vegan stories
BEST Healthy VEGAN Blueberry & Chocolate Chip MUFFINS – Gluten-Free, Oil-Free, Refined Sugar-Free
BEST Healthy VEGAN Blueberry & Chocolate Chip MUFFINS – Gluten-Free, Oil-Free, Refined Sugar-Free
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Vegan Blueberry & Chocolate Chip Muffins
Yields 1 dozen muffins
INGREDIENTS
1/2 cup + 2 tbsp plant milk
1 tbsp apple cider vinegar
1/4 cup nut or seed butter of choice
1 ¼ cup date paste ( https://youtube.com/shorts/2GQZ-WAe9mM )
1 tsp vanilla bean powder OR 2 tsp vanilla extract
2 cups rolled oats
2 tsp baking powder
1 tsp baking soda
¾ cup date sweetened chocolate chips or 1 pint of blueberries
Optional:
1 tsp cinnamon
1/4 tsp salt
Blueberry Muffin Streusel
1/2 cup + 2 tbsp almond flour
2 tbsp arrowroot powder
1 tsp cinnamon
1 tbsp date paste ( https://youtube.com/shorts/2GQZ-WAe9mM )
INSTRUCTIONS
Preheat oven to 425F.
If using, prepare the streusel by combining the almond flour, arrowroot powder, and cinnamon. Add the date paste and mix with a fork to form small clusters of the mixture and set aside.
Add the plant milk and apple cider vinegar to a blender. Let sit for 5 minutes. Add date paste, nut butter, vanilla, cinnamon, and rolled oats. Blend until the oats have mostly broken down ( do not overblend ) Add the baking powder and soda. Fold in blueberries or chocolate chips.
Scoop the batter evenly into 12 standard muffin liners in a muffin pan ( just under ⅓ cup per muffin).
If you are adding streusel, lay a piece of parchment paper over the muffins. Bake for 5 minutes, then reduce the oven temperature to 350F and bake for an additional 15 minutes. Remove the parchment paper 5-10 minutes before the baking time is over.
The muffins should be slightly firm to the touch when they are done. Remove from the oven and allow to cool. Enjoy!
What I Eat In A Day As A Stay At Home Vegan 😋 #vegan #veganfood
What I Eat In A Day As A Stay At Home Vegan 😋 #vegan #veganfood
This One Pot Dinner Will Save Your Busy Nights! | Vegan And Vegetarian Dinner
This One Pot Dinner Will Save Your Busy Nights! | Vegan And Vegetarian Dinner
This one pot creamy, dreamy sauce is paired with lentils and sweet potatoes for a meal that you won’t be able to get enough of. Great for busy nights, meal prep, holidays, and more!
Give it a try and let me know what you think!!
★Recipe★
🌱 https://makeitdairyfree.com/one-pot-spiced-creamy-lentils-and-sweet-potatoes/
Timestamps:
00:00 how to make creamy lentils and sweet potatoes
00:30 what ingredients you’ll need
1:06 cutting your sweet potatoes for optimal cook time
2:40 finding the balance in cooking sweet potatoes
3:23 why I toast spices
3:42 what is fond
4:00 cashew cream substitutes
4:23 lentil substitues
5:20 where to get a printable recipe
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This Place Is Like Vegan Heaven 😇 Good Food For Everything!
This Place Is Like Vegan Heaven 😇 Good Food For Everything!
High Protein Vegan Burritos Under 1 Euro! The Secret To Cheap, Healthy Breakfasts
High Protein Vegan Burritos Under 1 Euro! The Secret To Cheap, Healthy Breakfasts
If you’re start your day off with a healthy breakfast you are way more likely to continue with good eating habits through out the day. Now that the weather is getting colder having a warm wholesome breakfast can really set you up right. These Breakfast burritos are high in protein and packed with fibre, you can also customise these to suite what you like if you have an secret ingredients you like to add, don’t let us stop you!
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Cooking Curry At Vegan Restaurants
Cooking Curry At Vegan Restaurants
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Nobody Likes Vegans. Why Is That?
Nobody Likes Vegans. Why Is That?
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I Tried VEGAN Steak 🥩
I Tried VEGAN Steak 🥩
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Why Nobody’s Vegan Anymore
Why Nobody’s Vegan Anymore
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