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Vegan Recipes

When I Don’t Feel Like Cooking, I Make These Quick Meals

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Here are 4 of my go-to dinners I make on busy nights when I don’t want to put in too much effort.

Recipes ⬇️
Sheet Pan Gnocchi & Sausage → https://sarahsvegankitchen.com/recipes/sheet-pan-gnocchi/
15-Minute Miso Ramen → https://sarahsvegankitchen.com/recipes/miso-ramen/
Chili Garlic Silken Tofu → https://sarahsvegankitchen.com/recipes/chili-garlic-silken-tofu/
Kimchi Pancake →
-1/2 cup kimchi, roughly chopped
-1/2 cold water
-1/2 all-purpose flour
-chopped scallion
-1/4 small onion, thinly sliced
-vegetable oil for frying

Mix water and flour to form a batter. Stir in kimchi, scallion, and onion. Add more water or flour to adjust texture to a pancake batter consistency.

Preheat a skillet with oil over medium-high heat. Pour in batter and spread into an even layer. After about a minute, reduce heat to medium and pan-fry till set and crispy around the edges. Flip and repeat until golden. Enjoy immediately.

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0:00 Intro
0:41 Sheet Pan Gnocchi & Sausage
4:39 Thrive Market
6:13 15-Minute Miso Ramen
11:22 Chili Garlic Silken Tofu & Kimchi Pancake

FTC: This video is sponsored by Thrive Market. This description may contain affiliate links. When you make a purchase through our affiliate/referral links, you occasionally allow us to earn a small commission at no extra cost to you. Thank you for supporting this channel!

SyncID: MB01HDOPB2I8RLM

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That Vegan Teacher Was Live! Look At The Photo Of A Baby Boy Chick… Why Is He Falling?

Don’t be veganphobic. Be veganphantastic. Save animals. Eat plants. Repeat tomorrow.
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#thatveganteacher #vegan

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Top 5 Hilarious Vegan First-Time Eating Meat Moments (Their Reaction Say It All!) 😂🥩

They took the first bite and suddenly everyone was waiting for the reaction! Welcome to Top 5 Hilarious Vegan First-Time Eating Meat Moments (Their Reactions Say It All!) First-time experiences can be unpredictable, and trying a completely unfamiliar food is no exception! In this countdown, we’re checking out 5 entertaining moments where people step outside their usual food choices and discover what happens when they try meat for the first time.Trying a new food can be full of surprises, especially when someone has spent a long time avoiding a particular type of food. These 5 memorable moments capture the curiosity of trying something completely new—and the reactions that follow are what make each clip so entertaining! 😎💥 From the anticipation before tasting it to the reactions that come moments later, every clip brings something different. You’ll see people carefully deciding whether to take that first bite, funny facial expressions, unexpected comments, and reactions that make the whole situation even more entertaining. 🤣💀 Some reactions are completely unexpected, while others become even funnier because of the people watching and reacting along with them! 😂🔥

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This content is intended solely for educational and entertainment purposes. Everything shown was consensual, safe, and carried out responsibly, with no harm or mistreatment involved.

#vegan #firsttime #eating #meat #vegetables #relatable #reaction #trynottolaugh #ranking #funnyvideo #funnyshorts #funnymoments #mind #hilarious

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Cozy Meals To Feel Warm Inside. (easy, Vegan & Healing)

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It’s FINALLY cold enough out for me to share cozy fall and winter meals with you guys. This video includes a list of satisfying, comforting and easy vegan recipes such as “Sage Mac & Cheese” , “Eggplant Unagi”, “Lazy Tortellini Bake” …also as a bonus there’s a tasty snack/dessert and fall drink idea towards the end!

Tag me in your recreations over on instagram! It’s @mina_rome ⭐

INGREDIENTS & NOTES

intro 0:00

#1 Eggplant Unagi 0:29

1 small to medium aubergine
1 tsp cornstarch to lightly cover the aubergine with
1 tbsp veg oil for frying

for the sauce:
1 tbsp light soy sauce
1 tbsp vg fish sauce
1 tbsp vg oyster sauce
2 tbsp sake (rice wine)
1 tbsp rice vinegar / white wine vinegar
1 tbsp maple syrup / brown sugar
dash of garlic powder
1 tsp cornstarch
1-2 tbsp water

for serving:
1 serving cooked rice
soft tofu
1 spring onion
sesame seeds
hot cozy broth

for the broth (can be mealprepped days in advance):
2 spring onions, roughly chopped
3-5 dried shiitake mushrooms
1 tbsp white wine vinegar
1 tsp agave/maple syrup
1-2 tbsp light soy sauce
½ vegetable broth cube (or ½ tsp powder form)
1 ½ cups hot water (375ml)

→ serves 1
(or double up on rice , depending on the size of the aubergine you could do 2 servings easily)

inspired by: https://www.instagram.com/p/DbHb2YYT6rr/

#2 Sage & French Onion Mac & Cheese 3:17

1-2 tbsp veg oil
100g smoked tofu, cubed (3.5oz)

3 medium onions, thinly sliced
1 tbsp vegan butter
3 sage leaves
1-2 tsp maple syrup
125ml white wine (½ cup)
1 vegetable broth cube
first batch water = 2 ½ cups water (625ml)
190g (6.7oz ~ 2 cups) short cut pasta**
additional 125ml – 375 ml water (½ cup – 1 1/2 cup), if needed (add ½ cup at a time)
125ml soy cooking cream (½ cup)
1 ½ tbsp nutritional yeast
2 ½ tbsp vegan parmesan/pizza cheese (or another tbsp nutritional yeast)
1-2 tsp white wine vinegar
salt, pepper to taste

top with the smoked tofu “bacon” , optionally more sage and cheese

→ serves 2

**the pasta is going to cook a bit slower than what’s written on the packaging , i would add 3-4 min to the normal cooking time, but keep taste tasting it as you go

inspired by: https://badbatchbaking.com/one-pan-french-onion-mac-and-cheese/

#3 Pho Inspired Instant Noodles 5:32

for the tofu:
150g medium firm tofu (5.3oz)
1-2 tbsp cornstarch
¼ tsp baking powder
1-2 tbsp veg oil

for the soup:
1 packet instant veggie noodles (I did miso ramen)
1 cinnamon stick
1-2 dried shiitake mushrooms
1 spring onion
520ml water (a little over 2 cups)
1 mini pak choi
2-3 cremini mushrooms
1 handful cilantro
juice of half a lime (added before serving)
sesame seeds for the top

→ serves 1

#4 Lazy Tortellini Lasagna Bake 8:06

40g dried soy granules (⅔ cup)
½ vegetable broth cube
enough boiling water to barely cover the soy (about ½ cup or 125ml)

250g (8.8oz) vegan tortellini (found in the refrigerated section)
350ml of your favorite tomato sauce (11.8 fluid oz)
150g medium firm tofu (5.3oz)
⅔ cup (160ml) water
3-4 tbsp vg sour cream or cream cheese
1-2 handfuls vegan pizza cheese
1 drizzle olive oil

→ serves 3-4

#5 Maple Cinnamon Toast 10:06

1 slice bread of choice
1 heaping tbsp softened vg butter
1 pinch salt
⅓ tsp cinnamon
1 tbsp maple syrup

toppings of choice! yogurt! ice cream! cream cheese! fruits!

#6 Jasmine Chai Latte 11:28

1 tea bag spiced chai (no black tea)
1 tea bag jasmine
enough hot water to fill ⅔ cup

for the milk mix:
½ cup (125ml) hot barista oat milk
pinch of salt
a few drops vanilla aroma
1-2 tsp maple syrup

Disclaimer:
The content of this YouTube channel is provided for entertainment purposes only and is not intended to replace advice from a licensed professional. Viewers should always consult a qualified professional for any specific issues.

Music by:
Intro: https://soundcloud.com/tommy-521828410/westside-cowboy-young-folks
https://www.youtube.com/@metzmusic1657
https://www.youtube.com/@rafikimusicc

and the youtube audio library

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That Vegan Teacher ‘s Own Kids Hate Her Now

#thatveganteacher #kallmekris #drama #funny #commentary #vegan

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Last Longer | Vegan Sex Drive Shown In Steamy Scene | PETA

Meat-eaters across the country are feeling the effects of a “deflategate” crisis taking place right on their home turf, in the bedroom. More than half of men between the ages of 40 and 70 have to throw the game because of the difficulty they have even getting started. Turns out, the cholesterol in meat, eggs, and dairy products slows the flow of blood to all the body’s organs—not just the heart.

Want to know more? See the play-by-play breakdown: http://headlines.peta.org/last-longer/.

#Subscribe to #PETA: https://bit.ly/2Qu3mOO 🔔Turn on ALL push notifications 🔔

PETA’s mission statement is that animals are not ours to experiment on, eat, wear, use for entertainment, or abuse in any other way: https://www.peta.org/about-peta/

The website the meat industry doesn’t want you to see: https://www.meat.org/

How to go vegan: https://how-to-go-vegan.peta.org/

PETA Saves: https://spotlight.peta.org/petasaves/

PETA: https://www.PETA.org/

FAQs: https://www.peta.org/about-peta/faq/

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Vegan Skillet Potato Wrap With Pesto And Smoked Tofu #easyvegan #lunch #shorts

Vegan skillet potato wrap with pesto and smoked tofu: a golden, crispy potato base wrapped around creamy avocado, fresh spinach, tomato and basil pesto.

This easy vegan lunch comes together in about 20 minutes in one nonstick frying pan. Thin potato slices cook into a crisp, overlapping layer, then get filled with vegan basil pesto, sliced avocado, baby spinach, tomato and smoky tofu. A drizzle of balsamic glaze finishes every bite with a bright, tangy touch.

Perfect for a generous lunch for one when you want a comforting potato wrap without using a tortilla. The skillet potato wrap is crisp around the edges, tender in the middle and packed with simple plant-based ingredients.

Full written recipe: https://drveganblog.com/skillet-potato-wrap-pesto/

#vegan #potatowrap #smokedtofu #veganlunch #onepanmeal

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What The Hell Happened To Veganism?

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📚 How to Go (and Stay) Vegan: https://howtogoandstayvegan.com/
📚 How to Argue With a Meat Eater (And Win Every Time): https://geni.us/howtoarguepb + if you’ve read the book, you can leave a review here! https://bit.ly/reviewedsbook
📚 This is Vegan Propaganda (& Other Lies the Meat Industry Tells You): https://geni.us/vppb

Today’s video:

I take a look at what’s actually happening with veganism in the UK, exploring everything from declining sales of meat alternatives and the closure of vegan restaurants to changing attitudes towards ultra-processed foods, the rise of whole-food plant proteins and, most importantly, whether the number of vegans is actually falling.

Sources included in this video are all referenced here: https://www.surgeactivism.org/what-the-hell-happened-to-veganism

Produced by Surge.

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About Ed:

Ed Winters is a best-selling author, #vegan educator, public speaker and host of The Disclosure Podcast. Ed has spoken at over 1/3 of UK universities and at every Ivy league college, including as a guest lecturer and Media & Design Fellow at Harvard University.

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Easy High-Protein Vegan Meal Prep + Free Meal Plan Guide

Looking for an easy high-protein vegan meal prep that actually tastes good? I planned four days of balanced vegan meals for you… including breakfast, lunch, dinner, and snacks! 🥕 DOWNLOAD THE FREE MEAL PLAN + RECIPES: https://fitveganchef.com/vegan-meal-prep-guide/

In this vegan meal-prep video, I’ll show you how to prepare simple, protein-packed meals that make healthy eating easier throughout the week. You’ll get the complete meal plan, grocery list, recipes, and practical tips for adjusting each meal to fit your own calorie and macro goals.

I’ll also show you how to customize the plan. Need more calories? Add sourdough bread, nut butter, rice, or another serving of your favorite carbohydrate. Need fewer calories? Adjust the portions of pasta, rice, or potatoes and add more high-volume vegetables.

Remember: your meal plan should work for you. Use these recipes as a starting point, then adjust the portions and ingredients to match your goals, preferences, and nutritional needs.

✨ LET V-FIT PLAN YOUR VEGAN MEALS
The V-Fit Meal Planner creates a personalized vegan meal plan based on your calorie and macro targets. You can swap meals, accommodate gluten-free or soy-free preferences, generate a grocery list, access the recipes, and quickly add meals to your food diary.

📲 TRY V-FIT APP: https://vfit.us/join

If this video helped you, please give it a thumbs-up, subscribe, and share it with someone who needs easy high-protein vegan meal-prep ideas!

#VeganMealPrep #HighProteinVegan #VeganMealPlan

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Le Véganisme C’est Une Mode … #animaux #vegan

Le véganisme c’est une mode …

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