vegan daily Archives - Page 2 of 239 - Everyday Vegan Recipes

Debating Veganism With Joe Rogan

It’s the end of Veganuary, so I’m revisiting one of my favourite conversations on veganism w/ @joerogan. Full episode: JRE #2193.

SUPPORT THE SHOW (THANK YOU!): https://www.patreon.com/drjacksymes

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Chapters

00:00 Introduction
00:28 Joe on the Numbers
01:00 Analysis: The Triviality of “All”
01:39 Joe on Ag-Gag Laws
02:54 Analysis: Free Speech
03:14 Joe on Drowning Dogs
05:36 Analysis: Tom Regan
06:20 Joe on Meat-Only Diets
08:55 Analysis: Conscientious Omnivores
10:08 Joe on Hunting
12:32 Analysis: Ending a Life
13:30 Joe on Crops
15:09 Analysis: Comparative Harm

___

Contact: info@talkingaboutphilosophy.com

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I Tried Your CHEAPEST High Protein Vegan Meals… They ALL Worked

Check out Nourish using the link http://nourish.com/merleoneal and book your first appointment in under 5 minutes!
Thanks to Nourish for sponsoring this video.

THANK YOU for submitting your cheapest vegan High Protein Meals – I couldn’t do it without y’all. I have so much fun making the food you guys eat on the reg – mainly because some of you are full on geniuses. I learn something new every single time. Let me know which one you’re going to make!

Edited by: Alexa Baruch https://alexadbaruch.myportfolio.com/

Business email: merle@solaromgmt.com
Join my discord: https://discord.gg/DWhuvYZuEj
Instagram: https://www.instagram.com/merleeshay/
TikTok: https://www.tiktok.com/@merleeshay?lang=en
Twitch: https://www.twitch.tv/merle_oneal
Facebook: https://www.facebook.com/merleeshay
Twitter: https://twitter.com/merleeshay
My Vod channel: https://www.youtube.com/channel/UC6kzoTbs3Iqth2rzhABEhLQ

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When I Don’t Feel Like Cooking, I Make These Quick Meals

Join Thrive Market today to receive $20 off your first 3 orders + a free gift using my link http://thrivemarket.com/SarahsVeganKitchen #thrivemarketpartner

Here are 4 of my go-to dinners I make on busy nights when I don’t want to put in too much effort.

Recipes ⬇️
Sheet Pan Gnocchi & Sausage → https://sarahsvegankitchen.com/recipes/sheet-pan-gnocchi/
15-Minute Miso Ramen → https://sarahsvegankitchen.com/recipes/miso-ramen/
Chili Garlic Silken Tofu → https://sarahsvegankitchen.com/recipes/chili-garlic-silken-tofu/
Kimchi Pancake →
-1/2 cup kimchi, roughly chopped
-1/2 cold water
-1/2 all-purpose flour
-chopped scallion
-1/4 small onion, thinly sliced
-vegetable oil for frying

Mix water and flour to form a batter. Stir in kimchi, scallion, and onion. Add more water or flour to adjust texture to a pancake batter consistency.

Preheat a skillet with oil over medium-high heat. Pour in batter and spread into an even layer. After about a minute, reduce heat to medium and pan-fry till set and crispy around the edges. Flip and repeat until golden. Enjoy immediately.

✨ If you cook from our blog often, consider going ad-free for a better experience! → https://sarahsvegankitchen.com/go-ad-free/ ✨

✹ Fave Things ✹
Earlywood utensils → https://shrsl.com/4v5r3
Geometry towels → “SVK15” for 15% off
Links to everything here: https://linktr.ee/sarahsvegankitchen

0:00 Intro
0:41 Sheet Pan Gnocchi & Sausage
4:39 Thrive Market
6:13 15-Minute Miso Ramen
11:22 Chili Garlic Silken Tofu & Kimchi Pancake

FTC: This video is sponsored by Thrive Market. This description may contain affiliate links. When you make a purchase through our affiliate/referral links, you occasionally allow us to earn a small commission at no extra cost to you. Thank you for supporting this channel!

SyncID: MB01HDOPB2I8RLM

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Carrot + Parsnip Fritters 😋 Get The Recipe With A SO VEGAN Subscription

Get the recipe:
Website 👉 https://www.wearesovegan.com/carrot-parsnip-fritters
App 👉 https://sovegan.app/go

These delicious (and nutritious!) fritters are the perfect excuse to use up any leftover veggies you might have lying around over Christmas 😋

They cook perfectly in my stainless steel pan – they’re crispy on the outside and a little tender in the middle. They also come with the comforting flavours we all love this time of year!

💪 20g per serving
💪 packed with fibre
💪 almost 25% of recommended weekly plant points

You’ll find this recipe – with all our notes – on our brand new website, as well as in the app.

In case you didn’t know, your subscription now unlocks both the website and the app, so you can cook all your SO VEGAN recipes using your phone, tablet or laptop.

If you haven’t already, you can join SO VEGAN with a free 7-day free trial 🔥

Big love, Ben 💚

#plantprotein #veganchristmas #plantbased #veganrecipes

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That Vegan Teacher Was Live! Look At The Photo Of A Baby Boy Chick… Why Is He Falling?

Don’t be veganphobic. Be veganphantastic. Save animals. Eat plants. Repeat tomorrow.
💚 Contact me here! Cameo (personalized birthday or congratulatory messages): https://cameo.com/thatveganteacher
💚 Merch: https://teespring.com/stores/that-vegan-teachers-store

➡️ Subscribe Here: https://www.youtube.com/@UC-q4j_ttUgWmir4-Cwh_Hrg

➡️ TikTok:
https://tiktok.com/@musicbythatveganteacher
https://tiktok.com/@thatveganteacherwhosings
https://tiktok.com/@songsbythatveganteacher
https://tiktok.com/@allbabiesarebornvegan

➡️ Instagram: https://instagram.com/thatveganteachermisskadie

➡️ X: https://twitter.com/misskadieishere
That Vegan Teacher’s Spotify: https://open.spotify.com/artist/78j4HPfOemAw26MXynXiVy?si=HTe-wOm0QPiEmpYZkH2AZA

#thatveganteacher #vegan

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🧀 HIGH PROTEIN MAC & CHEESE🔥 Low Calorie, Vegan & Maximum Weight Loss Style!!

🧀 HIGH PROTEIN MAC & CHEESE
🔥 Low Calorie, Vegan & Maximum Weight Loss Style!!

Creamy vegan mac & cheese packed with veggies AND plant-based protein?! YES PLEASE! 😍🧀

Ingredients:

🎃 Butternut squash
🥕 Carrots
🧅 Onion
🍝 Macaroni of choice
🌱 1 block extra firm tofu
🌱 1 block smoked tofu
🥛 Soy milk
🧀 Nutritional yeast
🧄 Garlic powder
🧂 Salt
🍋 ½ lemon
🌽 Cornstarch
🫛 Frozen peas

Method:

1️⃣ Peel and chop the butternut squash, carrots and onion, then steam until super soft.

2️⃣ Meanwhile, cook your macaroni according to the packet instructions.

3️⃣ Add the steamed veggies to a blender with the extra firm tofu, smoked tofu, nutritional yeast, garlic powder, salt, lemon juice, soy milk and cornstarch.

4️⃣ Blend until completely smooth and creamy, adding enough soy milk to get everything moving.

5️⃣ Pour the cheesy sauce back into a pot and heat until it starts to thicken.

6️⃣ Add your cooked macaroni and cover it in that gorgeous creamy cheese sauce. 🧀

7️⃣ Mix through frozen peas for an extra pop of colour and protein, then enjoy! 🫛💚

High protein, veggie-packed and seriously comforting — a HUGE bowl of vegan mac & cheese that actually leaves you feeling satisfied. 🌱

🔗 Link in my bio for 100+ high-volume meals that helped me lose 66 lbs ❤️

@broccoli_mum

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Top 5 Hilarious Vegan First-Time Eating Meat Moments (Their Reaction Say It All!) 😂🥩

They took the first bite and suddenly everyone was waiting for the reaction! Welcome to Top 5 Hilarious Vegan First-Time Eating Meat Moments (Their Reactions Say It All!) First-time experiences can be unpredictable, and trying a completely unfamiliar food is no exception! In this countdown, we’re checking out 5 entertaining moments where people step outside their usual food choices and discover what happens when they try meat for the first time.Trying a new food can be full of surprises, especially when someone has spent a long time avoiding a particular type of food. These 5 memorable moments capture the curiosity of trying something completely new—and the reactions that follow are what make each clip so entertaining! 😎💥 From the anticipation before tasting it to the reactions that come moments later, every clip brings something different. You’ll see people carefully deciding whether to take that first bite, funny facial expressions, unexpected comments, and reactions that make the whole situation even more entertaining. 🤣💀 Some reactions are completely unexpected, while others become even funnier because of the people watching and reacting along with them! 😂🔥

Like 👍🏻 Subscribe 🔔 and comment for more Mindrotv Rankings 🤣🧠

This content is intended solely for educational and entertainment purposes. Everything shown was consensual, safe, and carried out responsibly, with no harm or mistreatment involved.

#vegan #firsttime #eating #meat #vegetables #relatable #reaction #trynottolaugh #ranking #funnyvideo #funnyshorts #funnymoments #mind #hilarious

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Tofu Balls That Bounce! Easy Vegan Recipe Inspired By Viral Street Food

Ever noticed how chewy foods go viral?
Like those bouncy potato balls you’ve probably seen on your feed before. They are addictive to watch and eat.
That’s because chewy foods don’t just taste good, they engage your senses.
They bounce and resist and that visual tension makes them so satisfying on screen.
You can feel the texture through the video.
It triggers that “I need to try this” reaction.
That’s exactly what inspired these tofu balls:
soft, chewy, bouncy, totally snackable but made with tofu and sticky rice flour instead of potato.
A texture you can see and taste.

💬 Do chewy foods grab your attention too?

📌 Subscribe for more from-scratch, plant-based recipes backed by food science and inspired by Asian heritage.

#Tofu #TofuRecipes #PlantBasedProtein #foodscience #fromscratchcooking #fromscratch #vegancooking #veganprotein #wendythefoodscientist

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Cozy Meals To Feel Warm Inside. (easy, Vegan & Healing)

⭐ My Instagram: https://www.instagram.com/mina_rome/
💌 Business Email: contact.minarome@gmail.com
My Vinted 👗 https://www.vinted.de/member/63031785
___________________________________________

It’s FINALLY cold enough out for me to share cozy fall and winter meals with you guys. This video includes a list of satisfying, comforting and easy vegan recipes such as “Sage Mac & Cheese” , “Eggplant Unagi”, “Lazy Tortellini Bake” …also as a bonus there’s a tasty snack/dessert and fall drink idea towards the end!

Tag me in your recreations over on instagram! It’s @mina_rome ⭐

INGREDIENTS & NOTES

intro 0:00

#1 Eggplant Unagi 0:29

1 small to medium aubergine
1 tsp cornstarch to lightly cover the aubergine with
1 tbsp veg oil for frying

for the sauce:
1 tbsp light soy sauce
1 tbsp vg fish sauce
1 tbsp vg oyster sauce
2 tbsp sake (rice wine)
1 tbsp rice vinegar / white wine vinegar
1 tbsp maple syrup / brown sugar
dash of garlic powder
1 tsp cornstarch
1-2 tbsp water

for serving:
1 serving cooked rice
soft tofu
1 spring onion
sesame seeds
hot cozy broth

for the broth (can be mealprepped days in advance):
2 spring onions, roughly chopped
3-5 dried shiitake mushrooms
1 tbsp white wine vinegar
1 tsp agave/maple syrup
1-2 tbsp light soy sauce
½ vegetable broth cube (or ½ tsp powder form)
1 ½ cups hot water (375ml)

→ serves 1
(or double up on rice , depending on the size of the aubergine you could do 2 servings easily)

inspired by: https://www.instagram.com/p/DbHb2YYT6rr/

#2 Sage & French Onion Mac & Cheese 3:17

1-2 tbsp veg oil
100g smoked tofu, cubed (3.5oz)

3 medium onions, thinly sliced
1 tbsp vegan butter
3 sage leaves
1-2 tsp maple syrup
125ml white wine (½ cup)
1 vegetable broth cube
first batch water = 2 ½ cups water (625ml)
190g (6.7oz ~ 2 cups) short cut pasta**
additional 125ml – 375 ml water (½ cup – 1 1/2 cup), if needed (add ½ cup at a time)
125ml soy cooking cream (½ cup)
1 ½ tbsp nutritional yeast
2 ½ tbsp vegan parmesan/pizza cheese (or another tbsp nutritional yeast)
1-2 tsp white wine vinegar
salt, pepper to taste

top with the smoked tofu “bacon” , optionally more sage and cheese

→ serves 2

**the pasta is going to cook a bit slower than what’s written on the packaging , i would add 3-4 min to the normal cooking time, but keep taste tasting it as you go

inspired by: https://badbatchbaking.com/one-pan-french-onion-mac-and-cheese/

#3 Pho Inspired Instant Noodles 5:32

for the tofu:
150g medium firm tofu (5.3oz)
1-2 tbsp cornstarch
¼ tsp baking powder
1-2 tbsp veg oil

for the soup:
1 packet instant veggie noodles (I did miso ramen)
1 cinnamon stick
1-2 dried shiitake mushrooms
1 spring onion
520ml water (a little over 2 cups)
1 mini pak choi
2-3 cremini mushrooms
1 handful cilantro
juice of half a lime (added before serving)
sesame seeds for the top

→ serves 1

#4 Lazy Tortellini Lasagna Bake 8:06

40g dried soy granules (⅔ cup)
½ vegetable broth cube
enough boiling water to barely cover the soy (about ½ cup or 125ml)

250g (8.8oz) vegan tortellini (found in the refrigerated section)
350ml of your favorite tomato sauce (11.8 fluid oz)
150g medium firm tofu (5.3oz)
⅔ cup (160ml) water
3-4 tbsp vg sour cream or cream cheese
1-2 handfuls vegan pizza cheese
1 drizzle olive oil

→ serves 3-4

#5 Maple Cinnamon Toast 10:06

1 slice bread of choice
1 heaping tbsp softened vg butter
1 pinch salt
⅓ tsp cinnamon
1 tbsp maple syrup

toppings of choice! yogurt! ice cream! cream cheese! fruits!

#6 Jasmine Chai Latte 11:28

1 tea bag spiced chai (no black tea)
1 tea bag jasmine
enough hot water to fill ⅔ cup

for the milk mix:
½ cup (125ml) hot barista oat milk
pinch of salt
a few drops vanilla aroma
1-2 tsp maple syrup

Disclaimer:
The content of this YouTube channel is provided for entertainment purposes only and is not intended to replace advice from a licensed professional. Viewers should always consult a qualified professional for any specific issues.

Music by:
Intro: https://soundcloud.com/tommy-521828410/westside-cowboy-young-folks
https://www.youtube.com/@metzmusic1657
https://www.youtube.com/@rafikimusicc

and the youtube audio library

Read

Cozy Meals To Feel Warm Inside. (easy, Vegan & Healing)

⭐ My Instagram: https://www.instagram.com/mina_rome/
💌 Business Email: contact.minarome@gmail.com
My Vinted 👗 https://www.vinted.de/member/63031785
___________________________________________

It’s FINALLY cold enough out for me to share cozy fall and winter meals with you guys. This video includes a list of satisfying, comforting and easy vegan recipes such as “Sage Mac & Cheese” , “Eggplant Unagi”, “Lazy Tortellini Bake” …also as a bonus there’s a tasty snack/dessert and fall drink idea towards the end!

Tag me in your recreations over on instagram! It’s @mina_rome ⭐

INGREDIENTS & NOTES

intro 0:00

#1 Eggplant Unagi 0:29

1 small to medium aubergine
1 tsp cornstarch to lightly cover the aubergine with
1 tbsp veg oil for frying

for the sauce:
1 tbsp light soy sauce
1 tbsp vg fish sauce
1 tbsp vg oyster sauce
2 tbsp sake (rice wine)
1 tbsp rice vinegar / white wine vinegar
1 tbsp maple syrup / brown sugar
dash of garlic powder
1 tsp cornstarch
1-2 tbsp water

for serving:
1 serving cooked rice
soft tofu
1 spring onion
sesame seeds
hot cozy broth

for the broth (can be mealprepped days in advance):
2 spring onions, roughly chopped
3-5 dried shiitake mushrooms
1 tbsp white wine vinegar
1 tsp agave/maple syrup
1-2 tbsp light soy sauce
½ vegetable broth cube (or ½ tsp powder form)
1 ½ cups hot water (375ml)

→ serves 1
(or double up on rice , depending on the size of the aubergine you could do 2 servings easily)

inspired by: https://www.instagram.com/p/DbHb2YYT6rr/

#2 Sage & French Onion Mac & Cheese 3:17

1-2 tbsp veg oil
100g smoked tofu, cubed (3.5oz)

3 medium onions, thinly sliced
1 tbsp vegan butter
3 sage leaves
1-2 tsp maple syrup
125ml white wine (½ cup)
1 vegetable broth cube
first batch water = 2 ½ cups water (625ml)
190g (6.7oz ~ 2 cups) short cut pasta**
additional 125ml – 375 ml water (½ cup – 1 1/2 cup), if needed (add ½ cup at a time)
125ml soy cooking cream (½ cup)
1 ½ tbsp nutritional yeast
2 ½ tbsp vegan parmesan/pizza cheese (or another tbsp nutritional yeast)
1-2 tsp white wine vinegar
salt, pepper to taste

top with the smoked tofu “bacon” , optionally more sage and cheese

→ serves 2

**the pasta is going to cook a bit slower than what’s written on the packaging , i would add 3-4 min to the normal cooking time, but keep taste tasting it as you go

inspired by: https://badbatchbaking.com/one-pan-french-onion-mac-and-cheese/

#3 Pho Inspired Instant Noodles 5:32

for the tofu:
150g medium firm tofu (5.3oz)
1-2 tbsp cornstarch
¼ tsp baking powder
1-2 tbsp veg oil

for the soup:
1 packet instant veggie noodles (I did miso ramen)
1 cinnamon stick
1-2 dried shiitake mushrooms
1 spring onion
520ml water (a little over 2 cups)
1 mini pak choi
2-3 cremini mushrooms
1 handful cilantro
juice of half a lime (added before serving)
sesame seeds for the top

→ serves 1

#4 Lazy Tortellini Lasagna Bake 8:06

40g dried soy granules (⅔ cup)
½ vegetable broth cube
enough boiling water to barely cover the soy (about ½ cup or 125ml)

250g (8.8oz) vegan tortellini (found in the refrigerated section)
350ml of your favorite tomato sauce (11.8 fluid oz)
150g medium firm tofu (5.3oz)
⅔ cup (160ml) water
3-4 tbsp vg sour cream or cream cheese
1-2 handfuls vegan pizza cheese
1 drizzle olive oil

→ serves 3-4

#5 Maple Cinnamon Toast 10:06

1 slice bread of choice
1 heaping tbsp softened vg butter
1 pinch salt
⅓ tsp cinnamon
1 tbsp maple syrup

toppings of choice! yogurt! ice cream! cream cheese! fruits!

#6 Jasmine Chai Latte 11:28

1 tea bag spiced chai (no black tea)
1 tea bag jasmine
enough hot water to fill ⅔ cup

for the milk mix:
½ cup (125ml) hot barista oat milk
pinch of salt
a few drops vanilla aroma
1-2 tsp maple syrup

Disclaimer:
The content of this YouTube channel is provided for entertainment purposes only and is not intended to replace advice from a licensed professional. Viewers should always consult a qualified professional for any specific issues.

Music by:
Intro: https://soundcloud.com/tommy-521828410/westside-cowboy-young-folks
https://www.youtube.com/@metzmusic1657
https://www.youtube.com/@rafikimusicc

and the youtube audio library

Read