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Sweet Potato Better Than Meat! 2 Simple And Delicious Sweet Potato Recipes! Vegan | ASMR Cooking
Sweet Potato Better Than Meat! 2 Simple And Delicious Sweet Potato Recipes! Vegan | ASMR Cooking
Sweet potato better than meat! 2 Simple and delicious sweet potato recipes! 2 easy vegan recipes. You will not stop eating sweet potato if you cook it this way! Cooking sweet potatoes in oven this way is easy and delicious! Happy cooking and wishing you a wonderful day! ???????? ????
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????Ingredients and recipe 1:
Peel and grate 400g | 1lb sweet potato.
Transfer grated potato to a mesh bag or sieve.
Grate 200g | 7oz zucchini.
Add 1/2tsp salt and mix until combine.
Set aside for 10 minutes.
Squeeze liquid out of grated sweet potatoes and zucchini.
Transfer to a mixing bowl.
Add 2tbsp corn starch and 1/8tsp black pepper.
Cut 2 green onions.
Mix well.
Oil spray the baking tray lined with parchment.
Pile the mixture inside the cookie cutter (cooking ring) – about 1cm | 0.35 inch in height.
Do not compact too much.
Bake in the preheated oven at 200C | 390F for 15 minutes.
For the dipping sauce mix in a small bowl 80ml | 1/3 cup yogurt, 1tsp sriracha, 1tsp maple syrup, 1/2tsp lemon juice and salt to taste.
After 15 minutes let it cool down a bit and carefully flip over each sweet potato hash brown. Be gentle as they are very fragile.
Bake for further 10-15 minutes.
Enjoy !????????
????Ingredients and recipe 2:
500g | 1lb sweet potato – peel and slice as thin as possible.
Grease baking dish with oil (baking dish size 20x5cm | 8x2inch).
Transfer sweet potato wedges into the baking dish.
Add to a jug 250ml | 8fl oz dairy free double cream. Feel free to use a full-fat oat milk or coconut milk instead.
2tbsp nutritional yeast.
2tbsp corn starch.
1/8tsp black pepper.
1tsp Italian herbs mix.
1/2tsp nutmeg.
salt to taste.
2tbsp grated dairy free cheese.
2 chopped garlic cloves.
Blend it all together. Do not make it whipped if you use double cream.????
Pour the sauce mixture over the sweet potatoes.
Bake in the preheated oven at 190C | 370F for 50 minutes until the sauce is bubbly, but firm.
Enjoy it for lunch or dinner!????????
ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
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WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy answer all comments.
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Orange Lentils Recipe | Masoor Dal Recipe | Dal Recipe | Easy Vegan Recipes
Orange Lentils Recipe | Masoor Dal Recipe | Dal Recipe | Easy Vegan Recipes
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#veganpasta #veganmeat #vegansauce ???????????? Vegan Sauce Recipe In Comment Section ????
#veganpasta #veganmeat #vegansauce ???????????? Vegan Sauce Recipe In Comment Section ????
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Best Vegan Black Forest Cake Ever! ???? Easy Recipe #shorts #recipe
Best Vegan Black Forest Cake Ever! ???? Easy Recipe #shorts #recipe
Vegan Black Forest Cake ???? Easy Recipe #shorts #recipe
Vegan Black Forest Cake is a classic and indulgent dessert that combines rich chocolate flavors with luscious cherries and creamy coconut whipped cream. Here’s how to make it:
Ingredients:
For the Chocolate Cake:
2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup unsweetened plant-based milk (such as almond, soy, or oat milk)
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup hot water
For the Cherry Filling:
2 cups pitted and halved cherries (fresh or frozen)
1/4 cup granulated sugar
1 tablespoon lemon juice
For the Coconut Whipped Cream:
2 cans (14 oz each) full-fat coconut milk, chilled in the refrigerator overnight
1/4 cup powdered sugar
1 teaspoon vanilla extract
For Assembly and Decoration:
Vegan chocolate shavings or curls
Additional cherries for decoration (fresh or maraschino cherries)
Instructions:
Prepare the Chocolate Cake:
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the plant-based milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
Gradually add the hot water to the batter, mixing until smooth. The batter will be thin, but that’s okay.
Divide the batter evenly between the prepared cake pans and smooth the tops.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely.
Prepare the Cherry Filling:
In a saucepan, combine the halved cherries, granulated sugar, and lemon juice. Cook over medium heat until the cherries release their juices and the mixture thickens slightly (about 10-15 minutes).
Remove the cherry filling from the heat and let it cool completely.
Prepare the Coconut Whipped Cream:
Take the chilled cans of coconut milk from the refrigerator. Open the cans and carefully scoop out the solid coconut cream that has risen to the top. Reserve the coconut water for other uses.
In a mixing bowl, whip the coconut cream with powdered sugar and vanilla extract using a hand mixer or stand mixer until it becomes light and fluffy.
Assemble the Vegan Black Forest Cake:
Once the cakes have cooled, carefully slice each cake horizontally into two even layers using a serrated knife. You will have a total of four cake layers.
Place one cake layer on a serving plate or cake stand. Spread a layer of coconut whipped cream over the cake, followed by a layer of cherry filling.
Place another cake layer on top and repeat the process with the coconut whipped cream and cherry filling.
Continue layering until you’ve used all the cake layers, finishing with a layer of coconut whipped cream on top.
Decorate the Cake:
Use a spatula to spread a thin layer of coconut whipped cream around the sides of the cake to create a crumb coat. This will help the final layer of whipped cream adhere smoothly.
Cover the entire cake with a generous layer of coconut whipped cream, smoothing the surface with a spatula.
Decorate the cake with vegan chocolate shavings or curls, and place additional cherries on top for an attractive finish.
Chill and Serve:
Once decorated, refrigerate the Vegan Black Forest Cake for at least a few hours (or overnight) to allow the flavors to meld and the coconut whipped cream to set.
Slice and serve your luscious Vegan Black Forest Cake to enjoy the delightful combination of chocolate, cherries, and coconut cream!
This Vegan Black Forest Cake is an elegant and delectable dessert that’s perfect for special occasions or as a show-stopping centerpiece at gatherings. The combination of moist chocolate cake, sweet cherries, and creamy coconut whipped cream is sure to impress and satisfy your taste buds. Enjoy every bite of this heavenly treat!
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This Is The MOST DELICIOUS Recipe I’ve Ever Eaten! Eggless! Dairy Free! Vegan Recipes
This Is The MOST DELICIOUS Recipe I’ve Ever Eaten! Eggless! Dairy Free! Vegan Recipes
This is the MOST DELICIOUS recipe I’ve ever eaten! Eggless Dairy free! Everyone can make this easy vegan recipe at home!
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????Ingredients:
250g | 2 cups raw cashews
2tbsp nutritional yeast
1 garlic clove
1/2tsp garlic powder
1/2tsp salt
zest of 1 lemon
120ml | 1/2 cup water
juice of 1 lemon
2tbsp oil
3tbsp fresh dill
????Method:
Place 250g | 2 cups raw cashews in a bowl.
Pour hot water and soak for 1 hour.
Transfer soaked cashews to a food processor.
Add 2tbsp nutritional yeast, 1 garlic clove, 1/2tsp garlic powder, 1/2tsp salt and zest of 1 lemon.
Pour 120ml | 1/2 cup water, juice of 1 lemon and 2tbsp oil.
Process until very creamy and smooth.
Taste and adjust seasoning as needed.
Scoop all cheese over the cheesecloth. Twist the top gently to form a disc. Secure with a rubber band.
Transfer to the fridge for at least 6 hours (preferably for 12 hours).
Unwrap from cheesecloth and invert onto serving platter.
Coat with 3tbsp chopped fresh dill and lemon zest.
Enjoy ! ????????
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**RATE THE VIDEO ????**
**WRITE A COMMENT** ask me a question and share your cooking ideas! I will be more than happy answer all comments.
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