vegan food
5 Comforting Soups To Kick Off Cozy Season (Vegan)
5 Comforting Soups To Kick Off Cozy Season (Vegan)
Thanks again to Thrive Market for sponsoring this video! Go to http://thrivemarket.com/SarahsVeganKitchen to get 30% off your first order AND a FREE gift worth up to $60!
Today I’m showing you 5 more cozy vegan soups that are perfect for the cold weather. ????
✹ Recipes ✹
Lasagna Soup → https://sarahsvegankitchen.com/recipes/lasagna-soup/
Vegan Ricotta → https://sarahsvegankitchen.com/recipes/vegan-ricotta/
Pickle Soup → https://sarahsvegankitchen.com/recipes/pickle-soup/
Vegan Beef Stew → https://sarahsvegankitchen.com/recipes/vegan-beef-stew/
Creamy Soy Milk Ramen → https://sarahsvegankitchen.com/recipes/soy-milk-ramen/
Sourdough Bread → https://sarahsvegankitchen.com/recipes/beginner-sourdough/
✹ Fave Things ✹
Graza olive oil → https://www.graza.co/SVK for 10% off
Geometry towels → https://geom.crrnt.app/SVK15
Caraway cookware → https://ap.carawayhome.com/sarahsvegankitchen-10 for 10% off
We get all of our background music from MusicBed! To try it out for yourself, head here → https://fm.pxf.io/SVK
✹ Find Us! ✹
Join Our Newsletter for More Vegan Recipes | https://bit.ly/SVKnewsletter
Instagram | @sarahsvegankitchen_
Recipe Blog | https://sarahsvegankitchen.com/
Email | hello@sarahsvegankitchen.com
✹ Support the Channel ✹
If you feel called to support our YouTube channel, you can do so by clicking the “Join” button right above this description box. There, you can become a member of the channel and enjoy a few special perks! ????
0:00 Intro
0:23 Lasagna Soup
3:34 Thrive Market
5:16 Pickle Soup
8:07 Vegan Beef Stew
11:26 Soy Milk Ramen
15:05 Butternut Squash & Carrot Soup
18:02 Outro
FTC: This video is sponsored by Thrive Market. This description may contain affiliate links. When you make a purchase through our affiliate/referral links, you occasionally allow us to earn a small commission at no extra cost to you. Thank you for supporting this channel!
#cooking For My Husband: Can I Make 10 Dishes For His Surprise Birthday Dinner? #vegan #koreanfood
#cooking For My Husband: Can I Make 10 Dishes For His Surprise Birthday Dinner? #vegan #koreanfood
Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC’s Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She’s been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.
Helpful Resources:
Website: https://bit.ly/TKVWebsite
The Korean Vegan Cookbook: https://bit.ly/TKVCookbook
The Korean Vegan Meal Planner: https://bit.ly/TKVMealPlanner
The Korean Vegan Podcast: https://bit.ly/TKVPodcast
Linktree: https://bit.ly/TKVLinktree
Find me on Social:
Instagram: https://bit.ly/TKVInstagram
TikTok: https://bit.ly/TKVTikTok
Twitter: https://bit.ly/TKVTwitter
Facebook: https://bit.ly/TKVFacebook
These Lentil Patties Are Better Than Meat! Protein Rich, Easy Lentil Recipe! [Vegan] ASMR Cooking
These Lentil Patties Are Better Than Meat! Protein Rich, Easy Lentil Recipe! [Vegan] ASMR Cooking
These lentil patties are better than meat! Protein rich, easy vegan recipe! This lentil recipe is so delicious that I cook it almost every day! The tastiest patties recipe I have ever tried! So few people know this lentils recipe and cook lentils like that. Simple and easy recipe everyone can make at home! The most tender veg patties that melt in your mouth! Learn the new way how to make patties at home! Eggless and Dairy free! ASMR cooking. Everyone will be delighted with its taste! Happy cooking and wishing you a wonderful day! ???? ????
???? Let me know in the comments if you enjoy my vegan recipes.
❤️ SUBSCRIBE to see new recipes: https://www.youtube.com/c/WeCookVegan?sub_confirmation=1
???? Ingredients:
190g | 1 cup red split lentils
1 onion
160g butternut squash
2 garlic cloves
1tsp ground coriander
1tsp paprika
salt and black pepper to taste
a little oil for frying
???? Dip sauce ingredients:
200g cauliflower
90ml | 1/4 cup coconut milk or any dairy-free milk you prefer
1tbsp nutritional yeast
salt and black pepper to taste
????????Cooking tips:
❗Feel free to add your favourite herbs and spices to the recipe to get your favourite flavour.
❗Soak lentils for 3-8 hours [soaking helps it’s digestion and reduces cooking time]
❗ For the patties to hold together place patties mixture to the fridge for 20-60 minutes. It works miracles and you do not need a binder ????
❗With the ingredients listed in the recipe you get about 8 patties.
???? Method:
Rinse 190g | 1 cup red split lentils with water.
Soak in room temperature water for 3 hours.
Disassemble 200g | 4pcs cauliflower.
Bring a small pot of water to a boil.
Transfer cauliflower florets into a pot.
Simmer cauliflower until soft for about 3 minutes.
Let cauliflower cool and transfer to the blender.
Pour 90ml | 1/4 cup coconut milk or any dairy-free milk of your choice.
Add 1tbsp nutritional yeast.
Season with salt and black pepper to taste.
Blend until smooth and creamy.
Transfer to the fridge for 15 minutes.
Place soaked and drained lentils in to a bowl.
Mash with a hand blender.
Chop 1 onion.
Grate 160g butternut squash.
Chop 2 garlic cloves.
Add chopped onion, butternut squash and garlic to the bowl.
Season with 1tsp ground coriander, 1tsp paprika, salt and black pepper to taste.
Mix until combine and transfer to the fridge for 20 minutes [it helps patties to hold together].
Shape into patties.
Heat a little olive oil in a non stick skillet.
Fry lentil patties under the lid for about 5 minutes on each side or until golden and crispy.
Enjoy!
✅ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
❤️My friends if you like this video you can help to grow and develop the channel:
Rate the video ????
WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy answer all comments.
Thank you so much for watching my video and see you again soon! ???? ????????
#recipe #vegan #wecookvegan
Cooking 10-course Korean Vegan Birthday Dinner For Husband #recipe #koreanfood #dinnerrecipe #vegan
Cooking 10-course Korean Vegan Birthday Dinner For Husband #recipe #koreanfood #dinnerrecipe #vegan
The recipes featured in this #cookingvlog are:
Chicken Fried Mushrooms:
Japchae:
Korean pancakes:
Julienne 1 potato, 3 mushrooms, top layer of a thick zucchini. Place in a large bowl with a handful of Korean or Chinese chives. Add 1 tsp onion powder, 1 tsp salt, 1 tsp garlic powder, 1/2 tsp black pepper, 1/4 cup flour, 1 tbsp corn starch. Add 1/4 cup veggie stock. If mixture is too dry, keep adding 1 tbsp of veggie stock until veggies are well coated in a batter about the consistency of pancake batter. Fry on a non-stick pan, approximately 3 minutes on each side and serve.
Tteokbokki:
For tteokbokki arrabbiata, check out my cookbook, The Korean Vegan Cookbook!
Focaccia:
https://www.bonappetit.com/recipe/easy-no-knead-focaccia
Chocolate Cake (minus the mint):
Genovese Pesto Pasta:
1 16 oz box of penne
3 Yukon gold potatoes, chopped into bite sized pieces (or baby potatoes)
2 handfuls green beans, trimmed and cut into 1-inch pieces
¼ cup vegan pesto
¼ cup reserved pasta water
OPTIONAL: grated vegan parmesan
OPTIONAL: fresh basil
1. Cook the potatoes in boiling water for approximately 13 minutes.
2. While the potatoes are still cooking, bring pasta water to a boil and begin cooking pasta.
3. While pasta is still cooking, add green beans to the pot with the potatoes that are still cooking. Cook for about 3 minutes and remove potatoes and green beans from heat.
4. By this time, your pasta should be al dente (about 1 minute from being perfect). Reserve ¼ cup of pasta water and drain the rest. Add the pasta back in the same pot.
5. Using a slotted spoon, transfer the cooked potatoes and green beans to the pot with the pasta.
6. Add vegan pesto and over low heat, begin stirring while adding 1 tablespoon of pasta water at a time until you reach your desired consistency.
7. Pasta should be creamy and evenly coated with pesto.
8. OPTIONAL: Add grated vegan cheese and fresh basil before serving.
Cucumber Moochim:
Saving this one for Cookbook 2!
Miyeok Guk:
You can find the traditional version in The Korean Vegan Cookbook–just add some doenjang and tofu!
Gyerranmari:
Music by Adelyn Paik
Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC’s Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She’s been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.
Helpful Resources:
Website: https://bit.ly/TKVWebsite
The Korean Vegan Cookbook: https://bit.ly/TKVCookbook
The Korean Vegan Meal Planner: https://bit.ly/TKVMealPlanner
The Korean Vegan Podcast: https://bit.ly/TKVPodcast
Linktree: https://bit.ly/TKVLinktree
Find me on Social:
Instagram: https://bit.ly/TKVInstagram
TikTok: https://bit.ly/TKVTikTok
Twitter: https://bit.ly/TKVTwitter
Facebook: https://bit.ly/TKVFacebook
Get Into This #VEGAN #Crunchwrap Supreme Using Pecan Meat. ???? #recipe #vegan #plantbased #food
Get Into This #VEGAN #Crunchwrap Supreme Using Pecan Meat. ???? #recipe #vegan #plantbased #food
Get into this VEGAN Crunchwrap Supreme using pecan meat. ????
Pecan meat is super delicious and a good alternative to ground beef. If you haven’t tried it yet this is your sign. Soak your pecans over night or boil them for 30 minutes. Strain the water and pulse in a food processor until it resembles ground beef. ????
This goes great in chili, spaghetti, Crunchwrap’s, and more. ????
For the Crunchwrap I made a spicy VEGAN nacho cheese sauce that was to die for. It was a 10/10. Fun fact I’ve never had Taco Bell, but this was. ????
If you didn’t know you can make the Crunchwrap Supreme vegan next time your at TB. Just take off the cheese, meat, and sour cream and add beans to make it fresco. ????
VEGAN Crunchwrap Supreme with pecan meat, a delicious alternative to ground beef. ????
Pecan meat is a tasty and versatile option that you must try. Soak your pecans overnight or boil them for 30 minutes, then strain and pulse in a food processor until they resemble ground beef. Bonus points if you season the water, so the pecans can absorb the flavor. ????
This fantastic ingredient can be used in various dishes like chili, spaghetti, and, of course, Crunchwraps. ????
For my Crunchwrap, I prepared a spicy VEGAN nacho cheese sauce that was absolutely amazing. Interestingly, I’ve never had Taco Bell, but this recipe definitely delivers. ????
Did you know you can easily make the Crunchwrap Supreme vegan? Just remove the cheese, meat, and sour cream, and add beans to make it fresco. Next time you visit TB, give it a try. ????
Pecan meat seasoning:
Taco seasoning
Garlic powder
Onion powder
VEGAN Worcestershire sauce
Tamari sauce or sub soy sauce or coconut aminos
Cozy Fall Meals In Our New Home (+ My Sourdough Recipe)
Cozy Fall Meals In Our New Home (+ My Sourdough Recipe)
Thanks again to Brooklinen for sponsoring this video! For $20 off any order over $100, go to https://bit.ly/BrooklinenSarahsVeganKitchen and use code “sarahsvegankitchen” at checkout.
Today I’m showing you some cozy, autumnal vegan meals. ????
✹ Recipes ✹
Sourdough Bread → https://sarahsvegankitchen.com/recipes/beginner-sourdough/
Vegan Pumpkin Streusel Muffins → https://sarahsvegankitchen.com/recipes/pumpkin-streusel-muffins/
Vegan Whipped Feta Dip → https://sarahsvegankitchen.com/recipes/whipped-feta/
Kale Crunch Salad → https://sarahsvegankitchen.com/recipes/kale-crunch-salad/
✹ Fave Things ✹
Graza olive oil → https://www.graza.co/SVK for 10% off
Caraway cookware → https://ap.carawayhome.com/sarahsvegankitchen-10 for 10% off
Geometry towels → https://geom.crrnt.app/SVK15
Soom tahini → https://amzn.to/3Dj1zCp
Tofuture tofu press → https://amzn.to/473pWSj
Lomi composter → https://lomi.sjv.io/SVK
We get all of our background music from MusicBed! To try it out for yourself, head here → https://fm.pxf.io/SVK
✹ Find Us! ✹
Join Our Newsletter for More Vegan Recipes | https://bit.ly/SVKnewsletter
Instagram | @sarahsvegankitchen_
Recipe Blog | https://sarahsvegankitchen.com/
Email | hello@sarahsvegankitchen.com
✹ Support the Channel ✹
If you feel called to support our YouTube channel, you can do so by clicking the “Join” button right above this description box. There, you can become a member of the channel and enjoy a few special perks! ????
0:00 Intro
0:23 Sourdough Bread
3:42 Our New Brooklinen Sheets
5:57 Pumpkin Streusel Muffins
7:58 Butternut Squash Gnocchi w/ Sausage
10:25 Autumnal Kale Crunch Salad
12:52 Vegan Whipped Feta & Roasted Potatoes
15:34 Outro
FTC: This video is sponsored by Brooklinen. This description may contain affiliate links. When you make a purchase through our affiliate/referral links, you occasionally allow us to earn a small commission at no extra cost to you. Thank you for supporting this channel!
2 Easy Curry Recipes For A Vegetarian And Vegan Diet | Easy Vegan Recipes
2 Easy Curry Recipes For A Vegetarian And Vegan Diet | Easy Vegan Recipes
2 Easy Curry Recipes for a Vegetarian and Vegan Diet. Wholesome and Nutritious Vegan Recipes with budget-friendly and easily available ingredient for your meals. Enjoy these curries with freshly steamed rice or flatbread of your choice. You can find the links below to the individual curry videos with full written recipe and ingredient list.
✅ ???? PLEASE NOTE: THE CILANTRO (Coriander) STEMS, ROOTS AND ANY VEGETABLES USED IN THIS RECIPE SHOULD BE THOROUGHLY WASHED BEFORE USE.
???? Let me know in the comments if you enjoyed my vegan curry recipe.
FOLLOWING ARE THE LINKS TO THE INDIVIDUAL RECIPE VIDEOS FEATURED IN THIS COMPLILATION:
▶️ RECIPE 1: GREEN COCONUT CURRY – LINK TO THE FULL RECIPE VIDEO HERE (along with a detailed written recipe) : https://youtu.be/HvALA-okJyA
▶️ RECIPE 2: WHITE BEAN CAULIFLOWER CURRY – LINK TO THE FULL RECIPE VIDEO HERE (along with a detailed written recipe) : https://youtu.be/_5xu9uATBTg
*************
Welcome to the Official YouTube Channel of Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator ????
Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience.
So, subscribe to my channel to stay up to date on the latest vegan recipes! Hit the bell to never miss a video!????
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✅ Follow Food Impromptu on social media:
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#curry #curryrecipe #vegetarianrecipes #vegetarian #VeganRecipes #VeganMeals #VeganFood #Vegan #easyveganrecipes #FoodImpromptu #PlantBased #plantbaseddiet #vegetablecurry #healthyrecipes
Super EASY & DELICIOUS Vegan Shawarma & Garlic Sauce!
Super EASY & DELICIOUS Vegan Shawarma & Garlic Sauce!
Order my Cookbook!
Hi Everybody! Here’s my quick and easy way to make Vegan Shawarma and a Garlic Toum Sauce!
For the recipe please visit:
Shout Out for the Tips from @thegoldenbalance and @shelbyscanada.
Immersion Blender: https://amzn.to/3Mr3qZM
Burger Dude Merch!
https://www.teepublic.com/stores/thee-burger-dude?ref_id=26781
Video / Photo Gear ???? https://amzn.to/37C4yJE
Cooking / Spices ???????? https://amzn.to/3v8CSW5
Kitchen Tools ???? https://amzn.to/3MeTLE4
Follow:
website ✍ https://www.theeburgerdude.com/
instagram ???? https://www.instagram.com/thee_burger_dude
facebook ???? https://www.facebook.com/TheeBurgerDude
twitter ???? https://twitter.com/TheeBurgerDude
pinterest ???? https://www.pinterest.com/theeburgerdude/
This post is not sponsored, all opinions are my own. I’ve also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y’all. Thanks buds!
Trying New Fall Products From Trader Joe’s (vegan)
Trying New Fall Products From Trader Joe’s (vegan)
Today, we are trying new (and new to us) products from Trader Joe’s – 2023 Fall Edition. Thank you to Ritual for Sponsoring this video. Get 30% OFF your first month. Go to https://ritual.com/ssv30.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
—————————————————
⋇ IN THIS VIDEO ⋇
(0:00) Intro
(1:21) Ritual
(2:55) GF Cinnamon Raisin Bread
(5:10) Misfits Protein Bars
(6:52) Peanut Butter Crispy Rice Bites
(7:55) Overnight Oats – 3 flavors
(10:16) Sweet & Salty Umami Crunchies
(11:30) Pretzel Bread Sticks
(12:02) Truffle Potato Chips
(12:39) Pumpkin Spice Bark
(13:38) Root Vegetable Fries
(13:55) Holiday Vegetable Hash
(15:35) Sri Lankan Mango Chutney
(15:56) Maple Mini Marshmallows
(17:56) Almond Chipotle Dip
(19:15) GF Tagliatelle Pasta
(20:35) Salted Caramel Hold the Cone Ice Cream
Shop Our Merch (use “sweetsimplevegan” for a discount): https://bit.ly/SSV-Merch
Our Favorite Non-Toxic Non-Stick Pans: https://ap.carawayhome.com/sweetsimplevegan
The Best Aprons (use code “sweetsimplevegan for a discount): https://www.hedleyandbennett.com
Our $5 One Pot Recipe Ebook: https://payhip.com/b/6zTBU
—————————————————
Recipes: https://sweetsimplevegan.com/
Jasmine: https://www.instagram.com/sweetsimplevegan/
Chris: https://www.instagram.com/consciouschris/
Cameras and products we use: https://www.amazon.com/shop/sweetsimplevegan
Video Edited by Adrianna Fujii: https://adriannafujii.com/
P.O. Box 96003
Portland, OR 97296
—————————————————
FTC: This video is sponsored by Ritual, but all opinions are our own. This video may also contain affiliate links, meaning we earn a commission if you purchase through those links, but your price remains the same.
Cozy Fall Meals In Our New Home (+ My Sourdough Recipe)
Cozy Fall Meals In Our New Home (+ My Sourdough Recipe)
Thanks again to Brooklinen for sponsoring this video! For $20 off any order over $100, go to https://bit.ly/BrooklinenSarahsVeganKitchen and use code “sarahsvegankitchen” at checkout.
Today I’m showing you some cozy, autumnal vegan meals. ????
✹ Recipes ✹
Sourdough Bread → https://sarahsvegankitchen.com/recipes/beginner-sourdough/
Vegan Pumpkin Streusel Muffins → https://sarahsvegankitchen.com/recipes/pumpkin-streusel-muffins/
Vegan Whipped Feta Dip → https://sarahsvegankitchen.com/recipes/whipped-feta/
Kale Crunch Salad → https://sarahsvegankitchen.com/recipes/kale-crunch-salad/
✹ Fave Things ✹
Graza olive oil → https://www.graza.co/SVK for 10% off
Caraway cookware → https://ap.carawayhome.com/sarahsvegankitchen-10 for 10% off
Geometry towels → https://geom.crrnt.app/SVK15
Soom tahini → https://amzn.to/3Dj1zCp
Tofuture tofu press → https://amzn.to/473pWSj
Lomi composter → https://lomi.sjv.io/SVK
We get all of our background music from MusicBed! To try it out for yourself, head here → https://fm.pxf.io/SVK
✹ Find Us! ✹
Join Our Newsletter for More Vegan Recipes | https://bit.ly/SVKnewsletter
Instagram | @sarahsvegankitchen_
Recipe Blog | https://sarahsvegankitchen.com/
Email | hello@sarahsvegankitchen.com
✹ Support the Channel ✹
If you feel called to support our YouTube channel, you can do so by clicking the “Join” button right above this description box. There, you can become a member of the channel and enjoy a few special perks! ????
0:00 Intro
0:23 Sourdough Bread
3:42 Our New Brooklinen Sheets
5:57 Pumpkin Streusel Muffins
7:58 Butternut Squash Gnocchi w/ Sausage
10:25 Autumnal Kale Crunch Salad
12:52 Vegan Whipped Feta & Roasted Potatoes
15:34 Outro
FTC: This video is sponsored by Brooklinen. This description may contain affiliate links. When you make a purchase through our affiliate/referral links, you occasionally allow us to earn a small commission at no extra cost to you. Thank you for supporting this channel!
