plant based
Cooking For My Husband | Getting My Husband To Eat Tofu
Cooking For My Husband | Getting My Husband To Eat Tofu
As those of you who are subscribed to my newsletter know, one of my goals for 2023 is to get into the “best shape I can reasonably attain.” LOLOL. I know, it sounds very lawyerly. As I talk about in the newsletter, while it’s important to challenge yourself, it’s equally important to identify achievable goals. Getting into the “best shape of my life” is not realistic for me. Why? Well, I still struggle every day with detaching health from my size. For me, “getting into the best shape” means having a handle on not just my physical health, but also my mental health. That means getting into the “nitty gritty” of WHY I have so much trouble divorcing my worth from my appearance, and then slowly (but surely) dismantling the lies I’ve lived with for 43 years. That’s not something I can realistically do in one year; but, it’s something I can work towards while also committing to fueling my body in a way that optimizes my fitness.
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For anyone who has struggled with this, you know that meal time can be unusually stressful. In order to combat the angst that often attends the question “What should we eat today?” I like coming up with simple, straight forward recipes that I know I will enjoy eating practically every day, lol. Sad to say, the day-to-day meals of THIS food blogger are, in actuality, pretty boring. I have a handful of staples that I have on rotation, because I know they will make me happy AND make my body happy. Win-win, right?
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You can find the full recipe, instructional video, and nutritional info on The Kollective (https://meals.thekoreanvegan.com/), but below is a list of everything I added to this burrito:
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Cooked tofu
vegan salad dressing
cooked quinoa
cooked black beans
tomato
frisee
avocado
salsa
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Joanne Lee Molinaro is a Korean American trial lawyer, born and raised in Chicago. Molinaro adopted a plant-based diet in January 2016 and began The Korean Vegan as a passion project later that year. Since then, she has launched a podcast and released a cookbook. She has been featured in Salon, Healthyish by Bon Appétit, The Atlantic, The Kitchn, Thrive, and VegWorld, and on Food Network, CNN, BBC, and CNBC.
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7 Days Of Vegan Breakfasts
7 Days Of Vegan Breakfasts
Start your morning off right with a healthy vegan breakfast ☀️
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Animal Style Burgers (Without The Animals!) Vegan In-N-Out!
Animal Style Burgers (Without The Animals!) Vegan In-N-Out!
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Hi Everybody! Here’s how I like to make my Vegan Animal Style Burgers!
For the recipe please visit:
https://www.theeburgerdude.com/post/vegan-in-out-burgers
Homemade Burger Patty Recipe:
McDonald’s But Cheaper!
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This post is not sponsored, all opinions are my own. I’ve also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y’all. Thanks buds!
MUST TRY 10 Minute Vegan Recipes I Make ALL THE TIME (Beginner Friendly)
MUST TRY 10 Minute Vegan Recipes I Make ALL THE TIME (Beginner Friendly)
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TIMESTAMPS
0:00 Intro & Korean Soft Cold Tofu
3:49 Sponsor & Peanut Lime Noodles
12:05 Vegan Alfredo (4 Ingredient)
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#vegan #veganrecipes #10minutesrecipe
Must Try Vegan Recipes For 2023 | 7 Delicious Dinner Recipes
Must Try Vegan Recipes For 2023 | 7 Delicious Dinner Recipes
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R E C I P E L I N K S
Tuscan Bean Soup – https://bit.ly/3VOB4vn
Cauliflower Rice Salad and Spicy Tofu – https://bit.ly/3X2vMgG
Sauerkraut Fritters – https://bit.ly/3XaERnY
Vibrant Beetroot Pasta – https://bit.ly/3X5x3Uj
Green Spring Balance Bowl – https://bit.ly/3InFDJR
Orange Infused Tray Bake – https://bit.ly/3X9aCgZ
Lemon and Dill Chickpea Sandwich – https://bit.ly/3ZhGWAm
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F E A T U R E D V I D E O L I N K S
Warming Soups Perfect for Autumn – https://youtu.be/A3YbDPEAIZY
Fresh 20 Minute Meals for Spring – https://youtu.be/zhoKabEUErg
Budget Meals for Autumn – https://youtu.be/jc2EXx851NE
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Perfectly Balanced Nourish Bowls for Spring – https://youtu.be/4oSwfGEedzI
Vegan Winter Tray Bakes – https://youtu.be/OpNggZbRCkA
15 Minute Vegan Packed Lunches – https://youtu.be/T9b0R-Gp3FY
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I N S T A G R A M
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00:00 – Intro
01:06 – Tuscan Bean Soup
05:52 – Cauliflower Rice Salad and Spicy Tofu
12:08 – Sauerkraut Fritters
14:38 – Thanks for our sponsor
15:54 – Vibrant Beetroot Pasta
21:00 – Green Spring Balance Bowl
26:15 – Orange Infused Tray Bake
31:38 – Lemon and Dill Chickpea Sandwich
33:56 – Thanks for watching
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