#veganfood Archives - Everyday Vegan Recipes

#veganfood

Vegan Bratwurst Sausage | High-Protein, Healthy Recipe, Easy Vegan Recipe

Lets make my famous Vegan Bratwurst!

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Ingredients:
1 15 oz can chickpeas
8 oz of chopped Portobello Mushrooms
8 oz of chopped oyster mushrooms
1/2 red onion, diced
2 tsp minced garlic
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp Oregano
1/2 tsp nutmeg
1/2 tsp fennel
1 tsp mustard powder
1/2 tsp Cumin
1/2 tsp ground sage
1/2 tsp pink Himalayan salt
1/2 tsp Black pepper
1/4 tsp crushed red pepper
1 roasted red pepper
2 tbs avocado oil
1/4 cup nutritional yeast
1/4 cup + 1 tbs chickpea flour
1/4 cup + 1 tbs Vital Wheat Gluten
1 tsb vegan Worcestershire
1/2 tsp of liquid smoke
1 1/2 tbs maple syrup
rice paper
Vegan sausage buns
1/2 green bell pepper, sliced
1/4 red onion, sliced
Bbq sauce
Mustard

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Vegan Instant Pot Baked Beans

Baked Beans – makes 6 servings

*Ingredients:
– 2 cups navy beans
– salt & pepper
– 1 onion
– 2 cloves garlic
– .25 cup blackstrap molasses
– .25 cup maple syrup
– 1 tbsp soya sauce
– 1.75 cups water
– 2 tsp dijon
– 2 bay leaves
– 1 tbsp apple cider vinegar

*Instructions:
1. Soak beans over night. Drain them.
2. Chop onion and garlic.
3. Create molasses mixture: maple syrup, molasses, soya sauce, water. Mix well.
4. Turn the Instant Pot to sauté and sauté the onion and garlic in some water.
5. Add in molasses mixture, beans, 2 bay leaves, and a dash of salt. Mix well and make sure beans are under liquid.
6. Pressure cook on high 20 mins + natural release 20 mins. Make sure the vent is on sealed.
7. Release any additional pressure and open lid. Change to sauté. Add in Dijon and vinegar. Stir well and remove from heat when desired consistency is reached.
8. Serve and enjoy! The beans will thicken over time.

***If you don’t own a pressure cooker, this recipe can easily be done on the stove top. It will just take longer for the beans to cook 🙂

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Quinoa Crusted Tofu Parmesan Recipe | Vegan Recipes | #veganrecipes #govegan #veeganophile

Quinoa Crusted Tofu Parmesan by @that.veganbabe

Follow @veeganophile for more

Comment “Parmesan” for the Recipe.

#easyrecipes #veganrecipes #vegan #govegan #veeganophile #crusted #parmesan

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Crispy Lemon Pepper Tofu | Vegan Recipes | #veganrecipes #govegan #veeganophile

“Crispy lemon pepper tofu provides a restaurant-quality experience with a burst of flavor. The lemon-infused sauce, slightly sweet, is irresistible!”

Follow @Veeganophile for more

Ingredients:

For the tofu:
12 ounces extra firm tofu
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
1 tablespoon cornstarch or tapioca starch
2 teaspoons oil

For the sauce:
1.5 tablespoons soy sauce or use tamari for gluten-free
¼ cup freshly-squeezed lemon juice
½ teaspoon or more lemon zest
3 tablespoons maple syrup or another sweetener of choice
½ teaspoon garlic powder or 2 minced garlic cloves
½ teaspoon freshly ground black pepper
⅛ teaspoon white pepper
¼ teaspoon salt
2 teaspoons cornstarch mixed with ½ cup of water

For garnish:
chopped green onion, sesame seeds

Instructions:
Press and cube the tofu if you haven’t already. Add the cubed tofu to a bowl with salt & pepper and toss well. Sprinkle in the cornstarch and toss well to coat. If the tofu is still somewhat sticky then add a little bit more cornstarch (1-2 teaspoons at a time).
Heat a skillet over medium-high heat. Add the oil. Once hot, transfer the coated tofu to the skillet and cook for 6-9 minutes until golden on most edges.
Move the tofu to one side of the skillet. Add the soy sauce, lemon juice, zest, maple syrup, garlic powder, black and white pepper, and salt. Mix well. (For variation , add ½ teaspoon red pepper flakes or 1 dried red chili for heat)
Add the cornstarch slurry and mix well. Once it starts to thicken, mix in the tofu and toss to coat. Taste and adjust salt and flavor. Switch off the heat and serve over cooked rice or quinoa.

Crispy lemon pepper tofu by @VeganRichaRecipes

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Vegan Thai Dishes – Gang Keow Wan Jay – Thai Recipes #shorts #vegan #thailandfood #thai

thai recipe 03 – Welcome to our Vegan Recipe Series! In this video, we’re bringing the vibrant flavors of Thailand to your kitchen with a delicious vegan twist on Gang Keow Wan Jay, also known as Vegan Thai Green Curry. Join us as we explore the aromatic herbs, creamy coconut milk, and spicy chili peppers that make this dish a Thai culinary masterpiece.

Gang Keow Wan Jay is a flavorful and aromatic curry that’s traditionally made with meat or seafood, but in our vegan version, we’ll be using a medley of fresh vegetables and tofu to create a hearty and satisfying meal. From crunchy bell peppers to tender eggplant and fragrant Thai basil, each bite is a burst of flavor and texture.

Whether you’re a fan of Thai cuisine or new to the flavors of Southeast Asia, our Vegan Gang Keow Wan Jay recipe is sure to delight your taste buds. Join us as we guide you through the process of making this fragrant curry from scratch, sharing valuable tips and techniques along the way.

Get ready to impress your friends and family with our Vegan Gang Keow Wan Jay recipe. It’s the perfect dish to showcase the vibrant and diverse flavors of Thai cuisine while staying true to your plant-based lifestyle.

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❋ Video
Vegan thai dishes – Tom Yum Hed – thai recipes #shorts #vegan #thailandfood #thai

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10 Best Vegan Spanish Recipes – 5 Light And Gluten Free Falafel #shorts #veganfood #veganspain

“???????????? Dive into Vegan Spanish bliss with our new channel! Episode 5 of ’10 Best Vegan Spanish Recipes’ is here, featuring the delightful Light and Gluten-Free Falafel. ????✨
Join us on this culinary adventure as we create a healthier, plant-based twist on a Spanish favorite. Subscribe now to unlock the secrets of Spain’s vibrant flavors, guilt-free! Let’s cook, enjoy, and savor the essence of Spanish goodness together! ????????
#VeganSpanishRecipes, #PlantBasedCooking, #SpanishFlavorFiesta, ,#VeganFoodieAdventure, #vegan, #veganlife, #veganfood, #veganism

Video
Vegan Tofu Scramble

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FullyRaw Chocolate Cake! ???? Best Raw Vegan Dessert Recipe ???? Easy, Decadent, Delicious, & Dairy-Free!

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About FullyRawKristina:
Kristina Carrillo-Bucaram lives to inspire a FullyRaw, or 100% raw vegan healthy vegan lifestyle at www.fullyraw.com. A raw vegan lifestyle incorporates fruits, vegetables, nuts, and seeds. KristinaFullyRaw posts new videos every week that include recipes, tips, tricks, vlogs, motivation, fitness, exercise, and inspiration on how to be the best version of yourself!

Disclaimer: I am not a doctor. Please always consult with your medical practitioner for your own health needs and requirements.

———————
Time Codes:
0:00 Intro
0:10 Best Raw Vegan Chocolate Cake
2:00 Equipment Needed
3:00 Making the Crust
5:00 Making the Chocolate Filling
6:00 Making the Chocolate Icing Drizzle
7:00 Final Product & Taste Test
9:00 Outro

#vegan #recipes #dessert #healthy #plantbased #juicing #chocolate #cake

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Get Into This #VEGAN #Crunchwrap Supreme Using Pecan Meat. ???? #recipe #vegan #plantbased #food

Get into this VEGAN Crunchwrap Supreme using pecan meat. ????

Pecan meat is super delicious and a good alternative to ground beef. If you haven’t tried it yet this is your sign. Soak your pecans over night or boil them for 30 minutes. Strain the water and pulse in a food processor until it resembles ground beef. ????

This goes great in chili, spaghetti, Crunchwrap’s, and more. ????

For the Crunchwrap I made a spicy VEGAN nacho cheese sauce that was to die for. It was a 10/10. Fun fact I’ve never had Taco Bell, but this was. ????

If you didn’t know you can make the Crunchwrap Supreme vegan next time your at TB. Just take off the cheese, meat, and sour cream and add beans to make it fresco. ????

VEGAN Crunchwrap Supreme with pecan meat, a delicious alternative to ground beef. ????

Pecan meat is a tasty and versatile option that you must try. Soak your pecans overnight or boil them for 30 minutes, then strain and pulse in a food processor until they resemble ground beef. Bonus points if you season the water, so the pecans can absorb the flavor. ????

This fantastic ingredient can be used in various dishes like chili, spaghetti, and, of course, Crunchwraps. ????

For my Crunchwrap, I prepared a spicy VEGAN nacho cheese sauce that was absolutely amazing. Interestingly, I’ve never had Taco Bell, but this recipe definitely delivers. ????

Did you know you can easily make the Crunchwrap Supreme vegan? Just remove the cheese, meat, and sour cream, and add beans to make it fresco. Next time you visit TB, give it a try. ????

Pecan meat seasoning:
Taco seasoning
Garlic powder
Onion powder
VEGAN Worcestershire sauce
Tamari sauce or sub soy sauce or coconut aminos

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It’s Go Time!!! #joshuatree #losangeles #santamonica #plantbased #acaibowl #vegan | Elive Food

???? Promoting Vegan, Plant-based, Organic, High Nutrition Food ????

We share tips, recipes, and fun videos for a healthy living by eating nutritious and delicious food. You are what you eat! Eat Well, Live Well!

Check Out Our Site Here! https://elivefood.com

#vegan #veganfood #vegancooking #indianfood #womanownedbusiness #cashewcheesecakes #vegancheesecake #glutenfree #glutenfreecheesecakes #glutenfreecake #losangeles #santamonica #joshuatree #palmsprings #palmdesert #indio #vegandessert #vegandesserts #nodairy #noeggs #noegg #asmr #healthy #healthyfood #healthylifestyle #healthyliving #delicious #delish #yummy #veganathletes #plantbased #plants #plantlover #plantlovers #glutenfreefood #veganfoodie #smoothie #smoothiebowl #highprotein #plantprotein #plantpower #plantpowered #womanownedsmallbusiness #smallbusiness #smallbusinessowner

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Cashew Mushroom Curry Noodles ???? #vegan #veganrecipes #veganuary #noodles

Cashew Mushroom Curry Noodles

You got to satisfy your cravings for something spicy and savory with this straight-fire vegan cashew curry mushroom noodles dish. Made with mushrooms and creamy cashews, it’s a perfect meal for any day or night.

You can find this full recipe in my blog. Link in bio

The recipe below ???? ⬇️

1 -2 tbsp avocado oil
1 cup of chopped yellow onion
1 Tbsp minced garlic
1 tbsp chopped ginger
1 tbsp 1 tsp curry powder
2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp ground turmeric
2 cups vegetable broth or water and bouillon cubes
1 can of diced fire-roasted tomatoes
1/2 cup of cashew cream (Blending soaked cashews with little water)
2 cups sliced mushrooms
1 cup finely chopped red bell peppers
1 cup finely chopped yellow bell pepper
8 oz noodles
1 tbsp chili oil
Salt and pepper to taste

Garnish with fresh cilantro

Directions:
Sautee onion the onion for 3-5 until softened in avocado oil.
Next, add garlic, ginger, curry powder, cumin, coriander, turmeric, salt, and pepper, and cook for 2 -3 minutes. Do not overcook.
Mix in vegetable broth, Fire roasted tomatoes, cashew cream, and boil.
Lower heat and simmer for 5-6 minutes
Blend the sauce for a smooth consistency and add it to the pan.
Add the mushrooms, orange bell peppers, red bell peppers, and carrots. Simmer for another 10-15 minutes or until the vegetables are fully cooked.
Add cooked noodles to the plate and drizzle with this fire curry!

#veganmushroomcurry #cashewcurry #vegancurry #mushroomrecipe #vegancashews #plantbasedcurry #vegancomfortfood #vegancooking
#mushroomlove #veganfoodie

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