Vegan
Vegan Recipes
Everyone Thinks This Is CHICKEN! You’ll Make It Every Day!
Everyone Thinks This Is CHICKEN! You’ll Make It Every Day!
This easy tofu recipe turns simple ingredients into crispy, delicious tofu patties served with a creamy mushroom sauce. If you’re looking for a comforting vegan dinner, an easy tofu recipe, or a new way to enjoy tofu, this one is definitely worth trying. The tofu is blended with beans and spices, then shaped into crispy patties and baked until golden. A simple tofu marinade gives them even more flavour, while the creamy mushroom sauce makes this feel like proper homemade comfort food. I love easy recipes like this because they’re simple, delicious, and packed with vegan protein. It’s a great option for a high protein meal, or easy family dinner that everyone can enjoy. If you’re learning how to cook tofu or looking for more tofu recipes, this is a fun way to prepare it. The texture is crispy on the outside, tender inside, and the mushroom sauce makes it extra cozy. Think of it as a homemade vegan chicken-style dinner, but made with tofu and simple plant based ingredients.
Tofu Recipe:
https://buymeacoffee.com/veganhealthycomfort/e/575141
If you love tofu recipes and want more cozy and delicious ways to cook with tofu, you can find my Tofu Comfort Collection with 30 recipes here:
https://buymeacoffee.com/veganhealthycomfort/e/554288
Whether you’re on a journey of healing, exploring a plant-based recipes, or just love vegan food, this channel is here to support and uplift you — one bite at a time.
Subscribe and reconnect with what food is meant to be: comforting, healthy, and deeply satisfying.
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And remember cooking is an art. Vegan recipes are only signs on your own cooking path! U can modify and play with them as u like!
Enjoy and happy vegan cooking!
Easy Guide To Veganism | How To Go Vegan | Veganuary 101
Easy Guide To Veganism | How To Go Vegan | Veganuary 101
If you are new to veganism then you are in the right place! Get all our tips that made it easy for us to not only go vegan but stay vegan.
In this video we walk you through our easy guide to veganism with 10 tips to go vegan long term!
★Check out the blog post★
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The Italian Food You Didn’t Know Could Be Vegan: Inside Pura Vita
The Italian Food You Didn’t Know Could Be Vegan: Inside Pura Vita
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Travel to North India with me! March 21-28 2027
https://www.escapeto.in/north-india-with-rated-v-for-vegan
Travel to China with me April 7-13 2027
https://inspired.wetravel.com/i/6a3a7305f1a3295438897d51#china-with-rated-v
Do you love travel and want to know which cities are the most vegan-friendly? Or perhaps you’d like to learn how to prepare simple vegan dishes and gain a better understanding of the vegan lifestyle? Travel with me as I show you where you can find some of the best vegan food in the world, as well as city guides, new recipes, and vegan product reviews. Well, then you just got lucky! Subscribe to ensure that you don’t miss a post. ►►SUBSCRIBE: https://cutt.ly/RatedVforVegan
Watch more vegan lifestyle videos
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Mexico City Vegan Guide https://youtu.be/a1Ph22n5zJs
Vegan Recipes https://youtube.com/playlist?list=PLmRwuaeLMrUR3-z-pMUcqZpxtyoEN2Wc_&si=PWbktsyqviANgdDv
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10 Years Vegan – What Actually Matters In 59 Seconds
10 Years Vegan – What Actually Matters In 59 Seconds
Get my Real Food Recipe Guide: https://real-food.guide 🌱
10+ years vegan, eating real food and keeping things simple.
Here’s what actually matters to me after all these years.
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#veganfitness #plantbased #veganworkout #vegancooking #veganlife
Vegane Kräuterseitling-Steaks Mit Cremiger Pfeffersauce Und Kartoffelpüree
Vegane Kräuterseitling-Steaks Mit Cremiger Pfeffersauce Und Kartoffelpüree
Goldbraun gebratene Kräuterseitlinge mit cremiger Pfeffersauce und selbst gemachtem Kartoffelpüree! Mit veganer Butter, Knoblauch und Thymian bekommen die Pilze ein herrliches Aroma. Ein einfaches veganes Gericht für alle, die herzhaftes Essen lieben.
🛒 Mein Shop Kitchen by Nature:
https://go.kitchen-by-nature.com/
📖 Mein kostenloses Rezeptbuch:
https://kitchen-by-nature.com/s/recipes
📋 ZUTATEN:
Für das Kartoffelpüree:
• 600 g (21 oz) mehligkochende Kartoffeln
• 2 EL vegane Butter
• Hafersahne nach Bedarf
• Salz für das Kochwasser
Für die Pilzsteaks:
• 2 Kräuterseitlinge
• Olivenöl zum Braten
• 2 EL vegane Butter
• 2 Knoblauchzehen
• 3 Zweige Thymian
• 1 EL Sojasauce
Für die Pfeffersauce:
• 1 mittelgroße Zwiebel
• Etwas Olivenöl nach Bedarf
• 1 EL Pfefferkörner
• 150 ml (5 US fl oz) Gemüsebrühe
• 1 EL Sojasauce
• 1 TL Senf
• Hafersahne nach Bedarf
👩🍳 ZUBEREITUNG:
1. Kartoffeln schälen, würfeln und in Salzwasser weich kochen. Abgießen und zerstampfen. Mit 2 EL veganer Butter und Hafersahne nach Bedarf cremig verrühren.
2. Kräuterseitlinge in dicke Scheiben schneiden und auf einer Seite leicht kreuzweise einritzen. In Olivenöl von beiden Seiten goldbraun braten.
3. 2 EL vegane Butter, 2 angedrückte Knoblauchzehen und 3 Zweige Thymian hinzufügen. Die Pilze wiederholt mit der geschmolzenen Thymian-Knoblauch-Butter übergießen.
4. Zum Schluss 1 EL Sojasauce hinzufügen und die Pilze kurz darin schwenken. Herausnehmen und beiseitestellen. Knoblauch und Thymian aus der Pfanne entfernen.
5. Zwiebel fein würfeln und in derselben Pfanne anbraten. Bei Bedarf etwas Olivenöl hinzufügen.
6. Pfefferkörner im Mörser grob zerstoßen, zur Zwiebel geben und gut verrühren. Mit 150 ml (5 US fl oz) Gemüsebrühe ablöschen.
7. 1 EL Sojasauce und 1 TL Senf hinzufügen. Alles gut verrühren und Hafersahne nach Bedarf dazugeben.
8. Die Sauce unter ständigem Rühren einköcheln lassen, bis sie die gewünschte Konsistenz erreicht. Mit den Pilzsteaks und dem Kartoffelpüree servieren.
💬 Habt ihr Kräuterseitlinge schon einmal so zubereitet? Schreibt es mir in die Kommentare!
Wenn euch das Rezept gefällt, freue ich mich über einen Daumen nach oben und ein Abo für Gesunde Rezepte!
Mit Liebe, eure Anna 🤗
#VeganeRezepte #Kräuterseitlinge #Pfeffersauce
The BEST Vegan Food In BRISBANE, AUS ❣️
The BEST Vegan Food In BRISBANE, AUS ❣️
📍 The Green Edge
#vegan #veganbrisbane #veganaustralia
I Accidentally DELETED 3 Vegan Dinners 😭 | Here’s What Survived!
I Accidentally DELETED 3 Vegan Dinners 😭 | Here’s What Survived!
Yep. Tuesday, Wednesday and Thursday — gone. Vanished. Victims of some spectacularly unhelpful phone storage fuckuppery.
I’d checked where the new videos were being stored. They were on the SD card. The duplicate folder on the phone’s internal storage was completely empty, so — as any reasonably tech-savvy human would —
I deleted the empty folder.
My phone apparently took this to mean “PLEASE ALSO DELETE THREE DAYS OF VIDEOS FROM THE OTHER STORAGE LOCATION.”
It had other ideas. 😂
So instead of our usual full week of vegan dinners, this week you get the four survivors — plus I’ll tell you what the missing meals were.
The good news? We still ate VERY well, the surviving meals are cracking, and the phone now has ONE place to store new recordings.
And it ain’t internal storage.
Real food. Real life. Occasionally technology being a dick.
That’s down-to-earth veganism on the reg. 🌱
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