vegan comfort food
Nobody Believes There Is NO MEAT In This Sausage! Easy Vegan Recipe You’ll Make On Repeat
Nobody Believes There Is NO MEAT In This Sausage! Easy Vegan Recipe You’ll Make On Repeat
Discover the vegan sausage recipe that tastes so real, nobody believes there is NO MEAT in it! One of my favorite vegan recipes perfect for vegan breakfast, vegan dinner or comfort food craving. If you’re into vegan food, this recipe shows you how to make a plant based sausage that’s both delicious and healthy. Whether you’re searching for easy vegan recipes or experimenting with vegan protein, this homemade sausage is a game-changer. Curious what is vegan sausage made out of and wondering are vegan sausages healthy? You just need few simple ingredients to create a plant based meaty texture without using animal products. These easy vegan sausages are 100% better than any fake vegan meat. You can call them meatless sausages or tofu sausages, but the most important is- they’re delicious, healthy and will surprise anyone in your family! This high protein vegan meal is great for meatless Monday and will be of the top of your dinner ideas list! Such an easy vegan recipe!
Whether you’re on a journey of healing, exploring a plant-based recipes, or just love vegan food, this channel is here to support and uplift you — one bite at a time.
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And remember cooking is an art. Vegan recipes are only signs on your own cooking path! U can modify and play with them as u like!
Enjoy and happy vegan cooking!
Nobody Believes There Is NO MEAT In These Meatballs. Vegan Recipe
Nobody Believes There Is NO MEAT In These Meatballs. Vegan Recipe
Nobody believes there is no meat in these meatballs. So What are vegan meatballs made of?
These plant based vegan meatballs are healthy and so delicious! Have you ever wondered what are 5 ingredient vegan meatballs and what holds vegan meatballs together? You’re in the right place.
If you looking for meatless meatballs, which are perfect for vegan dinner or just vegetarian family cooking, this meatball recipe is here for you.
This is not another lentil meatballs recipe, instead I am using high protein vegan ingredients like chickpeas. Completely gluten free recipe, eggless, without using fake vegan meat but still holding together. If you can’t find gluten free couscous just substitute it with quinoa or rice.
I cook this plant based recipe for meatless Mondays or you can cook it just for meatless dinners. Try out these healthy meatballs and my other vegan healthy comfort food recipes!
Enjoy your vegan cooking!
Whether you’re on a journey of healing, exploring a plant-based recipes, or just love vegan food, this channel is here to support and uplift you — one bite at a time.
Subscribe and reconnect with what food is meant to be: comforting, healthy, and deeply satisfying.
Thank you for your time!
Subscribe for more vegan recipes:
https://www.youtube.com/@veganhealthycomfort?sub_confirmation=1
Love these vegan recipes? support me on buy me a coffee ☕ – thank you 💚
https://buymeacoffee.com/veganhealthycomfort
And remember cooking is an art. Recipes are only signs on your own cooking path! U can modify and play with them as u like!
Enjoy and happy cooking!
Making Ginger Scallion Oil 🌿🧄 (The Vegan Condiment I Lived Off In Hong Kong)#veganrecipes
Making Ginger Scallion Oil 🌿🧄 (The Vegan Condiment I Lived Off In Hong Kong)#veganrecipes
This ginger scallion oil is something I lived off when I was living in Hong Kong — simple, aromatic, and ridiculously good on everything.
🧄 Just ginger, scallion, and oil
🍚 Perfect with rice, noodles, or tofu
🌱 Comfort in a jar
Follow for more nostalgic vegan recipes and comfort food faves.
#GingerScallionOil #VeganHongKong #VeganComfortFood #PlantBasedCooking #VeganShorts #VeganAsianFood #AromaticOil #VeganFoodie #EasyVeganRecipes #VeganSauce #VeganLife
Krabby Patties Are VEGAN! #Shorts
Krabby Patties Are VEGAN! #Shorts
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Don’t @ Me! The Krabby Patties are VEGAN according to the show’s creator! And yes, I know about the Jellyfish episode but we all know how that ended! No recipe for this, just add whatever ingredients from the Sea you can find to the burger to give it an Oceanic Flavor! #Shorts
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This post is not sponsored, all opinions are my own. I’ve also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y’all. Thanks buds!
CHEAPER VEGAN MEAT!
CHEAPER VEGAN MEAT!
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This post is not sponsored, all opinions are my own. I’ve also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y’all. Thanks buds!
Ultimate Vegan Birria Taco
Ultimate Vegan Birria Taco
4 guajillo chilies
3 chipotle chilies, stemmed
1 ancho chilies, stemmed
1 plum tomato
3 garlic cloves, peeled
2 teaspoons Dominican oregano
2 teaspoons ground cumin
1 teaspoon black peppercorns
1 bay leaf
¼ white onion, peeled
30 ml white vinegar
500g oyster mushrooms
kosher salt and freshly ground black pepper, to taste
60ml oil
for the tacos and serving:
1 pound|454 grams shredded Monterey Jack cheese
1 (27.5-ounce|780-gram) package corn tortillas
1 bunch cilantro, minced
1 large white onion, finely chopped
lime wedges, for serving
salsas of your choice, for serving
1.Remove the seeds from all chiilies
In a medium saucepan, toast chillies, Oregano, black peppercons , 1/2 cinammon for till fragrant. Remove and blacken 1/4 onion then to that add a sliced tomato.
Add back all ingredients including garlic, bayleaf and 1 tsp of tomato paste. add 500ml of vegetable stock and cook for 10 minutes or until tomato is cooked
Once its all cooked add all to high speed blender with another 250ml of reserved veg stock, (yes including the cinnamon stick and bayleaf) then strain.
Reserve some sauce/skimmed oil in a bowl for coating the tortilla.
Meanwhile clean the oyster mushroom and shred with your hands or a fork. Then to a pan heat 60ml of cooking oil, add your mushrooms, cook till slightly brown. Season with salt then add in your sauce and cook covered for 5-10 minutes.
Heat a large nonstick skillet over medium. Heat up tortilla in little oil till pliable. Then dip a tortilla into the sauce, coating it in red. Top half with a couple tablespoons cheese and about grams of the mushroom. Fold the tortilla over onto itself and cook, flipping once, until golden and crispy on both sides, 3 to 4 minutes. Repeat with the remaining tortillas, meat, and cheese.
To serve, ladle some of the birria consommé into a small cup or bowl and sprinkle with some of the cilantro and onion. Add some cilantro and onion inside the taco and squeeze in some lime juice.
Caribbean Cooking With The Brenys: A Culinary Adventure @3abn #cooking #vegan
Caribbean Cooking With The Brenys: A Culinary Adventure @3abn #cooking #vegan
Spice up your kitchen with a taste of the islands on this special 3ABN Today Cooking episode! Host Idalia Dinzey welcomes Mark & Miose Breny for a delicious Caribbean Touch menu featuring hearty Shepherd’s Pie, flavorful Veggie Pizza Bread, creamy Corn Soufflé, savory Baked Tofu, and vibrant Stir-Fried Quinoa. These plant-based dishes are packed with island flair and healthy goodness that the whole family will enjoy! @3abn #cooking #veganrecipes #veganfood #haystack #sdachurch #sdacommunity
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The Ultimate Vegan Thai Red Curry (Easy & Delicious)
The Ultimate Vegan Thai Red Curry (Easy & Delicious)
This easy Vegan Thai Red Curry with Vegetables is rich, creamy, and packed with bold flavors. Made with coconut milk, fresh herbs, and colorful veggies, it’s the perfect healthy weeknight dinner
Save $$$ On VEGAN Burgers!
Save $$$ On VEGAN Burgers!
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This post is not sponsored, all opinions are my own. I’ve also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y’all. Thanks buds!
