cabbage! Cabbage with chickpea is better than meat! Simple, easy and delicious cabbage recipe! Watch the video and learn how to make the tastiest cabbage with chickpeas! If you are looking for a new cabbage recipes ideas, cook cabbage this way! Everyone will be delighted with this simple, easy and incredibly delicious dish! Happy cooking and wishing you a wonderful day! ???? ????

???? Let me know in the comments if you enjoy my vegan recipes.

❤️ SUBSCRIBE to see new recipes: https://www.youtube.com/c/WeCookVegan?sub_confirmation=1

???? Ingredients:
1lb | 400g cabbage

Seasoning:
olive oil
salt to taste
mixed dried herbs

???? Cabbage topping ingredients:
5oz | 200g | 1 cup chickpeas
1 leek or onion
1 garlic clove
7oz | 200g | 1 cup chopped tomatoes
1tbsp date syrup or sugar (optional)

Seasoning:
1tsp Allspice
1tsp paprika
salt to taste
Tahini dressing

????‍????Cooking tips:

ℹ️ Feel free to add your favourite herbs and spices to the recipe to get your favourite flavour.
ℹ️ You can substitute baby cabbages I use in the recipe for a regular cabbage.
ℹ️ You can substitute chickpeas for Cannellini Beans, Butter Beans, Red Kidney Beans or Navy Beans.

✅ℹ️ On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.

❤️My friends, if you like this video you can help to grow and develop the channel:

Rate the video ????

WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy answer all comments.

Thank you so much for watching my video and see you again soon! ???? ???? ????

#recipe #vegan #cabbage

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Veg Tacos | Veggies Tacos | Veg Burritos #shorts #short #tacos #vegan #healthy #recipe #ytshorts

Veg Tacos | Easy Vegetarian Tacos | Healthy vegan Tacos
This vegetarian tacos are filled with colours of vegetables, black beans and avocado dressing. It’s a healthy and easy meal for you.
Recipe details as follows-
Step 1 – To make Tacos
– 2 cups all purpose flour
– pinch of salt
– 1/4 baking powder
– 2 tsp oil
– water as required
– make a soft dough and keep it aside for 30 minutes
– after 30 minutes make small ball and roll it in small circles
– Cook Tacos evenly on both side
Step 2 – Black beans gravy
– 15 oz Black beans can or overnight soaked black beans and then boiled it
– In a pan heat oil, add 1/2 cup chopped onion, 1/4 tomato fresh or canned puree
– add spices 1/2 tsp cumin powder, 1/4 tsp red chilli powder, 1 tsp garam masala & salt
– Cook gravy on medium flame for 8 minutes until it is thick
Step 3 – Sauté Onion and bell peppers
– In a pan add 1 tbsp oil and sauté 1 cup sliced onion and 1 cup sliced red, orange and yellow bell peppers
– add pinch of salt and pepper and 1 tbsp Balsamic vinegar
– Sauté for 7 minutes until it is soft
Step 4 – Make Avocado dressing
Step 5 – Assemble Veg Tacos
– Take a Tacos
– spread dressing on tacos
– add Black beans gravy
– sautéed onion and bell peppers
– shredded lettuce
– again some dressing on top
– Veg Tacos is ready!

Veg Tacos recipe
Healthy Tacos recipe
Vegan Tacos recipe
Desi Mexican Tacos
Black beans Tacos
Homemade Tacos
Veg Tacos recipe Indian style
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Veg Tacos with filling recipe
Veg Tacos filling recipe
Veg Tacos recipe at home
How to make tacos shell at home
Veggie Tacos recipe
Vegetarian Tacos recipe
Tex Mex veg burritos recipe
Tacos soft shell recipe

#shorts #short #ytshorts #easyrecipe #tacos #vegan #mexicanfood #indian #recipe #desi #burrito #ytshortsindia #viral

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This Spinach Recipe Is So Delicious I Can Cook It Every Day! Gluten-free! [Vegan]

The tastiest spinach recipe I have ever tried! Perfect for the whole family! Gluten- free and eggless recipe with spinach! This recipe is naturally gluten-free, vegan and vegetarian! Learn the new way how to cook spinach at home! ASMR cooking. Everyone will be delighted with this spinach recipe taste! Happy cooking and wishing you a wonderful day! ???? ????

???? Let me know in the comments if you enjoy my vegan recipes.

❤️ SUBSCRIBE to see new recipes: https://www.youtube.com/c/WeCookVegan?sub_confirmation=1

???? Creamed spinach ingredients:
250g spinach
100g | 3/4cup chickpea flour
1/4 tsp ground nutmeg
1/8tsp black pepper
salt to taste
300ml | 1.2 cup coconut milk

???? Pancakes ingredients:
150g | 1 cup oats
1tbsp corn starch
1tsp baking powder
salt
400ml | 1 3/4 cup dairy-free milk
1tbsp vinegar
1tsp agave syrup

???? Pesto ingredients:
20g | 1cup cilantro or parsley
1 date
1tbsp nutritional yeast
salt
1tbsp lemon juice
60ml | 1/4 cup oil

????‍????Cooking tips:
❗Feel free to add your favourite herbs and spices to the recipe to get your favourite flavour.

???? Method:
Transfer 250g | 7 oz raw spinach to a skillet and cook stirring until the spinach is wilted.
In a mixing bowl combine and whisk until smooth 100g | 3/4cup chickpea flour, 1/4 tsp ground nutmeg, 1/8tsp black pepper, salt to taste and 300ml | 1.2 cup coconut milk.

Pour the batter over the spinach and cook gently on low heat for 5 minutes until thickened.
To make oat flour add 150g | 1 cup oats, 1tbsp corn starch, 1tsp baking powder, salt to a blender.
Blitz for 20 seconds until you have a fine, powdery flour.
Pour 400ml | 1 3/4 cup dairy-free milk, 1tbsp vinegar, 1tsp agave syrup.
Whisk until well combined.
Brush with oil and heat up a non stick pan at a low medium heat.
Pour the batter using a ladle onto the skillet and fry until golden brown.
Flip carefully and cook on the other side.
Continue until all the batter is used up.
To make a delicious pesto place 20g | 1cup cilantro or parsley, 1 date, 1tbsp nutritional yeast, salt, 1tbsp lemon juice, 60ml | 1/4 cup oil into the bowl of a food processor and pulse.
Spoon the spinach mixture into the each crepe and fold over.
You can place spinach stuffed crepes in the preheated oven until warmed through.
Serve with pesto and enjoy! ????

✅ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.

❤️My friends if you like this video you can help to grow and develop the channel:

Rate the video ????

WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy answer all comments.

Thank you so much for watching my video and see you again soon! ???? ????????

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If I Could Make Only 1 Noodle Dish For The Rest Of My Life… ????

???? Get the Pick Up Limes iOS app (1-week free trial!): https://bit.ly/pul-app
???? Sign-up for our newsletters: http://bit.ly/PUL_newsletters
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TIMELINE
0:00 Intro
0:48 The sauce formula
1:42 Knife skills
2:27 Dicing
3:09 Slicing
3:26 Julienne
4:44 Putting it all together
6:13 Garnish & impress!
6:50 Outro + recipe: https://bit.ly/best_chow_mein ????
7:12 Bloopers ????

WHAT WE USE @ THE PUL KITCHEN
» Sautepan: https://amzn.to/3EA74Nq
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STAY CONNECTED ????????‍♀️
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❤ Sadia

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Sweet Potato Better Than Meat! 2 Simple And Delicious Sweet Potato Recipes! Vegan | ASMR Cooking

Sweet potato better than meat! 2 Simple and delicious sweet potato recipes! 2 easy vegan recipes. You will not stop eating sweet potato if you cook it this way! Cooking sweet potatoes in oven this way is easy and delicious! Happy cooking and wishing you a wonderful day! ???????? ????

???? Let me know in the comments if you enjoy my recipes.

❤️ Subscribe to see all videos: https://www.youtube.com/c/WeCookVegan?sub_confirmation=1

????Ingredients and recipe 1:
Peel and grate 400g | 1lb sweet potato.
Transfer grated potato to a mesh bag or sieve.
Grate 200g | 7oz zucchini.
Add 1/2tsp salt and mix until combine.
Set aside for 10 minutes.
Squeeze liquid out of grated sweet potatoes and zucchini.
Transfer to a mixing bowl.
Add 2tbsp corn starch and 1/8tsp black pepper.
Cut 2 green onions.
Mix well.
Oil spray the baking tray lined with parchment.
Pile the mixture inside the cookie cutter (cooking ring) – about 1cm | 0.35 inch in height.
Do not compact too much.
Bake in the preheated oven at 200C | 390F for 15 minutes.
For the dipping sauce mix in a small bowl 80ml | 1/3 cup yogurt, 1tsp sriracha, 1tsp maple syrup, 1/2tsp lemon juice and salt to taste.
After 15 minutes let it cool down a bit and carefully flip over each sweet potato hash brown. Be gentle as they are very fragile.
Bake for further 10-15 minutes.
Enjoy !????????

????Ingredients and recipe 2:
500g | 1lb sweet potato – peel and slice as thin as possible.
Grease baking dish with oil (baking dish size 20x5cm | 8x2inch).
Transfer sweet potato wedges into the baking dish.
Add to a jug 250ml | 8fl oz dairy free double cream. Feel free to use a full-fat oat milk or coconut milk instead.
2tbsp nutritional yeast.
2tbsp corn starch.
1/8tsp black pepper.
1tsp Italian herbs mix.
1/2tsp nutmeg.
salt to taste.
2tbsp grated dairy free cheese.
2 chopped garlic cloves.
Blend it all together. Do not make it whipped if you use double cream.????
Pour the sauce mixture over the sweet potatoes.
Bake in the preheated oven at 190C | 370F for 50 minutes until the sauce is bubbly, but firm.
Enjoy it for lunch or dinner!????????

ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.

❤️My friends if you like this video you can help to grow and develop the channel:

Rate the video ????

WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy answer all comments.

Thank you so much and see you again soon!????????????

#recipe #vegan #veganrecipes #wecookvegan

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Best Vegan Black Forest Cake Ever! ???? Easy Recipe #shorts #recipe

Vegan Black Forest Cake ???? Easy Recipe #shorts #recipe

Vegan Black Forest Cake is a classic and indulgent dessert that combines rich chocolate flavors with luscious cherries and creamy coconut whipped cream. Here’s how to make it:

Ingredients:

For the Chocolate Cake:

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup unsweetened plant-based milk (such as almond, soy, or oat milk)
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup hot water
For the Cherry Filling:

2 cups pitted and halved cherries (fresh or frozen)
1/4 cup granulated sugar
1 tablespoon lemon juice
For the Coconut Whipped Cream:

2 cans (14 oz each) full-fat coconut milk, chilled in the refrigerator overnight
1/4 cup powdered sugar
1 teaspoon vanilla extract
For Assembly and Decoration:

Vegan chocolate shavings or curls
Additional cherries for decoration (fresh or maraschino cherries)
Instructions:

Prepare the Chocolate Cake:
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add the plant-based milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.

Gradually add the hot water to the batter, mixing until smooth. The batter will be thin, but that’s okay.

Divide the batter evenly between the prepared cake pans and smooth the tops.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely.

Prepare the Cherry Filling:

In a saucepan, combine the halved cherries, granulated sugar, and lemon juice. Cook over medium heat until the cherries release their juices and the mixture thickens slightly (about 10-15 minutes).

Remove the cherry filling from the heat and let it cool completely.

Prepare the Coconut Whipped Cream:

Take the chilled cans of coconut milk from the refrigerator. Open the cans and carefully scoop out the solid coconut cream that has risen to the top. Reserve the coconut water for other uses.

In a mixing bowl, whip the coconut cream with powdered sugar and vanilla extract using a hand mixer or stand mixer until it becomes light and fluffy.

Assemble the Vegan Black Forest Cake:
Once the cakes have cooled, carefully slice each cake horizontally into two even layers using a serrated knife. You will have a total of four cake layers.

Place one cake layer on a serving plate or cake stand. Spread a layer of coconut whipped cream over the cake, followed by a layer of cherry filling.

Place another cake layer on top and repeat the process with the coconut whipped cream and cherry filling.

Continue layering until you’ve used all the cake layers, finishing with a layer of coconut whipped cream on top.

Decorate the Cake:
Use a spatula to spread a thin layer of coconut whipped cream around the sides of the cake to create a crumb coat. This will help the final layer of whipped cream adhere smoothly.

Cover the entire cake with a generous layer of coconut whipped cream, smoothing the surface with a spatula.

Decorate the cake with vegan chocolate shavings or curls, and place additional cherries on top for an attractive finish.

Chill and Serve:
Once decorated, refrigerate the Vegan Black Forest Cake for at least a few hours (or overnight) to allow the flavors to meld and the coconut whipped cream to set.

Slice and serve your luscious Vegan Black Forest Cake to enjoy the delightful combination of chocolate, cherries, and coconut cream!

This Vegan Black Forest Cake is an elegant and delectable dessert that’s perfect for special occasions or as a show-stopping centerpiece at gatherings. The combination of moist chocolate cake, sweet cherries, and creamy coconut whipped cream is sure to impress and satisfy your taste buds. Enjoy every bite of this heavenly treat!

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This Is The MOST DELICIOUS Recipe I’ve Ever Eaten! Eggless! Dairy Free! Vegan Recipes

This is the MOST DELICIOUS recipe I’ve ever eaten! Eggless Dairy free! Everyone can make this easy vegan recipe at home!

???? Let me know in the comments if you enjoy my recipes.

❤️ Subscribe and join my Vegan cooking show to see new recipes: https://www.youtube.com/c/WeCookVegan?sub_confirmation=1

????Ingredients:
250g | 2 cups raw cashews
2tbsp nutritional yeast
1 garlic clove
1/2tsp garlic powder
1/2tsp salt
zest of 1 lemon
120ml | 1/2 cup water
juice of 1 lemon
2tbsp oil
3tbsp fresh dill

????Method:
Place 250g | 2 cups raw cashews in a bowl.
Pour hot water and soak for 1 hour.
Transfer soaked cashews to a food processor.
Add 2tbsp nutritional yeast, 1 garlic clove, 1/2tsp garlic powder, 1/2tsp salt and zest of 1 lemon.
Pour 120ml | 1/2 cup water, juice of 1 lemon and 2tbsp oil.
Process until very creamy and smooth.
Taste and adjust seasoning as needed.
Scoop all cheese over the cheesecloth. Twist the top gently to form a disc. Secure with a rubber band.
Transfer to the fridge for at least 6 hours (preferably for 12 hours).
Unwrap from cheesecloth and invert onto serving platter.
Coat with 3tbsp chopped fresh dill and lemon zest.
Enjoy ! ????????

ℹ️On my We Cook Vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.

❤️My friends if you like this video you can help to grow and develop the channel:

**RATE THE VIDEO ????**

**WRITE A COMMENT** ask me a question and share your cooking ideas! I will be more than happy answer all comments.

Thank you so much and see you again soon!☺️????????

#recipe #vegan #veganrecipes #eggless #dairyfree

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Cabbage Tastes Better Than Meat! Easy And Delicious Cabbage Recipe! [Vegan] ASMR Cooking

Cabbage in this patties recipe tastes better than meat! Delicious easy vegan recipe! It’s so delicious that I cook cabbage this way every weekend! The tastiest patties recipe with cabbage I have ever tried! ASMR cooking. So few people know this recipe and cook cabbage like that. Simple and easy recipe everyone can make at home. The most tender veg patties that melt in your mouth! Learn how to make patties at home. It’s delicious, easy and quick recipe. Everyone will be delighted with its taste! Happy cooking and wishing you a wonderful day! ???????? ????

???? Let me know in the comments if you enjoy my vegan recipes.

❤️ Subscribe to see all videos: https://www.youtube.com/c/WeCookVegan?sub_confirmation=1

???? Ingredients :
100g | 1/2 cup rice
800g | 2lb cabbage (one medium size cabbage)
1 onion
1/2tbsp paprika
1/2tbsp mushroom powder
60g | 1/2 cup fine corn meal
salt
black pepper
parsley

????‍????Cooking tip:
❗You can substitute mushroom powder for garlic powder, onion powder, nutritional yeast or thyme

❗Feel free to add your favourite herbs and spices to the recipe to get your favourite flavour.

????Method:
Rinse and cook 100g | 1/2 cup rice according to the instructions on packaging.
Grate 800g | 2lb cabbage (one medium size cabbage)
Add some salt and set aside for 10 minutes.
Meanwhile chop 1 onion.
Transfer onion into a greased frying pan and sauté until translucent.
Squeeze grated cabbage to remove excess water.
Add cooked rice, fried onion, 1/2tbsp paprika and 1/2tbsp mushroom powder.
You can substitute mushroom powder for garlic powder, onion powder, nutritional yeast or thyme.
Add 60g | 1/2 cup fine corn meal, salt and black pepper to taste.
Chop parsley and add to the patties batter.
Stir to combine.
Roll the mixture into balls and gently squeeze down to flatten into patties.
Place the patties into a greased frying pan.
Fry on a medium heat covered with a lid for about 5-7 minutes or until the bottom is golden brown.
Flip to the other side and fry another 5-7 minutes.
Enjoy delicious veg patties with cabbage! ????

❤️My friends if you like this video you can help to grow and develop the channel:

Rate the video ????

WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy answer all comments.

Thank you so much and see you again soon!☺️????????

#recipe #vegan #veganrecipes #cabbage #wecookvegan

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Better Than Pizza! Just Grate 1 Broccoli! Delicious And Easy Broccoli Recipe! [Vegan] ASMR Cooking

Do you have broccoli at home? Make this delicious and easy recipe! This broccoli recipe is really better than pizza! Learn the new way how to cook broccoli! My family and friends love broccoli very much and I often make broccoli recipes. Your whole family and friends will be happy and delighted with its taste! ASMR cooking. On my cooking channel I have delicious and easy vegan recipes anyone can make at home. It’s quick and easy and one of the best plant based dinner ideas! This tasty plant based recipe is very good for a delicious dinner no matter if you are vegan or not. Happy cooking and wishing you a wonderful day! ???????? ❤️

???? Let me know in the comments if you enjoy my vegan recipes.

????‍????Cooking tips: ❗Wash the broccoli inflorescences properly before grating.

❤️ Subscribe to see all videos: https://www.youtube.com/c/WeCookVegan?sub_confirmation=1

????Ingredients :
???? 1 small head of broccoli
???? 1 onion
???? 1 medium carrot
1 red pepper
1/2tbsp cumin
1/2tbsp paprika
???? 3 garlic cloves

For the batter:
1 cup | 250g gram flour
1cup | 240ml plant based milk of your choice
1/2 tsp turmeric
1/2 tsp salt
1/2 tsp baking powder
2tbsp olive oil
2tbsp dairy free parmesan or other cheese you like (optional)

????Method:
???? Disassemble 1 head of broccoli into inflorescences and grate.
???? Cut 1 onion.
Transfer the onion into a greased frying pan. Fry until translucent.
???? Peel and cut into cubes 1 medium carrot.
Transfer carrot cubes to the sautéed onions.
Dice 1 red pepper.
Add pepper to the pan.
Season with 1/2 tbsp cumin.
1/2 tbsp paprika.
???? Finely chop 3 cloves of garlic.
Stir well until all the ingredients are combined.
Sauté over medium heat for 10 minutes stirring frequently until veggies soften.
Time to make delicious batter.
In a mixing bowl combine.
1 cup | 250g gram flour.
1/2 tsp turmeric.
1/2 tsp salt.
1/2 tsp baking powder.
Pour 1cup | 240ml of plant based milk of your choice.
2 tbsp olive oil.
Stir well until all the ingredients are combined.
Meanwhile our vegetables are ready.
Combine vegetables with grated broccoli.
Pour the batter into vegetables mixture.
Mix it all well together.
Pour the mixture in to the baking tray.
The diameter of the baking tray I use for this recipe is 20x30cm (8x12inch)
Sprinkle with 2 tbsp vegan parmesan or other cheese you like (optional).
Bake in the preheated oven at 360F | 180C for 30 minutes.
Enjoy delicious broccoli pizza!????