vegan daily Archives - Page 12 of 210 - Everyday Vegan Recipes

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How This 72-Year-Old Makes Vegan Soul Food Taste Amazing! #vegan #food #chef

This 72-Year-Old’s Plant-Based ‘Soul Food’ Will BLOW YOUR MIND!
Meet Chef Babette Davis, one of the most amazing and inspiring 72-year-old Vegan chefs you’ll ever meet(but she looks 40!). Chef Babette has been able to maintain her youthful appearance by eating plant-based Soul Food, and her amazing dishes will have you thinking twice about what you’re putting in your mouth. Chef Babette Davis has a restaurant in Inglewood Ca. The address is below
Chef Babette’s Soul food is not only delicious but it’s also packed full of nutrients and antioxidants that help keep you healthy throughout your entire life. You’ll be able to learn about Chef Babette’s story and her amazing vegan cuisine in this fascinating video. So start making some changes to your diet today, and give Chef Babette’s amazing food a try!

Watch the full video about Chef Babette Davis here –

subscribe here –
https://www.youtube.com/c/EnjoyTheLifeVlog?sub_confirmation=1

Stuff I Eat Restaurant – 114 N Market St, Inglewood, CA 90301

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#chefbabette #stuffIeat #chefbabettedavis

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I Designed The Perfect Longevity Diet (Vegan + High Protein)

In this video, I show you exactly what I eat in a day as a vegan to stay lean, strong, and boost longevity. You’ll see the meals, supplements, and daily systems I use to make healthy eating easy and sustainable.

👉 Apply for a free month of 1-on-1 health and fitness coaching: https://www.vegansuperheroacademy.com/free-month?utm_source=youtube&utm_medium=organic%2C-video%2C-description&utm_campaign=31-Jan-2026&utm_content=full-day-of-eating&utm_term=eDxcn7Oa_cY

[Free Download] The 21 Most Powerful Foods from Dr. Greger’s Research: https://downloads.thevegangym.com/the-21-most-powerful-foods-fdoe?utm_source=youtube&utm_medium=organic%2C-video%2C-description&utm_campaign=31-Jan-2026&utm_content=full-day-of-eating&utm_term=eDxcn7Oa_cY

Check out our Complete Vegan Nutrition Guide: https://www.youtube.com/watch?v=LJV_ZY6rXo8

Check out our Vegan Meal Plan for Muscle & Longevity (including my tofu scramble recipe): https://www.youtube.com/watch?v=fYMiTit2uWo

Timestamps:
▹ 0:00 – Intro
▹ 00:24 – My meal system (prepping the ingredients the day before)
▹ 07:30 – Harvest Sprouts
▹ 17:56 – Starting my day (my pre-workout routine)
▹ 24:16 – Inside my health cabinet
▹ 25:05 – Breakfast
▹ 33:21 – Spice packet
▹ 38:18 – Supplements
▹ 46:05 – Lunch
▹ 50:48 – Dinner
▹ 52:02 – Nutrition breakdown

━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
If you’re new to my channel, my name is Leif Arnesen. I’m an engineer turned nutrition nerd and the founder of The Vegan Gym.

In 2014, a rare cancer diagnosis forced me to completely rethink my life. I adopted a whole-food, plant-based diet, and a few months later, after watching Earthlings, I went vegan overnight — not just for my health, but for the animals.

At first, I struggled to lose fat and get fit as a vegan. But after diving deep into the science, I built a system that transformed my body and my life. That journey led me to start a blog in 2017, which eventually became The Vegan Gym.

Now, our team is on a mission to help 1,000,000 vegans get into the best shape of their lives because we believe that the more healthy, fit vegans there are in the world, the faster veganism will spread.

Let’s work together to inspire change, spread compassion, and thrive on plants! 💪🌱

Follow me on Instagram: https://www.instagram.com/thevegangym
Follow me on Facebook: https://www.facebook.com/thevegangympage

DISCLOSURE

The information shared here is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. Always consult with a qualified healthcare professional before making changes to your diet, exercise routine, or lifestyle.

Music Credit:
MB01OGSOC1QVZTD

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Vegan Parmesan In 60 Seconds! 🧀✨

🌱 RECIPE: https://www.pickuplimes.com/recipe/simple-vegan-parmesan-488
📲 TRY OUR APP: pickuplimes.com/app (or search “Pick Up Limes” on the app store)
👩🏻‍🍳 SUBSCRIBE: for more deliciousness @PickUpLimes

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Pumpkin Protein Balls! (no Bake & Vegan!) #veganrecipes #easyrecipe #pumpkinseason

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That Vegan Teacher Is Live!

Don’t be veganphobic. Be veganphantastic. Save animals. Eat plants. Repeat tomorrow.
💚 Contact me here! Cameo (personalized birthday or congratulatory messages): https://cameo.com/thatveganteacher
💚 Merch: https://teespring.com/stores/that-vegan-teachers-store

➡️ Subscribe Here: https://www.youtube.com/@UC-q4j_ttUgWmir4-Cwh_Hrg

➡️ TikTok:
https://tiktok.com/@musicbythatveganteacher
https://tiktok.com/@thatveganteacherwhosings
https://tiktok.com/@songsbythatveganteacher
https://tiktok.com/@allbabiesarebornvegan

➡️ Instagram: https://instagram.com/thatveganteachermisskadie

➡️ X: https://twitter.com/misskadieishere
That Vegan Teacher’s Spotify: https://open.spotify.com/artist/78j4HPfOemAw26MXynXiVy?si=HTe-wOm0QPiEmpYZkH2AZA

#thatveganteacher #vegan

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This Mushroom And Potato Ragout Is Better Than Any Diet. Vegan, Healthy, And Aromatic

In this recipe, I’ll show you a warm and aromatic mushroom and potato ragout made with simple ingredients that still deliver a deep and satisfying flavor. The mushrooms are sautéed without oil at first to bring out their natural aroma and create a rich, golden color. Then I add a creamy sauce made with tomato paste, onions, and spices, which gives the ragout its wonderful depth.

The potato cubes are baked in the oven until they’re golden and crispy. When serving, I place them right on top of the ragout so they keep their crunch and add a beautiful texture contrast.

I make it this way because the combination of sautéed mushrooms, a rich, aromatic sauce, and crispy roasted potatoes creates a hearty, comforting dish that’s perfect for cold days. A sprinkle of parsley at the end adds freshness and a lovely touch of color.

Enjoy!
The best part? I’m baking this dish!

With love,
Anna 🤗

🌿 The most beautiful kitchen utensils that nature has to offer
💖👉 https://kitchen-by-nature.com/
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🥐 Baker’s Set: https://kitchen-by-nature.com/products/meisterbacker-set
👩‍🍳 Cook’s Set: https://kitchen-by-nature.com/products/chefkoch-set
🍃 Natural Cutting Board: https://kitchen-by-nature.com/products/schneidebrett
🔪 Kitchen Knife: https://kitchen-by-nature.com/products/careme-chefmesser
🧂 Salt & Pepper Mills: https://kitchen-by-nature.com/products/salz-und-pfeffermuhlen-set
🥄 Utensil Set: https://kitchen-by-nature.com/products/chateau-utensilien-set

📋 INGREDIENTS:
For the crispy potatoes:
• 4-5 large potatoes
• 1 tbsp olive oil
• 1 tsp salt
• Black pepper to taste

For the mushroom ragout:
• 350 g button mushrooms (3 cups)
• 1 small onion, finely diced (½ cup)
• 3 garlic cloves, finely chopped
• 1 tbsp vegetable oil
• 2 tbsp tomato paste (30 g)
• 1 tsp smoked paprika
• 1 tsp thyme
• 1 tsp soy sauce
• 120 ml vegetable broth (½ cup)
• Salt and pepper to taste
• 1-2 tbsp finely chopped parsley

Optional for thickening:
• 50 g pointed cabbage or white cabbage, very finely chopped (½ cup)

#veganrecipes #mushroomragout #potatorecipes

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FILLING And HEARTY Vegan Chili

This hearty vegan chili is packed with rich roasted bell peppers, beans, and spices, a delicious plant-based dish bursting with smoky, savory flavors. It’s just like classic chili in vegan form!

Printable Full Recipe & Instructions: https://www.chilipeppermadness.com/recipes/vegan-chili/

#veganrecipes #chili #veganrecipe #chilirecipe #comfortfood

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Mikhaila Peterson No Longer Carnivore, Why?

Mikhaila has FAILED her carnivore diet…successfully?
– Links and Sources –
Link Page with eBooks, Patreon, and Socials: https://linktr.ee/micthevegan
Support Me Here: https://www.patreon.com/micthevegan
Vegan Bootcamp: https://vbcamp.org/Micthevegan
My New Newsletter Sign-Up:
https://mailchi.mp/2785ad113ff7/micthevegan-emails

Mikhaila’s Video: https://www.youtube.com/watch?v=d1rC2a7o1Mk

Study on fiber’s impact on bowel transit times: https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/fibre-and-bowel-transit-times/BF3233807EE354316C209086EFC88869

Chronic Inflammatory Response Syndrome (CIRS) Quote: https://pmc.ncbi.nlm.nih.gov/articles/PMC11623837/

UCLA Health article explaining why CIRS is not a standard diagnosis: https://www.uclahealth.org/news/article/cirs-not-considered-established-medical-diagnosis

Consensus search results for meat consumption and rheumatoid arthritis: https://consensus.app/search/meat-consumption-and-rheumatoid-arthritis/sBfUg0TkRwi3WUByNMHopw/

Study using Mendelian randomization to link beef intake to arthritis risk: https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2022.923472/full

Research on Parvovirus B19 and its link to autoimmune diseases: https://www.mdpi.com/2076-2607/12/8/1708

Medical paper discussing the fading of antibodies in arthritis remission: https://pmc.ncbi.nlm.nih.gov/articles/PMC7212006/

Study on the link between dissociation and false drug allergies: https://journals.sagepub.com/doi/10.2190/99FB-E56N-FB13-WPVP

New York Times article on allergies and multiple personality disorder: https://www.nytimes.com/1988/06/28/science/probing-the-enigma-of-multiple-personality.html

Success story about brain retraining and overcoming severe allergies: https://retrainingthebrain.com/success-stories/i-threw-my-epipen-away/

Intro/Outro Song: Sedução Momentânea by Roulet:
http://freemusicarchive.org/music/Roulet/Beats_dAmor/Roulet_-_Beats_dAmor_-_07_Seduo_Momentnea

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One Week. $50. A Vegan Meal Plan That Actually Works

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Groceries are expensive.
This video isn’t a challenge — it’s a realistic $50 vegan grocery haul and 7-day meal plan designed for actual life.

I planned a full week of breakfasts, lunches, and dinners using simple ingredients, repeat meals, and transparent math — no “fully stocked pantry” assumptions and no pretending inflation isn’t real.

In this video:

A complete $50 vegan grocery list

A flexible 7-day meal plan (mix & match friendly)

Cost per meal breakdowns

Protein + fiber considerations

Where I cut costs without sacrificing satisfaction

If you’re trying to eat well, spend less, and stay sane while grocery prices do their thing — this is for you.

Recipe inspo:
Lentil Soup: https://cookieandkate.com/best-lentil-soup-recipe/
Minestrone: https://www.loveandlemons.com/minestrone-soup/
Chickpea curry: https://jessicainthekitchen.com/coconut-chickpea-curry-recipe/

🛒 FINAL $50 GROCERY LIST
Total: ≈ $49.50

DRY GOODS / GRAINS
Rolled oats (1 lb) — $1.75
White rice (2 lb) — $1.50
Small pasta — $1.25
Dry lentils (1 lb) — $1.00

Subtotal: $5.50

PROTEIN
Chickpeas (2 cans) — $3.00
Black beans (2 cans) — $2.00
Silken tofu (12 oz) — $2.00
firm tofu (2 blocks) — $4.00
Peanut butter (16 oz) — $3.00

Subtotal: $14.00

CANNED / CARTONED
Diced tomatoes (3 × 28 oz) — $4.50
Coconut milk (13.5 oz) — $2.00
Vegetable broth (32 oz) — $2.00

Subtotal: $8.50

PRODUCE
Yellow onions (2) — $1.50
Carrots (1 lb) — $1.00
Celery (½ bunch) — $1.25
Garlic (1 head) — $0.50
Kale or collard greens (1 bunch) — $2.00
Spinach (1 bunch) — $2.00
Bananas (6) — $1.50
Lemons (2) — $1.00
Green onions (1 bunch) — $1.00

Subtotal: $11.75
FROZEN
Frozen blueberries (16 oz) — $3.50
Frozen mixed vegetables (16 oz) — $2.00

Subtotal: $5.50

DAIRY-ALT
Soy milk (½ gallon) — $2.50

Subtotal: $2.50
PANTRY ITEMS (CHARGED BY AMOUNT USED)
(Not full jars — only the portion actually used across all recipes)
Olive oil — $0.75
Soy sauce — $0.50
Rice wine vinegar — $0.30
Chili oil — $0.75
Curry powder — $0.25
Ground cumin — $0.25
Dried thyme — $0.20
Bay leaves — $0.10
Red pepper flakes — $0.05
Cinnamon — $0.10
Salt & black pepper — $0.10
Pantry subtotal: $3.45

✅ FINAL TOTAL
$46.75 (groceries) + $2.75 (pantry usage)
🎯 FINAL WEEK TOTAL: ≈ $50.50

MUSIC CREDIT:
Odd News by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/

Artist: http://www.twinmusicom.org/

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Why Jenna Ortega Stopped Being Vegan During “Wednesday” Filming

Why did Jenna Ortega stop being vegan? In this candid clip, the Wednesday star shares how filming in Romania made her reconsider her diet. While dedicated to veganism for years, Jenna explains how cultural differences and nutritional needs led her to become pescatarian. This relatable and insightful moment shows the challenges of maintaining a vegan lifestyle while traveling.

Watch Jenna’s thoughtful response and learn more about her experiences on set!

#JennaOrtega #WednesdayNetflix #VeganToPescatarian

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