vegan food Archives - Page 14 of 23 - Everyday Vegan Recipes

From Paleo To Plant-Based: The Unexpected Journey Of A Vegan Hater

Join my team to support the vegan work I do on and off YouTube, visit https://www.patreon.com/davidramms to see how or become a YouTube Member here https://www.youtube.com/channel/UCBhciyIVI2SzjXjIEPN4txg/join

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The video: I interviewed a paleo dieter and anti vegan troll who went from hating vegans and animal rights activists to becoming a vegan and animal rights activist, what an inspiration

Elton: https://www.instagram.com/vegan.flips

???? | Grab a cool vegan t-shirt: https://davidramms.com/
???? | Follow me on IG: http://instagram.com/davidramms
???? | Sub to my podcast channel: http://www.youtube.com/therammsden

???? | Get FREE vegan support from Challenge 22: https://bit.ly/getveganhelp

————-Videos and resources to learn about veganism————-

Dominion: https://youtu.be/LQRAfJyEsko
Land Of Hope And Glory (UK): https://youtu.be/dvtVkNofcq8
Unholy Cattle (India): https://youtu.be/30bCIsh3oh8
Cowspiracy: https://youtu.be/dSjE8xw_-Dg
The Game Changers (Netflix)
Forks Over Knives (Netflix)
Nutritional Resources: https://nutritionfacts.org/

Edited with Gling AI: https://bit.ly/46bGeYv

#antivegan #paleo #DavidRamms

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Making Kimchi From Start To Finish. #cookingvlog #kimchi #vegan

Here are the #recipes for making my #vegan kimchi and fish sauce:

Kimchi: https://youtu.be/zJ6gbXGHJgc

Vegan “Fishy Sauce”

1 1/2 cup soy sauce
4 to 6 dried shiitake mushrooms
2 to 3 handfuls enoki mushrooms
2 shallots, rough chopped, peel preserved
4 cloves garlic, peel preserved
5 square inches dashima (dried kelp)
2 tbsp mirin
2 tbsp balsamic vinegar
2 tbsp rice vinegar
2 tsp black peppercorns

In a medium saucepan, combine all the ingredients with 3 cups water. Bring to a boil and reduce heat and simmer for 1 hour. Discard the veggies and continue to simmer the sauce until it reduces by half (about 1 hour). Pour sauce through a fine-mesh sieve or a cheesecloth.

Introduction 0:00 – 0:43
Prologue: Grocery Shopping 0:44 – 01:46
Chapter 1: Salting 01:47 – 05:24
Chapter 2: Prepare the Sauce 05:25 – 09:13
Chapter 3: Saucing 09:14 – 12:30
Finale: Eating Kimchi 12:31 – 13:26

Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC’s Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She’s been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.

Helpful Resources:
Website: https://bit.ly/TKVWebsite
The Korean Vegan Cookbook: https://bit.ly/TKVCookbook
The Korean Vegan Meal Planner: https://bit.ly/TKVMealPlanner
The Korean Vegan Podcast: https://bit.ly/TKVPodcast
Linktree: https://bit.ly/TKVLinktree

Find me on Social:
Instagram: https://bit.ly/TKVInstagram
TikTok: https://bit.ly/TKVTikTok
Twitter: https://bit.ly/TKVTwitter
Facebook: https://bit.ly/TKVFacebook

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Recipe Of Indian Style Macroni (Tadka Pasta) #trendingshorts #dailyvlog #canada #recipe #vegan

Recipe of Indian style macroni (Tadka pasta) #trendingshorts #dailyvlog #canada #recipe #vegan

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AMAZING LENTIL LOAF – Healthy Vegan And Vegetarian Recipes

Looking for a vegan and vegetarian Lentil Loaf recipe?

Look no further! This recipe is healthy, delicious, and perfect for those days when you want something hearty and filling.

This Lentil Loaf recipe is perfect for meal prepping or simply putting in the oven during the middle of the day. It’s healthy, filling, and will never let you down. Give it a try today and see for yourself how amazing it is!

Ingredients:

For the lentil and quinoa loaf:

– 1 bay leaf (to cook the lentils)
– vegetable broth (to cook the lentils)
– 3 tbsps olive oil
– 1 onion (chopped)
– 3 garlic cloves (minced)
– 1 inch ginger (grated)
– 1 rosemary sprig
– 1/2 tsp cumin
– 1 tsp thyme
– 1/2 tsp paprika
– 1/3 tsp black pepper
– 1 tbsp soy sauce
– 150 grams brown mushrooms (chopped)
– 1 carrot (grated)
– 2 celery stalks (finely chopped)
– 2 tbsps nutritional yeast
– 2 cups cooked lentils (1/2 + 1/3 cup dried)
– 1/2 cups cooked quinoa
– salt (to taste)
– 100 grams oats
– 50 grams walnuts (chopped)

For the sweet tomato sauce:

– 3/4 tbsps olive oil
– 3 garlic cloves (minced)
– 3 tomatoes (blended)
– salt (to taste)
– black pepper (to taste)
– 1 tsp agave syrup

Instructions:

Making the loaf:

– Soak lentils in cold water for 45 minutes and quinoa in warm water for 30 minutes.
– Drain lentils and cook in vegetable broth with bay leaf until tender yet firm.
– Drain and cook quinoa in water with salt until fluffy.
– Sauté onion, garlic, and ginger in olive oil. Add cumin, paprika, thyme, and rosemary, allowing the aromatics to release.
– Add mushrooms and cook until they’re soft before adding the carrot and the celery and also letting them cook until soft.
– Stir in nutritional yeast, incorporating it into the mixture, allowing its nutty flavor to permeate.
– Fold in the cooked lentils, quinoa, and season with black pepper, and salt to taste.
– Combine the oats with the mixture and then use a hand blender to blend half of it until smooth.
– Fold in the chopped the nuts, mixing it all together.
– Transfer the mixture into a loaf pan and bake it in the oven at 180º C (350ºF) until it turns a golden brown.

Making the sweet tomato sauce:

– For the sauce, sauté garlic in olive oil, add tomato pulp, season with salt and pepper, and simmer.
– Finish sauce with agave syrup.
– Serve loaf with sauce, and optionally with roasted potatoes, veggies, or a light salad.

???? Let us know in the comments if you enjoyed this recipe or if you need any help with any part of the process.

???? Follow us on Socials

Pinterest: https://www.pinterest.pt/gentleplate/
Facebook: https://www.facebook.com/profile.php?id=61554939743918

*************

Welcome to the Gentle Plate channel! ????

We’re all about crafting easy-to-make, wholesome vegan dishes that’ll spice up your daily meals and perhaps impress your friends and family, too!

We’ve got you covered with recipes that use simple, everyday ingredients. Our recipes are a melting pot of traditional, classic, and contemporary flavors from all over the globe.

And, we put our heart into whipping up these recipes and film them in a way that’s enjoyable, and that allows you to witness the whole process!

Hit that subscribe button to keep up with all the fresh vegan recipe drops!

#vegan #veganrecipes #lentilrecipes

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What I Eat In A Week | Cold Weather Comfort Food (Vegan)

Today I’m showing you what a realistic week of vegan eats looks like in our house. ????

✹ Recipes ✹
Broccoli Cheddar Soup → https://sarahsvegankitchen.com/recipes/broccoli-cheddar-soup/
Beginner Sourdough → https://sarahsvegankitchen.com/recipes/beginner-sourdough/
Homemade Deli Slices (Thanksgiving Roast) → https://sarahsvegankitchen.com/recipes/deli-slices/
Mushroom Stroganoff → https://sarahsvegankitchen.com/recipes/vegan-mushroom-stroganoff/

✹ Fave Things ✹
Graza olive oil → https://www.graza.co/SVK for 10% off
Geometry towels → https://geom.crrnt.app/SVK15
Caraway cookware → https://ap.carawayhome.com/sarahsvegankitchen-10 for 10% off
We get all of our background music from MusicBed! To try it out for yourself, head here → https://fm.pxf.io/SVK

✹ Find Us! ✹
Instagram | @sarahsvegankitchen_
Recipe Blog | https://sarahsvegankitchen.com/
Email | hello@sarahsvegankitchen.com

✹ Support the Channel ✹
If you feel called to support our YouTube channel, you can do so by clicking the “Join” button right above this description box. There, you can become a member of the channel and enjoy a few special perks! ????

0:00 Intro
0:13 Broccoli Cheddar Soup
2:03 Homemade Gyoza
5:48 Thanksgiving Recap
9:52 Lentil Soup
11:06 Chili & Cornbread
12:24 Homemade Tortillas
13:29 Mushroom Stroganoff
14:33 Outro

FTC: This video is not sponsored. This description may contain affiliate links. When you make a purchase through our affiliate/referral links, you occasionally allow us to earn a small commission at no extra cost to you. Thank you for supporting this channel!

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What I Eat In A Week | Cold Weather Comfort Food (Vegan)

Today I’m showing you what a realistic week of vegan eats looks like in our house. ????

✹ Recipes ✹
Broccoli Cheddar Soup → https://sarahsvegankitchen.com/recipes/broccoli-cheddar-soup/
Beginner Sourdough → https://sarahsvegankitchen.com/recipes/beginner-sourdough/
Homemade Deli Slices (Thanksgiving Roast) → https://sarahsvegankitchen.com/recipes/deli-slices/
Mushroom Stroganoff → https://sarahsvegankitchen.com/recipes/vegan-mushroom-stroganoff/

✹ Fave Things ✹
Graza olive oil → https://www.graza.co/SVK for 10% off
Geometry towels → https://geom.crrnt.app/SVK15
Caraway cookware → https://ap.carawayhome.com/sarahsvegankitchen-10 for 10% off
We get all of our background music from MusicBed! To try it out for yourself, head here → https://fm.pxf.io/SVK

✹ Find Us! ✹
Instagram | @sarahsvegankitchen_
Recipe Blog | https://sarahsvegankitchen.com/
Email | hello@sarahsvegankitchen.com

✹ Support the Channel ✹
If you feel called to support our YouTube channel, you can do so by clicking the “Join” button right above this description box. There, you can become a member of the channel and enjoy a few special perks! ????

0:00 Intro
0:13 Broccoli Cheddar Soup
2:03 Homemade Gyoza
5:48 Thanksgiving Recap
9:52 Lentil Soup
11:06 Chili & Cornbread
12:24 Homemade Tortillas
13:29 Mushroom Stroganoff
14:33 Outro

FTC: This video is not sponsored. This description may contain affiliate links. When you make a purchase through our affiliate/referral links, you occasionally allow us to earn a small commission at no extra cost to you. Thank you for supporting this channel!

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Why I’ll Be Eating Turkey This Thanksgiving (as A Vegan)

I hope you understand my journey 🙂

►My Book Debunking Every Argument Against Veganism: https://payhip.com/b/azCTM

►If you find my work valuable, you can gain early access to it and become a regular supporter for as low as $1 per month through the following link (thank you!): https://www.patreon.com/liftingveganlogic

►Support the channel and get vegan protein powder ???????????? https://fyta.com/?rstr=Liftingveganlogic

►NEW MERCH! Support the channel by grabbing some 🙂
https://lvl-merch.myspreadshop.com/

►ONLINE COACHING/WORKOUT/MEAL PLANS: DM on Instagram @lifting_vegan_logic or email me at leavemvegan@gmail.com

►SUPPLEMENTS I THINK ALL PEOPLE, NOT JUST VEGANS, SHOULD TAKE

MULTIVITAMIN (includes B12, Iodine, D3, Omega 3s, Zinc, and Iron): https://amzn.to/3gnrT3d

►Sarcastic Merch: https://lvl-merch.myspreadshop.com/

►Instagram: https://www.instagram.com/lifting_vegan_logic/

►Twitter: https://twitter.com/vegan_logic

►Facebook: https://www.facebook.com/liftingveganlogic

► Mastodon: https://veganism.social/@liftingveganlogic

►CONTACT ME/BUSINESS INQUIRIES: leavemvegan@gmail.com

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This Spinach Recipe Is So Delicious I Can Cook It Every Day! Gluten-free! [Vegan]

The tastiest spinach recipe I have ever tried! Perfect for the whole family! Gluten- free and eggless recipe with spinach! This recipe is naturally gluten-free, vegan and vegetarian! Learn the new way how to cook spinach at home! ASMR cooking. Everyone will be delighted with this spinach recipe taste! Happy cooking and wishing you a wonderful day! ???? ????

???? Let me know in the comments if you enjoy my vegan recipes.

❤️ SUBSCRIBE to see new recipes: https://www.youtube.com/c/WeCookVegan?sub_confirmation=1

???? Creamed spinach ingredients:
250g spinach
100g | 3/4cup chickpea flour
1/4 tsp ground nutmeg
1/8tsp black pepper
salt to taste
300ml | 1.2 cup coconut milk

???? Pancakes ingredients:
150g | 1 cup oats
1tbsp corn starch
1tsp baking powder
salt
400ml | 1 3/4 cup dairy-free milk
1tbsp vinegar
1tsp agave syrup

???? Pesto ingredients:
20g | 1cup cilantro or parsley
1 date
1tbsp nutritional yeast
salt
1tbsp lemon juice
60ml | 1/4 cup oil

????‍????Cooking tips:
❗Feel free to add your favourite herbs and spices to the recipe to get your favourite flavour.

???? Method:
Transfer 250g | 7 oz raw spinach to a skillet and cook stirring until the spinach is wilted.
In a mixing bowl combine and whisk until smooth 100g | 3/4cup chickpea flour, 1/4 tsp ground nutmeg, 1/8tsp black pepper, salt to taste and 300ml | 1.2 cup coconut milk.

Pour the batter over the spinach and cook gently on low heat for 5 minutes until thickened.
To make oat flour add 150g | 1 cup oats, 1tbsp corn starch, 1tsp baking powder, salt to a blender.
Blitz for 20 seconds until you have a fine, powdery flour.
Pour 400ml | 1 3/4 cup dairy-free milk, 1tbsp vinegar, 1tsp agave syrup.
Whisk until well combined.
Brush with oil and heat up a non stick pan at a low medium heat.
Pour the batter using a ladle onto the skillet and fry until golden brown.
Flip carefully and cook on the other side.
Continue until all the batter is used up.
To make a delicious pesto place 20g | 1cup cilantro or parsley, 1 date, 1tbsp nutritional yeast, salt, 1tbsp lemon juice, 60ml | 1/4 cup oil into the bowl of a food processor and pulse.
Spoon the spinach mixture into the each crepe and fold over.
You can place spinach stuffed crepes in the preheated oven until warmed through.
Serve with pesto and enjoy! ????

✅ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.

❤️My friends if you like this video you can help to grow and develop the channel:

Rate the video ????

WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy answer all comments.

Thank you so much for watching my video and see you again soon! ???? ????????

#recipe #vegan #wecookvegan

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VIRAL ANTI-VEGAN DEFENDS COSMIC SKEPTIC (And Says Vegan Diets Are Child Abuse)

Max Lugavere and recently appeared on Chris Williamson’s podcast and discussed vegan diets, children, and Cosmic Skeptic (Alex J O’Connor)

In my view, there were many issues with what was said. Enjoy 🙂

►My Book Debunking Every Argument Against Veganism: https://payhip.com/b/azCTM

►If you find my work valuable, you can gain early access to it and become a regular supporter for as low as $1 per month through the following link (thank you!): https://www.patreon.com/liftingveganlogic

►Support the channel and get vegan protein powder ???????????? https://fyta.com/?rstr=Liftingveganlogic

►NEW MERCH! Support the channel by grabbing some 🙂
https://lvl-merch.myspreadshop.com/

Sources (in no particular order)

https://www.mdpi.com/2072-6643/14/1/29
https://www.mdpi.com/2072-6643/13/5/1707/htm

https://www.mdpi.com/2072-6643/11/4/832/htm
https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/1710093
https://pubmed.ncbi.nlm.nih.gov/26502280/
https://pubmed.ncbi.nlm.nih.gov/36030329/
https://pubmed.ncbi.nlm.nih.gov/26853923/

https://www.instagram.com/p/CzRk1eHvgoc/
https://pubmed.ncbi.nlm.nih.gov/31519167/

►ONLINE COACHING/WORKOUT/MEAL PLANS: DM on Instagram @lifting_vegan_logic or email me at leavemvegan@gmail.com

►SUPPLEMENTS I THINK ALL PEOPLE, NOT JUST VEGANS, SHOULD TAKE

MULTIVITAMIN (includes B12, Iodine, D3, Omega 3s, Zinc, and Iron): https://amzn.to/3gnrT3d

►Sarcastic Merch: https://lvl-merch.myspreadshop.com/

►Instagram: https://www.instagram.com/lifting_vegan_logic/

►Twitter: https://twitter.com/vegan_logic

►Facebook: https://www.facebook.com/liftingveganlogic

► Mastodon: https://veganism.social/@liftingveganlogic

►CONTACT ME/BUSINESS INQUIRIES: leavemvegan@gmail.com

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5 Comforting Soups To Kick Off Cozy Season (Vegan)

Thanks again to Thrive Market for sponsoring this video! Go to http://thrivemarket.com/SarahsVeganKitchen to get 30% off your first order AND a FREE gift worth up to $60!

Today I’m showing you 5 more cozy vegan soups that are perfect for the cold weather. ????

✹ Recipes ✹
Lasagna Soup → https://sarahsvegankitchen.com/recipes/lasagna-soup/
Vegan Ricotta → https://sarahsvegankitchen.com/recipes/vegan-ricotta/
Pickle Soup → https://sarahsvegankitchen.com/recipes/pickle-soup/
Vegan Beef Stew → https://sarahsvegankitchen.com/recipes/vegan-beef-stew/
Creamy Soy Milk Ramen → https://sarahsvegankitchen.com/recipes/soy-milk-ramen/
Sourdough Bread → https://sarahsvegankitchen.com/recipes/beginner-sourdough/

✹ Fave Things ✹
Graza olive oil → https://www.graza.co/SVK for 10% off
Geometry towels → https://geom.crrnt.app/SVK15
Caraway cookware → https://ap.carawayhome.com/sarahsvegankitchen-10 for 10% off
We get all of our background music from MusicBed! To try it out for yourself, head here → https://fm.pxf.io/SVK

✹ Find Us! ✹
Join Our Newsletter for More Vegan Recipes | https://bit.ly/SVKnewsletter
Instagram | @sarahsvegankitchen_
Recipe Blog | https://sarahsvegankitchen.com/
Email | hello@sarahsvegankitchen.com

✹ Support the Channel ✹
If you feel called to support our YouTube channel, you can do so by clicking the “Join” button right above this description box. There, you can become a member of the channel and enjoy a few special perks! ????

0:00 Intro
0:23 Lasagna Soup
3:34 Thrive Market
5:16 Pickle Soup
8:07 Vegan Beef Stew
11:26 Soy Milk Ramen
15:05 Butternut Squash & Carrot Soup
18:02 Outro

FTC: This video is sponsored by Thrive Market. This description may contain affiliate links. When you make a purchase through our affiliate/referral links, you occasionally allow us to earn a small commission at no extra cost to you. Thank you for supporting this channel!

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