vegan feast
£17 VEGAN WEEKLY BUDGET MEALS FROM LIDL ????
£17 VEGAN WEEKLY BUDGET MEALS FROM LIDL ????
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Fried Oyster Mushrooms | My Vegan Kitchen Life | Cooking | Tasting | Demo
Fried Oyster Mushrooms | My Vegan Kitchen Life | Cooking | Tasting | Demo
I know you’re probably thinking this can’t be. But let me tell you once you’ve had Fried Oyster Mushrooms you’ll never ever crave meat again. My recipe is simple quick and delicious. My family loves my Fried Oyster Mushrooms. They constantly request that I make it a few times a week. #plantbased #vegan #mushroom #friedchicken
Oyster Mushrooms
Just egg substitute
All purpose flour
Smoked paprika
Garlic powder
Salt and pepper
Grapeseed oil for frying
Easy Plant Based Meal Prep For Beginners / Down 70 Lbs!
Easy Plant Based Meal Prep For Beginners / Down 70 Lbs!
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Its finally back!!! My best selling weight lost guide and cookbook “Plantifully Lean” is finally back and available for preorder!! This new expanded edition still has all the beloved recipes from the previous version, but now includes a 28 day plan instead of a 7 day meal plan. Ive also expanded the guide portion of the book and go into the details of protein, carbs, and Fat on a plant based diet. It has an all new lay out and cover and this is where I teach you all you need to know to be successful losing weight on a plant based diet. Now In Stores!!!
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VEGAN Recipes
VEGAN Recipes
@
Veganism is more than a diet. It is a philosophy that rejects animal exploitation and cruelty in any form. Vegans eat only plant-based foods, such as fruits, vegetables, grains, beans, nuts, and seeds. These foods are nutritious, eco-friendly, and tasty, as they can be cooked in various ways and adapted to different cuisines.
Vegan foods can also prevent and reverse many chronic diseases, such as diabetes, heart disease, and cancer. Veganism is a compassionate, healthy, and sustainable lifestyle that anyone can adopt and enjoy. You can learn more about veganism from vegan blogs, books, documentaries, and communities.
Want to find out more?
Click on the link in the comments.
How To Make Plant-Based Vegan Salmon | Vegan Salmon Recipe
How To Make Plant-Based Vegan Salmon | Vegan Salmon Recipe
This is a whole-food, plant-based recipe without oil, that’s simple to make and sure to please any picky eater. RECIPE BELOW
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If you are vegan, or are trying eat healthier and love salmon with teriyaki sauce, this easy recipe will have you loving this salmon recreation with tofu even better than the original with fish. Fish contains cholesterol (tofu has no cholesterol), microplastics, pollution, mercury and PCBs, so fish is something you shouldn’t eat.
Pair this tofu salmon with rice noodles, yakisoba noodles, or rice; pickled cucumbers, chopped cilantro, diced water chestnuts, sautéed yellow and green onions, and top with a drizzle of coconut aminos (which tastes like teriyaki sauce, but without the sugar).
Purchase organic firm tofu. Drain water out of box of tofu. Put tofu block in a tofu press to drain out any water for about an hour. Dry with paper towels if tofu is too wet. Divide tofu evenly into three sections (watch video at the bottom of this post to see the steps and to see if my cat thought I was eating fish). Cut each of the three new cut blocks of tofu into wedges by cutting them diagonally with a knife.
Marinate the tofu up to 24 hours, but at least for 3 hours. Keep in refrigerator until ready to bake. Cut nori seaweed sheet into six pieces to fit on one side of the tofu “salmon.” Bake 350 to 375 degrees until firm and to your liking.
Serve hot with warm rice noodles, yakisoba noodles or rice; a side salad with peanut or miso dressing, pickled cucumbers, chopped cilantro, diced water chestnuts, sautéed yellow and green onions, and/or a vegetable stir-fry. Top everything off with sesame seeds, or umeboshi seasoning, after you add the teriyaki sauce or coconut aminos drizzled on top of the tofu salmon.
Marinade:
¼ cup or more of Coconut Secret Coconut aminos
1 T rice vinegar
Few dashes of paprika for color or cayenne pepper (If you like it hot) (both are optional)
1 tsp sesame oil (optional)
Toppings
½ sheet of nori seaweed
Stuffed Jalapeno Jackfruit Burger
Stuffed Jalapeno Jackfruit Burger ???? ????️????????️????????️????????️ #veganfood #veganrecipes #veganrecipe
What I *actually* Eat In A Week ( Summer Inspired Vegan Recipes )????
What I *actually* Eat In A Week ( Summer Inspired Vegan Recipes )????
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Hey friends and welcome! ???? I always love to share a realistic what I actually eat in a week, especially one where I get to enjoy all the beauty of summer inspired vegan recipes! ????
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Mushroom + Zucchini sauce:
– 4 tbsp miso
– 3 tbsp maple syrup
– 1.5” fresh ginger ( grated )
– 4 cloves garlic ( grated )
– 1 limes juice ( sub with 2 tbsp rice vinegar )
– 1/4 tsp chili flakes
– 2 tbsp toasted sesame oil
this is a sauce recipe from my cook book that goes on eggplant, but its delicious and can go on any sort of veggie! Also feel free to half the recipe:)
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Raw Vegan Recipes | What I Ate During Day 1-3 Of My Raw Vegan Fast | Third Time’s A Charm
Raw Vegan Recipes | What I Ate During Day 1-3 Of My Raw Vegan Fast | Third Time’s A Charm
Hi beautiful people! Welcome to a new video. I recently decided to do a 7 day raw vegan fast and am sharing what I ate during day 1-3. This is my second time doing a raw vegan fast and this time around I am feeling more prepared and satisfied with these meals. I hope you enjoy 🙂
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RECIPES
Cashew Cheese Sauce:
1 cup of soaked cashews
2/3 cup of milk
3 tbsps nut yeast
1/3 cup of diced carrots
Juice from 1/2 lemon
1/8 tsp turmeric
1 tsp minced garlic
Salt and pepper to taste
Mushroom & Walnut Meat:
1 cup of walnuts, soaked
1/2 yellow onion, diced
1.5 cups of diced baby Bella mushrooms
3 sun dried tomatoes
1 tbsp of oil from the sun dried tomatoes
2 tbsp coconut aminos
2 tbsp hemp seeds
2 tbsp garlic powder
2 tsp onion powder
2 tsp paprika
1.5 tsp cumin
1/2 tsp black pepper
2 tbsp nutritional yeast
Ranch Dressing
3/4 cup of soaked cashews
1.5 tbsp hemp seeds
1 tsp garlic powder
1 tsp onion powder
2 tsp chives
1.5 tsp dill
salt + pepper to taste
juice from half of a lemon
enough water to cover the cashews
Green Smoothie
frozen banana
frozen kale
frozen spinach
chia seeds
almond milk
pitted date
Contact: info@sweetgreensvegan.com
5 Healthy Vegan Meals I Make All The Time
5 Healthy Vegan Meals I Make All The Time
Here’s 5 healthy plant based meals and dinner ideas I make on repeat. Plus tips on how to feel full on a vegan diet! Recipes below???? Use code NIKKIV for 15% off Catalina Crunch http://catalinacrunch.com/NIKKIV
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Here’s five healthy meal ideas for your next vegan meal prep! These recipes are plant based and balanced to keep you feeling full energized. I hope you enjoy!
Vegan Lentil Dal Recipe: https://www.youtube.com/watch?v=RB2Cy6aXzM8
Recipe update: I now use 2 tbsp of olive oil in place of the water when sautéing the onions and toasting spices.
Butternut and “Bacon” Mac and Cheese Recipe: https://nikkivegan.com/butternut-and-bacon-vegan-mac-and-cheese/
Gilmore Girls video: https://www.youtube.com/watch?v=WWPeOsyaido
Potato Nachos: https://www.youtube.com/watch?v=NQ0nq9Jj4Xg&t=
Another version of Potato Nachos with taco toppings: https://www.youtube.com/watch?v=fvZ_aRUldRI&t=
Eggroll in a Bowl Recipe:
1 vegan veggie burger
cooked rice
1.5 cups shredded cabbage and carrots
2 tsp olive oil
2 tsp lemon juice
salt and pepper to taste
Directions:
Cook the veggie burger and then crumble into small pieces. Warm up the rice and add it to a bowl with the burger and top with veggies. Drizzle olive oil and lemon juice on top. Season with salt and pepper, mix well and enjoy!
Watch me make it here: https://www.youtube.com/watch?v=0MPDUpbCQwo
Gut Health Video: https://www.youtube.com/watch?v=O1xHcPEIsrk&t=
More Easy Vegan Dinner Recipes you might like:
Homemade Chickpea Burgers: https://www.youtube.com/watch?v=24qnR3ogMlw
Vegan Meatball Subs: https://www.youtube.com/watch?v=5KeRBO3vZXk&t=
Plant-based Burger Bowls: https://www.youtube.com/watch?v=m4LkSOYMjg4&t=
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FTC: this video is kindly sponsored by Catalina Crunch
Thanks for watching this video about vegan meals I make all the time! Hope you enjoy my plant based recipes!
