recipe
CASHEWS RANCH DRESSING ‼️#ranch #dressing #vegan #veganrecipes #recipe #menu #cooking
CASHEWS RANCH DRESSING ‼️#ranch #dressing #vegan #veganrecipes #recipe #menu #cooking
EASY VEGAN BROCCOLI SALAD RECIPE #vegan #vegetarian #broccoli #salad #recipe #chinesefood #cooking
EASY VEGAN BROCCOLI SALAD RECIPE #vegan #vegetarian #broccoli #salad #recipe #chinesefood #cooking
No Bake Vegan Lemon Cheesecake, Healthy Recipe✨🍋#nobake #vegan #healthyrecipes #sugarfree
No Bake Vegan Lemon Cheesecake, Healthy Recipe✨🍋#nobake #vegan #healthyrecipes #sugarfree
For All Gluten Free Vegan Dessert Lovers 🙂
This no-bake vegan lemon cheesecake is not only vegan but also raw, dairy-free, gluten-free, and free of sugar.
👉🏼 only requires simple ingredients: dates, cashews, almonds, coconut cream, lemon, maple syrup, and shredded coconut. The taste is light and fresh.
INGREDIENTS (6,5-inch / 17cm springform pan)
*1cup=240ml, 1Tbsp=15ml
CRUST
• 1 cup raw almonds
• 1/3 cup shredded coconut
• 2 Tbsp melted coconut oil
• 6-7 pitted dates
FILLING
• 1 cup raw cashews, soaked for 1 hour in hot water
• 3 Tbsp coconut cream (sub full-fat coconut milk)
• 50ml maple syrup (sub agave syrup)
• 1/2 lemon, juiced
• 1/4 tsp turmeric powder
Place in the freezer until set – at least 3 hours
Pesto Cashew Cream Penne #cooking #veganized #veganrecipes #food #veganised #veganfood
Pesto Cashew Cream Penne #cooking #veganized #veganrecipes #food #veganised #veganfood
12 oz penne pasta
2 cups fresh basil
¼ cup pine nuts
2 cloves pressed garlic
¼ cup olive oil
½ cup raw cashews soaked for 2 hours
½ cup water for cashew cream
½ cup sun-dried tomatoes chopped
¼ cup vegan parmesan cheese
½ tsp black pepper
¼ tsp red pepper flakes
2 tbsp white wine
Salt to taste
1 cup reserved pasta water
INSTRUCTIONS
Cook the Pasta – Boil the penne in salted water until al dente. Reserve pasta water, then drain and set aside.
Make the Vegan Pesto – In a food processor, blend fresh basil, pine nuts, pressed garlic, olive oil, and a pinch of salt until smooth.
Prepare the Cashew Cream – Blend soaked cashews with water until smooth to mimic heavy cream.
Sauté & Combine – In a large skillet over medium heat, warm olive oil and sauté sun-dried tomatoes. Stir in the vegan pesto, cashew cream, and a splash of pasta water to create a creamy consistency.
Toss the Pasta – Add the cooked penne and toss well until coated in the sauce.
Finish & Serve – Sprinkle with vegan parmesan cheese, black pepper, and fresh basil. Serve hot!
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Nourishing Red Lentil Soup #recipe #veganrecipes #lentils
Nourishing Red Lentil Soup #recipe #veganrecipes #lentils
It’s the start of 2025, and many of us are embracing healthier habits, including more mindful choices when it comes to food. If you’re looking for a meal that’s both satisfying and packed with nutrients, this Red Lentil Soup is just the thing. Perfect for Veganuary or any time you want a warm, wholesome dish, this soup is easy to make and bursting with flavor. 🍲🫘🥕
🌿Find the full recipe on my blog: http://raspberryandbasil.com 🌿
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