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Cool Keto Recipes
Making Ginger Scallion Oil 🌿🧄 (The Vegan Condiment I Lived Off In Hong Kong)#veganrecipes
Making Ginger Scallion Oil 🌿🧄 (The Vegan Condiment I Lived Off In Hong Kong)#veganrecipes
This ginger scallion oil is something I lived off when I was living in Hong Kong — simple, aromatic, and ridiculously good on everything.
🧄 Just ginger, scallion, and oil
🍚 Perfect with rice, noodles, or tofu
🌱 Comfort in a jar
Follow for more nostalgic vegan recipes and comfort food faves.
#GingerScallionOil #VeganHongKong #VeganComfortFood #PlantBasedCooking #VeganShorts #VeganAsianFood #AromaticOil #VeganFoodie #EasyVeganRecipes #VeganSauce #VeganLife
Tofu Ke Paratha Recipe | High Protein Breakfast Recipe | Vegan Recipe In Hindi
Tofu Ke Paratha Recipe | High Protein Breakfast Recipe | Vegan Recipe In Hindi
This Woman Is A Genius! Her Vegan Goulash Recipe Is Wowing The Entire Internet!
This Woman Is A Genius! Her Vegan Goulash Recipe Is Wowing The Entire Internet!
🥔🌶 Vegan goulash with beans, bell peppers, and potatoes. Simple, hearty, and full of flavor! This recipe is perfect for anyone who loves quick vegan dishes, healthy stews, or vegan comfort food. Ideal for cold days and perfect for prepping!
In this video, I show you how I prepare my vegan bean goulash with roasted bell peppers, creamy potatoes, and a spicy tomato base. A truly comforting dish that’s super easy to make and always turns out well. It’s not only healthy and plant-based, but also absolutely delicious. And it looks simply stunning on the plate!
🌿 The most beautiful kitchen utensils that nature has to offer
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🔪 Kitchen Knife: https://kitchen-by-nature.com/products/careme-chefmesser
🧂 Salt & Pepper Mills: https://kitchen-by-nature.com/products/salt-and-pepper-mill-set
🛒 Ingredients for 2-3 servings:
• 1 onion, diced
• 2 garlic cloves, minced
• 2 bell peppers (red and yellow), diced
• 2 potatoes, diced
• 1 can kidney beans (240g drained weight) (approx. 1 cup)
• 1 tbsp tomato paste
• 400ml vegetable broth (approx. 1 1/2 cups)
• 1 tsp smoked paprika
• 1 tsp marjoram
• 1/2 tsp cumin
• 1 tbsp oil for frying
• Salt, pepper
• Fresh parsley for garnish
With love,
Anna 🤗
Dinner Recipes Indian Vegetarian Snacks Instant Morning Breakfast Recipe | Healthy Tiffin Part 5
Dinner Recipes Indian Vegetarian Snacks Instant Morning Breakfast Recipe | Healthy Tiffin Part 5
गर्मियो मे जल्दी बनने वाला कम तेल का पौष्टिक नाश्ता जो हल्का रहे ओर मिनिटों मे पच जाए Healthy Nashta
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साउथ की फेमस हेल्दी नाश्ता अक्की रोटी और चटनी
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चावल के आटे से बना कम तेल का इतना नया नाश्ता आपको बार बार बनाने को मजबूर कर देगा | Chawal ka Nashta
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suji ki recipe;Instant Suji Masala Dosa Bites | 2 Suji Snacks | इडली डोसा भूल जाओगे, जब सूजी का ऐसा स्नैक्स खाओगे
Easy Tea Time Snacks Recipe | Easy Healthy Tiffin Ideas For Kids
Looking for a quick and healthy tea-time snack or kids’ tiffin idea? Try this easy Suji Veg
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पोहा का इतना टेस्टी और चटपटा नाश्ता की सब पूछेंगे कैसे बनाया l breakfast recipe
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मूंग दाल की रेसिपी
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Lunchbox Ideas For Kids school | स्कूल टिफ़िन रेसिपीज . Make quick, easy heathy kids lunch box or tiffin box for school. Aloo Fry and lachha paratha.
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Vegan Bacon Recipe By Gordon Ramsay DELICIOUS! #veganrecipes #plantbased #tofubacon #ramsayreacts
Vegan Bacon Recipe By Gordon Ramsay DELICIOUS! #veganrecipes #plantbased #tofubacon #ramsayreacts
Bacon recipe by Gordon Ramsay The rice paper makes it crispy and the tofu gives it a chewy meaty-ness. Love this technique. What do you think?
FULL RECIPE:
Gordon Ramsay’s Vegan Bacon:
INGREDIENTS:
Firm Tofu
Rice Paper
For the marinade:
Smoked Paprika
Garlic Powder
Cayenne Powder
Black Pepper
Nutritional Yeast
Sriracha
Water
Maple Syrup
Soy Sauce
Melted Vegan Butter
Instructions:
1- Press the tofu to remove the liquid inside.
2- Whisk together marinade ingredients.
3- Crumble the tofu into a bowl, add half of the marinade and mix together.
4- Slice rice paper into bacon sized strips.
5- Coat the rice paper in the rest of the marinade.
6- Lay one piece of rice paper down, sprinkle some of the tofu on top, layer another piece of rice paper on top. Tip: use a very thin layer of tofu.
7- Press the rice paper-tofu-rice paper into a thin strip.
8- Bake on 400F for 12-16 minutes, watch closely it burns fast.
Links:
Youtube Subscribe
https://www.youtube.com/channel/UC4kmJG9vKrwgxQuFkozllOg
Mario Fabbri Instagram: https://www.instagram.com/mariofabbrichef/
Mix 1 Can Chickpeas And 1 Cup Yogurt! My Husband Says It’s Better Than Meat! I Make It Every Week
Mix 1 Can Chickpeas And 1 Cup Yogurt! My Husband Says It’s Better Than Meat! I Make It Every Week
Mix 1 can chickpeas and 1 cup yogurt! My husband says it’s better than meat! I make it every week. Protein rich, easy and delicious chickpeas recipe. Simple and delicious recipe everyone can make at home! My whole family and friends like it so much! Learn the new way how to cook chickpeas! Everyone will be delighted with its taste! Happy cooking and wishing you a wonderful day! 😊 💖
💬 Let me know in the comments if you enjoy my vegan recipes.
❤️ SUBSCRIBE to see new recipes: https://www.youtube.com/c/WeCookVegan?sub_confirmation=1
🥣 Chickpea dough ingredients:
1 can cooked chickpeas (9oz | 240g)
1 cup dairy-free yogurt (9oz | 250g)
1 cup water (9oz | 250ml)
4 cups wholemeal flour (1.3lb | 600g)
2tsp baking powder
1/2tsp salt
🥣 Dipping sauce ingredients:
2tbsp tomato paste
1/4 cup oil (2fl oz | 60ml)
1 garlic bulb
1tbsp walnuts
1tbsp parsley
black pepper
salt
🧑🍳Cooking tips:
ℹ️ Feel free to add your favourite dried herbs and spices to get the flavour you enjoy the most.
ℹ️ Store chickpea flatbread at room temperature in an airtight container or bread box for up to 3 days, or freeze it for long-term storage.
✅ℹ️ On my cooking channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
My friends, if you like this video you can help to grow the channel:
👍 Rate the video ❤️
✍️ WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy to answer all comments.
Thank you so much for watching and see you again soon! 💚 😊 💖
#recipe #vegan #vegetarian #cooking #chickpeas
MUSHROOM QUINOA Recipe | Easy Vegetarian And Vegan Meals | Quinoa Recipes
MUSHROOM QUINOA Recipe | Easy Vegetarian And Vegan Meals | Quinoa Recipes
Mushroom quinoa recipe | easy vegetarian and vegan meals | quinoa recipes. A healthy (almost) one pot quinoa recipe with mushrooms is perfect for easy vegetarian and vegan meals. This high protein meal made with quinoa and mushrooms is a great way to add mushrooms to your diet. A high protein and healthy vegetarian quinoa recipe makes a healthy vegetarian meal. This delicious high protein quinoa recipe / mushroom recipe is a great way to add protein to your plant based diet. Healthy quinoa recipes for your plant based, Vegan, Vegetarian meals / lunch or dinner. Check out my other quinoa / vegetarian and vegan recipes!
▶️ MUSHROOM AND QUINOA RECIPE INGREDIENTS:
2 Tbsp Olive oil (light)
1+1/2 cup / 200g Onion – chopped
227g / 3 cups Mushrooms (chopped into 1/4 inch thick pieces)
1/2 Teaspoon Salt OR TO TASTE
190g / 1 cup Quinoa (soaked / strained)
1+1/2 cup / 350ml Water
3/4 cup / 120g Frozen (shelled) Edamame
1 cup / 100g Carrots – Julienne
3/4 cup / 45g Green onions – chopped
👉 Sauce mix:
1+1/2 Tablespoon / 33g Gochujang (fermented Korean pepper paste)
1 Tablespoon DARK Soy Sauce OR TO TASTE
1 Tablespoon White vinegar or White wine vinegar (OR TO TASTE)
1+1/2 Teaspoon / 9g Minced garlic
1/2 Tablespoon Maple syrup
1 Tablespoon Sesame oil OR TO TASTE
👉 PAN FRIED TOFU:
200g Extra firm tofu – cut into 1/2 X 1/2 inch cubes (approx. 1+1/4 cup of chopped tofu)
1 to 2 Teaspoon Olive oil
1/8 Teaspoon Salt OR TO TASTE
1/4 Teaspoon Ground black pepper OR TO TASTE
▶️ METHOD:
Thoroughly wash the quinoa (a few times) until the water runs clear. then soak in water for about 30 minutes. Once the quinoa is soaked drain the water and let it sit in a strainer.
To a heated pan add olive oil and onion. Fry the chopped onion while switching between medium to medium-high heat until it starts to brown, for about 5 minutes or so. Adding the chopped mushrooms, salt and fry on medium-high heat until the mushrooms are lightly browned, for about 6 to 7 minutes.
Add the soaked and strained quinoa and water and mix. Sprinkle julienne carrots and frozen edamame on top of the quinoa. Mix and BRING IT TO A BOIL AND THEN COOK UNCOVERED FOR ABOUT 1 MINUTE. COVER THE PAN WITH LID AND REDUCE THE HEAT TO LOW AND COOK IT COVERED FOR ABOUT 15 MINUTES OR UNTIL THE QUINOA IS COOKED.
👉 Sometimes one batch of quinoa is more dry than the other and May take longer to cook. So adjust the cooking time accordingly.
While the quinoa is cooking, prepare the sauce mix. To a small bowl add gochujang, dark soy sauce, white vinegar, maple syrup, minced garlic and sesame oil. Mix well until and set aside for later.
Once the quinoa is cooked. Uncover and add the sauce mix, the green onions and mix well. Then increase the heat to medium and fry the quinoa for 2 to 3 minutes. Turn off the heat. Now cover the lid. Remove the pan from heat and allow the quinoa to rest for about 5 minutes for the flavours to develop.
Remove the extra firm tofu from the package over the sink. Drain the liquid and rinse the tofu with water. Pat dry the tofu with paper towel. Use 200g of the tofu and cut it into 1/2X 1/2 inch cubes. To a heated pan, add the olive oil, tofu cubes, salt and pepper. Mix well. Spread out the tofu in a single and allow one side to golden brown for about 1 minute. Then toss and fry for another 2 to 3 minutes until all sides are lightly browned.
Add the pan fried tofu to the cooked quinoa and mix. Serve hot with a side of green salad.
▶️ IMPORTANT TIPS:
👉 Thoroughly wash the quinoa, this will get rid of any impurities/gunk/bitterness and will give a cleaner taste to the quinoa
👉 Adding salt to mushrooms will release it’s moisture and will help it cook faster so please don’t skip it
👉 Sometimes one batch of quinoa is more dry than the other and may take longer to cook. So adjust the cooking time accordingly
👉 You can add substitute the tofu with any protein of your choice
**************
Welcome to the Official YouTube Channel of Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator 🌱
Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience. Subscribe for my latest vegan recipes! Hit the bell to never miss a video! 🔔
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Subscribe here for the new content on simple, quick, and healthy vegan recipes: https://www.youtube.com/c/FoodImpromptu
#quinoa #quinoarecipes #vegetarian #vegan #vegetarianrecipes #veganrecipes #veganfood #healthyrecipes #plantbased #plantbaseddiet #FoodImpromptu #mushroom #onepotmeal #mushroomrecipe
Schiacciata Di Zucca E Lenticchie | Ricetta Vegetale E Senza Glutine
Schiacciata Di Zucca E Lenticchie | Ricetta Vegetale E Senza Glutine
Questa schiacciata di zucca e lenticchie è davvero buonissima! 😍
Con una crosticina croccante fuori e l’interno morbido e saporito! 😊
Vi bastano pochi e semplici ingredienti di stagione! 😊
🌸SCHIACCIATA DI ZUCCA E LENTICCHIE🌸
Ingredienti:
150 g di lenticchie rosse decorticate
80 ml di acqua
250 g di zucca pesata cruda e pulita dalla buccia
4 cucchiai di olio evo
Sale
Pepe
Aglio in polvere (facoltativo)
Farina di mais
Procedimento:
Dopo aver lasciato le lenticchie in ammollo per 12 ore, frulliamole con l’acqua. Poi aggiungiamo anche il sale, il pepe, l’aglio in polvere e l’olio.
Grattugiamo anche la zucca e mescoliamo bene.
Versiamo l’impasto in una tortiera oliata e infarinata con farina di mais o, meglio con della carta da forno, spolveriamo la superficie con altra farina di mais e un filo d’olio e inforniamo a 200 gradi per circa 20/30 minuti o finché non risulterà bella dorata.
☑️Vi piace? La proverete?
#veganrecipes #cucinafacile #senzaglutine #vegan #veganfood #glutenfree #food #alimentazionesana #healthyrecipes
High-Protein Vegan Salad 🥗 | Quick, Easy & Super Filling Recipe!🌱💚 #food #cooking #vegan
High-Protein Vegan Salad 🥗 | Quick, Easy & Super Filling Recipe!🌱💚 #food #cooking #vegan
✨ Description:
Looking for a healthy, delicious, and protein-packed vegan meal that keeps you full? 🌱
This easy vegan salad is loaded with veggies like potatoes, carrots, broccoli, mushrooms, and green beans — all tossed in flavorful spices like paprika, turmeric, and black pepper. 🥔🥦🍄
Perfect for lunch, dinner, or meal prep — quick, tasty, and 100% plant-based!
#VeganRecipes #HighProteinVegan #VeganSalad #HealthyRecipes #QuickMeals #PlantBased #VeganFood #EasyVegan #WholeFoodPlantBased #veganmealprep #EasyVeganRecipe #PlantBased #QuickRecipe #Foodie #HealthyFood #Shorts #RecipeVideo #HomeCooking #VeganEats #dinneridea
Vegan Chocolate Dessert Recipe & Cozy Slow Living Fall Vlog 🍁
Vegan Chocolate Dessert Recipe & Cozy Slow Living Fall Vlog 🍁
Join me for a cozy slow living fall week, full of simple joys and mindful moments. From sunny mornings to rainy walks in the park, l share my favorite raw vegan chocolate pudding recipe-rich, creamy, and completely plant-based. Take a moment to savor it with me, then follow along as the week unfolds: a quick grocery trip, quiet reading, sunset strolls, and small touches of autumn at home, like a pumpkin and gourd on the dining buffet.
This is a week of slowing down, enjoying the season, and celebrating simple, wholesome living. Perfect for anyone who loves cozy fall vibes, plant-based treats, and mindful, slow-living inspiration.
#RawVegan #VeganRecipes #SlowLiving #FallVlog #CozyAutumn #PlantBased
