recipes
Best Raw Vegan Recipes For Beginners ππ± Easy, Healthy, & Quick GO-TO Meal Ideas You Can Eat Everyday
Best Raw Vegan Recipes For Beginners ππ± Easy, Healthy, & Quick GO-TO Meal Ideas You Can Eat Everyday
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π How to Start a Raw Food Diet video here: https://youtu.be/tEIG2oi6d9k
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π BLOG POST on How to Batch Juice! How to save time and money and make your juices last longer here: https://www.fullyraw.com/blog/how-to-batch-juice-and-save-money-best-tips-for-freshness-less-oxidation-and-time-management
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About FullyRawKristina:
Kristina Carrillo-Bucaram lives to inspire a FullyRaw, or 100% raw vegan healthy vegan lifestyle at www.fullyraw.com. A raw vegan lifestyle incorporates fruits, vegetables, nuts, and seeds. KristinaFullyRaw posts new videos every week that include recipes, tips, tricks, vlogs, motivation, fitness, exercise, and inspiration on how to be the best version of yourself!
Disclaimer: I am not a doctor. Please always consult with your medical practitioner for your own health needs and requirements.
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Time Codes:
0:00 Intro
0:10 Best Raw Vegan Recipes for Beginners
1:30 Equipment Needed
4:00 Mono Meals
6:00 Fruit Salads
7:00 Smoothie Bowls
8:00 Nice Cream
9:00 Rainbow Wraps
13:00 Rainbow Salads
15:00 Juicing Benefits
17:00 Outro
#vegan #recipes #healthy #juicing #lifestyle #plantbased #rawvegan
This Mushroom And Potato Ragout Is Better Than Any Diet. Vegan, Healthy, And Aromatic
This Mushroom And Potato Ragout Is Better Than Any Diet. Vegan, Healthy, And Aromatic
In this recipe, Iβll show you a warm and aromatic mushroom and potato ragout made with simple ingredients that still deliver a deep and satisfying flavor. The mushrooms are sautΓ©ed without oil at first to bring out their natural aroma and create a rich, golden color. Then I add a creamy sauce made with tomato paste, onions, and spices, which gives the ragout its wonderful depth.
The potato cubes are baked in the oven until theyβre golden and crispy. When serving, I place them right on top of the ragout so they keep their crunch and add a beautiful texture contrast.
I make it this way because the combination of sautΓ©ed mushrooms, a rich, aromatic sauce, and crispy roasted potatoes creates a hearty, comforting dish thatβs perfect for cold days. A sprinkle of parsley at the end adds freshness and a lovely touch of color.
Enjoy!
The best part? Iβm baking this dish!
With love,
Anna π€
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π INGREDIENTS:
For the crispy potatoes:
β’ 4-5 large potatoes
β’ 1 tbsp olive oil
β’ 1 tsp salt
β’ Black pepper to taste
For the mushroom ragout:
β’ 350 g button mushrooms (3 cups)
β’ 1 small onion, finely diced (Β½ cup)
β’ 3 garlic cloves, finely chopped
β’ 1 tbsp vegetable oil
β’ 2 tbsp tomato paste (30 g)
β’ 1 tsp smoked paprika
β’ 1 tsp thyme
β’ 1 tsp soy sauce
β’ 120 ml vegetable broth (Β½ cup)
β’ Salt and pepper to taste
β’ 1-2 tbsp finely chopped parsley
Optional for thickening:
β’ 50 g pointed cabbage or white cabbage, very finely chopped (Β½ cup)
#veganrecipes #mushroomragout #potatorecipes
This Vegan Thanksgiving Menu Will Wow Everyone | Nisha Vora | NYT Cooking
This Vegan Thanksgiving Menu Will Wow Everyone | Nisha Vora | NYT Cooking
Here are 4 free (!) recipes from the video:
Vegan Herb Bread Pudding With Caramelized Leeks: https://nyti.ms/43zi1vS
Maple-Roasted Squash and Chickpeas With Mint-Pistachio Pesto: https://nyti.ms/4r8EJEZ
Citrus-Braised Fennel With White Beans: https://nyti.ms/4pElimf
Mint-Pistachio Pesto: https://nyti.ms/4oOyYe1
Over the last decade, Nisha Vora has learned plenty of tricks to make vegetables dazzle without using any dairy or meat. She joins us in the studio kitchen to share three vegan Thanksgiving recipes that will wow everyone: an herby bread pudding with maple-caramelized leeks thatβs an irresistible alternative to stuffing, sweet-salty roasted squash and crispy chickpeas with a mint-pistachio pesto, and citrus-braised fennel with white beans and olives.
Read more from Nisha: https://nyti.ms/4876sgU
And see more vegan Thanksgiving sides: https://nyti.ms/3JY6kbu
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This Woman Is A Genius! Her Vegan Goulash Recipe Is Wowing The Entire Internet!
This Woman Is A Genius! Her Vegan Goulash Recipe Is Wowing The Entire Internet!
π₯πΆ Vegan goulash with beans, bell peppers, and potatoes. Simple, hearty, and full of flavor! This recipe is perfect for anyone who loves quick vegan dishes, healthy stews, or vegan comfort food. Ideal for cold days and perfect for prepping!
In this video, I show you how I prepare my vegan bean goulash with roasted bell peppers, creamy potatoes, and a spicy tomato base. A truly comforting dish that’s super easy to make and always turns out well. It’s not only healthy and plant-based, but also absolutely delicious. And it looks simply stunning on the plate!
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π Ingredients for 2-3 servings:
β’ 1 onion, diced
β’ 2 garlic cloves, minced
β’ 2 bell peppers (red and yellow), diced
β’ 2 potatoes, diced
β’ 1 can kidney beans (240g drained weight) (approx. 1 cup)
β’ 1 tbsp tomato paste
β’ 400ml vegetable broth (approx. 1 1/2 cups)
β’ 1 tsp smoked paprika
β’ 1 tsp marjoram
β’ 1/2 tsp cumin
β’ 1 tbsp oil for frying
β’ Salt, pepper
β’ Fresh parsley for garnish
With love,
Anna π€









