vegan recipes
The 5-Star Pasta Recipe That You Won’t Want To Stop Making | Vegan And Vegetarian Meal Ideas
The 5-Star Pasta Recipe That You Won’t Want To Stop Making | Vegan And Vegetarian Meal Ideas
Caramelized Onions
Chili Crunch Oil
Pasta
What’s not to love!? Your taste buds won’t be able to get enough of this creamy vegan pasta recipe!
Give it a try and let me know what you think!
★Recipe★
🌱 https://makeitdairyfree.com/vegan-caramelized-onion-and-chili-oil-pasta/
Timestamps:
00:00 how to make caramelized onion and chili oil pasta
00:35 the most important thing for this recipe
2:06 my tip about spices
2:40 when should I make the pasta when cooking this recipe
3:37 sauce cooking starts
4:38 why we need an acid in this recipe
4:58 why you should use a wooden spoon for deglazing
5:30 caramelized onion and chili oil pasta finished
5:37 total cost
5:28 how to make the best caramelized onions
6:00 👀👀
6:09 Do you Duolingo?
6:16 what does this recipe taste like?
6:50 what if I don’t like / can’t have onions or garlic
6:55 how to get a printable of this recipe
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#VeganMeals #veganPasta
★Products That I Used For This Recipe★
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My New Favorite Way To Make Tofu 🌿🧄
My New Favorite Way To Make Tofu 🌿🧄
Chimichurri Grilled Tofu – my new favorite way to make tofu! 🌿🧄 It’s fresh, a little spicy, and the char from the grill is unmatched. Find the full recipe on my blog, sarahsvegankitchen(dot)com.
#veganrecipes #tofurecipes #veganfood #chimichurri
Nobody Believes There Is NO MEAT In These Meatballs. Vegan Recipe
Nobody Believes There Is NO MEAT In These Meatballs. Vegan Recipe
Nobody believes there is no meat in these meatballs. So What are vegan meatballs made of?
These plant based vegan meatballs are healthy and so delicious! Have you ever wondered what are 5 ingredient vegan meatballs and what holds vegan meatballs together? You’re in the right place.
If you looking for meatless meatballs, which are perfect for vegan dinner or just vegetarian family cooking, this meatball recipe is here for you.
This is not another lentil meatballs recipe, instead I am using high protein vegan ingredients like chickpeas. Completely gluten free recipe, eggless, without using fake vegan meat but still holding together. If you can’t find gluten free couscous just substitute it with quinoa or rice.
I cook this plant based recipe for meatless Mondays or you can cook it just for meatless dinners. Try out these healthy meatballs and my other vegan healthy comfort food recipes!
Enjoy your vegan cooking!
Whether you’re on a journey of healing, exploring a plant-based recipes, or just love vegan food, this channel is here to support and uplift you — one bite at a time.
Subscribe and reconnect with what food is meant to be: comforting, healthy, and deeply satisfying.
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And remember cooking is an art. Recipes are only signs on your own cooking path! U can modify and play with them as u like!
Enjoy and happy cooking!
Vegan Mushroom Stroganoff 🍄🍝
Vegan Mushroom Stroganoff 🍄🍝
creamy, savory, super duper easy to make. serve it with pasta or over potatoes or even rice! recipe on the blog, and you can check out the expanded recipe (and more quick + easy vegan dinner recipes) here on youtube! 🍄🍝
recipe: https://sarahsvegankitchen.com/recipes/vegan-mushroom-stroganoff/
#veganfoodshare #veganchef #veganrecipes #strogonoff #veganpasta #whatveganseat
Creamy Vegan Tofu Cream Cheese Recipe 🥯 #VeganRecipes #HealthySnacks #TofuCreamCheese
Creamy Vegan Tofu Cream Cheese Recipe 🥯 #VeganRecipes #HealthySnacks #TofuCreamCheese
Creamy Vegan Tofu Cream Cheese Recipe 🥯 | High-Protein Snack in 10 Minutes! #VeganRecipes #HealthySnacks #TofuCreamCheese
YouTube Description for Tofu Cream Cheese Recipe Video
🌱 Whip up this Creamy Vegan Tofu Cream Cheese in just 10 minutes! 🌱 Looking for a high-protein, dairy-free spread that’s perfect for bagels, crackers, or even as a base for vegan cheesecake? This Tofu Cream Cheese recipe is your new go-to! With only 6-7 simple ingredients, it’s easy to make, meal-prep friendly, and bursting with flavor. 😋
In this video, we’ll show you step-by-step how to create this smooth, tangy, and versatile spread that’s perfect for breakfast, snacks, or even a savory side. Plus, it lasts up to a week in the fridge! Whether you’re vegan, plant-based, or just looking to try something new, this recipe will not disappoint.
📋 Ingredients:
300g firm tofu, drained and pressed
50g cashews, soaked for 15 minutes
Juice of 1/2 lemon
2 tbsp nutritional yeast
2 tbsp refined coconut oil, melted
1/2 tsp salt (to taste)
150-200 ml soya milk
Optional: Fresh chives or spring onions for extra flavor
👩🍳 Instructions:
Blend tofu, cashews, lemon juice, nutritional yeast, coconut oil, salt, and soya milk until creamy.
Stir in optional chives or spring onions.
Chill in the fridge for 1 hour to set. Enjoy for up to a week!
💡 Why You’ll Love This:
High in protein, perfect for a satiating snack
Super creamy texture, great for spreading or dipping
Vegan, dairy-free, and customizable with your favorite herbs
Ready in just 10 minutes!
🔗 Recipe Source: https://ginabnutrition.com/lunch/tofu-cream-cheese/
🥐 Serving Ideas: Spread on bagels, pair with crackers, or use as a base for vegan cheesecake (yes, it’s that versatile!).
👉 Have you tried this recipe? Let us know in the comments how you used it! Don’t forget to LIKE, SUBSCRIBE, and hit the bell 🔔 for more delicious vegan recipes every week!
#VeganRecipes #TofuCreamCheese #HealthySnacks #PlantBased #HighProtein #VeganCheese #MealPrep #DairyFree #EasyRecipes #VeganFoods.
How To Make Coconut Curry Chickpea #vegan #veganrecipes
How To Make Coconut Curry Chickpea #vegan #veganrecipes
Potatoes With Chickpeas Taste Better Than Meat! This Dish Will Impress You And Your Family!
Potatoes With Chickpeas Taste Better Than Meat! This Dish Will Impress You And Your Family!
500g potatoes and 240g chickpeas! It’s so delicious! This simple dish will impress you and your family! It tastes better than meat and the result is amazing! My whole family and friends like it so much! Learn the new way how to cook potatoes with chickpeas! Everyone will be delighted with its taste! Happy cooking and wishing you a wonderful day! 😊 💖
💬 Let me know in the comments if you enjoy my vegan recipes.
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🥣 Ingredients:
baby potatoes (1lb | 500g)
herbs mix
garlic salt
🥣 Chickpea dip ingredients:
1 can cooked chickpeas (9oz | 240g)
1/2tbsp Dijon mustard
1/4 cup dairy-free yogurt (2.2oz | 60g)
1tbsp lemon juice
salt
black pepper
🥣 Chimichurri sauce:
2 cups any leafy green herbs (4oz | 120g)
1/3 cup olive oil (2.2fl oz | 80ml)
1/4 cup apple vinegar (2fl oz | 60ml)
2 minced garlic cloves
1/2tbsp Korean red chilli flakes
salt
🧑🍳Cooking tips:
ℹ️ Feel free to add your favourite dried herbs and spices to get the flavour you enjoy the most.
✅ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
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Rate the video 👍
WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy to answer all comments.
Thank you so much for watching my video and see you again soon! 💚 😊 💖
#vegan #recipe #potatorecipe #potato
Apricot + Rosemary ‘Meatballs’ With Creamy Orzo 🥦 | SO VEGAN #veganfood #veganrecipes #recipes
Apricot + Rosemary ‘Meatballs’ With Creamy Orzo 🥦 | SO VEGAN #veganfood #veganrecipes #recipes
Get the full recipe with notes in the SO VEGAN App and on our website:
App 👉 https://sovegan.app/go
Website 👉 https://www.wearesovegan.com/apricot-rosemary-meatballs-with-creamy-orzo/
Super creamy orzo topped with delicious meatless meatballs! Does it get any better than this? We’ll answer that for you now. Nope!
Serves 4
🌱 1 litre (4 cups) vegetable stock
🌱 320g (11.3oz) orzo
🌱 4 tbsp nutritional yeast
🌱 150g (5.3oz) vegan cream cheese, see notes
🌱 1 lemon, juice only
🌱 1 large handful of basil, leaves picked
For the meatballs:
🌱 olive oil
🌱 1 onion, peeled + chopped
🌱 4 garlic cloves, peeled + chopped
🌱 100g (1 cup) walnut halves
🌱 2 x 400g (14oz) tins of borlotti beans, drained + rinsed (see notes)
🌱 1 lemon, zest only
🌱 2 sprigs of rosemary, leaves picked
🌱 100g (1/2 cup) dried apricots
🌱 2 tbsp soy sauce, see notes
🌱 salt + pepper
🌱 80g (1/2 cup) breadcrumbs
Add oil to a non-stick frying pan on a medium heat. Add the onion and cook for 8 mins. Next add the garlic and cook for another 1-2 mins.
Add the onion and garlic to a food processor, followed by the walnuts, beans, lemon zest, rosemary leaves, apricots, soy sauce, a pinch of salt and a large pinch of pepper. Pulse until the mixture has broken down and no large pieces remain.
Transfer the mixture to a large bowl. Add the breadcrumbs, then use your hands to combine the mixture with the breadcrumbs. Roll the mixture into 16 evenly-sized balls.
Add another splash of oil to the pan you used earlier. Add the balls and – on a medium heat – cook them for 2-3 mins on each side.
Meanwhile add the stock to a large saucepan, quickly bring it to a boil, then add the orzo. Gently boil the orzo for 10-12 mins or until al dente, stirring to prevent the orzo sticking to the bottom of the pan (add extra hot water from a kettle, if necessary).
When the orzo is cooked, reduce the heat and stir in the nutritional yeast, cream cheese, lemon juice, a pinch of salt and a generous pinch of pepper. Cook for a minute, then remove the pasta from the heat.
Finely chop the basil, then combine it in a bowl with a few glugs of olive oil and pinches of salt and pepper.
To serve, add the creamy orzo to bowls, then top with the meatballs and basil oil. Enjoy!
