Vegan

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VEGAN LENTIL FLATBREAD » Gluten-Free, Oil Free, Super Simple To Make!

VEGAN LENTIL FLATBREAD » Gluten-Free, Oil Free, Super Simple To Make!

Curries and stews just aren’t the same without a nice piece of flatbread to dip with. This plant based vegan lentil flatbread recipe couldn’t be any simpler. With just two ingredients, these are super quick to whip up for any meal of the day. They work great for sopping up the gravy left in your bowl or as a bread substitute for peanut butter and jelly sandwiches!

UPDATE: Be sure to check out our new Nacho Cheese Lentil Flatbread version of this recipe!
» https://plantbasedcookingshow.com/2021/01/02/vegan-nacho-cheese-lentil-flatbread/

PRINTABLE RECIPE:
» https://plantbasedcookingshow.com/2020/05/03/vegan-lentil-flatbread

CHECK OUT OUR VIDEO ON SAFE NONSTICK PANS – Great for making this flatbread recipe!
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HOW TO HEAL YOUR GUT ON A VEGAN DIET | best probiotic foods

Welcome back to RainbowPlantLife. Today I want to share with you some of the best foods to eat for a healthy gut.
Before we get to the specific foods let's talk about why your gut health
matters. Your gut health is so important to the rest of your body's overall
health. Chances are if you have a healthy gut you probably also have a healthy
body, but if you have poor gut health it might be the root cause behind some of
your other health problems, ranging from physical to mental health issues. So if
you find yourself getting sick frequently and you're not sure why, or
you have brain fog and trouble focusing, it might be because you have an
unhealthy gut. Your gut health is affected by a bunch of different factors
such as the environment, whether you are taking certain medications, and of course
your diet. And because it can be hard to control external factors like the
environment, the easiest way to heal your gut is to heal your diet.

When it comes
to diet, there are two main things I want to talk about. The first one is
probiotics. You might have heard of probiotics before. They are the healthy
gut bacteria that live in your gut microbiome. And foods that are rich in
probiotics tend to be fermented foods. And a food is fermented usually by
leaving it out on the counter for a long enough period of time that it's exposed
to bacteria and yeast.

Of course you can't ferment every single kind of food.
For instance you can't just leave a chicken out on your counter and hope
that after ten days it'll be fermented and good for you. It'll give you
Salmonella so don't try it. On the other hand, you can ferment lots of vegetables
and that's why it's great for a vegan diet.The second part of your diet that I
want to talk about is fiber. And dietary fiber acts as a food for those
probiotics, enabling them to grow. And the reason you want the healthy gut bacteria
to grow is because the more you have and the more diverse your bacteria, is the
healthier your gut, which means you're less likely to have chronic illnesses
and inflammation.

And you'll find dietary fiber in fruits vegetables, whole grains
legumes, nuts, seeds. So basically if you're eating a vegan diet, particularly
a whole foods based vegan diet, you're gonna have no problem getting enough
fiber. So now that we've talked about probiotics, let's talk about foods that
contain probiotic. Of course you can take a probiotic supplement, but they can be
really expensive particularly the higher- end brands so if you want to heal your
gut through food only and save some money, here are some great plant-based
foods that are full of probiotics. A really rich source of probiotics is
sauerkraut, which is simply fermented cabbage. You might have had sauerkraut on a burger or hot dog before, and my favorite way is actually to pair it with
a kale salad and some creamy salad dressing and a bunch of nuts and seeds.

The combination of textures and flavors is really delicious. The next food on our
healthy gut list is kimchi. It's salted and fermented cabbage, usually Napa
cabbage and Korean radishes, and it's then flavored with chili powder and a
bunch of other seasonings. It's really delicious and like sauerkraut you can
make it at home and ferment it at home or you can buy it at the store. Typically I
pair kimchi with some Asian flavored food like ramen or rice, but you can put
it on a sandwich or burger or really anything.The next food on our list is
tempeh, which is whole fermented soy beans. I talked a lot about the
nutritional benefits of this superfood in an earlier video on "where do vegans get their protein from?" so if you want to check that out and learn more about
tempeh, I will link to that right here.

Our next source of probiotics are
plant-based yogurts and kefirs. You might have heard that traditional dairy
yogurt is a great source of probiotics and it is, but it's not the dairy that's
the source of probiotics. It's the live active cultures that are used to make
yogurt. So most plant-based yogurts and kefirs
are also going to have a high source of probiotics. These are two of my favorite
plant-based yogurts and kefirs. One is almond milk based the other is coconut
milk based. If you look at the ingredients on this,
you will see there are live active cultures in here. Just try to stick to
the unsweetened yogurts or yogurts that have a low amount of sugar because you
want to make sure that the bacteria in your gut is feasting on the probiotics,
not on the sugar. Next up on our probiotic list is miso.

Miso is a
traditional Japanese condiments and it's made of fermented soy beans. Of course
you've put miso in miso soup which you're served at Japanese restaurants, but I
also like to put miso in salad dressings, marinades and sauces. I actually put a
little bit of miso in my vegan cheese sauce because it adds that extra umami flavor. If you want to check out that recipe, I will link to that right
here.

Next up in our healthy gut list are olives. Once olives are soaked in brine,
which is a solution of water and salt, the healthy bacteria causes them to
ferment, making them a good source of probiotics. So if you love olives as much
as I do, take this as your excuse to eat as many as you want. Another salty
favorite of mine are pickles. You want to make sure though you're buying pickles
that have been pickled in salt water, not in vinegar.

If they've been pickled in
vinegar, they're not going to have the fermentation process. And they'll still be
delicious but you won't be getting any probiotics. Saltwater pickles are
typically sold in the refrigerated section and they might carry a label
that says "active cultures"and vinegar pickles are usually sold in the
shelf-stable aisle of the grocery store. Last but not least, my favorite source of
probiotics is kombucha. Kombucha is a black or green tea that's been
fermented by a colony of bacteria and yeast. And you can buy kombucha at the
store or you can make it at home. Now that we talked about foods that are rich in probiotics, I want to quickly talk about prebiotics. As I mentioned earlier,
probiotics are live microorganisms that need food in order to grow and flourish, and the food they eat usually comes in the form of dietary fiber, but it's also referred to as prebiotics.

Some of the best sources
of prebiotics are onions, garlic artichokes, asparagus, leeks, sweet
potatoes, bananas, legumes, whole grains. You get the point:
stuff that vegans would eat anyways. But I do want to mention two of my favorite
sources of prebiotics because it might surprise you that they're good for your
gut. If you're like me, you probably don't need any excuse to eat more chocolate,
but here's just another excuse. Chocolate is actually a prebiotic food because
when you eat chocolate, the healthy gut bacteria in your microbiome ferment the
compounds in cocoa. I don't know about you, but that certainly makes me feel
better about all the times I've eaten a dark chocolate bar in one sitting.

It happens all the time, like once a week, so I feel better now.
The last prebiotic I want to talk to you about that might surprise you is red
wine. And you might have heard that red wine is good for your heart, but it's
also good for your gut. Like cocoa, red wine encourages the healthy gut bacteria
to grow in your gut. Of course I feel obligated to tell you to drink
responsibly and to not treat red wine as your sole source of prebiotics. Make sure
you also eat vegetables and all that stuff. So the next time you have a glass of
red wine and a piece of dark chocolate, or a few pieces of dark chocolate, give
yourself a pat on the back because you're doing your gut and your health a
big favor.

Well that does it for my video on foods to eat for a healthy gut. If you
found this video informative or helpful or learned something new, I would love it
if you hit that "thumbs up"button as well as that "subscribe" button so I know that
you're enjoying these videos. If you want to talk more about gut health, if you
have questions, leave me a comment below and I would love to talk to you.
Alright, I'll see you guys next week. Thanks for watching.

Video Transcript – As found on YouTube

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Chocolate Fudge Pie & Warm Raw Vegan Drinks For Winter 🍫 Hot Chocolate & Healing Golden Milk Recipes

Chocolate Fudge Pie & Warm Raw Vegan Drinks For Winter 🍫 Hot Chocolate & Healing Golden Milk Recipes

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Kristina Carrillo-Bucaram lives to inspire a FullyRaw, or 100% raw vegan healthy vegan lifestyle at www.fullyraw.com. A raw vegan lifestyle incorporates fruits, vegetables, nuts, and seeds. KristinaFullyRaw posts new videos every week that include recipes, tips, tricks, vlogs, motivation, fitness, exercise, and inspiration on how to be the best version of yourself!

Disclaimer: I am not a doctor. Please always consult with your medical practitioner for your own health needs and requirements.

———————
Time Codes:
0:00 Intro
0:10 Warm Raw Vegan Drinks for Winter
1:00 Chocolate Melted Fudge Pie
3:00 Gingerbread Hot Chocolate Recipe
6:58 Healing Golden Milk Recipe
8:23 Outro

#vegan #recipes #dessert #rawvegan #plantbased #healthy #juicing #chocolate

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The ULTIMATE Vegan Turkey Roast Ranking (you’re Welcome)

The ULTIMATE Vegan Turkey Roast Ranking (you’re Welcome)

Thank you to Bombas for sponsoring this video! One Purchased = One Donated, so head to https://bombas.com/merle20 and use code merle20 at checkout for 20% off your first purchase.
Discount code: merle20

Vegan Roasts (affiliate):
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Tofurky Ham Roast: https://amzn.to/3Cre8yb
Field Roast Celebration Roast: https://amzn.to/48R9Dt4
Field roast Cranberry Hazelnut Roast: https://amzn.to/3Z3gDPZ
Tofurky OG Turkey Roast: https://amzn.to/413aftN

The ranking series is back!!! and saltier than ever. I decided to try a slew of these vegan roasts so you don’t have to! I have a feeling we are going to need a part 2 to this because I realized there were a couple more brands that I couldn’t find or get my hands on in time. Let me know which ones you’d like to see if I left any out!

Timestamps:
0:00 – Intro / Rules
2:42 – Gardein
7:25 – Trader Joe’s
11:19 – Tofurky Ham Roast
14:50 – Field Roast (Celebration Roast)
18:13 – Field Roast (Cranberry Hazelnut Roast)
22:55 – Tofurky OG Turkey Roast

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Plant-Based Bodybuilding

"Plant-Based Bodybuilding" We know excess cellular growth isn’t
so good when we’re fully grown adults, since budding tumors may end up being
the main beneficiaries of higher levels of circulating growth hormones. But in some circumstances, a little
extra growth is sought after, particularly for men in this
culture — though not exclusively. The growth hormone IGF-1 is the
reason some dogs look like this, and others like this. What about those who strive
to be the big dog? Yes, lower circulating levels of IGF-1
in vegans lowers cancer risk, but might that interfere with their
accumulation of muscle mass? There certainly are lots of
plant-based body builders, but maybe they’re the exception. To look like this, does one
have to risk looking like this? True or false: Lower IGF-1 levels
in vegans likely interferes with muscle accumulation. Is this fact, or is this fiction? Well, there’s a couple ways
you attack that question. For example, what’s the skeletal
muscle mass like in acromegaly? People afflicted with giantism — where
they have an IGF overload in the body. If IGF bulks up muscle, you’d think
they’d be musclebound; but no, they don’t have any more muscle,
on average, than anyone else.

What if you inject people with IGF-1? They injected women for a year, and
found no increase in lean body mass or grip, bench or leg press strength. What about men? Basically, same thing. They had about a dozen 22-year-olds
flex for 15 weeks under different hormonal milieus, and concluded that
elevations in ostensibly anabolic hormones, like IGF-1,
with resistance exercise, enhances neither training-induced
muscle bulk, nor strength. "Thus it seems that outside of
[genetically engineered mice or a cell culture dish or other
animal models] that the search for the true role of the growth
potential for IGF-1 in adult muscle hypertrophy is a vain one." So, although it’s never been
directly tested, probably fiction..

Video Transcript – As found on YouTube

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Billy Carson: The Vegan Diet Is Killing You! 14 Year Vegan Reacts

Billy Carson: The Vegan Diet Is Killing You! 14 Year Vegan Reacts

And plants rip apart your gut. And vegans are religious zealots in denial about how our diet is killing us. Ryan responds to the ancient astronaut theorist turned anti vegan.

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5 Meals For When I Feel Exhausted. (easy & Vegan)

5 Meals For When I Feel Exhausted. (easy & Vegan)

More Meal Ideas: https://www.youtube.com/watch?v=7UATEzRk_Ac&t=10s

Feeling tired and exhausted? Try these simple yet satisfying meal ideas. All vegan. Shoutout to everybody leaving their suggestions in the comments. I ended up getting so much inspiration from those. Hugs!

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intro 0:00

Ingredients & Notes

#1 Go-To Lazy Toast 0:30

2-3 slices of bread*
2-3 tbsp soft vegan cream cheese/sour cream
1-2 tsp gochujang (about ½ tsp per slice)
2-3 handfuls chickpeas
½ cucumber, shredded**
roasted sesame seeds

*toasted in a skillet until golden with some olive oil or vegan butter if you wish!

** for the optional cucumber dressing:
1 tbsp soy sauce
2 tsp agave syrup
1 tbsp white wine vinegar or rice vinegar
1 tbsp roasted sesame seeds
1 tsp sesame oil, optional

→ serves 1

#2 Spicy Tahini Pasta
100g pasta of choice (3.5 oz)
50 – 100g vegan bacon or smoked tofu (1.7oz – 3.5oz)
a little olive oil, vegan butter for the pan

1 ½ tbsp white tahini
1 tbsp tomato paste
2 tbsp unsweetened soy yogurt
3-5 tbsp pasta water
1 tbsp lemon juice
2 tsp agave
1 tbsp crispy chili oil (or 1 tbsp olive oil plus 1-2 tsp sriracha)
salt to taste

2-3 handfuls fresh spinach
a splash of water for the spinach
roasted sesame seeds for serving

→ serves 1-2

#3 Simple One Pot Dahl 3:35

1 cup red lentils (200g), rinsed

1 cup red lentils (200g)
~ 1 cup cherry tomatoes (250g-300g)
2 cups veggie broth (500ml)*
1 cube vegetable broth
2/3 cup non dairy milk (160ml)
salt to taste
1 tsp garam masala spice**
1 cup frozen spinach (175g)
optional: 1 squeeze of lemon juice, 1 tsp lemon zest

*if needed up to another 1/2 cup (120ml) water to adjust consistency
** sub with ½ tsp turmeric, ¼ tsp cinnamon, ¼ tsp cumin, ¼ tsp garlic powder, 1 dash of black pepper, ½ tsp dried ginger
*** stir often to prevent the mix from burning!

2-3 servings of cooked rice
toppings of choice (cilantro, sesame seeds)

→ serves 2 – 3

#4 Rice Cake Soup (my fave) 4:49

1 onion
1-2 cloves garlic
50g vegan bacon or smoked tofu* (1.7oz)
1 tomato*
1/2 can chickpeas
oil for the pan
½ veg broth cube (or ⅔ tsp in powder form)
2 cups water (500ml)
1-2 tsp gochujang paste
1-2 tsp tomato paste
1 tsp rice or white wine vinegar
~5 medium sized rice papers**
2-3 handfuls spinach

toppings of choice (roasted sesame, fresh herbs…)

*other add-in ideas:
½ cup – 1 cup of chopped
carrot
bell pepper
leek
mushrooms
spring onion
smoked tofu
dry soy granules
vegan meats

** or 1 servings noodles of choice

→ serves 1

#5 Taco Salad 7:25

1 medium sweet potato, cubed
1 drizzle veg oil
sprinkle of salt for potato

~ ½ cup soy granules* (35g)
enough hot water to cover the soy
salt, spices to add to the soy granules
2-3 handfuls spinach, chopped
1 handful cherry tomatoes, chopped
½ cucumber, chopped
1/2 banana, chopped (optional)
1 spring onion, chopped
1 tsp taco seasoning*

*for the taco seasoning combine equal parts of:
cumin
black pepper
paprika
chili
coriander
onion powder
garlic powder

→ serves 2 when served with tortillas and hummus, guac etc

*pan fry the soaked and drained soy before adding to the salad, if u wish. i don’t mind them simply just soaked

MUSIC used:

intro: https://open.spotify.com/track/5bEkgzy1BYXM9rWu0Edyze?si=fbb673e4d3d144ba
outro by Kalyani Singh:

https://kalyanisingh.bandcamp.com/music
Keven Darcy: https://www.youtube.com/@RafikiMusicc/videos

This video is not sponsored.

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IQ of Vegetarian Children

"IQ of Vegetarian Children" Okay, so the bronze goes to
hormonal genital meat malformation. The silver goes to a study
on IQ and vegetarianism. First, let me share
a little background. We’ve known for
nearly 30 years that vegetarian children
test smarter than omnivorous kids. First shown in a
1980 study by Tufts University, the IQ of vegetarian children was found
to be about 16 points above average. And their “mental age” was a year
ahead of the rest of their classmates. Of all the veg kids,
the vegan kids appeared the smartest. The pediatricians and psychologists
knew the veg kids were bright, but the researchers noted
that they were puzzled that they were
so much superior. Which came first, though?
The chicken or the egg? Well, for the vegan kids,
neither, perhaps.

But were they smart
because they were vegetarians, and therefore getting
all that good nutrition— or did they become vegetarian
because they were so smart? Well, the mystery has
finally been solved—I guess. Those fantastic Brits followed
8,000 kids for 30 years. Measured their IQ at age 10,
then came back 20 years later and asked which of them had
become vegetarian during that time. Their findings? Higher scores for IQ
in childhood are associated with an increased likelihood
of being a vegetarian as an adult. Smart people
evidently eat vegetarian. They even quote Benjamin Franklin
saying vegetarian diets result in “greater clearness of head
and quicker comprehension.”.

Video Transcript – As found on YouTube

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The Efficacy and Safety of Creatine for High Homocysteine

"The Efficacy and Safety of Creatine
for High Homocysteine" The average blood levels
of homocysteine in men is about one and a half points
higher than in women. Maybe that's one of the reasons
why men tend to be at higher risk for cardiovascular disease. Women don't need to make
as much creatine as men since they tend to have
less muscle mass, and that may help explain the
gender gap in homocysteine levels. If you remember from my last video,
in the process of making creatine, your body produces homocysteine
as a by-product. So maybe for people with stubbornly high homocysteine
levels that don't sufficiently respond to B vitamins, perhaps creatine
supplementation may represent a practical strategy to draw homocysteine
levels down into the normal range.

It seemed to work in rats, but in humans,
it worked in one study, this one, but didn't seem to work in another
study, this one, or this one, and in this study homocysteine
levels were even driven up. So this whole suggestion that
taking creatine supplements would lower homocysteine
was called into question. But all those studies were done
in non-vegetarians, so they were effectively already supplementing
with creatine every day in the form of muscle meat, so they were basically just testing
higher versus lower supplementation. Those eating strictly plant-based
make all their creatine from scratch, so may be more sensitive
to an added creatine source, but there were never any studies
on creatine supplementation in vegans for homocysteine
lowering until now.

They took a bunch of vegans
who were not supplementing their diets with vitamin B12,
so some of their homocysteine levels were through the roof,
a few as high as 50 when the ideal is more like under 10,
but after taking some creatine for a few weeks all of their homocysteine
levels normalized. Before… …and after. Now they didn't really normalize,
which would have been under 10, but that's presumably because
they weren't taking any B12. Give vegetarians and vegans
vitamin B12 supplements, either daily dosing or once a week,
and their levels really normalize in a matter of months, but the
fact that even without B12, that you could bring down homocysteine
levels with creatine alone suggests— to me at least—that if your homocysteine
is elevated on a plant-based diet, meaning above 10, despite
taking B12 supplements, and eating greens and beans to get
enough folate, well then it may be worth experimenting with
supplementing with a gram of creatine for a few weeks and see if your
homocysteine levels come down.

Why one gram? That's approximately
how much nonvegetarians are not having to make themselves; that's how much
erased vegetarian discrepancies in blood and muscle, and how much has
been shown to be safe in the longer-term. How safe exactly is it? Well, one
can take a bit of comfort in the fact that it's one of the world's
best-selling dietary supplements, with literally billions of servings taken,
and the only consistently reported side effect has been weight gain,
presumed to be from water retention. The only serious side effects
appear to be among those with pre-existing kidney diseases taking
whopping doses like 20 grams a day. A concern was raised that creatine
could potentially form a carcinogen, known as N-nitrososarcosine,
when it hits the acid bath of the stomach, but when actually put to the test this
does not appear to be a problem. Bottomline, doses of up 3 grams
a day are unlikely to pose any risk provided high purity creatine is used, and as we all know dietary supplements
are not regulated by the FDA and may contain contaminants or not
actually contain what's on the label, contaminants generated during
the industrial production.

When researchers looked at 33
samples of creatine supplements made in the U.S. and Europe, they all did
actually contain creatine, which is nice, but about half exceeded the
maximum level recommended by food safety authorities
for at least one contaminant. The researchers recommend that
consumers give their preference to products obtained by producers
that ensure the highest quality control. Easier said than done. Because of the potential risks
I don't think people should be taking creatine supplements willy-nilly,
but the potential benefits may exceed the potential risks, if again, you're
on a healthy plant-based diet, taking B12 and your homocysteine
levels are still not under 10, I would suggest giving a gram a day of
creatine a try to see if it brings it down.

The reason I did this whole video
series all goes back to this study, which found that although the
overall cardiovascular disease risk is lower in vegetarians
and vegans combined, they appeared to be at slightly
higher stroke risk. I went through a list of potential causes, arrived
at elevated homocysteine, and the solution? A regular,
reliable source of vitamin B12. The cheapest, easiest method
that I personally use is one 2500 mcg chewable
tablet of cyanocobalamin. In fact you can just use
2000 mcg once a week, and cyanocobalamin is the
most stable source of B12.

Take that once a week. And then as I detailed in this video,
a back-up plan for those doing that and still having elevated
homocysteine, is an empirical trial of one gram a day of
creatine supplementation, which has been shown to improve
at least capillary blood flow in those who started out with
high homocysteine levels. The bottom line is that plant-based
diets appear to markedly reduce our risk of multiple
leading killer diseases— heart disease, type 2 diabetes, and
many common types of cancer— but an increased risk of stroke
may represent an Achilles heel. Nonetheless, they have the potential to
achieve a truly exceptional health span if they face this problem forthrightly
by restricting salt intake and taking other practical measures
that promote brain artery health.

Nonetheless, these considerations
do not justify nutritional nihilism. On balance, even strictly plant-based
diets offer such versatile protection to long-term health that they
remain highly recommendable. Most likely, the optimum strategy
is to eat plant-based, along with going out of the way
to eat particularly protective foods as I talked about before,
regular aerobic exercise, and most importantly
taking your vitamin B12. Oh, and try not to huff whipped
cream charged in canister gas..

Video Transcript – As found on YouTube

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This Stuffed Raw Caribbean Wrap Is One Of My Best Creations 🙌🏾👌🏾🌯 #recipes

This Stuffed Raw Caribbean Wrap Is One Of My Best Creations 🙌🏾👌🏾🌯 #recipes

I am not a raw vegan, but I love eating raw vegan food. Do you agree?

This Stuffed Raw Caribbean Wrap is one of the first things I made that left me full and didn’t leave me feeling like I was missing out on something. When time allows, I eat 2 -3 days a month and always feel like I have had a nice body reset.

Many of you tried this recipe with me during my Mindful Reset, but now I have added it to my new cookbook, It’s About Plantz & Mushrooms Collections 2, and to the Turnip Vegan Recipe Club.

Check out the link in my bio for both.

What do you find the hardest about eating raw vegan?

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