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Cool Keto Recipes

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Cozy Vegan Fall Recipes / PLANT-BASED WHOLE FOODS

Cozy Vegan Fall Recipes / PLANT-BASED WHOLE FOODS

EBOOKS https://tishwonders.co.uk
SOCIAL MEDIA: instagram.com/tishwonders
CONTACT: tishwondershealth@gmail.com

RECIPES:

Corn and coconut red lentil Dahl (3-4 servings)

250g red lentils
200ml coconut milk
1 large sweetcorn
200g cherry tomatoes
1 white onion
10 whole garlic cloves + 2 finely chopped
2 sprigs fresh thyme
10/12 curry leaves
1 tsp. cumin seeds
1/2 tsp. coriander seeds
1/4 tsp. chilli flakes
1 tsp. nigella seeds
6 whole cardamom pods
750ml water (to cook red lentils)
handful fresh coriander

Shiitake and butter bean stew (3-4 servings)

240g shiitake mushrooms
400g butter beans
2 carrots
1 red pepper
1 celery stalk
60ml red wine
2 tbsp. maple syrup
1 tbsp. tamari
1 white onion
3 garlic cloves
1 sprig fresh rosemary
1 sprig fresh thyme
handful fresh parsley
1/4 tsp chilli flakes
1 tsp. coriander powder
1 bay leaf
1 tsp. dried oregano
salt & pepper
EVOO

Tahini & peanut tofu noodle bowl (2 servings)

Noodles:
100g noodles of choice
2 medium carrots
1 red pepper
1 courgette
4 spring onions
30g coriander

Crispy tofu:
300h tofu
2 tbsp. garlic powder
Salt
Pepper
40g corn flour

Peanut tahini chilli sauce:
1.5 tbsp. peanut butter
2 tbsp. Tahini
1 tbsp. toasted sesame oil
2 tbsp. tamari
1 tsp. chilli sauce
1 tsp. maple syrup
1 inch thumb Ginger
1 tsp. rice mirin
1.5 tbsp. lime juice
3 tbsp. water (add more if needed)

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Tofu Recipes I’ll Be Making All Cozy Season 🍁 | Creamy, Saucy, Comforting 🍲

Tofu Recipes I’ll Be Making All Cozy Season 🍁 | Creamy, Saucy, Comforting 🍲

Join Thrive Market today by going to http://thrivemarket.com/SarahsVeganKitchen and receive 30% off your first order + a free gift $60!

Find all of the recipes from this video here → https://sarahsvegankitchen.com/videos/cozy-tofu/

✹ Fave Things ✹
Earlywood utensils → https://shrsl.com/4v5r3
Graza olive oil → “SVK” for 10% off
Geometry towels → “SVK15” for 15% off
Links to everything here: https://linktr.ee/sarahsvegankitchen

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Instagram | @sarahsvegankitchen_
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Email | hello@sarahsvegankitchen.com

0:00 Intro
0:26 Marry Me Tofu
5:07 Thrive Market
6:48 Butter Tofu (& Naan)
14:16 Outro
14:36 Bonus: Our New Puppy, Leela!

FTC: This video is sponsored by Thrive Market. This description may contain affiliate links. When you make a purchase through our affiliate/referral links, you occasionally allow us to earn a small commission at no extra cost to you. Thank you for supporting our channel!

SyncID: MB01H3TQHHPTLIG

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HOMEMADE CASHEW CHEESE 🧀 Easy Vegan Recipe #veganrecipes #dairyfree #cheese #vegancheese #vegan

HOMEMADE CASHEW CHEESE 🧀 Easy Vegan Recipe #veganrecipes #dairyfree #cheese #vegancheese #vegan

This creamy and flavorful cashew cheese is an absolute essential in vegan cooking! In just five minutes, you can whip up this delicious, dairy-free alternative that perfectly mimics the rich, tangy taste of traditional cheese, making it a must-have for plant-based meals.

Cashew Cheese Recipe 4 servings (not nearly as much as I made)
1 c cashews (soak them in water for at-least 2 hours for the creamiest texture)
1/3 c water
1/4 c nutritional yeast
pinch of salt
1/2 tsp garlic powder
1/2 tsp black pepper
Juice from 1/2 a lemon

Cashew Cheese instructions:

Blend it all together in a high speed blender

Enjoy!

As a vegan chef I used this cashew cheese all the time. It’s perfect for spreading, dipping, or melting, and pairs beautifully with tofu, tempeh, chickpeas, lentils, seitan, jackfruit, miso, tahini, hemp seeds, flaxseeds, chia seeds, coconut milk, almond flour, quinoa, brown rice, kale, spinach, mushrooms, and zucchini to create nourishing, plant-powered dishes bursting with flavor.

Links:

Youtube Subscribe
https://www.youtube.com/channel/UC4kmJG9vKrwgxQuFkozllOg

Mario Fabbri Instagram: https://www.instagram.com/mariofabbrichef/

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Hasselback Teriyaki Tofu Steaks | SO VEGAN #veganfood #shorts #tofu #veganrecipes #recipes

Hasselback Teriyaki Tofu Steaks | SO VEGAN #veganfood #shorts #tofu #veganrecipes #recipes

Get the recipe for our Hasselback Teriyaki Tofu Steaks EXCLUSIVELY in the SO VEGAN app 🔥

Download the app and get the recipe 👉 http://sovegan.app/go

Slicing grooves into the tofu helps it absorb wayyy more flavour while it’s cooking. It’s a simple technique which takes these unbelievable teriyaki-flavoured tofu steaks to the next level 😋

This dish is also packed with a generous 34g of protein per serving 💪

You’ll find the full recipe EXCLUSIVELY in the SO VEGAN App! If you haven’t already, start your 7-day free trial to unlock over 400 delicious and fuss-free vegan recipes.

Big love, Roxy + Ben 💚

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15 Minutes Instant Dinner Recipe Dinner Recipes Dinner Recipes Indian Vegetarian | Vegdinner Recipes

15 Minutes Instant Dinner Recipe Dinner Recipes Dinner Recipes Indian Vegetarian | Vegdinner Recipes

15 Minutes Instant Dinner Recipe|Dinner recipes|Dinner recipes indian vegetarian|Veg Dinner recipes

hello friends i am going to share tasty and easy dinner&snacks&breakfast&lunch recipe with vegs.hope you will like this recipe❤

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🌴 Goan Chana Ross | Traditional Goan Vegetarian Curry | Easy & Flavorful Recipe#goanfood

🌴 Goan Chana Ross | Traditional Goan Vegetarian Curry | Easy & Flavorful Recipe#goanfood

🌴 Goan Chana Ross | Traditional Goan Vegetarian Curry | Easy & Flavorful Recipe 🇮🇳

Welcome to my kitchen! Today we’re making Goan Chana Ross, a delicious and comforting vegetarian curry made with white chickpeas (chana) simmered in a rich, mildly spiced coconut-based gravy – a true gem from Goan cuisine! ✨

This dish is perfect for vegetarians and is often served with rice or Goan pav. It’s naturally gluten-free and full of flavor, thanks to a blend of roasted spices and fresh coconut.

📌 In this video:
• How to prepare the perfect Goan masala
• Cooking tips for soft and flavorful chickpeas
• Serving suggestions and variations

Whether you’re Goan or just exploring regional Indian cuisine, this recipe will bring the taste of Goa right into your home!

🔔 Don’t forget to Like, Comment & Subscribe for more authentic recipes!

#GoanFood #ChanaRoss #IndianVegetarianRecipes #GoanCuisine #CoconutCurry #AuthenticGoanRecipe #HomeCooking #VeganIndianFood

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My Favorite High-protein Dip

My Favorite High-protein Dip

Get the printable recipe here: https://cooking.nytimes.com/recipes/1027084-whipped-tofu-ricotta?unlocked_article_code=1.YE8.oITT.f2oBnq6rvAaj&smid=share-url (gift link)

#veganrecipes #easyrecipe #quickrecipe

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Vegan Meal Prep & High Protein Favorite – Teriyaki Tofu! #veganfood #recipe #mealprep #easyrecipe

Vegan Meal Prep & High Protein Favorite – Teriyaki Tofu! #veganfood #recipe #mealprep #easyrecipe

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Lentil Sweet Potato Stew Recipe | Easy Vegetarian Recipes | Lentil Recipes

Lentil Sweet Potato Stew Recipe | Easy Vegetarian Recipes | Lentil Recipes

1 1/2 Cup of green lentils (dry)
2 Medium sweet potatoes
1 Can of coconut milk
1/2 Medium red onion
1 Tbsp of thyme
2 Tsp of brown sugar
3 Tbsp of olive oil
1 Tsp garlic powder
2 Cups of vegetable broth (no salt)
1 Packet of Goya Sazon seasoning
2 Green onion
1 Stock of celery
1 Tbsp of green seasoning
2 Tbsp of tomato paste

Cook for 10mins on Medium and 5 mins on low/simmer

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Strawberry Crisp #healthy #veganrecipes #strawberry #dessert #summer #baking #breakfastrecipe #asmr

Strawberry Crisp #healthy #veganrecipes #strawberry #dessert #summer #baking #breakfastrecipe #asmr

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