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What A NYC Vegan Eats In A Week #108

What A NYC Vegan Eats In A Week #108

I’m not a dietitian. This is what a basic foodie girl eats in a week trying to be mindful of spending money.

Patreon: https://www.patreon.com/veganbodegacat
My Family’s Jewelry Business: rivanewyork.com
Tiktok: https://vm.tiktok.com/KaDa4r/
Instagram: https://www.instagram.com/veganbodegacat

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TikTok Viral SUSHI BAKE But VEGAN & Fish-Free ❤️ MUST TRY RECIPE!

TikTok Viral SUSHI BAKE But VEGAN & Fish-Free ❤️ MUST TRY RECIPE!

Vegan Sushi Bake Recipe: https://thecheaplazyvegan.com/vegan-sushi-bake/

Let’s make a super yummy and easy vegan sushi bake! Perfect for a potluck or just a regular dinner~ Enjoy!

???? DOWNLOAD MY EBOOKS – https://www.thecheaplazyvegan.com/shop/

❤️ MORE VIDEOS YOU’LL LOVE ❤️
➥ Veganizing Viral Recipes: https://youtube.com/playlist?list=PLr1A8WQbpv2BfIfHZwsDnRnkoPcDRRGrK
➥ Easy Vegan Tofu Recipes: http://bit.ly/2M4ZvSh
➥ Vegan Salmon Bowl Recipe: https://youtu.be/UT7rzUqKxrE?si=_bO-Oy81qiX263eC
➥ Vegan California Roll Recipe: https://youtu.be/2fXwHNwhdIE?si=oV8GKgjFeIzNYcsL

???? My Weight Loss Recipes eBook – https://www.thecheaplazyvegan.com/no-more-cabbage-soup

★ Ultimate Bundle (Includes all 4 of my eBooks at a discount!) – https://www.thecheaplazyvegan.com/ultimatebundle

BUSINESS INQUIRIES: hello@thecheaplazyvegan.com

MY NEW SHORTS CHANNEL – https://www.youtube.com/channel/UCS_6_6KoUGdi90UeETK2BUA/

Get my FREE Sauces Mini eBook by getting on my EMAIL LIST – https://www.thecheaplazyvegan.com/freesauces/

✅ LISTEN TO OUR PODCAST (The SaVeg Podcast) –
★ PATREON (bonus episodes & more) – http://www.patreon.com/thesavegpodcast
★ LISTEN – https://linktr.ee/thesavegpodcast
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✅ MY VEGAN CAFE –
★ Follow on IG – http://www.instagram.com/savegyyc
★ Our website – http://www.savegcafe.ca

✅ SHORTS CHANNEL – https://www.youtube.com/channel/UCS_6_6KoUGdi90UeETK2BUA
✅ MY VLOG CHANNEL – http://www.youtube.com/therosatron88

Note: This is not a sponsored video.

CONNECT WITH ME
********************
★ Business inquiries ONLY: hello@thecheaplazyvegan.com
★ Instagram: http://www.instagram.com/cheaplazyvegan @cheaplazyvegan
★ TikTok: @cheaplazyvegan
★ Website/blog: http://www.thecheaplazyvegan.com
★ Facebook: http://www.facebook.com/cheaplazyvegan
★ Twitter: http://www.twitter.com/cheaplazyvegan
★ Personal Instagram: @therosatron

——

PRODUCTS I USE & DISCOUNT CODES
********************
Note: These are affiliate links, meaning I will make a small commission/reward if you purchase any products using these links.

SHOP MY RECOMMENDED PRODUCTS (my amazon shop) –
USA – https://www.amazon.com/shop/cheaplazyvegan
Canada – https://www.amazon.ca/shop/cheaplazyvegan

★ FREE AUDIOBOOK & 1 MONTH TRIAL – http://www.audibletrial.com/cheaplazyvegan

★ iHERB.com 5% instant discount on any iHerb order with code CJW878
http://www.iherb.com/iherb-brands?rcode=CJW878

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♫ MUSIC ♫
By www.epidemicsound.com

#vegan #recipe #sushi

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Sweet Potato Better Than Meat! 2 Simple And Delicious Sweet Potato Recipes! Vegan | ASMR Cooking

Sweet Potato Better Than Meat! 2 Simple And Delicious Sweet Potato Recipes! Vegan | ASMR Cooking

Sweet potato better than meat! 2 Simple and delicious sweet potato recipes! 2 easy vegan recipes. You will not stop eating sweet potato if you cook it this way! Cooking sweet potatoes in oven this way is easy and delicious! Happy cooking and wishing you a wonderful day! ???????? ????

???? Let me know in the comments if you enjoy my recipes.

❤️ Subscribe to see all videos: https://www.youtube.com/c/WeCookVegan?sub_confirmation=1

????Ingredients and recipe 1:
Peel and grate 400g | 1lb sweet potato.
Transfer grated potato to a mesh bag or sieve.
Grate 200g | 7oz zucchini.
Add 1/2tsp salt and mix until combine.
Set aside for 10 minutes.
Squeeze liquid out of grated sweet potatoes and zucchini.
Transfer to a mixing bowl.
Add 2tbsp corn starch and 1/8tsp black pepper.
Cut 2 green onions.
Mix well.
Oil spray the baking tray lined with parchment.
Pile the mixture inside the cookie cutter (cooking ring) – about 1cm | 0.35 inch in height.
Do not compact too much.
Bake in the preheated oven at 200C | 390F for 15 minutes.
For the dipping sauce mix in a small bowl 80ml | 1/3 cup yogurt, 1tsp sriracha, 1tsp maple syrup, 1/2tsp lemon juice and salt to taste.
After 15 minutes let it cool down a bit and carefully flip over each sweet potato hash brown. Be gentle as they are very fragile.
Bake for further 10-15 minutes.
Enjoy !????????

????Ingredients and recipe 2:
500g | 1lb sweet potato – peel and slice as thin as possible.
Grease baking dish with oil (baking dish size 20x5cm | 8x2inch).
Transfer sweet potato wedges into the baking dish.
Add to a jug 250ml | 8fl oz dairy free double cream. Feel free to use a full-fat oat milk or coconut milk instead.
2tbsp nutritional yeast.
2tbsp corn starch.
1/8tsp black pepper.
1tsp Italian herbs mix.
1/2tsp nutmeg.
salt to taste.
2tbsp grated dairy free cheese.
2 chopped garlic cloves.
Blend it all together. Do not make it whipped if you use double cream.????
Pour the sauce mixture over the sweet potatoes.
Bake in the preheated oven at 190C | 370F for 50 minutes until the sauce is bubbly, but firm.
Enjoy it for lunch or dinner!????????

ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.

❤️My friends if you like this video you can help to grow and develop the channel:

Rate the video ????

WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy answer all comments.

Thank you so much and see you again soon!????????????

#recipe #vegan #veganrecipes #wecookvegan

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WHAT I EAT IN A WEEK To Feel My BEST // Vegan //

WHAT I EAT IN A WEEK To Feel My BEST // Vegan //

Eat to feel your best, to fuel your beautiful body & to enjoy all the flavours. YOU DESERVE IT.
ILY
xxx
Flora

Workouts I did from the amazing #pamelareif & #carolinegirvan
Instagram: @justcallmeflora https://www.instagram.com/justcallmeflora/
Tiktok: @justcallmeflora https://www.tiktok.com/@justcallmeflora
FOR COLLAB, email me at:
floraszalaiyt@gmail.com

RECIPES FROM THE VIDEO:

NICE CREAM
1 cup frozen blueberries
2 frozen bananas
¼ cup plant milk
1/3 cup coconut yoghurt
1 scoop @myprotein soy protein
1 tbsp chia seeds

AVOCADO SPREAD
1 ripe avocado
1 tsp nutritional yeast
½ tsp garlic powder
1 tsp extra virgin olive oil
½ lemon’s juice
1 tsp vegan mayo
chilli flakes
salt & pepper

MATCHA SMOOTHIE
1 banana
1 tsp matcha powder
1 tbsp peanut butter
1 glass plant milk
1 scoop @myprotein soy protein

BLENDED CREAMY OATMEAL
1 ripe banana
½ cup frozen forest fruits
1 scoop soy protein
1 tsp cinnamon
½ cup oat flour
¾ cup plant milk

PASTA BAKE
150g cashews, soak in water for 1 hour then rinse
1 tsp garlic powder
1 tsp turmeric
5 cloves garlic, minced
2 onions, minced
1 zucchini
25g fresh parsley, some to chop
1 cup lose fresh basil
Penne pasta, 250g, cook with salt and a little oil
1 cam coconut milk, 400ml
1/4 cup nutritional yeast
Salt and Popper to taste
Red lentils, 1/2 cup
1 block firm tofu, 180g, scramble with hands or fork
1 tbsp tomato paste
250g cherry tomaotes, cut in half
700g jar passata
Bread crunbs and grated vegan cheese to top (opt. But really recommend)

Cook the pasta in salty boiling water and a touch of olive oil, 2-3 min less than according to packing instructions. It should be chewy but not hard. Save a cup of pasta water before draining.
For the cashew sauce blend the cashew and coconut milk with salt, pepper, garlic powder and turmeric in a blender until smooth.
In a large pan saute the onions and garlic with olive oil. Add a tablespoon of tomato paste and the cherry tomatoes and zucchini. Add half a cup of pasta water and Saute for around for minuted on medium heat. Then once the water disappeared add the passata and lentils along with another half a cup of pasta water. Add the crumbled tofu amd basil and parsely. Simmer on low heat for 5-7 min. If necessary Add more water. Then, and the drained pasta and mix well.
Layer half of the pasta mix into a baking sheet. Pour half of the cashew sauce and a Layer of vegan cheese. Then the rest of the pasta mix and cashew sauce. Sprinkle a Layer of breadcrumbs and finally a Layer of vegan grated cheese. Bake in the oven at 180 C for 30 minutes.
Bon appetito

PESTO for the gnocchi: blend in a food processor or blender
1 loose cup of fresh basil
1 can (400ml) coconut milk, full fat
1 handful of arugola
1 can of white beans
1/2 cup cashews
1/2 cup sunflower seeds
3 tbsp extra virgin olive oil
1/4 cup nutritional yeast
1/2 lemon’s juice
salt & pepper to taste

CHICKPEA MASH:
1 can chickpea, mashed
1 ripe avocado
1 tbsp vegan mayo
1/2 lemon’s juice
salt & pepper
chilli flakes
1-2 tbsp nutritional yeast
1-2 tbsp coconut yoghurt
1 tsp dill
1 tbsp extra virgin olive oil

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Chapters:
00:00 DAY 1
05:11 DAY 2
14:05 DAY 3
18:12 DAY 4
23:09 DAY 5
.
.
.
Music: I do not own any of the music in this video
Music is from EpidemicSound:
Use my link to sign up!
https://share.epidemicsound.com/ayz50f

#whatieatinaweek #vegan #plantbased #fullweekofeating
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TAGS
what i eat in a week, vegan, plant based, nourishing, nutritionist student , collage life, student life, 5am morning routine, workout, training, running, motivation, discipline, Pamela Reif, Justcallmeflora, Caroline Girvan, what i eat in a day, food, recipe, whole food plant based, wfpb, full day of eating, full week of eating, busy, easy recipe, protein, high protein, gym girl, that girl, winter, workout routine, build muscle, lean, diet, model diet, tik tok diet, 80/20 rule, 8020, 8020 rule, intuitive eating, intuitive movement, health, health is wealth, nice cream, smoothie, chocolate banana nice cream, pancake, that girl diet, lucky girl syndrome, project50, habits, how to build habits, fitness journey, wellness journey, wellness, intuitive eating, food freedom, Natacha oceane, fall recipe, fall girl, lucky girl syndrome, Flora, day in the life

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I Ate Like A Fitness Influencer For A Day But VEGAN! (Eating Like Growingannanas)

I Ate Like A Fitness Influencer For A Day But VEGAN! (Eating Like Growingannanas)

???? Get 15% off Complement Essential, my favourite multivitamin designed for plant-based eaters https://lovecomplement.com/products/complement-essential-vegan-multivitamin?aff=406 and use code CHEAPLAZYVEGAN at checkout. ♥️ 1 product purchased = 1 plant-based meal provided to a hungry child in need.

The founders of Complement are long-time vegan health fanatics who wanted a one-stop solution to make sure their families were getting the nutrients they needed. Because they love Cheap Lazy Vegan, they’ve made a contribution to my work. So, with each purchase you can support your health and my mission at the same time (thank you)!

???? RAINBOW WRAP RECIPE – https://thecheaplazyvegan.com/rainbow-wrap/

Tofu Scramble Seasoning Mix Recipe – https://youtu.be/_yrmTIpvpe8
What I ate in a day videos – http://bit.ly/1VIOiIo 
“Eating like someone else for a day” videos – https://bit.ly/3d4qdds 

@growingannanas Youtube Channel – https://www.youtube.com/@growingannanas
Her original “what i ate in a day” video – https://www.youtube.com/shorts/z9iYMFJhgsA

???? DOWNLOAD MY EBOOKS – https://www.thecheaplazyvegan.com/shop/

???? My Weight Loss Recipes eBook – https://www.thecheaplazyvegan.com/no-more-cabbage-soup

BUSINESS INQUIRIES: hello@thecheaplazyvegan.com

MY NEW SHORTS CHANNEL – https://www.youtube.com/channel/UCS_6_6KoUGdi90UeETK2BUA/

Get my FREE Sauces Mini eBook by getting on my EMAIL LIST – https://www.thecheaplazyvegan.com/freesauces/

✅ LISTEN TO OUR PODCAST (The SaVeg Podcast) –
★ PATREON (bonus episodes & more) – http://www.patreon.com/thesavegpodcast
★ LISTEN – https://linktr.ee/thesavegpodcast
★ WATCH (SUBSCRIBE) – http://www.youtube.com/thesavegpodcast

✅ MY VEGAN CAFE –
★ Follow on IG – http://www.instagram.com/savegyyc
★ Our website – http://www.savegcafe.ca

✅ SHORTS CHANNEL – https://www.youtube.com/channel/UCS_6_6KoUGdi90UeETK2BUA
✅ MY VLOG CHANNEL – http://www.youtube.com/therosatron88

TIMESTAMPS
0:00 Intro & Breakfast
5:53 Lunch
9:25 Supplements & Workout!
12:50 Snack
14:35 Dinner & Dessert

CONNECT WITH ME
********************
★ Business inquiries ONLY: hello@thecheaplazyvegan.com
★ Instagram: http://www.instagram.com/cheaplazyvegan @cheaplazyvegan
★ TikTok: @cheaplazyvegan
★ Website/blog: http://www.thecheaplazyvegan.com
★ Facebook: http://www.facebook.com/cheaplazyvegan
★ Twitter: http://www.twitter.com/cheaplazyvegan
★ Personal Instagram: @therosatron

——

PRODUCTS I USE & DISCOUNT CODES
********************
Note: These are affiliate links, meaning I will make a small commission/reward if you purchase any products using these links.

SHOP MY RECOMMENDED PRODUCTS (my amazon shop) –
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Canada – https://www.amazon.ca/shop/cheaplazyvegan

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♫ MUSIC ♫
By www.epidemicsound.com

#vegan #whatieatinaday #recipes

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Orange Lentils Recipe | Masoor Dal Recipe | Dal Recipe | Easy Vegan Recipes

Orange Lentils Recipe | Masoor Dal Recipe | Dal Recipe | Easy Vegan Recipes

lentils recipe,red lentils recipe,lentil soup recipe,lentil recipe,lentils,lentil recipes,how to cook lentils,red lentil soup recipe,red lentils,recipe,lentil patties recipe,lentil curry recipe,vegan recipes,orange lentils recipe,how to make lentil soup,red lentil soup,lentil dal recipe,lentil soup,lentil,best lentil soup recipe,vegetarian recipes,red lentil dahl recipe,green lentils,red lentil recipes,easy vegan recipes

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#veganpasta #veganmeat #vegansauce ???????????? Vegan Sauce Recipe In Comment Section ????

#veganpasta #veganmeat #vegansauce ???????????? Vegan Sauce Recipe In Comment Section ????

To Watch the Entire Recipe: https://youtu.be/R0Phic6THL4

Check out my Most Popular Shorts: https://www.youtube.com/playlist?list=PLvfTmKCX-iATrfIj5EhKQhw93nUChtd1d

For All my Recipes: https://www.youtube.com/playlist?list=PLC5C6FB3CB89D7C73

For More Cooking Tips: https://www.youtube.com/playlist?list=PLvfTmKCX-iATlSOvMuDgEiKJltxluJmUZ

Video: 1 Recette 1 Minute, 1 Minute Recipe

#shorts #veganmeats #vegetarianpasta #tomatosauce #tomatosaucerecipe #pastasauce #pastarecipes #tomatosaucepasta #cookingtricks #cookingtutorials #cookingtip #cookingtipsandtricks #kitchentrick #kitchentips #vegancooking #veganrecipe #veganlife #healthyrecipes #vegetarianrecipe #vegetarianfood #healthyrecipesshorts #vegansauce

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Best Vegan Black Forest Cake Ever! ???? Easy Recipe #shorts #recipe

Best Vegan Black Forest Cake Ever! ???? Easy Recipe #shorts #recipe

Vegan Black Forest Cake ???? Easy Recipe #shorts #recipe

Vegan Black Forest Cake is a classic and indulgent dessert that combines rich chocolate flavors with luscious cherries and creamy coconut whipped cream. Here’s how to make it:

Ingredients:

For the Chocolate Cake:

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup unsweetened plant-based milk (such as almond, soy, or oat milk)
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup hot water
For the Cherry Filling:

2 cups pitted and halved cherries (fresh or frozen)
1/4 cup granulated sugar
1 tablespoon lemon juice
For the Coconut Whipped Cream:

2 cans (14 oz each) full-fat coconut milk, chilled in the refrigerator overnight
1/4 cup powdered sugar
1 teaspoon vanilla extract
For Assembly and Decoration:

Vegan chocolate shavings or curls
Additional cherries for decoration (fresh or maraschino cherries)
Instructions:

Prepare the Chocolate Cake:
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add the plant-based milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.

Gradually add the hot water to the batter, mixing until smooth. The batter will be thin, but that’s okay.

Divide the batter evenly between the prepared cake pans and smooth the tops.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely.

Prepare the Cherry Filling:

In a saucepan, combine the halved cherries, granulated sugar, and lemon juice. Cook over medium heat until the cherries release their juices and the mixture thickens slightly (about 10-15 minutes).

Remove the cherry filling from the heat and let it cool completely.

Prepare the Coconut Whipped Cream:

Take the chilled cans of coconut milk from the refrigerator. Open the cans and carefully scoop out the solid coconut cream that has risen to the top. Reserve the coconut water for other uses.

In a mixing bowl, whip the coconut cream with powdered sugar and vanilla extract using a hand mixer or stand mixer until it becomes light and fluffy.

Assemble the Vegan Black Forest Cake:
Once the cakes have cooled, carefully slice each cake horizontally into two even layers using a serrated knife. You will have a total of four cake layers.

Place one cake layer on a serving plate or cake stand. Spread a layer of coconut whipped cream over the cake, followed by a layer of cherry filling.

Place another cake layer on top and repeat the process with the coconut whipped cream and cherry filling.

Continue layering until you’ve used all the cake layers, finishing with a layer of coconut whipped cream on top.

Decorate the Cake:
Use a spatula to spread a thin layer of coconut whipped cream around the sides of the cake to create a crumb coat. This will help the final layer of whipped cream adhere smoothly.

Cover the entire cake with a generous layer of coconut whipped cream, smoothing the surface with a spatula.

Decorate the cake with vegan chocolate shavings or curls, and place additional cherries on top for an attractive finish.

Chill and Serve:
Once decorated, refrigerate the Vegan Black Forest Cake for at least a few hours (or overnight) to allow the flavors to meld and the coconut whipped cream to set.

Slice and serve your luscious Vegan Black Forest Cake to enjoy the delightful combination of chocolate, cherries, and coconut cream!

This Vegan Black Forest Cake is an elegant and delectable dessert that’s perfect for special occasions or as a show-stopping centerpiece at gatherings. The combination of moist chocolate cake, sweet cherries, and creamy coconut whipped cream is sure to impress and satisfy your taste buds. Enjoy every bite of this heavenly treat!

Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing.

Disclaimer: The views and opinions expressed in this video and on the Mitcloth Wellness YouTube Channel do not necessarily reflect the opinion of Mitcloth Wellness YouTube Channel. All topics are for entertainment purposes only! Comedy satire TV-MA Viewer discretion is advised. All commentary is Alleged.

Song: Luke Bergs – Up Into The Sky
Music provided by Vlog No Copyright Music.
Video: bit.ly/3L4RmhB

#shorts #blackforestcake #vegan #easyrecipe #recipe

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VEGAN MEAL PREP FOR $30 (Budget Friendly Vegan Grocery Haul & Meal Prep)

VEGAN MEAL PREP FOR $30 (Budget Friendly Vegan Grocery Haul & Meal Prep)

???? Get 15% off Complement Essential, my favorite multivitamin designed for plant-based eaters https://lovecomplement.com/products/complement-essential-vegan-multivitamin?aff=406 and use code CHEAPLAZYVEGAN at checkout. ♥️ 1 product purchased = 1 plant-based meal provided to a hungry child in need.

The founders of Complement are long-time vegan health fanatics who wanted a one-stop solution to make sure their families were getting the nutrients they needed. Because they love Cheap Lazy Vegan, they’ve made a contribution to my work. So, with each purchase you can support your health and my mission at the same time (thank you)!

????Eggless Breakfast Burrito Recipe: https://thecheaplazyvegan.com/eggless-breakfast-burrito/
????Vegan Mexican Rice Recipe: https://thecheaplazyvegan.com/vegan-mexican-rice/
????Vegan Hummus Pasta Recipe: https://thecheaplazyvegan.com/vegan-hummus-pasta/

❤️ MORE VIDEOS YOU’LL LOVE ❤️
➥ SCRAMBLED TOFU SEASONING MIX – https://youtu.be/_yrmTIpvpe8
➥ VEGAN MEAL PREP VIDEOS – http://bit.ly/1U55K9W
➥ BUDGET FRIENDLY VEGAN RECIPES – https://bit.ly/36VqFI0
➥ HIGH PROTEIN VEGAN RECIPES – http://bit.ly/2pmeBZz

???? DOWNLOAD MY EBOOKS – https://www.thecheaplazyvegan.com/shop/

???? BRAND NEW “No More Cabbage Soup” Weight Loss Recipes eBook – https://www.thecheaplazyvegan.com/no-more-cabbage-soup

★ Ultimate Bundle (Includes all 4 of my eBooks at a discount!) – https://www.thecheaplazyvegan.com/ultimatebundle

BUSINESS INQUIRIES: hello@thecheaplazyvegan.com

MY NEW SHORTS CHANNEL – https://www.youtube.com/channel/UCS_6_6KoUGdi90UeETK2BUA/

Get my FREE Sauces Mini eBook by getting on my EMAIL LIST – https://www.thecheaplazyvegan.com/freesauces/

✅ LISTEN TO OUR PODCAST (The SaVeg Podcast) –
★ PATREON (bonus episodes & more) – http://www.patreon.com/thesavegpodcast
★ LISTEN – https://linktr.ee/thesavegpodcast
★ WATCH (SUBSCRIBE) – http://www.youtube.com/thesavegpodcast

✅ MY VEGAN CAFE –
★ Follow on IG – http://www.instagram.com/savegyyc
★ Our website – http://www.savegcafe.ca

✅ SHORTS CHANNEL – https://www.youtube.com/channel/UCS_6_6KoUGdi90UeETK2BUA
✅ MY VLOG CHANNEL – http://www.youtube.com/therosatron88

TIMESTAMP
0:00 Grocery Shopping
8:05 Multivitamins I take as a VEGAN
10:05 Vegan Mexican Style Rice
14:57 Eggless Breakfast Burritos & Sides
25:07 Vegan Hummus Pasta

CONNECT WITH ME
********************
★ Business inquiries ONLY: hello@thecheaplazyvegan.com
★ Instagram: http://www.instagram.com/cheaplazyvegan @cheaplazyvegan
★ TikTok: @cheaplazyvegan
★ Website/blog: http://www.thecheaplazyvegan.com
★ Facebook: http://www.facebook.com/cheaplazyvegan
★ Twitter: http://www.twitter.com/cheaplazyvegan
★ Personal Instagram: @therosatron

——

PRODUCTS I USE & DISCOUNT CODES
********************
Note: These are affiliate links, meaning I will make a small commission/reward if you purchase any products using these links.

SHOP MY RECOMMENDED PRODUCTS (my amazon shop) –
USA – https://www.amazon.com/shop/cheaplazyvegan
Canada – https://www.amazon.ca/shop/cheaplazyvegan

★ FREE AUDIOBOOK & 1 MONTH TRIAL – http://www.audibletrial.com/cheaplazyvegan

★ iHERB.com 5% instant discount on any iHerb order with code CJW878
http://www.iherb.com/iherb-brands?rcode=CJW878

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By www.epidemicsound.com

#vegan #mealprep #groceryhaul

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This Is The MOST DELICIOUS Recipe I’ve Ever Eaten! Eggless! Dairy Free! Vegan Recipes

This Is The MOST DELICIOUS Recipe I’ve Ever Eaten! Eggless! Dairy Free! Vegan Recipes

This is the MOST DELICIOUS recipe I’ve ever eaten! Eggless Dairy free! Everyone can make this easy vegan recipe at home!

???? Let me know in the comments if you enjoy my recipes.

❤️ Subscribe and join my Vegan cooking show to see new recipes: https://www.youtube.com/c/WeCookVegan?sub_confirmation=1

????Ingredients:
250g | 2 cups raw cashews
2tbsp nutritional yeast
1 garlic clove
1/2tsp garlic powder
1/2tsp salt
zest of 1 lemon
120ml | 1/2 cup water
juice of 1 lemon
2tbsp oil
3tbsp fresh dill

????Method:
Place 250g | 2 cups raw cashews in a bowl.
Pour hot water and soak for 1 hour.
Transfer soaked cashews to a food processor.
Add 2tbsp nutritional yeast, 1 garlic clove, 1/2tsp garlic powder, 1/2tsp salt and zest of 1 lemon.
Pour 120ml | 1/2 cup water, juice of 1 lemon and 2tbsp oil.
Process until very creamy and smooth.
Taste and adjust seasoning as needed.
Scoop all cheese over the cheesecloth. Twist the top gently to form a disc. Secure with a rubber band.
Transfer to the fridge for at least 6 hours (preferably for 12 hours).
Unwrap from cheesecloth and invert onto serving platter.
Coat with 3tbsp chopped fresh dill and lemon zest.
Enjoy ! ????????

ℹ️On my We Cook Vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.

❤️My friends if you like this video you can help to grow and develop the channel:

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