vegan daily Archives - Page 9 of 209 - Everyday Vegan Recipes

MY (FULLY) VEGAN INDIAN ENGAGEMENT💖 #veganfood #indianfood #indianengagement #indianwedding #vegan

Everyone Thinks This Is MEAT! Vegan Chicken Patties You’ll Make Everyday!

Delicious vegan chicken patties you’ll make everyday!
This vegan chicken recipe is one of the easiest and most satisfying vegan recipes you can make at home. These crispy vegan chicken patties are packed with vegan protein, and perfect for a healthy meatless dinner. Vegan chicken patties that are crispy on the outside, tender inside, and made with few simple ingredients. If you are looking for easy vegan recipes that feel like real comfort food, this one is for you. I don’t usually reach for processed vegan meat substitutes. I prefer whole food, healthy recipes that are simple and nourishing. This vegan meat alternative is packed with vegan protein and made from ingredients you probably already have in your kitchen. These vegan patties are perfect for a vegan dinner, family vegan meals, or when you just need new dinner ideas. This easy vegan chicken recipe proves that plant based cooking can be satisfying, hearty and full of flavor. If you enjoy vegan comfort food and high protein vegan recipes, you will love these veggie patties. Let me know what your favorite vegan meat recipe is – I’m always looking for inspiration.

Printable recipe for vegan chicken patties:
https://buymeacoffee.com/veganhealthycomfort/e/513965

Recipe for vegan chicken patties:

Save the chickpea water, we’ll use it later
250 g Chickpeas
200g Tofu
Olive Oil
150g Chestnut Mushrooms
1 Onion
5 Garlic
1 Tsp Rosemary
1 Tsp Smoked Paprika
1 Tsp Onion Powder
1 Tsp Thyme
50g Tomato Puree
1 Cup Rice
2 Cup Water
Black Pepper
Salt
Cover and simmer on low heat for 15-18 minutes
1 Tbsp Soy Sauce
2 Tbsp Ground Flaxseeds
1 Tsp Paprika
1 Tsp Turmeric
1 Tsp Marjoram
1 Tsp Cayenne Pepper
1 Tsp Garlic Powder
1 Tsp Oregano
Black Pepper
Salt
The rice is ready
Chill the mixture in the fridge for about 30 minutes
Chickpea Water
2 Tbsp Soy Sauce
1 Tbsp Worcestershire sauce
1 Tbsp Maple Syrup
1 Tsp Garlic Powder
1 Tsp Tapioca
1/2 Cup Water
Simmer on low heat
Bring it to boil
Olive Oil
Bake at 180°C for 30 minutes, flipping halfway through

Whether you’re on a journey of healing, exploring a plant-based recipes, or just love vegan food, this channel is here to support and uplift you — one bite at a time.
Subscribe and reconnect with what food is meant to be: comforting, healthy, and deeply satisfying.
Thank you for your time!

Subscribe for more vegan recipes:
https://www.youtube.com/@veganhealthycomfort?sub_confirmation=1
Love these vegan recipes? support me on buy me a coffee ☕ – thank you 💚
https://buymeacoffee.com/veganhealthycomfort

My Kitchen Essentials:
• My favorite non-stick Ninja pan: https://amzn.to/4nBZiqE
• Ninja Knifes: https://amzn.to/4qE4Rra
• Ninja Blender: https://amzn.to/4oU79kh
• My electric stove: https://amzn.to/4kCdmAt

Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some links are affiliate links, which means I may earn a small commission at no extra cost to you. Thank you for supporting Vegan Healthy Comfort 💚

And remember cooking is an art. Vegan recipes are only signs on your own cooking path! U can modify and play with them as u like!
Enjoy and happy vegan cooking!

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Easy 2 Ingredient Flatbread #oilfree #glutenfree #tortilla #veganrecipe #wfpbvegan

2 Ingredient Flatbread

1 cup tiger nut flour
2 1/2 – 3 tablespoons whole psyllium husks
1/2 cup water (room temperature)

Optional:
1/4 tsp salt (more or less TO YOUR TASTE)
Optional: 1/4 tsp garlic powder, Italian seasoning, oregano, or another seasoning of choice.

In a bowl combine tiger nut flour, psyllium husks, salt, and water (and seasonings if using). Mix until combined. Let sit for 5 minutes.
Bring the dough together into a ball. Break into 2-4 equal portions. Roll between two layers of parchment paper. Optionally use a bowl to cut a perfect circle.

Heat a skillet on medium heat. Carefully add rolled flatbread to the pan (as seen in the video) Allow to cook for 1-2 minutes or until edges are slightly dry. Flip and cook for 1-2 minutes. Let cool on a rack.

Enjoy!

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Everyone Thinks This Is Meat! Vegan Bacon You’ll Make On Repeat!

Crispy vegan bacon made from tofu and rice paper! This easy tofu recipe is one of the most delicious vegan recipes you can make at home. If you’re looking for plant based recipes for vegan bacon that’s crispy and packed with flavor – this one is for you. It’s a high protein vegan option, completely plant based, and perfect for breakfast, vegan dinner, or adding to your favorite vegan meals. This vegan bacon recipe is made with few simple ingredients like tofu and rice paper, creating the perfect crispy and delicious bacon texture without any vegan meat substitutes. If you love easy vegan recipes that feel like real comfort food, this tofu bacon will surprise you. It’s crispy, slightly chewy, and works great in sandwiches, wraps, salads, or as a side for a meatless dinner. Plus, it’s naturally gluten free, making it perfect if you’re searching for gluten free recipes that don’t sacrifice flavor. I personally prefer whole food plant based recipes over processed plant based meat alternatives. This vegan protein packed recipe proves that vegan food can be simple, healthy and incredibly delicious. Let me know in the comments — do you like this vegan bacon recipe? And what’s your favorite vegan meat alternative?

Printable recipe:
https://buymeacoffee.com/veganhealthycomfort/e/516143

Whether you’re on a journey of healing, exploring a plant-based recipes, or just love vegan food, this channel is here to support and uplift you — one bite at a time.
Subscribe and reconnect with what food is meant to be: comforting, healthy, and deeply satisfying.
Thank you for your time!

Subscribe for more vegan recipes:
https://www.youtube.com/@veganhealthycomfort?sub_confirmation=1
Love these vegan recipes? support me on buy me a coffee ☕ – thank you 💚
https://buymeacoffee.com/veganhealthycomfort

My Kitchen Essentials:
• My favorite non-stick Ninja pan: https://amzn.to/4nBZiqE
• Ninja Knifes: https://amzn.to/4qE4Rra
• Ninja Blender: https://amzn.to/4oU79kh

Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some links are affiliate links, which means I may earn a small commission at no extra cost to you. Thank you for supporting Vegan Healthy Comfort 💚

And remember cooking is an art. Vegan recipes are only signs on your own cooking path! U can modify and play with them as u like!
Enjoy and happy vegan cooking!

Read

Vegan Activist Gets A Lesson From A Farmer 😱🔥

A farmer teaches a vegan activist a lesson during a heated debate #shorts #shortsvideo #motivationalspeech #motivational #jreclips #success #successmindset #shortsfeed #trending
#mentalhealth #happiness #interview #motivationalspeech #success #mindset #struggle #inspiration #inspirational #inspirationalquotes #motivationalspeech #motivationalvideo #motivationalquotes #jordanpeterson #interestingfacts #fypage #fyp #fypyoutube #fy #story #viralshort #viralreels #viralvideos #shocking #wholesome #viralvideo #entertainment #wholesome #savage #interesting #confrontation #viral #streamer #stream #mustwatch #tiktok #tiktokvideo #tiktokviral #debate

*Copyright Disclaimer: Section 107 of the Copyright Act 1976, fair use allows limited use of copyrighted material for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. This is typically permitted when the use is non-profit, educational, or personal, as these factors favor fair use.

Credit: ANGRY farmer DESTROYS vegans

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EGGCELLENT Vegan “Eggs” 🥚 I Finally Cracked The Code… And It’s ALL About This Secret Ingredient 😱

These are hands down the most EGGCELLENT vegan “eggs” I’ve ever made — softer, more succulent, and more realistic than any of my previous recipes. And yes… there’s a SECRET ingredient that completely changed the game.

And not only that – we can make a quick and easy “sausage” crumble from our leftover seed pulp!

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Vegan Meal Plan For Weight Loss (High Protein, 1,600 Calories)

Tired of feeling hungry while trying to lose fat? This high-protein vegan meal plan comes in just under 1,600 calories, delivers 100g of protein, and is built to keep you full all day long.

👉 Apply for a free month of 1-on-1 health and fitness coaching: https://www.vegansuperheroacademy.com/free-month?utm_source=youtube&utm_medium=organic%2C-video&utm_campaign=14-feb-2026&utm_content=high-volume-meal-prep

✅ Download the High Volume Vegan Meal Prep For Fat Loss: https://downloads.thevegangym.com/high-volume-vegan-meal-prep-for-fat-loss?utm_source=youtube&utm_medium=organic%2C-video&utm_campaign=14-feb-2026&utm_content=high-volume-meal-prep

✅ Download the 21 Most Powerful Foods Guide: https://downloads.thevegangym.com/the-21-most-powerful-foods-hvmp?utm_source=youtube&utm_medium=organic%2C-video&utm_campaign=14-feb-2026&utm_content=high-volume-meal-prep

✅ Try our free vegan nutrition calculator: https://calculator.thevegangym.com/?utm_source=youtube&utm_medium=organic%2C-video&utm_campaign=14-feb-2026&utm_content=high-volume-meal-prep

✅ Check out our Complete Vegan Nutrition Guide: https://youtu.be/LJV_ZY6rXo8

Timestamps:

▹ 0:00 – Intro
▹ 0:39 – Prepping Ingredients
▹ 1:37 – Breakfast
▹ 5:42 – Lunch
▹ 10:10 – Dinner
▹ 14:01 – Nutrition Breakdown

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If you’re new to my channel, my name is Leif Arnesen. I’m an engineer turned nutrition nerd and the founder of The Vegan Gym.

In 2014, a rare cancer diagnosis forced me to completely rethink my life. I adopted a whole-food, plant-based diet, and a few months later, after watching Earthlings, I went vegan overnight — not just for my health, but for the animals.

At first, I struggled to lose fat and get fit as a vegan. But after diving deep into the science, I built a system that transformed my body and my life. That journey led me to start a blog in 2017, which eventually became The Vegan Gym.

Now, our team is on a mission to help 1,000,000 vegans get into the best shape of their lives because we believe that the more healthy, fit vegans there are in the world, the faster veganism will spread.

Let’s work together to inspire change, spread compassion, and thrive on plants! 💪🌱

Follow me on Instagram: https://www.instagram.com/thevegangym

Follow me on Facebook: https://www.facebook.com/thevegangympage

DISCLOSURE

The information shared here is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. Always consult with a qualified healthcare professional before making changes to your diet, exercise routine, or lifestyle.

Music Credit:
MB01R5ARWYOU31H

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Vegan What I Eat In A Day 🫶 #veganrecipes #vegan #veganfood #wieiad #healthyrecipes

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KFC STYLE FRIED ‘CHICKEN’ COPYCAT🍗🧡 #vegan #veganrecipes #friedchicken #kfc #mushroom #fastfood

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Confessing My Most Unhinged Vegan Meals

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I have some food crimes to confess.

These are the meals I don’t normally admit to eating. The combos that sound wrong. The ones that should not work. And yet… somehow they do.

From peanut butter and pickles to banana-on-a-burger energy, today I’m testing (and defending) my most unhinged food combinations to see which ones are secretly genius and which ones should stay buried.

Hear me out.

Let me know in the comments:
What’s your most questionable food combo?

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