vegan recipes Archives - Page 69 of 118

Creamy Vegan Pantry Pasta

#shorts #veganrecipes #pasta

Printable recipe here: https://rainbowplantlife.com/vegan-pantry-pasta/

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Veganski Kolač S Mrkvom I Makom #zdravahrana #vegan #plantbased

[ENGLISH VERSION BELOW]

Cijeli recept ???????? https://youtu.be/mpI_qcn4Hy4?si=7OGsVqXHt1mQCKV0

Full recipe ???????? https://youtu.be/mpI_qcn4Hy4?si=7OGsVqXHt1mQCKV0

Proljetni Veganski Kolač od maka, mrkve i naranče????????????????????
Hvala kolegici na super ideji da se napravi kolač s makom ????
Super jednostavan, zdrav i ukusan recept. Idealan način da unesete više mrkve i maka u prehranu.
*Bez jaja, glutena i mlijeka – 100% vegan ????
Cijeli video recept uskoro dostupan na YouTubeu

RECEPT
•Sastojci•
200gr zobenih pahuljica
60gr mljevenog maka
Žličica i pol praška za pecivo
Malo soli
3 srednje mrkve
Cijela naranča (sok i korica)
Maslinovo ulje 30ml
85 g sirupa od datulja ili meda
Kaša od jabuke 150g (ja sam koristila mix jabuke i višnje)
60ml zobenog mlijeka

1. Usitniti zobene do teksture brašna. Pomiješati s makom, praškom za pecivo i malo soli
2. Izribati mrkvu i koricu naranče. Iscijediti naranču u izribanu smjesu. Dodati ulje, sirup od datulja ili med, kašu od jabuke i zobeno mlijeko. Povezati.
3. Pomiješati suhe sa mokrim sastojcima.
4. Zagrijati pećnicu na 175 stupnjeva. Staviti peći 40min. Provjeriti čačkalicom.

•Preljev•
Sok jednog limuna
30g šećera od datulje
Posuti makom

Povezati limunov sok i šećer od datulja. Razmazati preko kolača. Posuti makom i ostaviti da se ohladi do sobne temperature. Narezati i uživati ????

—-

Spring Vegan Poppy, Carrot and Orange Cake ????????????????????
Thanks to my colleague for the great idea to make a cake with poppy seeds ????
Super simple, healthy and delicious recipe. An ideal way to introduce more carrots and poppies into your diet.
*Without eggs, gluten and milk – 100% vegan ????
Full video recipe soon available on YouTube

RECIPE
•Ingredients•
200g of oatmeal
60 grams of ground poppy seeds
A teaspoon and a half of baking powder
A bit of salt
3 medium carrots
Whole orange (juice and peel)
Olive oil 30ml
85 g of date syrup or honey
Apple porridge 150g (I used a mix of apples and cherries)
60 ml oat milk

1. Grind oats to the texture of flour. Mix with poppy seeds, baking powder and a little salt
2. Grate carrots and orange peel. Squeeze the orange into the grated mixture. Add oil, date syrup or honey, applesauce and oat milk. Connect.
3. Mix dry and wet ingredients.
4. Heat the oven to 175 degrees. Put in the oven for 40 minutes. Check with a toothpick.

•Dressing•
Juice of one lemon
30g of date sugar
Sprinkle with poppy seeds

Combine lemon juice and date sugar. Spread over the cake. Sprinkle with poppy seeds and let cool to room temperature. Slice and enjoy ????

.

Music: bensound.com
License code: V1NRPGIVJHTAQYWX

.

#vegan #glutenfree #mak #kolacodmaka #zdravzivot #zdravahrana #zdravirecepti #veganskaishrana #veganhrvatska #veganfood #veganrecipes #returntothenature

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Curry Cauliflower And Sweet Potato Soup Recipe | Easy Vegetarian And Vegan Meals

Curry Cauliflower and Sweet Potato Soup Recipe | Easy Vegetarian and Vegan Meals.
An easy one pot cauliflower and sweet potato soup recipe is perfect for vegan and vegetarian meals and meal prep. This easy one pot meal / vegetable soup recipe is a great way to add cauliflower and sweet potato to your diet. A healthy vegetable soup recipe for your plant based lunch or dinner. So make this healthy soup recipe and enjoy it with your favourite protein on side! An easy vegetarian meal recipe for your busy week. Check out my other vegetarian and vegan recipes!

???? Let me know in the comments if you enjoyed this vegan soup recipe.

▶️ VEGETABLE SOUP RECIPE INGREDIENTS:

2 to 3 Tablespoon Olive oil
200g / 1+1/2 Cup Onion – chopped
1/2 Tablespoon Ginger – finely chopped – 1/2 Inch ginger
1+1/2 Tablespoon Garlic – finely chopped – 4 to 5 garlic cloves
500g Cauliflower – cup into florets – 4 to 5 heaping cups approx.
400g Sweet Potato – chopped into cubes – 3 heaping cups approx.
200g / 1+1/4 Cup approx. Tomatoes – chopped
900ml / 4 Cups Vegetable Broth (low sodium)
475ml / 2 Cups Water
Salt to taste (I have added total 1+1/4 Teaspoon of pink Himalayan salt)

Spice Mix:
1/2 Teaspoon Turmeric
1 Teaspoon Ground Cumin
1 Teaspoon Ground Coriander
1/4 Teaspoon Garam Masala
1/4 Teaspoon Ground Cinnamon
1/4 Teaspoon Cayenne Pepper (optional)
1/3 Cup / 75ml Water

Garnish:
Lemon Juice (I have added 1/2 tablespoon)
Ground Black Pepper (I have added 1/2 teaspoon)
Drizzle of olive oil (I have added 1 tablespoon of organic cold pressed olive oil)

▶️ METHOD:

Start by preparing the spice mix. To a bowl add the turmeric, cumin, coriander, garam masala, Cinnamon, cayenne pepper, water and mix well until it forms a slurry. Set aside.

To a heated pot add olive oil, onion, 1/4 teaspoon salt and fry on medium heat until the onion starts to brown. Adding salt to onion will release it’s moisture and will help it cook/caramelize faster, so please don’t skip this step.
Then add the chopped ginger and garlic and fry for about 1 minute or until fragrant. Now reduce the heat and add the spic mix and mix well. Continue to cook until all the moisture is evaporated and it forms a thick paste. Then add the cauliflower, sweet potato, tomato, vegetable broth, water, salt and mix everything thoroughly. Cover the lid and bring it to a boil. Once it starts to boil reduce the heat to medium low and cook for about 15 to 20 minutes or until the sweet potato is cook through. Turn off the heat and let it cool down before blending.

Now blend it into a smooth puree. Turn on the stove and bring the soup to a boil and cook for about 1 minute or so. This will prevent the pulp and water from separating and will get you a better consistency and texture. Turn off the heat and add the lemon juice, drizzle of olive oil and freshly ground black pepper to taste. Mix well and cover the lid and let it rest for 4 to 5 minutes before serving for the flavours to blend. Serve hot with some crusty whole grain bread.

If the soup gets too thick then thin it out with some boiling water DO NOT ADD COLD WATER to it otherwise it will ruin the taste.

▶️ IMPORTANT TIPS:

???? Adding salt to onion will release it’s moisture and will help it cook/caramelize faster, so please don’t skip this step
???? Reduce the heat before adding the spice mix, this will prevent it from burning – burnt spices will make the dish bitter
???? The garnish is what completes the dish so please do not skip any of the ingredients
???? Every stove is different, so if needed adjust the cooking time and the heat of your stove accordingly
???? If the soup gets too thick then thin it out with some boiling water DO NOT ADD COLD WATER to it otherwise it will ruin the taste.

*************

Welcome to the Official YouTube Channel of Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator ????

Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience.

Subscribe to my channel to stay up to date on the latest vegan recipes! ????

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#soup #souprecipe #vegetarian #vegetarianrecipes #vegan #VeganRecipes #vegetablesoup #VeganFood #HealthyRecipes #cauliflower #sweetpotato #FoodImpromptu #healthysouprecipe

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You’ll WOW Everyone With These ONE SKILLET Enchiladas! | Vegan & Vegetarian Recipe Ideas

Enchiladas are one of my favorite Mexican dishes. They can be time consuming to make traditionally, but today I’m showing you how I use some shortcuts to make these vegan black bean and sweet potato enchiladas that taste incredible!

Give it a try and let me know what you think!

★Full Recipe Instructions★
???? https://makeitdairyfree.com/one-skillet-vegan-black-bean-and-sweet-potato-enchiladas/

???? Homemade Red Enchilada Sauce : https://makeitdairyfree.com/red-enchilada-sauce/
???? Vegan Cashew Queso : https://makeitdairyfree.com/the-best-vegan-cashew-queso/
???? No Nut Vegan Nacho Cheese Sauce : https://makeitdairyfree.com/vegan-nacho-cheese/

Timestamps:

00:00 how to make vegan black bean enchiladas
5:15 vegan enchiladas finished
5:29 Messy food makes the best food
6:00 Removing the intimidation
6:20 What pan is best for enchiladas
6:39 Tips for cooking enchilada filling
7:10 sweet potato substitute idea
7:21 Why it’s best to cook the filling “al dente”
9:20 what kind of tortillas to use for enchiladas
10:00 switching up the beans

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???? There will be a “Join” button at the top right.
????Click that and see the options. Welcome!
**Note: This only works on desktop. If on your mobile device, you’ll have to watch this video for instructions: https://www.youtube.com/watch?v=oIjWv0J6pzQ

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#VeganMeals #Enchiladas

★Products That I Used For This Recipe★
*Affiliate Links for products help me make these videos. Thank you for your support.

Our Photography/Videography Equipment → https://www.amazon.com/shop/makeitdairyfree

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*Peeler: https://amzn.to/3HpN4il
*Reusable Bags for Meal Prep: https://amzn.to/47i7W6H (the ones in the video are from Aldi)
*Skillet: https://amzn.to/43hTybA
*Tofu Press: https://amzn.to/348fL0s
*Vitamix – https://amzn.to/2XnBWea
-Cheaper Blender that we like: https://amzn.to/3KvuzdQ
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*Wooden Salad Bowls: https://amzn.to/3LGXWuP
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-Note: Not all products are exactly as seen in video.

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The BEST LENTILS Dish Ever

Smash Lentil QUESO-TACOS! The BEST Lentil Dish ever. I’ve been making these for some time now, inspired by the smash burger craze but TACOS and plant based and vegan friendly. Hope you get to make these as part of your regular meal or snack time rotation, you won’t regret it. Smokey, meaty, crunchy and absolutely bangin delicious. This is one for the whole family.

Home

The BEST Smash Lentil Tacos

1 Cup DRIED Lentils, washed, rinsed and drained. (green, brown or black lentils work)
1 can plum tomatoes
2 1/2 Cups water
1 Onion, diced.
2 Shallots, diced.
4 cloves garlic, minced.
3-4 TBS Olive Oil (optional) Steam sauté if you prefer with a bit of broth or water

2 TBS Chili Powder
2 TBS Cumin
1 tsp Onion, granulated.
1 tsp Salt, kosher
1 tsp Black pepper

Handful tortilla chips, crushed.
1 ½ Cups Shredded Smoked Vegan Cheese, (Optional)

1 Pack small to medium sized tortilla wraps or soft taco shells
1 Head Lettuce, shredded.

Pico De Gallo/Salsa:
2 tomatoes, diced.
½ red onion, diced.
Handful, Cilantro/Coriander, rough chop
2 limes, juiced.
Jalapeno Diced, optional.

Waterstone Knife Sharpener: https://www.amazon.co.uk/Whetstone-Sharpening-Nonslip-Flattening-Kitchen/dp/B088RBXL35/ref=asc_df_B088RBXL35/?tag=googshopuk-21&linkCode=df0&hvadid=430901530791&hvpos=&hvnetw=g&hvrand=1448167409876408710&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9046015&hvtargid=pla-922576832369&psc=1&tag=&ref=&adgrpid=97419447542&hvpone=&hvptwo=&hvadid=430901530791&hvpos=&hvnetw=g&hvrand=1448167409876408710&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9046015&hvtargid=pla-922576832369

DalStrong Knives: https://dalstrong.com/

Shun Knives: https://shun.kaiusa.com/

#veganchef #wickedkitchen #recipe #plantbased #lentils #tacos

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Healthy Smoothie Recipe |Vegan Friendly #healthyfood #shorts

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5 Must Try Vegan Recipes For Beginners

Vegetarians do not consume animal products for either ethical, health, or environmental reasons. In addition, they prohibit animal exploitation and cruelty.

Different Types Of Vegetarian Diets
What are the different types of vegetarian diets? Types of vegetarians include fruitician vegetarians, lacto-ovo vegetarian, ovo-vegetarian, semi-vegetarian, pesco-vegetarian, and living food diet vegetarian, leading to some variations in their eating plans. For instance, lacto-ovos do not eat animal-based foods apart from dairy, honey, and eggs. Here are some common vegetarian diets.

Veganism-Vegan Diet
Veganism is the strictest type of vegetarianism because on top of meat, it does not allow the consumption of eggs, dairy, or animal-derived products like honey, gelatin, whey, albumin, casein, or some types of vitamin d-3. Other than ethical, health, and environmental reasons, they avoid animal products for compassionate purposes. Here are the different types of vegan diets.

22 days vegan: Eat fresh, non-processed plant days for 22 days
Fruitician: take plenty of raw fruits, about 75% of your meal
Daniel fast: 21- days of mainly plant diet accompanied by prayer
Rainbow diet: Consume veggies and fruits from 8 different colors every day
7 day color: Take only one color of fruit and vegetables daily, each day a different color
Raw food: consume whole, unprocessed fruits and vegetables, 75% uncooked
Other vegan diets include Tom Brady diet plan.
#Nutritarian#healthyfood #vegetables #vegeterian #vegan #facts #recipe #food #skincare #diet #veganrecipes #motivational

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Being Vegan In France: Story Time

Ep 10: Introducing you to Indian breakfasts – Mooli paratha

If you couldn’t tell already, I’m a paratha girl. I can’t get enough of it. So enjoy this little story of the struggles of being vegan in a meat+dairy loving country while I make a classic Punjabi breakfast: mooli paratha. Its a spices white radish stuffed flatbread that is literally the taste of winters in Punjab. I love it and I’m sure you will love it too!
Btw, I repeat, if you cook for yourself, you can easily survive in France. Vegan alternatives are accessible and the produce from farmer’s market is of top-notch quality! But eating out is a pain in the butt. If you don’t live in one of the major cities (Paris, Lyon, Marseille, Nice), it will be hard.

For rmooli/radish filling:
* 1 white radish, (mooli, daikon), large
* 1-2 green chili peppers, finely chopped
* 1/2 tsp red chilli powder
* 1 tsp cumin powder
* 1 tsp garam masala
* salt, to taste
* oil for cooking

Full recipe can be found over at https://beextravegant.com/mooli-parantha/

#mooliparatha #paratha #moolikeparanthe #raddishrecipe #raddishparatha #vegan #veganbreakfast #indianbreakfast #Indianbreakfastseries #indianflatbread

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Seitan Vegan Chicken – Dished #Shorts

On today’s Dished #shorts we’re making Vegan Seitan Chicken
???? Link to the Full Recipe: https://youtu.be/zREXdHcWpx8
➡️ Subscribe for more! www.youtube.com/channel/UCOn8LdKK82EgLIpL4ZBzXMg?sub_confirmation=1

Seitan is known as miàn jīn, milgogi, wheat meat, gluten meat, vital wheat gluten, or simply gluten. If you love this how-to-make seitan chicken recipe let us know what you think in the comments below! #dished #seitan #vegan

Ingredients for making seitan chicken:
9 cups of Flour
3 cups of Water
Broth

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The Creamy, Veggie Loaded, Spicy Curry Ramen You Should Make Weekly! | Vegan And Vegetarian Recipes

It’s time to level up your ramen game with this vegan spicy curry ramen that is LOADED with veggies!

Give it a try a let me know what you think!

★Full Recipe Instructions★
???? https://makeitdairyfree.com/vegan-spicy-curry-ramen/

Timestamps:

00:00 how to make vegan spicy curry ramen
3:45 styling your spicy curry ramen bowl
4:10 vegan spicy curry ramen finished
4:23 why I love ramen
5:30 making this a one pot meal
6:00 other vegetable options
6:45 what size pot is best for this recipe
7:50 is this recipe spicy and how to tone it down if you don’t like spice
8:10 please don’t do this
8:20 coconut milk substitutes

???????? Join my Membership platform ????????
Instructions:
???? Head to the main Youtube channel page here: https://www.youtube.com/channel/UCgs9-XogD8tcyylH_YTylqg
???? There will be a “Join” button at the top right.
????Click that and see the options. Welcome!
**Note: This only works on desktop. If on your mobile device, you’ll have to watch this video for instructions: https://www.youtube.com/watch?v=oIjWv0J6pzQ

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Thanks so much for watching. We’d love if you could click the “Thumbs Up!” Button, leave a comment below and Subscribe to my channel!

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Subscribe to our taste test channel → https://www.youtube.com/makeitdairyfree
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#VeganMeals #Wraps

★Products That I Used For This Recipe★
*Affiliate Links for products help me make these videos. Thank you for your support.

Our Photography/Videography Equipment → https://www.amazon.com/shop/makeitdairyfree

*Bear Claw Mitts: https://amzn.to/3r3StmX
*Black Measuring Cups and Spoons: https://amzn.to/39Lr0B0
*Black Utensils: https://amzn.to/3dOCHZQ
*Bowls (Small): https://amzn.to/3wfI4YA
*Can Opener: https://amzn.to/3TS2Fwo
*Cutting Board (Round): https://amzn.to/3wfHOc4
*Food Processor: https://amzn.to/2JjhRyW
*Glass Measuring Cups: https://amzn.to/3F8Hu3U
*Glass Mixing Bowls – https://amzn.to/3sHlO60
*Hand Grater: https://amzn.to/3JEi9iA
*Immersion Blender: https://amzn.to/42GjbCk
*Induction Burner: https://amzn.to/3smydhn
*Kitchen Towels: https://amzn.to/3J5fyQ6
*Knife (Misen): https://amzn.to/3SNMcXY
*Measuring Cup (Tall): https://amzn.to/3D0jwWa
*Peeler: https://amzn.to/3HpN4il
*Reusable Bags for Meal Prep: https://amzn.to/47i7W6H (the ones in the video are from Aldi)
*Skillet: https://amzn.to/43hTybA
*Tofu Press: https://amzn.to/348fL0s
*Vitamix – https://amzn.to/2XnBWea
-Cheaper Blender that we like: https://amzn.to/3KvuzdQ
*Whisk (Tiny): https://amzn.to/3CTEEwK
*Wooden Salad Bowls: https://amzn.to/3LGXWuP
*Wooden Skewer: https://amzn.to/3D3ajfH
*Wooden Spatula: https://amzn.to/3IHde1I
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-Note: Not all products are exactly as seen in video.

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