Can You Believe It? Vegan Fish Is Possible! Well Almost. ???????????? #vegan #recipe #plantbased

Can you believe it? Vegan Fish is possible! Well almost. ???????????? I can assure you that this recipe is a game-changer. Check out my cookbook, Vegan Hippie Sol, for more amazing recipes! ????

I used Chinese eggplant as my replacement, but you can also use banana blossoms. ????

What should I make next? Comment below! ????

Seasonings: old bay, garlic powder, onion powder, kelp granules, pepper, unsalted creole seasoning, and a pinch of salt.

Wet batter: Just Egg, vegan milk, mustard powder (small amount), old bay, seaweed, kelp granules, garlic powder, unsalted Creole seasoning, and onion powder.

#vegan #plantbased

Easy Vegan Dinner Ideas +Trader Joe’s Haul | Smashed Tacos, Sheet Pan Dinner, Udon Noodle Recipe

Hello Beautiful People! Welcome back to a new weekly video. This week I am sharing a few dinner ideas that I have been enjoying lately. They’re easy to whip up and plant-forward! Also, a big thank you, Zwilling, for sponsoring this video. Be sure to visit Zwilling.Com to check out their End-Of-The-Year (EOY) Sale!

00:00 Intro
00:17 Trader Joes Haul
07:57 Baked Smashed Tacos
12:36 Sheet Pan Dinner
14:55 Udon Stir Fry

My finds from Zwilling’s EOY sale: https://shopmy.us/collections/325375

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ONE POT EASY High Protein Lentil Recipe | Vegan And Vegetarian Indian Meal Ideas

You are going to love how much flavor you get out of this easy version of masoor dal, which literally just means spiced red lentils. This recipe is so good and hits all the comfort food spots during the cozy season.

Give it a try a let me know what you think!

★Full Recipe Instructions★
???? https://makeitdairyfree.com/easy-masoor-dal-spiced-red-lentils/

Timestamps:

00:00 how to make easy masoor dal

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#VeganMeals #noodles

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Level Up Your Ramen ???? #shorts

You won’t believe how delicious this vegan creamy ramen soup is and under $2.50 cents per serving, it’s an amazing budget friendly recipe, too!

All you have to do is make the creamy soup broth with turmeric, curry powder, red onion, broccoli and soy milk, then add your ramen noodles. I love to top mine off with tofu for protein, carrot for crunch, and chili flakes for a little spice. This recipe comes together in under 20 minutes. It’s so quick and yummy!

Find the full step by step recipe here:

Creamy Ramen Soup

#soup #vegan #recipe #plantbased #healthy #healthyrecipe #veganfood #ramen #ramensoup #eatmoreplants #easyrecipe #quickrecipe #budgetfriendly #budget

EASY RAW VEGAN STIR FRY ???????? #shorts #rawvegan #recipes

???? Watch the full video here: https://youtu.be/lJ69D6I9Gz0

Here’s another one of my favorite recipes! RAW VEGAN STIR FRY! Savory and delicious! Full recipes are listed below. Enjoy! ????????

RECIPES:

???? STIR FRY (feel free to add whatever you desire) (serves 2)
◇ 1/2-1 cup of green onion
◇ 1/2 of a medium white onion (yellow is a good sub)
◇ 1/2-3/4 red bell pepper
◇ 2.5-3 cups broccoli florets
◇ 3/4-1 cup of baby bella mushrooms
◇ 1 cup of raw sugar snap peas
◇ 1 cup of shredded carrots
◇ 1-1.5 cup shredded purple cabbage
◇ 1-1.5 cup bean sprouts

???? SWEET & SPICY GINGER SAUCE! (Serves 2, makes 8 oz)
◇ 8 tbsp of raw nama shoyu
◇ 4 tbsp raw blue agave nectar
◇ 6 cloves of garlic
◇ 3/4 tbsp of ginger
◇ 2 tbsp of apple cider vinegar

???? You can purchase the kelp noodles, food processor, nama shoyu and agave nectar in the Blooming Raw Amazon store: https://www.amazon.com/shop/bloomingraw

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3 Meal Prep Vegan Recipes In 30 Minutes

https://cookingforpeanuts.com/red-cabbage-salad/

Quick Vegan Meal Prep Recipes (from top to bottom):

1. Easy Thai Noodle Salad (3 servings): Mix 1 ½ cups shelled edamame, 3 ounces vermicelli noodles (soaked according to packet directions, cut into 2-inch-long pieces), ⅓ red cabbage salad recipe, and peanut dressing to taste.
2. Crispy Tofu Salad (3 servings): 14 ounces extra-firm tofu (cubed), tossed in olive oil, one-half spice mix (see below), and 1 ½ teaspoons cornstarch. Roast at 425ºF for 20 minutes. Add cooked grain, one-third red cabbage salad recipe, and peanut dressing to taste.
3. Chickpea Sweet Potato Salad Bowl (3 servings): Toss 1 (15-ounce) can chickpeas (drained and rinsed) and 1 large sweet potato (cubed) in olive oil, and one-half spice mix (see below). Roast at 425ºF for 20 minutes. Mix with ⅓ red cabbage salad recipe, and peanut dressing to taste.
Spice mix (divide into two equal parts for tofu and chickpea bowls): 1 ½ teaspoons smoked paprika, 1 ½ teaspoons garlic powder, 1 teaspoon onion powder, salt, black pepper
Peanut Dressing: 1 cup peanut butter (or tahini or SunButter), ¼ cup tamari, 4 tablespoons maple syrup, 2 tablespoons rice vinegar, 2 teaspoons sriracha, 2 pressed garlic cloves