vegan feast Archives - Page 77 of 100 - Everyday Vegan Recipes

vegan feast

Vegan Burrito Bowl | Quick & Easy

Burrito Bowl

*Ingredients:
greens
rice
tomatoes
black beans
salsa
avocado
nutritional yeast
hot sauce

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Cooking 10-course Korean Vegan Birthday Dinner For Husband #recipe #koreanfood #dinnerrecipe #vegan

The recipes featured in this #cookingvlog are:

Chicken Fried Mushrooms:

Japchae:

Korean pancakes:

Julienne 1 potato, 3 mushrooms, top layer of a thick zucchini. Place in a large bowl with a handful of Korean or Chinese chives. Add 1 tsp onion powder, 1 tsp salt, 1 tsp garlic powder, 1/2 tsp black pepper, 1/4 cup flour, 1 tbsp corn starch. Add 1/4 cup veggie stock. If mixture is too dry, keep adding 1 tbsp of veggie stock until veggies are well coated in a batter about the consistency of pancake batter. Fry on a non-stick pan, approximately 3 minutes on each side and serve.

Tteokbokki:

For tteokbokki arrabbiata, check out my cookbook, The Korean Vegan Cookbook!

Focaccia:

https://www.bonappetit.com/recipe/easy-no-knead-focaccia

Chocolate Cake (minus the mint):

Genovese Pesto Pasta:

1 16 oz box of penne
3 Yukon gold potatoes, chopped into bite sized pieces (or baby potatoes)
2 handfuls green beans, trimmed and cut into 1-inch pieces
¼ cup vegan pesto
¼ cup reserved pasta water
OPTIONAL: grated vegan parmesan
OPTIONAL: fresh basil

1. Cook the potatoes in boiling water for approximately 13 minutes.
2. While the potatoes are still cooking, bring pasta water to a boil and begin cooking pasta.
3. While pasta is still cooking, add green beans to the pot with the potatoes that are still cooking. Cook for about 3 minutes and remove potatoes and green beans from heat.
4. By this time, your pasta should be al dente (about 1 minute from being perfect). Reserve ¼ cup of pasta water and drain the rest. Add the pasta back in the same pot.
5. Using a slotted spoon, transfer the cooked potatoes and green beans to the pot with the pasta.
6. Add vegan pesto and over low heat, begin stirring while adding 1 tablespoon of pasta water at a time until you reach your desired consistency.
7. Pasta should be creamy and evenly coated with pesto.
8. OPTIONAL: Add grated vegan cheese and fresh basil before serving.

Cucumber Moochim:

Saving this one for Cookbook 2!

Miyeok Guk:

You can find the traditional version in The Korean Vegan Cookbook–just add some doenjang and tofu!

Gyerranmari:

Music by Adelyn Paik

Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC’s Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She’s been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.

Helpful Resources:
Website: https://bit.ly/TKVWebsite
The Korean Vegan Cookbook: https://bit.ly/TKVCookbook
The Korean Vegan Meal Planner: https://bit.ly/TKVMealPlanner
The Korean Vegan Podcast: https://bit.ly/TKVPodcast
Linktree: https://bit.ly/TKVLinktree

Find me on Social:
Instagram: https://bit.ly/TKVInstagram
TikTok: https://bit.ly/TKVTikTok
Twitter: https://bit.ly/TKVTwitter
Facebook: https://bit.ly/TKVFacebook

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Why I Quit Eggs

This video is about the truth about the egg industry

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Get Into This #VEGAN #Crunchwrap Supreme Using Pecan Meat. ???? #recipe #vegan #plantbased #food

Get into this VEGAN Crunchwrap Supreme using pecan meat. ????

Pecan meat is super delicious and a good alternative to ground beef. If you haven’t tried it yet this is your sign. Soak your pecans over night or boil them for 30 minutes. Strain the water and pulse in a food processor until it resembles ground beef. ????

This goes great in chili, spaghetti, Crunchwrap’s, and more. ????

For the Crunchwrap I made a spicy VEGAN nacho cheese sauce that was to die for. It was a 10/10. Fun fact I’ve never had Taco Bell, but this was. ????

If you didn’t know you can make the Crunchwrap Supreme vegan next time your at TB. Just take off the cheese, meat, and sour cream and add beans to make it fresco. ????

VEGAN Crunchwrap Supreme with pecan meat, a delicious alternative to ground beef. ????

Pecan meat is a tasty and versatile option that you must try. Soak your pecans overnight or boil them for 30 minutes, then strain and pulse in a food processor until they resemble ground beef. Bonus points if you season the water, so the pecans can absorb the flavor. ????

This fantastic ingredient can be used in various dishes like chili, spaghetti, and, of course, Crunchwraps. ????

For my Crunchwrap, I prepared a spicy VEGAN nacho cheese sauce that was absolutely amazing. Interestingly, I’ve never had Taco Bell, but this recipe definitely delivers. ????

Did you know you can easily make the Crunchwrap Supreme vegan? Just remove the cheese, meat, and sour cream, and add beans to make it fresco. Next time you visit TB, give it a try. ????

Pecan meat seasoning:
Taco seasoning
Garlic powder
Onion powder
VEGAN Worcestershire sauce
Tamari sauce or sub soy sauce or coconut aminos

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2 Easy Curry Recipes For A Vegetarian And Vegan Diet | Easy Vegan Recipes

2 Easy Curry Recipes for a Vegetarian and Vegan Diet. Wholesome and Nutritious Vegan Recipes with budget-friendly and easily available ingredient for your meals. Enjoy these curries with freshly steamed rice or flatbread of your choice. You can find the links below to the individual curry videos with full written recipe and ingredient list.

✅ ???? PLEASE NOTE: THE CILANTRO (Coriander) STEMS, ROOTS AND ANY VEGETABLES USED IN THIS RECIPE SHOULD BE THOROUGHLY WASHED BEFORE USE.

???? Let me know in the comments if you enjoyed my vegan curry recipe.

FOLLOWING ARE THE LINKS TO THE INDIVIDUAL RECIPE VIDEOS FEATURED IN THIS COMPLILATION:

▶️ RECIPE 1: GREEN COCONUT CURRY – LINK TO THE FULL RECIPE VIDEO HERE (along with a detailed written recipe) : https://youtu.be/HvALA-okJyA

▶️ RECIPE 2: WHITE BEAN CAULIFLOWER CURRY – LINK TO THE FULL RECIPE VIDEO HERE (along with a detailed written recipe) : https://youtu.be/_5xu9uATBTg

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Welcome to the Official YouTube Channel of Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator ????

Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience.

So, subscribe to my channel to stay up to date on the latest vegan recipes! Hit the bell to never miss a video!????

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✅ Follow Food Impromptu on social media:

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Subscribe to Food Impromptu here ⤵️
https://www.youtube.com/c/FoodImpromptu?sub_confirmation=1

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#curry #curryrecipe #vegetarianrecipes #vegetarian #VeganRecipes #VeganMeals #VeganFood #Vegan #easyveganrecipes #FoodImpromptu #PlantBased #plantbaseddiet #vegetablecurry #healthyrecipes

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Super EASY & DELICIOUS Vegan Shawarma & Garlic Sauce!

Order my Cookbook!

Cookbook

Hi Everybody! Here’s my quick and easy way to make Vegan Shawarma and a Garlic Toum Sauce!

For the recipe please visit:

Vegan Shawarma

Shout Out for the Tips from @thegoldenbalance and @shelbyscanada.

Immersion Blender: https://amzn.to/3Mr3qZM

Burger Dude Merch!
https://www.teepublic.com/stores/thee-burger-dude?ref_id=26781
Video / Photo Gear ???? https://amzn.to/37C4yJE
Cooking / Spices ????‍???? https://amzn.to/3v8CSW5
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This post is not sponsored, all opinions are my own. I’ve also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y’all. Thanks buds!

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Vegan No-Meatball Gyro- Oil-free, Wheat-free, Refined-Sugar Free

Recipe:

Veggie Meatballs:

3 cups veggie ground (linked on video)
4 tbsp chickpea flour
1 tbsp ground flax
3 tsp dried sage
3/4 tsp dried thyme
3/4 tsp garlic granules
salt to taste

Preheat oven to 350. Combine and mix your ingredients in a bowl. Divide into 8 portions (for large ones) Roll into balls. Place rolled balls on parchment paper. Bake for 20 minutes.

Tzatziki Sauce:

1 cup raw cashews (soaked for min. 2 hours)
½- ¾ cups water OR cucumber juice from straining the grated cucumber
1 ½ tbls lemon juice
½ tbls apple cider vinegar
2 tbls fresh dill chopped
2 cloves garlic
½ tsp salt OR TO YOUR TASTE
Black pepper to taste
1 European cucumber grated and strained

Combine soaked cashews, lemon juice, apple cider vinegar garlic, salt and pepper and blend until smooth add grated cucumber and chopped dill.

Assemble Gyro by using my soft flat bread recipe (Linked on video)
Add tzatziki sauce, veggie meatballs, and fresh tomatoes.

Wrap and enjoy!

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Vegan What I Eat In A Week | Meal Prep, Cozy Comfort Meals, Easy Meals (sweet Greens Vegan)

Hiiii – welcome back to my channel! I hope you enjoy this ‘what I eat in a week’ video.

RECIPES COMING SOON

Links:
Subscribe: http://bit.ly/3ZVMn7f
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My recipes: http://bit.ly/3YCsPnE
Tiktok: http://bit.ly/3ZCaxEk
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Pantry, Refrigerator and Freezer Essentials: https://shopmy.us/collections/220791
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My Matcha Must Haves: https://shopmy.us/collections/198951
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Make up must haves: https://shopmy.us/collections/190003
Health & Wellness Items: https://shopmy.us/collections/191065
Kitchen Appliances & Cookware: https://shopmy.us/shakaylafelice
Skin care recommendations: https://shopmy.us/collections/190019

Discount Codes and Affiliate Links:
10% discount off a Hurom Juicer using code “SHAKAYLA10” https://bit.ly/3WN1mjM
15% discount off Ryze Mushroom Coffee using code “SWEETGREENS15” https://bit.ly/3NejbDK

Some of the links above are affiliate links meaning if you purchase using the link, I get paid 🙂

Contact: info@sweetgreensvegan.com

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Cozy Fall Meals In Our New Home (+ My Sourdough Recipe)

Thanks again to Brooklinen for sponsoring this video! For $20 off any order over $100, go to https://bit.ly/BrooklinenSarahsVeganKitchen and use code “sarahsvegankitchen” at checkout.

Today I’m showing you some cozy, autumnal vegan meals. ????

✹ Recipes ✹
Sourdough Bread → https://sarahsvegankitchen.com/recipes/beginner-sourdough/
Vegan Pumpkin Streusel Muffins → https://sarahsvegankitchen.com/recipes/pumpkin-streusel-muffins/
Vegan Whipped Feta Dip → https://sarahsvegankitchen.com/recipes/whipped-feta/
Kale Crunch Salad → https://sarahsvegankitchen.com/recipes/kale-crunch-salad/

✹ Fave Things ✹
Graza olive oil → https://www.graza.co/SVK for 10% off
Caraway cookware → https://ap.carawayhome.com/sarahsvegankitchen-10 for 10% off
Geometry towels → https://geom.crrnt.app/SVK15
Soom tahini → https://amzn.to/3Dj1zCp
Tofuture tofu press → https://amzn.to/473pWSj
Lomi composter → https://lomi.sjv.io/SVK
We get all of our background music from MusicBed! To try it out for yourself, head here → https://fm.pxf.io/SVK

✹ Find Us! ✹
Join Our Newsletter for More Vegan Recipes | https://bit.ly/SVKnewsletter
Instagram | @sarahsvegankitchen_
Recipe Blog | https://sarahsvegankitchen.com/
Email | hello@sarahsvegankitchen.com

✹ Support the Channel ✹
If you feel called to support our YouTube channel, you can do so by clicking the “Join” button right above this description box. There, you can become a member of the channel and enjoy a few special perks! ????

0:00 Intro
0:23 Sourdough Bread
3:42 Our New Brooklinen Sheets
5:57 Pumpkin Streusel Muffins
7:58 Butternut Squash Gnocchi w/ Sausage
10:25 Autumnal Kale Crunch Salad
12:52 Vegan Whipped Feta & Roasted Potatoes
15:34 Outro

FTC: This video is sponsored by Brooklinen. This description may contain affiliate links. When you make a purchase through our affiliate/referral links, you occasionally allow us to earn a small commission at no extra cost to you. Thank you for supporting this channel!

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3 Vegan Meal Ideas Your Family Will Enjoy Even If They Dont Follow A Vegan Diet (sweet Greens Vegan)

Since 2018, my husband and I have had different diets. I follow a plant based diet, but he doesn’t so I’m very familiar with how tough it is to find/cook meals that everyone can enjoy. These three meal ideas are perfect for a divided diet household and will make breakfast, lunch, and/or dinner a breeze. Recipes are below.

Some of the links above are affiliate links meaning if you purchase using the links above, I get paid 🙂

❤️❤️BREAKFAST HASH❤️❤️
sweet potatoes:
1-2 large sweet potatoes, cubed
Drizzle with olive oil and season with salt, black pepper, onion powder, onion powder, smoked paprika, and dried parsley.
Bake in the oven on 400 degrees for 25-30 mins.

Hash veggies:
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1/3 cup of diced onions
2 cups of spinach
Season with salt, black pepper, and salt free all purpose seasoning

Tofu scramble:
https://www.sweetgreensvegan.com/recipecards1/tofu-scramble

❤️❤️SUNDRIED TOMATO PESTO PASTA WITH MUSHROOMS❤️❤️
Sun-dried Tomato Pesto:
1 cup of sun dried tomatoes
2 tbsp of Sundried tomato oil
3 garlic cloves
1/4 cup of walnuts
1/3 cup of nutritional yeast
Salt and pepper

Mushrooms:
3 cups of diced baby Bella mushrooms
1-2 tbsp of sun dried tomato oil
Garlic powder
Onion powder
Dried basil
Dried parsley
Dried oregano
1/4 cup of vegan parmesan

Remaining ingredients:
5-6 servings of pasta
1/2 cup of unsweetened coconut milk
Handful of spinach

❤️❤️STUFFED BELLPEPPERS❤️❤️
3-4 bell peppers, halved with insides removed
1/2 yellow onions, diced
1 cups of diced bell peppers
3 garlic cloves, minced
2 cups of cooked rice
1 tbsp of tomato paste
2 tsp of vegan Worcestershire sauce
2-3 tbsp of veggie broth
1/2 tbsp onion powder
1/2 tbsp garlic powder
1 tsp smoked paprika
1-2 tsp cumin
salt, to taste
black pepper, to taste
Mushroom & Walnut meat: https://www.sweetgreensvegan.com/recipecards1/mushroom-walnut-meat
Toppings: Vegan cheese ( I use violife smoked gouda), fresh parsley, dairy-free plaint, unsweetened yogurt (I use forager)

Bake in the oven on 400 degrees for 20-25 minutes

Contact: info@sweetgreensvegan.com

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