vegan daily Archives - Page 23 of 210 - Everyday Vegan Recipes

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My Response To Isaac Butterfield Attacking Vegans HARD

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Comedian Isaac Butterfield goes after vegan activist Jade for Justice and attacks veganism in general…belligerently.
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How To Make Coconut Curry Chickpea #vegan #veganrecipes

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First Dates: VEGAN ΜΠΑΧΑΛΟΦΑΣΑΙΑ βγαίνει με ΣΕΡΡΑΙΟ ΚΤΗΝΟΤΡΟΦΟ και η κατάσταση ξέφυγε | Luben TV

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Potatoes With Chickpeas Taste Better Than Meat! This Dish Will Impress You And Your Family!

500g potatoes and 240g chickpeas! It’s so delicious! This simple dish will impress you and your family! It tastes better than meat and the result is amazing! My whole family and friends like it so much! Learn the new way how to cook potatoes with chickpeas! Everyone will be delighted with its taste! Happy cooking and wishing you a wonderful day! 😊 💖

💬 Let me know in the comments if you enjoy my vegan recipes.

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🥣 Ingredients:
baby potatoes (1lb | 500g)
herbs mix
garlic salt

🥣 Chickpea dip ingredients:
1 can cooked chickpeas (9oz | 240g)
1/2tbsp Dijon mustard
1/4 cup dairy-free yogurt (2.2oz | 60g)
1tbsp lemon juice
salt
black pepper

🥣 Chimichurri sauce:
2 cups any leafy green herbs (4oz | 120g)
1/3 cup olive oil (2.2fl oz | 80ml)
1/4 cup apple vinegar (2fl oz | 60ml)
2 minced garlic cloves
1/2tbsp Korean red chilli flakes
salt

🧑‍🍳Cooking tips:
ℹ️ Feel free to add your favourite dried herbs and spices to get the flavour you enjoy the most.

✅ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.

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WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy to answer all comments.

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#vegan #recipe #potatorecipe #potato

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What I Eat As A Vegan To Get My Nutrition! #vegan #whatieatinaday

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Nutritional inputs for Cronometer:

Breakfast:
– 1 black coffee
– 1 ½ cup steel cut oats (cooked)
– 20g ground flaxseeds
– ¾ cup frozen blueberries
– 2 scoops Fyta protein

Matcha latte:
– 2 cups barista blend soy milk
– 10g matcha

Lunch:
– 2 slices of Silver Hills Big 16 bread
– 2 Tbsp Hellman’s vegan mayo (I also rotate through hummus and BBQ)
– ½ avocado
– 170g sriracha tofu
– 1 roma tomato
– 2 kale leaves
– Note: Not all of the avocado, tomato, and tofu fit in the sandwich, so I ate the rest on the side.

Snack: 1 apple

Dinner: I made double this and split fairly evenly over 2 nights
– 2 ½ cups GoGoQuinoa protein (pea-based) penne pasta
– ~200ml tomato sauce (no salt added)
– Herbs and spices to taste
– 2 Tbsp olive oil
– 200g broccoli
– ¼ cup chopped onion
– 2 cloves garlic
– ½ cup mushrooms
– ¼ cup spinach (cooked)
– 3 Tbsp nutritional yeast

Oh, and a B12 and D3 supplement, so I set targets for those 2 to zero in Cronometer.

#vegannutrition #plantbased #nutrientdense

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This Woman Is A Genius! Her Vegan Goulash Recipe Is Wowing The Entire Internet!

🥔🌶 Vegan goulash with beans, bell peppers, and potatoes. Simple, hearty, and full of flavor! This recipe is perfect for anyone who loves quick vegan dishes, healthy stews, or vegan comfort food. Ideal for cold days and perfect for prepping!

In this video, I show you how I prepare my vegan bean goulash with roasted bell peppers, creamy potatoes, and a spicy tomato base. A truly comforting dish that’s super easy to make and always turns out well. It’s not only healthy and plant-based, but also absolutely delicious. And it looks simply stunning on the plate!

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🛒 Ingredients for 2-3 servings:
• 1 onion, diced
• 2 garlic cloves, minced
• 2 bell peppers (red and yellow), diced
• 2 potatoes, diced
• 1 can kidney beans (240g drained weight) (approx. 1 cup)
• 1 tbsp tomato paste
• 400ml vegetable broth (approx. 1 1/2 cups)
• 1 tsp smoked paprika
• 1 tsp marjoram
• 1/2 tsp cumin
• 1 tbsp oil for frying
• Salt, pepper
• Fresh parsley for garnish

With love,
Anna 🤗

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Feeding My Strange Vegan Friend

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The ‘Fall’ Of The Vegan – Is This Bodybuilder Right?

In this episode we unpack the rise and fall of veganism as a cultural trend and what it means for the future of plant-based living. From declining sales at Beyond Meat to fine-dining restaurants like Eleven Madison Park bringing meat back on the menu, veganism is facing a major perception problem.

We explore key moments that shaped this backlash, including viral comments from competitive bodybuilder and scientist Dr. Mike Israetel, who claims veganism is no longer the health shortcut it once was. But is he right? Or are we confusing vegan junk food with the ethical, whole food plant-based lifestyle that started it all?

Special mention to @RenaissancePeriodization who we were watching in this video.
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I Put Pineapple In Chili And This Happened | Vegan And Vegetarian Meal Ideas

If you think pineapple doesn’t belong in chili, think again! 🍍 This easy recipe takes a tropical turn, balancing smoky chipotle peppers with warm spices and delicious pineapples. The result is a spicy and comforting chili that will surprise your taste buds.

Give it a try a let me know what you think!

★Full Recipe Instructions★
🌱 https://makeitdairyfree.com/pineapple-chili-recipe/

Timestamps:

00:00 how to make Caribbean chili (pineapple chili recipe)
00:49 what prep do you do for crockpot chili
1:06 I like doing this for a crunch
1:55 fresh vs canned pineapple
2:32 how I control sodium
3:18 why I like to preheat the slow cooker
5:25 why does pineapple work well in chili
6:37 pineapple chili finished
7:00 how to get a printable version of the recipe

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#VeganMeals #Dinner

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An Almost Reasonable Vegan (B12 Facts Vs. Fiction)

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