vegan stories
3 Gluten-Free Vegan Salads You’ve NEVER Tried Before | Easy Summer Recipes
3 Gluten-Free Vegan Salads You’ve NEVER Tried Before | Easy Summer Recipes
Think salads are boring? Think again! 🥗✨
I’m sharing 3 gluten-free, plant-based summer salads that are bold, beautiful, and packed with flavor — no lettuce piles here, just crave-worthy combinations you’ve probably never tried before.
These easy vegan salads are:
✔️ 100% Gluten-Free
✔️ Refreshing & Meal-Prep Friendly
✔️ Budget Conscious
✔️ High-Flavor & No Fuss
Perfect for hot weather, busy days, and feeding a hungry family (or yourself!) with vibrant, nourishing meals that taste as good as they look.
00:00 Intro
00:20 Cook Pasta
00:43 Mango Curry Coconut Pasta Salad
02:16 Dill Pickle Ranch Pasta Salad
04:21 30 Day Meal Plan
04:42 Grilled Peach Pesto Pasta Salad
07:42 Conclusion
If you’re loving these recipes, don’t forget to like, subscribe, and drop a 🥗 in the comments to let me know you’re still with me!
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The Only Vegan At Korean BBQ 🤭 #vegan #theonlyvegan
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Vegan Chef Challenge Recipes: Roasted Red Pepper & Olives Baguette; Spicy Szechuan Eggplant
Vegan Chef Challenge Recipes: Roasted Red Pepper & Olives Baguette; Spicy Szechuan Eggplant
Check out two recipes we learned on The Morning Show today ahead of the Vegan Chef Challenge coming to Jacksonville all through August.
I Made The World’s Healthiest Meal Plan (vegan + High Protein)
I Made The World’s Healthiest Meal Plan (vegan + High Protein)
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If you’re new to my channel, my name is Leif Arnesen. I’m an engineer turned nutrition nerd and the founder of The Vegan Gym.
In 2014, a rare cancer diagnosis forced me to completely rethink my life. I adopted a whole-food, plant-based diet, and a few months later, after watching Earthlings, I went vegan overnight — not just for my health, but for the animals.
At first, I struggled to lose fat and get fit as a vegan. But after diving deep into the science, I built a system that transformed my body and my life. That journey led me to start a blog in 2017, which eventually became The Vegan Gym.
Now, our team is on a mission to help 1,000,000 vegans get into the best shape of their lives because we believe that the more healthy, fit vegans there are in the world, the faster veganism will spread.
Let’s work together to inspire change, spread compassion, and thrive on plants! 💪🌱
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Timestamps:
0:00 – Intro
0:24 – Meal plan overview
1:13 – Prepping ingredients
2:26 – Breakfast: Strawberry Mango Overnight Oats
4:31 – Lunch: Tofu Kimchi Rice Bowl
9:03 – Dinner: Chili with Garlic Kale Salad
13:15 – Nutrition breakdown
15:00 – 3 Layers of Nutritional Defense
DISCLOSURE:
The information shared here is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. Always consult with a qualified healthcare professional before making changes to your diet, exercise routine, or lifestyle.
Music Credit:
MB01ZH0TGROTLC3
Doctor Said I Need To Eat More Vegetables…
Doctor Said I Need To Eat More Vegetables…
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Make The BEST Vegan Hibachi
Make The BEST Vegan Hibachi
Make The BEST Vegan Hibachi
#vegan #hibachi #veganrecipes #fyp #oohlalavegan
Has Switzerland Tricked The Vegan Community?
Has Switzerland Tricked The Vegan Community?
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Today’s video:
#Switzerland has just introduced new animal welfare labelling laws that will force companies to write on packaging if certain farming practices have been inflicted on animals. However, while this has been met with huge amounts of praise online, including from #vegans, is there more to this story that we might be missing?
In today’s episode of #TheDisclosurePodcast, I discuss my thoughts around the new labelling laws, highlighting what is positive about them, while also explaining why I think we should be more cautious about how we are viewing them.
Watch next:
🕒 Timestamps:
00:00 Introduction
01:35 What are the new labelling laws?
07:00 I agree with animal farmers about imported animal products
08:21 Is the vegan community misrepresenting the new law?
12:32 Do I think the labelling law is bad?
17:24 Why am I concerned?
21:50 Is there a hidden motivation behind the new law?
27:54 Could there be issues with the enforcement?
35:05 Words have been BANNED for plant-based products in Switzerland
37:40 My final thoughts
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About Ed:
Ed Winters is a best-selling author, vegan educator, public speaker and host of The Disclosure Podcast. Ed has spoken at over 1/3 of UK universities and at every Ivy league college, including as a guest lecturer and Media & Design Fellow at Harvard University.
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