vegan daily
EP 10 Of I’m Still Vegan Series: Im Jai By Pun In #veganfood #singapore #thaifood #vlog
EP 10 Of I’m Still Vegan Series: Im Jai By Pun In #veganfood #singapore #thaifood #vlog
The One Food I Refused To Give Up When I Went Vegan.
The One Food I Refused To Give Up When I Went Vegan.
Of all the recipes I’ve developed over the years, my Baechu Mak Kimchi (Cabbage “Careless” Kimchi) is my favorite. It not only tastes BETTER than any kimchi I’ve ever eaten (even before I went vegan!), it reminds me of all the lore that goes into kimchi-making.
As I’ve said many times, the story of Korea and the Korean people is one of resilience. Kimchi was created hundreds of years ago to make cabbage—a relatively cheap vegetable—last for a very, very long time. It acknowledges that legacy is a function of time: our imprint deepens the longer we have to press ourselves into the earth.
One thing I’ve been thinking about a lot these days is how young the South Korean Republic is, how precious democracy remains to the people of Korea, how fiercely they are willing to protect that legacy—for themselves and for their children.
Some people call it “jeong.” Others call it “han.”
I call it:
The Kimchi Heart.
#kimchi #koreanfood #vegankimchi #kimjiang
Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC’s Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She’s been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.
Helpful Resources:
Website: https://bit.ly/TKVWebsite
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Our Vegan Wedding Menu 🌱 #veganwedding #whatveganseat #plantbased #veganfood #vegan #plantbased
Our Vegan Wedding Menu 🌱 #veganwedding #whatveganseat #plantbased #veganfood #vegan #plantbased
Quick And Easy VEGETABLE FRITTERS With Zucchini And Potato
Quick And Easy VEGETABLE FRITTERS With Zucchini And Potato
RECIPE:
1 large (375 g) zucchini
2 medium (300 g) potatoes (Yukon Gold or Russet)
1 medium (80 g) carrot
½ tsp garlic powder
½ tsp onion powder
½ tsp chili powder
½ tsp ground cumin
½ tsp paprika powder
½ tsp sea salt
Black pepper to taste
½ cup (50 g) chickpea flour
👉 This is just the short version. Watch the full video linked under my username @ElaVegan
The printable recipe is on my blog: https://elavegan.com/vegetable-zucchini-fritters/
Since YouTube isn’t supporting links in Shorts anymore, you can just google “Elavegan Zucchini Fritters”.
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We Tried 6 Vegan Steak Products, Here’s What We Think.
We Tried 6 Vegan Steak Products, Here’s What We Think.
Today, we are taste-testing 6 different vegan steak products! Which one is the best? Watch to find out.
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Find our other taste tests here: https://www.youtube.com/playlist?list=PLLF4VouyKpRrcKk1ff5fg77BNZvdgCgOh
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⋇ IN THIS VIDEO ⋇
(0:00) Intro
(1:44) Gardein, Beyond Meat, Impossible Foods
(8:32) Off Beast Filet Mignon
(12:14) Nasoya Koren BBQ Steak + Jack & Annies
(17:35) Final Thoughts
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This One Pot Dinner Will Save Your Busy Nights! | Vegan And Vegetarian Dinner
This One Pot Dinner Will Save Your Busy Nights! | Vegan And Vegetarian Dinner
This one pot creamy, dreamy sauce is paired with lentils and sweet potatoes for a meal that you won’t be able to get enough of. Great for busy nights, meal prep, holidays, and more!
Give it a try and let me know what you think!!
★Recipe★
🌱 https://makeitdairyfree.com/one-pot-spiced-creamy-lentils-and-sweet-potatoes/
Timestamps:
00:00 how to make creamy lentils and sweet potatoes
00:30 what ingredients you’ll need
1:06 cutting your sweet potatoes for optimal cook time
2:40 finding the balance in cooking sweet potatoes
3:23 why I toast spices
3:42 what is fond
4:00 cashew cream substitutes
4:23 lentil substitues
5:20 where to get a printable recipe
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#VeganMeals #veganDinner
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Woman Dies After Vegan Diet Made Her Delusional
Woman Dies After Vegan Diet Made Her Delusional
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A Week Of Vegan Dinners – REALISTIC, Filling, Kid-Friendly
A Week Of Vegan Dinners – REALISTIC, Filling, Kid-Friendly
Dinner Recipes 🍽️
Chickpea Curry (Mon & Thurs night): https://sweetpotatosoul.com/sweet-potato-chickpea-curry/
Chickpea Tuna (Tues night): https://sweetpotatosoul.com/vegan-chickpea-tuna-salad-video/
Tofu Stir Fry (Wed night): https://sweetpotatosoul.com/tofu-stir-fry/
Sourdough Pizza (Fri night): https://sweetpotatosoul.com/sourdough-pizza-video/
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That Vegan Teacher Is Live!
That Vegan Teacher Is Live!
Don’t be veganphobic. Be veganphantastic. Save animals. Eat plants. Repeat tomorrow.
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