vegan daily
I Make THIS Dinner Every Week! My Family Can’t Get Enough!
I Make THIS Dinner Every Week! My Family Can’t Get Enough!
This easy vegan dinner combines chickpeas, potatoes and silken tofu into a creamy, comforting dish that’s simple to make and full of flavor. It’s one of those easy vegan recipes that turns a few simple ingredients into a delicious homemade meal. The chickpeas and potatoes make this dish hearty and filling, while the silken tofu creates a creamy sauce without any dairy. It’s also a great source of vegan protein, making this a delicious high protein meal that still feels like proper comfort food. I love recipes like this because they’re easy enough for a weeknight dinner, but still feel special and homemade. If you’re looking for inspiration for your next dinner and you love tofu, potatoes and chickpeas, this vegan recipe is definitely worth a try. It’s creamy, comforting, full of flavor, and made with simple ingredients – the kind of meal you’ll want to make again and again.
Let me know how you like it 😊
Creamy Chickpea & Potato Skillet:
https://buymeacoffee.com/veganhealthycomfort/e/578667
If you love tofu recipes and want more cozy and delicious ways to cook with tofu, you can find my Tofu Comfort Collection with 30 recipes here:
https://buymeacoffee.com/veganhealthycomfort/e/554288
Whether you’re on a journey of healing, exploring a plant-based recipes, or just love vegan food, this channel is here to support and uplift you — one bite at a time.
Subscribe and reconnect with what food is meant to be: comforting, healthy, and deeply satisfying.
Thank you for your time!
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My Kitchen Essentials:
• My favorite non-stick Ninja pan: https://amzn.to/4nBZiqE
• Ninja Knifes: https://amzn.to/4qE4Rra
• Ninja Blender: https://amzn.to/4oU79kh
Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some links are affiliate links, which means I may earn a small commission at no extra cost to you. Thank you for supporting Vegan Healthy Comfort 💚
And remember cooking is an art. Vegan recipes are only signs on your own cooking path! U can modify and play with them as u like!
Enjoy and happy vegan cooking!
Last Longer | Vegan Sex Drive Shown In Steamy Scene | PETA
Last Longer | Vegan Sex Drive Shown In Steamy Scene | PETA
Meat-eaters across the country are feeling the effects of a “deflategate” crisis taking place right on their home turf, in the bedroom. More than half of men between the ages of 40 and 70 have to throw the game because of the difficulty they have even getting started. Turns out, the cholesterol in meat, eggs, and dairy products slows the flow of blood to all the body’s organs—not just the heart.
Want to know more? See the play-by-play breakdown: http://headlines.peta.org/last-longer/.
#Subscribe to #PETA: https://bit.ly/2Qu3mOO 🔔Turn on ALL push notifications 🔔
PETA’s mission statement is that animals are not ours to experiment on, eat, wear, use for entertainment, or abuse in any other way: https://www.peta.org/about-peta/
The website the meat industry doesn’t want you to see: https://www.meat.org/
How to go vegan: https://how-to-go-vegan.peta.org/
PETA Saves: https://spotlight.peta.org/petasaves/
PETA: https://www.PETA.org/
FAQs: https://www.peta.org/about-peta/faq/
This Is How France Makes Garlic Soup: 100% Vegan And Almost Nobody Knows This Step
This Is How France Makes Garlic Soup: 100% Vegan And Almost Nobody Knows This Step
In France, garlic for soup isn’t chopped, but roasted until very soft in the oven, and this step makes all the difference. It softens the bulb’s pungency and gives it an almost sweet quality.
From the tender cloves, floury potatoes, leeks, and a few white beans, a velvety cream soup emerges that is entirely plant-based. Oat cream replaces dairy cream for thickening, while a spoonful of Dijon lemon juice and a squeeze of lemon add freshness. Crispy chips, homemade herb oil, and golden-brown bread cubes are placed on top.
The recipe is simple, inexpensive, and serves four to five people. It’s perfect as a warming lunch on chilly days, a light supper, or an appetizer when guests arrive. Even those who don’t usually cook vegan food won’t notice any difference from the classic version with butter and cream.
🧡 You can find all my kitchen tools here:
👉https://go.kitchen-by-nature.com/
🪵 Walnut Cutting Board
Solid end-grain wood · Knife-friendly · Naturally antibacterial
Walnuss Schneidebrett
🔪 Élancé Santoku Knife
Featherlight · Razor-sharp · 69 layers of Damascus steel
Élancé Santoku
🧂 Salt & Pepper Mill Set
Solid Hevea wood · Durable carbon & ceramic grinding mechanism
Salz- & Pfeffermühlen Set (16 / 13 cm)
📋 INGREDIENTS:
For the soup:
4 whole garlic bulbs
8 additional garlic cloves
500 g floury potatoes (17.6 oz)
1 large onion
1 small leek
2 tbsp olive oil
30 g vegan butter (2 tbsp)
100 ml dry white wine (1/3 cup + 1 tbsp), optional
800 ml vegetable broth (3 1/3 cups)
250 ml oat cream (1 cup)
150 g cooked white beans (5.3 oz)
1 tsp Dijon mustard
1 tsp dried thyme
1 tbsp lemon juice
1/2 tsp nutmeg
Salt
Black pepper
For the crispy garlic chips:
6 garlic cloves
3 tbsp olive oil
1 pinch of salt
For the herb oil:
4 tbsp olive oil
2 tbsp parsley
1 tbsp chives
1 tsp lemon juice
1 pinch of salt
To serve:
Crispy garlic chips
Herb oil
Toasted bread cubes
Fresh thyme
A little black pepper
Vegan Skillet Potato Wrap With Pesto And Smoked Tofu #easyvegan #lunch #shorts
Vegan Skillet Potato Wrap With Pesto And Smoked Tofu #easyvegan #lunch #shorts
Vegan skillet potato wrap with pesto and smoked tofu: a golden, crispy potato base wrapped around creamy avocado, fresh spinach, tomato and basil pesto.
This easy vegan lunch comes together in about 20 minutes in one nonstick frying pan. Thin potato slices cook into a crisp, overlapping layer, then get filled with vegan basil pesto, sliced avocado, baby spinach, tomato and smoky tofu. A drizzle of balsamic glaze finishes every bite with a bright, tangy touch.
Perfect for a generous lunch for one when you want a comforting potato wrap without using a tortilla. The skillet potato wrap is crisp around the edges, tender in the middle and packed with simple plant-based ingredients.
Full written recipe: https://drveganblog.com/skillet-potato-wrap-pesto/
#vegan #potatowrap #smokedtofu #veganlunch #onepanmeal
Healthy Plant-based Dinners For Cozy Season
Healthy Plant-based Dinners For Cozy Season
so excited to be sharing a look at some of the meals I made for dinner recently I hope you love this video and the recipes which can be found on my substack
Recipes: https://open.substack.com/pub/shakaylafelice/p/easy-dinners-ive-been-enjoying?r=191hgy&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true
Subscribe to my substack: https://shakaylafelice.substack.com
shop my kitchen:
don’t forget that when you subscribe to my substack, the posts and recipes I share will be delivered straight to your inbox ❤️
follow my on instagram and tiktok:
https://www.instagram.com/shakaylafelice
@shakaylafelice
email: info@sweetgreensvegan.com
everything I made:
Broccoli cheddar soup with tofu bacon
Furikake and tofu veggie bowl
Stewed tomatoes and butter beans with eggplant
Butternut squash Mac and cheese
Tomato soup with tomato jam grilled cheese
Tofu bacon bits: https://www.youtube.com/watch?v=Fc8bHAX5ndw
Tomato jam: https://shakaylafelice.substack.com/p/triple-s-tomato-jam
#healthyliving #highprotein #veganrecipes #plantbasedcooking #skinhealth #guthealth #healthyfood
What The Hell Happened To Veganism?
What The Hell Happened To Veganism?
🌱Join my Substack to read regular articles from me and to support my work – thank you so much! https://earthlinged.substack.com/welcome
🌿 To donate to my work (thank you!): http://earthlinged.org/support & http://paypal.me/EdWintersEE
My books:
📚 How to Go (and Stay) Vegan: https://howtogoandstayvegan.com/
📚 How to Argue With a Meat Eater (And Win Every Time): https://geni.us/howtoarguepb + if you’ve read the book, you can leave a review here! https://bit.ly/reviewedsbook
📚 This is Vegan Propaganda (& Other Lies the Meat Industry Tells You): https://geni.us/vppb
Today’s video:
I take a look at what’s actually happening with veganism in the UK, exploring everything from declining sales of meat alternatives and the closure of vegan restaurants to changing attitudes towards ultra-processed foods, the rise of whole-food plant proteins and, most importantly, whether the number of vegans is actually falling.
Sources included in this video are all referenced here: https://www.surgeactivism.org/what-the-hell-happened-to-veganism
Produced by Surge.
Listen and subscribe to The Disclosure Podcast:
Apple Podcasts: https://bit.ly/disclosurepodapple
Spotify: https://bit.ly/disclosurepodspotify
📱 Find more content: https://instagram.com/earthlinged / https://www.tiktok.com/@earthlinged / https://facebook.com/earthlingedpage
About Ed:
Ed Winters is a best-selling author, #vegan educator, public speaker and host of The Disclosure Podcast. Ed has spoken at over 1/3 of UK universities and at every Ivy league college, including as a guest lecturer and Media & Design Fellow at Harvard University.
Creamy Potato And White Bean Stew With Garlic Bread | Easy & Vegan
Creamy Potato And White Bean Stew With Garlic Bread | Easy & Vegan
This creamy potato and bean stew with garlic bread is a simple vegan recipe featuring potatoes, white beans, carrots, and aromatic herbs. This hearty vegan stew is wonderfully creamy, filling, and perfect for an easy lunch or dinner.
The potatoes and white beans make the stew especially hearty. Briefly blending a small portion of the soup creates a lovely creamy consistency—without using any flour. It is served with crispy toasted garlic bread, which pairs perfectly with this simple potato and bean stew.
If you enjoy simple vegan recipes, potato dishes, bean stews, vegan soups, and quick everyday meals, you should definitely give this recipe a try. In the video, I show you how to prepare it step-by-step. 🌱🥔
If you like the recipe, I’d appreciate a like and a comment. ❤️
Enjoy!
🧡 You can find all my kitchen tools here:
👉https://go.kitchen-by-nature.com/
📕 FREE RECIPE BOOK
👉 https://kitchen-by-nature.com/s/recipes
🪵 Walnut Cutting Board
Solid end-grain wood · Knife-friendly · Naturally antibacterial
Walnuss Schneidebrett
🔪 Élancé Santoku
Featherlight · Razor-sharp · 69 layers of Damascus steel
Élancé Santoku
🧂 Salt & Pepper Mill Set
Solid Hevea wood · Durable carbon & ceramic grinding mechanism
Salz- & Pfeffermühlen Set (16 / 13 cm)
📋 INGREDIENTS:
For the stew:
800 g (28.2 oz) potatoes
2 cans white beans (400 g each)
1 onion
4 cloves of garlic
2 carrots
1 leek
2 tbsp olive oil
1 tbsp tomato paste
1 tsp sweet paprika powder
½ tsp smoked paprika powder
1 tsp dried thyme
1 tsp dried marjoram
800 ml (3⅓ cups) vegetable broth
150 ml (⅔ cup) vegan cooking cream
1 tbsp lemon juice
Salt
Black pepper
15 g (0.5 oz) fresh parsley
For the garlic bread:
½ ciabatta or baguette
3 tbsp olive oil
2 cloves of garlic
A little thyme
A pinch of salt
#vegan #recipes
Easy High-Protein Vegan Meal Prep + Free Meal Plan Guide
Easy High-Protein Vegan Meal Prep + Free Meal Plan Guide
Looking for an easy high-protein vegan meal prep that actually tastes good? I planned four days of balanced vegan meals for you… including breakfast, lunch, dinner, and snacks! 🥕 DOWNLOAD THE FREE MEAL PLAN + RECIPES: https://fitveganchef.com/vegan-meal-prep-guide/
In this vegan meal-prep video, I’ll show you how to prepare simple, protein-packed meals that make healthy eating easier throughout the week. You’ll get the complete meal plan, grocery list, recipes, and practical tips for adjusting each meal to fit your own calorie and macro goals.
I’ll also show you how to customize the plan. Need more calories? Add sourdough bread, nut butter, rice, or another serving of your favorite carbohydrate. Need fewer calories? Adjust the portions of pasta, rice, or potatoes and add more high-volume vegetables.
Remember: your meal plan should work for you. Use these recipes as a starting point, then adjust the portions and ingredients to match your goals, preferences, and nutritional needs.
✨ LET V-FIT PLAN YOUR VEGAN MEALS
The V-Fit Meal Planner creates a personalized vegan meal plan based on your calorie and macro targets. You can swap meals, accommodate gluten-free or soy-free preferences, generate a grocery list, access the recipes, and quickly add meals to your food diary.
📲 TRY V-FIT APP: https://vfit.us/join
If this video helped you, please give it a thumbs-up, subscribe, and share it with someone who needs easy high-protein vegan meal-prep ideas!
#VeganMealPrep #HighProteinVegan #VeganMealPlan
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That Vegan Teacher ‘s Own Kids Hate Her Now
That Vegan Teacher ‘s Own Kids Hate Her Now
#thatveganteacher #kallmekris #drama #funny #commentary #vegan