vegan recipes Archives - Page 74 of 118

Best Healthy Vegan FIG NEWTON COOKIES Gluten-Free, Refined-Sugar-Free, Oil-Free

MY COOKWARE: https://shareasale.com/r.cfm?b=1585061&u=3485080&m=99639&urllink=&afftrack=
DISCOUNT CODE : HEALTHYVEGAN

MY PROTEIN AND SUPPLEMENTS: https://lovecomplement.com?aff=509
DISCOUNT CODE: HEALTHYVEGAN

MY JUICER: shrsl.com/40gkt
DISCOUNT CODE: HEALTHYVEGAN

Original Fig Cookies (Strawberry version below)

Filling:
1 1/4 cup dried figs
1 cup water
1 cup orange puree (blended peeled orange) OR orange juice

Dough:
1 1/4 cup almond flour
1 cup oat flour
2 tsp baking powder
1 tsp vanilla extract
1/2 cup date paste (https://youtube.com/shorts/2GQZ-WAe9mM)
1/4 cup + 2 tbsp nut or seed butter ( I used cashew)
pinch of salt (optional)

Instructions:

Combine filling ingredients in a sauce pan and simmer for 30-40 minutes, or until mixture is thick.

Allow to cool completely. Process until smooth.

Prepare dough by combining dry ingredients in a bowl. In a separate bowl, combine date paste, vanilla, and nut butter. Mix well until combined. Add dry ingredients to wet ingredients and mix until dough forms.

Place dough on a parchment paper and roll into a rectangle approx. 10 x 15 inches. It should be approx. 1/8 – 1/4 inch thick. Cut this rectangle down the middle to create 2 rectangles approx. 5 x 15 inches. Add filling down the center of the rectangle. Using parchment paper, gently lift and bring each side of the dough together. Using the parchment paper, gently turn your roll over so the seam is under the roll. Using a sharpe knife cut your roll into even sized cookies. Mine were about 2 inches. Place on a parchment lined cookie sheet. Bake at 350 for 10-12 minutes. Allow to cool.

Store these cookies in an airtight container in the fridge. They are even better the next day!

Strawberry Fig Cookies:

Filling:

1/2 cup dried figs
16 oz strawberries
1 tsp vanilla extract
1/2 cup water

Dough:
1 1/4 cup almond flour
1 cup oat flour
2 tsp baking powder
1 tsp vanilla extract
1/2 cup date paste (https://youtube.com/shorts/2GQZ-WAe9mM)
1/4 cup + 2 tbsp nut or seed butter ( I used cashew)
pinch of salt (optional)

Instructions:

Combine filling ingredients in a sauce pan and simmer for 30-40 minutes, or until mixture is thick.

Allow to cool completely. Process until smooth.

Prepare dough by combining dry ingredients in a bowl. In a separate bowl, combine date paste, vanilla, and nut butter. Mix well until combined. Add dry ingredients to wet ingredients and mix until dough forms.

Place dough on a parchment paper and roll into a rectangle approx. 10 x 15 inches. It should be approx. 1/8 – 1/4 inch thick. Cut this rectangle down the middle to create 2 rectangles approx. 5 x 15 inches. Add filling down the center of the rectangle. Using parchment paper, gently lift and bring each side of the dough together. Using the parchment paper, gently turn your roll over so the seam is under the roll. Using a sharpe knife cut your roll into even sized cookies. Mine were about 2 inches. Place on a parchment lined cookie sheet. Bake at 350 for 10-12 minutes. Allow to cool.

Store these cookies in an airtight container in the fridge. They are even better the next day!

Read

One Pot Lentil Bolognese Sauce Recipe | Easy Vegan And Vegetarian Meal

If you aren’t using lentils yet, what are you waiting for? They are so versatile, give a meaty feel to any dish and just all around powerhouse of nutrients. This one pot vegan lentil bolognese doesn’t disappoint.
It’s full of flavor, perfect for those comfort food cravings, and a great meal prep option!

Give it a try a let me know what you think!

★Full Recipe Instructions★
???? https://makeitdairyfree.com/one-pot-lentil-bolognese-sauce/

★Vegan Liquor/Wine/Beer Guide referenced★
https://www.barnivore.com/

★Learn more about lentils★
????https://makeitdairyfree.com/how-to-cook-lentils/

Timestamps:

00:00 how to make vegan lentil bolognese
4:55 vegan lentil bolognese finished
5:14 Biggest tip for this recipe
5:30 how do you say bolognese or caramel
5:52 why you should soak your lentils
6:07 can I swap brown lentils
6:45 importance of chopping
6:50 swapping pecans
6:59 what size pot to use for lentil bolognese
7:30 building flavors
8:20 what is fond
8:30 why I switched from a spatula to a wooden spoon
9:00 substitute for white wine
9:30 careful with wine
10:30 swapping coconut milk
10:38 I’m a kid here
10:50 don’t limit yourself

???????? Join my Membership platform ????????
Instructions:
???? Head to the main Youtube channel page here: https://www.youtube.com/channel/UCgs9-XogD8tcyylH_YTylqg
???? There will be a “Join” button at the top right.
????Click that and see the options. Welcome!
**Note: This only works on desktop. If on your mobile device, you’ll have to watch this video for instructions: https://www.youtube.com/watch?v=oIjWv0J6pzQ

????????NEW Nard Dog Socials????????
Facebook: https://www.facebook.com/TheNardDogCooks
Instagram: https://www.instagram.com/thenarddogcooks/
TikTok: https://www.tiktok.com/@andrew_bernard

✔️Did you make this? Share a photo on IG and use #MakeItDairyFree to be featured!

Thanks so much for watching. We’d love if you could click the “Thumbs Up!” Button, leave a comment below and Subscribe to my channel!

???? Shop Merch! ????
https://andrewbernardthenarddogcooks.myspreadshop.com/
Subscribe to our taste test channel → https://www.youtube.com/makeitdairyfree
Make It Dairy Free Website → https://makeitdairyfree.com
Weekly Newsletter (FREE Top 15 Vegan Recipes when you sign up!) → https://view.flodesk.com/pages/5fea4d2629dbe863ff62b5e4
Instagram → https://www.instagram.com/makeitdairyfree
Facebook → https://facebook.com/makeitdairyfree
Twitter → https://twitter.com/makeitdairyfree
Pinterest → https://pinterest.com/makeitdairyfree
Contact us → makeitdairyfreetoday@gmail.com
Private Facebook Community → https://www.facebook.com/groups/amazingveganrecipes

#VeganMeals #Pasta

★Products That I Used For This Recipe★
*Affiliate Links for products help me make these videos. Thank you for your support.

Our Photography/Videography Equipment → https://www.amazon.com/shop/makeitdairyfree

*Bear Claw Mitts: https://amzn.to/3r3StmX
*Black Measuring Cups and Spoons: https://amzn.to/39Lr0B0
*Black Utensils: https://amzn.to/3dOCHZQ
*Bowls (Small): https://amzn.to/3wfI4YA
*Can Opener: https://amzn.to/3TS2Fwo
*Cutting Board (Round): https://amzn.to/3wfHOc4
*Food Processor: https://amzn.to/2JjhRyW
*Glass Measuring Cups: https://amzn.to/3F8Hu3U
*Glass Mixing Bowls – https://amzn.to/3sHlO60
*Hand Grater: https://amzn.to/3JEi9iA
*Immersion Blender: https://amzn.to/42GjbCk
*Induction Burner: https://amzn.to/3smydhn
*Kitchen Towels: https://amzn.to/3J5fyQ6
*Knife (Misen): https://amzn.to/3SNMcXY
*Measuring Cup (Tall): https://amzn.to/3D0jwWa
*Peeler: https://amzn.to/3HpN4il
*Reusable Bags for Meal Prep: https://amzn.to/47i7W6H (the ones in the video are from Aldi)
*Skillet: https://amzn.to/43hTybA
*Tofu Press: https://amzn.to/348fL0s
*Vitamix – https://amzn.to/2XnBWea
-Cheaper Blender that we like: https://amzn.to/3KvuzdQ
*Whisk (Tiny): https://amzn.to/3CTEEwK
*Wooden Salad Bowls: https://amzn.to/3LGXWuP
*Wooden Skewer: https://amzn.to/3D3ajfH
*Wooden Spatula: https://amzn.to/3IHde1I
*Wooden Utensils: https://amzn.to/3FLalcF

-Note: Not all products are exactly as seen in video.

Read

NO PEELING YOUR CUCUMBERS For This 5-Ingredient Easy Vegan Tzatziki Sauce Recipe. Delicious In Wraps

5-Ingredient Easy Vegan Tzatziki sauce or dip made with gut-healthy plant-based yogurt and refreshing cucumber. Drizzle on wraps or serve as a dip with flatbread or veggie sticks. Tangy, delicious, and dairy-free.
Recipe for homemade cashew yogurt and tzatziki are on my website. Linked on my youtube page @cookingforpeanuts

Read

Potato-licious Banana Bread ???? #healthyrecipes #shorts #bananabread #veganrecipes #healthyfood

Potato-licious Banana Bread Extravaganza????#healthyrecipes #shorts #bananabread #veganrecipes #healthyfood

The sweet potato and banana combination is so good you need to try it. This bread is super easy to make and requires less than 10 ingredients.

Comment the word recipe below and I will send you the full recipe.

Alternatively you can go to www.avocadoskillet.com or google search “avocado skillet sweet potato banana bread”.

sweet potato bananal
sweet potato banana
sweet potato banana puree
sweet potato banana pancakes
sweet potato banana bread
sweet potato banana muffins
sweet potato banana brownies
sweet potato banana pudding
sweet potato banana pancakes baby
sweet potato banana oatmeal cookies
sweet potato banana smoothie

Read

Raw Vegan Cauliflower Rice Recipes | Dr Brooke Goldner Recipes

This raw vegan cauliflower rice recipe is in compliance with Dr. Brooke Goldner’s Goodbye Lupus protocol. Let me know if you have any questions. Hope you like it as much as I do.

Raw Vegan Cauliflower Rice: Cherry Chocolate

This raw cauliflower rice recipe has a slight sweetness from dark sweet cherries and cinnamon, savoriness from the basil and cauliflower. The chocolate gives it decadence. The flax and cauliflower add crunch. It’s both a sweet dessert and a meal.

Ingredients:
¾ cup dark sweet cherries, previously frozen & defrosted
1 pound cauliflower, rinsed & chopped
¼ cup freshly ground flax seeds
1 teaspoon cocoa powder
Dash cinnamon, ground
Dash ginger, dried
Dash cardamom, dried
Dash basil, dried

Put all in blender in the order above and chop until the seasonings are fully incorporated and the cauliflower resembles the size and shape of rice. You’ll need to press the cauliflower down with a tamper while it’s mixing. Make sure not to over-blend it, you’re not making a smoothie; it’s supposed to be crunchy. Scrape contents into a medium-sized bowl and eat right away with a spoon.

Read

The Easiest Way To Cook Veggies #vegetables#veggiesrecipe#healthyfood#vegan Recipes

Read

The BEST Vegan Butter Chicken | High Protein + Soy Free Option

Butter Chicken is one of my favourite meals, but obviously not traditionally vegan friendly. In this video, I make the most delicious version without any butter or chicken!

MY NEW EBOOK EASY VEGAN COMFORT MEALS ????

Easy Vegan Comfort Meals

FREE EASY VEGAN MEAL PLANNER ????

Easy Vegan Meal Planner

SIMNETT NUTRITION MERCH ????
https://simnettnutrition.com/shop/

USE MY CODE DEREK10 for 15% OFF VEDGE NUTRITION: https://www.vedgenutrition.com/SimnettNutrition

Vegan Butter ‘chicken’ Recipe
Makes 4-6 servings

2 white onions, chopped
4 cloves of garlic, minced
1-2″ piece of fresh ginger, grated
2 tbsp garam masala
1 tbsp paprika
1 tbsp cumin
1 tbsp coriander
2 Tbsp Red curry paste
1 large can (800 ml) of diced tomatoes
2 tbsp of tomato paste.
2 cans coconut milk

3 Cups of dry soy curls, rehydrated
1/2 cup arrowroot starch
1/2 tsp black pepper
1/2 tsp salt
2 tsp paprika
2 tsp garlic powder

Directions:
1. Add chopped onions to a preheated frying pan. Once the onions turn translucent and start to release their liquid, add the garlic and ginger and sauté together for a few minutes.
2. Add the spices, and red curry paste, stir it around in the bottom of the pan for a minute or two just to help bring out the flavours.
3. Add diced tomatoes and tomato paste, stir well and bring to a low simmer. Simmer for 10 minutes.
4. Add 2 cups of coconut milk and return to a low simmer.
5. Rehydrate soy curls by soaking in warm water for 5 minutes. Strain and squeeze out excess water.
6. Mix together the coating for the soy curls in a large bowl (arrowroot starch, pepper, salt, paprika and garlic powder). Coat the soy curls evenly in the mixture.
7. In a preheated frying pan, fry the soy curls until golden brown.
8. Add soy curls to the butter chicken sauce. Simmer together for another 5-10 minutes. Serve and enjoy!

If you prefer to use tofu:
2 block of tofu ripped up or cubed
1/2 cup arrow root starch
1/2 tsp pepper/salt
2 tsp paprika
2 tsp garlic powder

Directions: Coat tofu and bake @375F for 30 mins. Add to the butter chicken sauce when done. Simmer together and serve!

SOY FREE OPTION: add 2 cans of canned chickpeas (drained and rinsed) to the butter chicken sauce.

SOCIALS
• INSTAGRAM (DEREK): https://instagram.com/simnettnutrition
• FACEBOOK: https://www.facebook.com/simnettnutrition

WANT TO SEND ME SOMETHING TO TRY?
Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5

HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR):
https://www.amazon.com/shop/simnettnutrition

WHO AM I?
I’m Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
Check out my 2 year transformation: https://youtu.be/MUYqG3zEldc

MUSIC: https://www.epidemicsound.com
https://www.soundstripe.com
#cooking #veganrecipes #simnettnutrition

Read

This Is Your Sign ???????? #shorts #recipes #plantbased

Grab your free plant-based meal plan and shopping list here: https://plant-you.ck.page/60341436bc

Read

Delicious Crispy Soy Garlic Tofu

Crispy Soy Garlic Tofu. Crispy tofu pan fried in a garlicky, savoury umami based sauce. This tofu dish is so good it may convert the people in your life to enjoy it! Recipe: https://christieathome.com/blog/crispy-soy-garlic-tofu/

Follow me!
Instagram: https://www.instagram.com/christieathome/
Facebook: https://www.facebook.com/christieathome1
Pinterest: https://www.pinterest.ca/christieathome1/
Blog: https://christieathome.com/

tags: soy garlic tofu marinade, soy garlic tofu stir fry, soy garlic tofu recipe, garlic tofu recipe, asian garlic tofu, garlic tofu chinese, garlic tofu fried

#tofurecipe #tofu #asiantofu #chinesetofu #garlictofu #chinesefood #chineserecipe #tofurecipes #asianfood #asianrecipe #asianrecipes #food #recipe #recipes #cooking #cookingchannel

Read

Roasted Carrots & Brussel Sprouts With Grapes #plantbased #vegan #recipe #veggies

From savory to sweet, my kitchen creations always hit the spot! It is a double hitter this time. Brussel sprouts with red grapes and roasted maple carrots.

1 bag of Brussel sprouts, trimmed & halved
2 handfuls of red grapes
1 tsp garlic powder
1 tbsp cooking oil (I used avocado)
1/2 tbsp thyme
Salt and pepper, to taste
Feta cheese, garnished (optional)

1 bag of carrots
1-2 handfuls of walnuts
1 tbsp vegan butter, melted
1/3 cup maple syrup
1 tsp of cinnamon
1/2 tsp ground ginger
Salt and pepper, to taste

Preheat oven to 400°.
In a large mixing bowl, take brussels sprouts, grapes, garlic powder, oil, thyme, and salt and pepper. And mix until everything is coated.
in a large separate bowl, take carrots, walnuts, maple syrup, cinnamon, ground ginger, melted butter, and salt and pepper, and mix until everything is coated.
On a rimmed baking sheet lined with parchment paper, add carrots.
On a parchment paper lined baking sheet, add brussels sprouts.

Separately bake the Brussels for 20 to 25 minutes. Bake the carrots for 25 to 30 minutes or until carrots are fork tender.
Serve on top of your favorite grain with a protein. If you want, sprinkle feta on top of Brussel sprouts. And enjoy.

#veganfood
#veganrecipes
#veganism
#vegancommunity
#healthyvegan
#whatveganseat
#veganpower
#veganeats
#veganinspiration
#veganblogger
#veganinfluencer
#veganlifestyle #blackvegan #nutritioncoach #blackinfluencer

Read